Served with mixed greens, warm seared shrimp, tomato, fresh corn, roasted sweet peppers, monterey Jack cheese, tortilla crisps and cilantro lime vinaigrette.

Served with mixed greens, szechuan glazed chicken breast, crisp wontons cilantro, julienne vegetables and ginger sesame dressing.

Served with mixed greens, herb - roasted salmon, French green beans, kalamata olives, petite tomatoes, red onion, potatoes, egg, capers dijon balsamic vinaigrette.

Served with mixed greens, dungeness crab, avocado, crisp bacon, oven - roasted tomatoes and garlic herb vinaigrette.

Served with petite tomatoes, cucumber, hearts of palm, asparagus, roma tomato, red onion, feta cheese and oregano lavosh crisps tossed with roasted tomato vinaigrette.

Served with baby lettuce tossed with crunchy candied pecans, dried cherries, seasonal pear, blue cheese and dark cherry balsamic vinaigrette.

Served with romaine lettuce, warm sliced chicken and garlic croutons tossed with caesar dressing, served with a parmesan cheese crisp.

Served with melted mozzarella, provolone and parmesan cheese, baked with tomatoes and basil.

Served with shiitake, ouster, cremini and porcini mushrooms, roasted garlic, parmesan provolone, mozzarella and fontina cheeses, balsamic roasted onions.

Served with fresh marinara, pepperoni and roasted peppers, baked with mozzarella, provolone and fontina cheeses, garnished with arugula salad.

Served with hickory smoked Turkey, arugula, tomato, caramelized onions, gruyere cheese and garlic aioli on toasted ciabatta.

sliced chicken breast, crisp bacon, roma tomato, avocado, French green beans with garlic aioli on toasted rustic bread.

Served with thinly sliced ham, melted gruyere cheese and dijon mustard on grilled rustic bread.

Served with roasted chicken breast, sauteed oyster and cremini mushrooms, scallions, provolone and mozzarella cheeses, sun - dried tomato aioli on toasted romano cheese baguette.

Served with breast of chicken, roasted garlic tomato sauce fresh spinach, oyster mushrooms and rosemary butter sauce.

New York strip steak prepared to your specifications, herb butter, arugula salad, bistro French fries and kalamata olive aioli.

Served with jumbo lump crab, lemon herb aioli, baby lettuce with grilled asparagus, julienne roma, tomato, grilled scallion and roasted tomato vinaigrette.

Served with pan seared salmon topped with gazpacho salsa, served over herb - roasted potatoes and sauteed green beans.

Served with crisp boneless half chicken, herb butter and bistro French fried with kalamata olive aioli.

Served with thin seared chicken breast topped with a salad of arugula roma tomato, red onion and dijon balsamic vinaigrette.

Served with brick oven baked, salmon, lettuce, tomato bacon, pesto aioli, rustic bread, fries.

Served with pan seared chicken, cremini and oyster mushrooms, marsala wine sauce, linguine and green beans.

Served with lightly breaded chicken breast tenders with French fries, bbq or ranch dipping sauce.

All beef hot god on a soft bund with French fries.

Served with simple, classic macaroni and cheese.

Served with tomato sauce, provolone and mozzarella cheese.

Served with grilled cheese sandwich with French fries.