Roasted portobello mushroom, sauce.

Parsley, garlic, lemon, white wine.

Thin sliced raw beef, Bermuda onions, capers, Parmigiano Reggiano, drizzled dijon mustard truffle oil.

Cheese & herb ravioli, gorgonzola sauce, toasted almonds.

Mixed greens, fresh citrus vinaigrette.

Organic heart of romaine lettuce, shaved Parmigiano Reggiano cheese.

Poached Bosc Pear, Gorgonzola Cheese, Mustard Dressing

King salmon, hearts of romaine lettuce, roasted red bell peppers, tomatoes, cucumbers, olives, feta cheese, citrus vinaigrette.

Organic baby spinach, mushrooms, sun-dried cranberries, granny smith apple.

Pro Bono Bistro salad, mushrooms, Roma tomatoes, citrus fresh herbs.

Mushrooms, roasted bell peppers, caramelized onions, tapenade. (all of our panini sandwiches are served with salad)

Black Angus Filet Mignon, mushrooms, caramelized onions, butter, Gorgonzola cheese. (all of our panini sandwiches are served with salad)

Mary’s Free-Range Chicken Confit, mushrooms, caramelized onions, roasted garlic aioli, provolone cheese. (all of our panini sandwiches are served with salad)

Norwegian smoked salmon, Bermuda onions, arugula, lemon caper aioli. (all of our panini sandwiches are served with salad)

Fresh tomatoes, garlic, basil, extra virgin olive oil.

Classic Bolognese sauce.

(Gluten Free) Organic whole grain buckwheat pasta, portobello mushrooms, green peas, sun-dried tomatoes, baby spinach, fresh herbs

Our most popular (addictive!) dish! A combination of cheese and herbs in our freshly made ravioli, covered in Gorgonzola sauce and topped with toasted almonds.

Homemade savory crepes filled with roasted ground veal, beef tenderloin, provolone cheese.

Spicy Italian sausage, mushrooms, tomatoes, roasted red bell peppers, sauce.

Homemade pasta, roasted mushrooms, light Alfredo sauce and smoked chicken.

Fresh Manilla clams, Calabria pepper, basil, lemon, wine.

Free-range chicken breast, pine nuts, sun-dried tomato sauce. (all entrees served with a starch and vegetables)

Flageolets, daily vegetables, drizzled Evo.

Orzo pasta, dill, lemon chardonnay sauce. (all entrees are served with a starch and vegetables)

Pork tenderloin, lemon sauce. (all entrees are served with a starch and vegetables)

Ladyfingers, espresso, rum, sambuca, mascarpone cheese.

Flourless chocolate cake, whipped cream, fresh raspberry sauce.

Vanilla gelato topped with Grand Marnier and warm berry sauce.

Served with Tahitian vanilla bean gelato, caramel sauce.

Almond biscotti’s with Vin Santo.

Italian style custard with fresh berry compote.