Order online delivery from Calibur Express to enjoy some of the best bar food in San Jose,. Looking to find the cheapest way to order Calibur Express? Choose the most affordable, or the quickest ...show more
1/4 lb fresh, organic, grass fed California beef with American cheese. Served with lettuce, tomato, yellow onion, and Calibur sauce on the side. Contains gluten, dairy, soy, nightshades, and eggs. We cannot make substitutions.
Cream cheese ice cream layered with crumbles of soft vanilla cake and swirls of made-from-scratch caramel-butterscotch sauce. Contains dairy and eggs. We cannot make substitutions.
Fresh housemade veggie patty with sharp cheddar cheese. Served with lettuce, tomato, yellow onion, and Calibur sauce on the side. Vegetarian. Contains gluten, dairy, soy, nightshades, and eggs. We cannot make substitutions.
Oven-toasted oat streusel and a sweet-tart “brambleberry” jam of blackberries and blackcurrants layered throughout vanilla ice cream. Contains gluten and dairy. We cannot make substitutions.
Fire-toasted sugar with sea salt, vanilla, and grass-grazed milk. A perfect balance of salty and sweet. Contains dairy. We cannot make substitutions.
Calibur is proud to serve fresh burgers, made with fresh-ground 100% organic, grass-fed California beef. Owners Sean Patrick and Jorge Ortigas operate the flagship location in San Francisco, which is frequently featured on best burger lists. Calibur is now bringing a curated menu of favorites to its expanded takeout and delivery outposts all across the Bay Area. Powered by All Day Kitchens.
Text or call 415-942-8304 to reach the All Day support team for Calibur Express' expanded delivery and pickup outposts. We’re here to help with any issue, from placing to receiving your order.
In the rare instance that an item you've ordered is unavailable, we will provide you with an equivalent substitution. This item will be clearly marked by a sticker. If there are any questions, please text 415-942-8304 to reach the All Day support team. Thank you for understanding!
1/4 lb fresh, organic, grass fed California beef. Served with lettuce, tomato, yellow onion, and Calibur sauce on the side. Contains gluten, dairy, soy, nightshades, and eggs. We cannot make substitutions.
1/4 lb fresh, organic, grass fed California beef with American cheese. Served with lettuce, tomato, yellow onion, and Calibur sauce on the side. Contains gluten, dairy, soy, nightshades, and eggs. We cannot make substitutions.
Fresh housemade veggie patty with sharp cheddar cheese. Served with lettuce, tomato, yellow onion, and Calibur sauce on the side. Vegetarian. Contains gluten, dairy, soy, nightshades, and eggs. We cannot make substitutions.
Classic tater tots, a perfect complement to our burgers. Contains nightshades. We cannot make substitutions.
Bourbon ice cream with housemade Cornflake cookies. Contains more than 0.5% of alcohol, as well as gluten, dairy, and eggs. We cannot make substitutions.
Raw blackberry honey ice cream with house-made graham crackers folded in. Contains gluten, dairy, and eggs. We cannot make substitutions.
Our version of a traditional Vietnamese coffee - Blue Bottle Giant Steps espresso, sweetened condensed milk, and chicory. Contains dairy and eggs. We cannot make substitutions.
Peanut butter ice cream with a chocolate fudge swirl. Contains dairy, eggs, and peanuts. We cannot make substitutions.
Black tea ice cream made with housemade almond cookies. Made in partnership with Chef Melissa King. Contains gluten, eggs, dairy, and almonds. We cannot make substitutions.
Oven-toasted oat streusel and a sweet-tart “brambleberry” jam of blackberries and blackcurrants layered throughout vanilla ice cream. Contains gluten and dairy. We cannot make substitutions.
Cream cheese ice cream layered with crumbles of soft vanilla cake and swirls of made-from-scratch caramel-butterscotch sauce. Contains dairy and eggs. We cannot make substitutions.
Fire-toasted sugar with sea salt, vanilla, and grass-grazed milk. A perfect balance of salty and sweet. Contains dairy. We cannot make substitutions.
Last updated August 2, 2021