Garbanzo beans mixed with tahini, lemon juice, garlic and a splash or virgin olive oil.

Garbanzo beans, fresh parsley, onions and special spices, deep-fried and served with yogurt sauce.

Bulgar, parsley, green onions, fresh tomatoes and an extra virgin olive oil and lemon juice.

Grilled eggplant rolled with goat cheese, fresh tomato and basil, served in a spicy tomato sauce.

Grape leaves stuffed with pine nuts and rice, served with yogurt sauce.

Walnuts, garlic, feta cheese and red pepper with a splash of virgin olive oil.

Sauteed prawns with garlic, chopped tomatoes and parsley, in a light tomato sauce.

Deep-fried phylo dough, stuffed with feta cheese, potatoes and parsley.

Deep-fried squid rings served with tartar sauce.

Borek. Phylo dough stuffed with spinach and feta cheese.

Eggplant grilled over charcoal, tahini oil, yogurt and extra virgin olive oil.

Homemade cacik yogurt with diced cucumbers, oregano, fresh dill and hint of garlic.

Phylo dough pastry stuffed with ground beef.

Sampler plate for six different mezzes. Includes cevizli peignoir, humus, falafel, baba ghanoush, dolma and taboule.

Red lentil soup.

Grilled red pepper stuffed mix cheese and parsley,

Giant beans peeled tomato onion garlic tomato sauce lemon juice olive oil.

Enginar. Stuffed with carrot, potato, peas, beans, garlic, onion, lemon juice, olive oil and fresh dill.

Pan fried Greek cheese with oregano and lemon juice.

Fresh lettuce, tomatoes, diced cucumbers and onions, kalamata olives, topped with feta cheese, lemon juice and a virgin olive oil dressing.

Grilled octopus with fresh baby arugula salad, red onion, dill and tomato served with red wine vinaigrette and extra virgin olive oil.

Gyro salad.

Baby spinach with grilled prawns, artichoke hearts, feta cheese, carrots, croutons and a light balsamic vinaigrette olive oil dressing.

Marinated lamb, skewered and flame-broiled to perfection, served with arugula salad with lemon juice, olive oil dressing and fresh tomato.

Fresh lettuce, tomatoes, diced cucumbers and onions, kalamata olives topped with feta cheese, grilled chicken breast with lemon juice and a virgin olive oil dressing.

Baby spinach, fresh tomatoes, diced carrots, sliced oranges, feta cheese and house dressing.

Fresh baby arugula, walnuts, blue cheese, cucumber, fresh tomato with house dressing.

Fresh fillet tilapia fish marinated in lemon juice with onions, carrots and fresh tomatoes wrapped in lavash bread.

Thinly sliced marinated breast of chicken with cucumbers, tomatoes, onions, plain yogurt sauce, wrapped in lavash bread.

Grilled eggplant, tomato, onions, bell peppers, zucchini, cauliflower with feta cheese, wrapped in lavash bread.

Thin slices of slowly cooked lamb and beef, grilled peppers, tomatoes, onions and mixed pickles, plain yogurt sauce wrapped in lavash bread.

Wrapped in lavash bread with tomatoes, lettuce and plain yogurt sauce.

Spicy ground beef and lamb mixed with our special seasonings, flame-broiled to perfection, served with sliced onions, tomatoes and sour cream.

Ground lamb, fresh tomato, onion and cheese.

Diced lamb, fresh tomato, onion and cheese.

Diced beef, fresh tomato, onion and cheese.

Ground chicken, fresh tomato, onion and cheese.

Roasted veal, fresh tomato, onion and cheese.

Turkish style beef sausage, cheese.

Fresh mozzarella cheese.

Anchovy, olive, cheese.

Artichoke hearts, onion, sun dried tomatoes, mushroom, cheese.

Marinated ground lean lamb flame-broiled to perfection, served atop tzatziki yogurt with tomato sauce.

Marinated lamb, skewered with peppers and onions, flame-broiled to perfection, then served with our rice pilaf and grilled vegetables.

Marinated chicken, skewered and flame-broiled to perfection, served with our rice pilaf and grilled vegetables.

Marinated spicy ground lamb, skewered flame-broiled to perfection, served with our rice pilaf and grilled vegetables.

Beef kebab, kuzu kebab (lamb), tavuk shish kebab (chicken) with mixed vegetables grilled to perfection.

Mushroom, zucchini, onion, eggplant, and bell pepper marinated with Mediterranean seasoning and grilled to perfections, served with falafel and hummus, rice pilaf and grilled vegetables.

Seasoned ground spicy lamb wrapped in our thin lavash bread flame-broiled to perfection topped with both a marinara sauce and a light garlic-yogurt sauce.

Marinated prawns skewered and broiled to perfection with lemon.

Marinated rib-eye steak cubes with grilled vegetables and rice pilaf.

Ground lean lamb flame broiled to perfection over baba ganoush served with tomato marinara sauce.

Gyro. Thin slices of slowly cooked lamb and beef, served with our rice pilaf and cacik.

Turkish ravioli. Steamed dumplings filled with ground beef and herbs, served in a specially prepared tomato sauce and yogurt with a touch of garlic.

Eggplant stuffed with ground beef, tomatoes, onions, garlic and chopped parsley, baked then served with our rice pilaf and vegetables.

Layered grilled eggplant with potato with ground lean lamb topped with béchemeal sauce served with rice pilaf.

Chicken cubes with eggplant, zucchini, potatoes, bell peppers, tomatoes, garlic, onions and parsley baked in a casserole served with rice pilaf.

Alexander kebab. Thin slices of lamb and beef, topped with tomato sauce, yogurt, drizzled with a touch of melted butter, then served on a bed of pita bread.

Marinated lamb, skewered with peppers and onions, flame-broiled to perfection, then served with our rice pilaf and grilled vegetables.

Marinated chicken, skewered and flame-broiled to perfection, served with our rice pilaf and grilled vegetables.

Marinated spicy ground lamb, skewered flame-broiled to perfection, served with our rice pilaf and grilled vegetables.

Grilled eggplant and bell pepper stuffed with onion, tomato, rice, sun-dried grapes, parsley and pine nuts, served with grilled vegetables and yogurt.

Mushrooms, zucchini, onion, eggplant, and bell pepper marinated with Mediterranean seasoning and grilled to perfections, served with falafel and hummus, rice pilaf and grilled vegetables.

Marinated rib-eye steak cubes with grilled vegetables and rice pilaf.

Grilled eggplant stuffed with sauteed zucchini, red bell pepper, tomato, with marinara sauce, served with our rice pilaf and grilled vegetables.

Sauteed prawns, bell pepper, mushroom, garlic, onion, spinach, fresh tomato, topped with melted kasar cheese, baked in oven served with rice pilaf.

Grilled eggplant and bell pepper stuffed with layers of onion, tomato, rice, sun-dried grapes, parsley and pine nuts, served with grilled vegetables and yogurt.

Grilled natural king salmon sauteed in Mediterranean seasoned tomato sauce with mixed vegetables and roast potato.

Orchid root drink.

Ground lean lamb flame broiled to perfection over baba ganoush served with tomato marinara sauce.

Fillo pastry filled with nuts.

Rice pudding.

Two layers of shredded fillo dough, fillo with cheese, baked to perfection and served with homemade syrup.

Two layers of chocolate and vanilla ice cream, served with strawberry sauce.

Layers of shredded fillo dough filled with nuts, baked to perfection served with homemade syrup and vanilla ice cream.