If you find yourself in San Jose and hungry, but need vegan friendly options, then it's time to order from Chaat Cafe - San Jose. Choose the most affordable delivery option listed on this page fo...show more
Seasoned garbanzo beans topped with onions and cilantro, served with two freshly fried bhaturas (bread).
Crispy flat puri topped with yogurt, potatoes, onions, tomato, mint and tamarind chutney, sev (thin noodles) and our famous chaat masala.
Home made chips, garbanzo beans, potatoes, yogurt, tamarind chutney and spices.
Chopped samosas smothered with cholay and topped with yogurt, mint chutney, tamarind chutney, onions, cilantro, and fresh ground spices.
Options: leg quarter; 2 leg quarters; half size - 1 leg quarter and 4 pcs. chicken tikka kabob; or full size - 2 leg quarters and 4 pcs. chicken tikka kabob.
This spicy version of our classic chicken wrap features tomatoes, onions, cilantro, and green chillies all sauteed with tandoori chicken.
Paneer (cheese), aloo tikki, cucumbers, tomatoes, cilantro, onions, shredded romaine, tamarind and mint chutney.
Romaine lettuce, lentil chips, spicy chickpea noodles, cilantro, and masalas with a side of tamarind vinaigrette.
Crispy pani puri shells filled with yogurt, potatoes, onions, mint and tamarind chutney, sev (thin noodles) and our famous chaat masala.
Regular Fries with sprinkle of spices
Home made chips, garbanzo beans, potatoes, yogurt, tamarind chutney and spices.
Chopped potato patties smothered with cholay and topped with yogurt, mint chutney, tamarind chutney, onions, cilantro, and fresh ground spices.
Crispy flat puri topped with yogurt, potatoes, onions, tomato, mint and tamarind chutney, sev (thin noodles) and our famous chaat masala.
Rice puffs, crispy noodles, potatoes, green chili, onions, tomato,cilantro, and spices with tamarind mint chutney on the side.
Crispy shells, potatoes and garbanzo beans, served with spicy tamarind water.
Chilled lentil dumplings soaked in yogurt, topped with chutneys and spices.
Two seasoned fried potato patties spiced with green chilli and onions, served with cholay, mint and tamarind chutney.
Two fried pastry shells stuffed with roasted cumin potatoes and green peas, served with cholay, mint and tamarind chutney.
Chopped samosas smothered with cholay and topped with yogurt, mint chutney, tamarind chutney, onions, cilantro, and fresh ground spices.
Seasoned garbanzo beans topped with onions and cilantro, served with two freshly fried bhaturas (bread).
Romaine lettuce, parmesan cheese, and croutons tossed with a zesty mint caesar dressing.
Romaine lettuce, lentil chips, spicy chickpea noodles, cilantro, and masalas with a side of tamarind vinaigrette.
Seasoned potato patties, cucumbers, tomatoes, cilantro, onions, shredded romaine, mint and tamarind chutney.
Tandoori boneless chicken thigh meat, chopped cucumber, and mint chutney.
This spicy version of our classic chicken wrap features tomatoes, onions, cilantro, and green chillies all sauteed with tandoori chicken.
Paneer (cheese), aloo tikki, cucumbers, tomatoes, cilantro, onions, shredded romaine, tamarind and mint chutney.
Ground lamb kabob seasoned with green chili, ginger and spices, with grilled onions, cliantro and mint chutney.
Free range tandoori lamb with grilled onions, cilantro, and curry sauce.
Seasoned fried fish, shredded lettuce, cilantro, onions, tamarind and mint chutney.
All natural tandoori chicken breast layered in a naan with lettuce, tomatoes and onions.
2 bhaturas rolled with chicken tikka masala or paneer tikka masala and fresh onions, tomatoes and cilantro.
Wrap made with Naan with choice of chicken tikka masala or paneer tikka masala, and fresh onions, tomatoes and cilantro.
Tandoori salmon, onions, tomatoes, cilantro, fresh citrus juice, and a dash of chaat masala.
Mixed vegetables (spinach, onions, potatoes, and cauliflower) dipped in a spicy chickpea batter and fried.
Paneer (farmers cheese) golden fried in a seasoned chickpea batter.
Deep fried seasoned swai fillet.
Pieces of white chicken meat, fried in a seasoned chickpea batter.
Boneless tandoori chicken pieces (white meat) served over basmati rice, with garlic naan, dal, and cucumber salad.
Ground lamb seasoned with green chili, ginger, and spices served over basmati rice, with garlic naan, dal, and cucumber salad.
Boneless, marinated tandoori salmon filet served over basmati rice, with garlic naan, dal, and cucumber salad.
Tandoori chicken tikka, spicy seekh kabob, and tandoori salmon topped with onion, cilantro, fresh lemon and chaat masala.
Options: leg quarter; 2 leg quarters; half size - 1 leg quarter and 4 pcs. chicken tikka kabob; or full size - 2 leg quarters and 4 pcs. chicken tikka kabob.
6-8 pcs. spicy chicken wings.
Chaat Cafe’s version of this popular dish is made using house roasted spices, tomatoes, onions, cream, and a dash of fenugreek.
A medium-spicy onion based curry made with traditional Indian pickling spices.
A tangy, spicy and slightly sweet potato curry made with vinegar, spices, onions and plenty of ginger, chili, and garlic.
The comfort food of punjab, slow cooked spinach and mustard greens with fresh ginger, and garlic.
Onion and tomato based curries with house roasted spices.
Boneless dark meat tandoori chicken simmered in a mild tomato cream sauce infused with cinnamon, cloves, cardamon, and bay leaves.
Vegetarian dumplings made with a mixture of potatoes, carrots, paneer, and other vegetables, simmered in our tikka masala sauce.
Served with raita.
A medium spicy onion, tomato, cream based curry sauteed with green bell peppers, onions, and tomatoes.
Chaat Cafe’s version of this popular dish is made using house roasted spices, tomatoes, onions, cream, and a dash of fenugreek.
A medium spicy onion, tomato, cream based curry made with traditional Indian pickling spices.
A tangy, very spicy and slightly sweet potato curry made with vinegar, spices, onions and plenty of ginger, chili, and garlic.
The comfort food of punjab, slow cooked spinach and mustard greens with fresh ginger, and garlic.
Onion, tomato based curries with house roasted spices.
Boneless dark meat tandoori chicken simmered in a mild tomato cream sauce infused with cinnamon, cloves, cardamon, and bay leaves.
Vegetarian dumplings made with a mixture of potatoes, carrots, paneer, and other vegetables, simmered in our tikka masala sauce.
Served with raita.
Veggie of the day, dal, rice, plain naan, cucumber salad.
A medium spicy onion, tomato, cream based curry sauteed with green bell peppers, onions, and tomatoes.
Wheat bread.
Onion stuffed naan served with raita.
Potato stuffed naan served with raita.
Gobi (cauliflower) stuffed naan served with raita.
Spicy ground lamb stuffed naan served with raita.
Paneer stuffed naan served with raita.
1 pc. fried bread.
2 pcs fried papad
white meat
Ground Lamb
2 pcs.
3 pcs.
Rice pudding.
Last updated February 8, 2020