3.22 mi
Asian Fusion
Asian
Chinese Cuisine
Chinese
1067 N San Antonio Rd, Los Altos, CA, 94022
Not Available Now (Available Wed 11:30 AM - 9:00 PM)
Chef Chu's
Order from Chef Chu's to enjoy some of the best Asian Fusion in Los Altos. Looking to find the cheapest way to order Chef Chu's? Choose the most affordable delivery option listed here. Because they deliver in Los Altos, you can enjoy Chef Chu's in the comfort of your own home. Don’t wait another day to treat yourself to their delicious Asian Fusion! Check out the full Chef Chu's menu below.
Online Ordering Options
(See pickup options)Postmatesbest deal
$5.99
Est. Fee
47 minEst. Time
Menu
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Appetizers
BBQ Pork Bun
Char sil bow. Each. A steamed bun stuffed with sweet-and-savory, diced, and BBQ roasted pork.
$2.75
6 Pot Stickers
Our signature dish. Handmade dumplings with ground pork and Napa cabbage, steamed, then pan fried to a light crisp. Served with hot oil and garlic soy sauce.
$9.50
8 Vegetarian-Style Pot Stickers
Our signature dish. Handmade dumplings with Napa cabbage, steamed, then pan fried to a light crisp. Served with hot oil and garlic soy sauce.
$9.50
3 Egg Rolls
Shredded pork, bay shrimp, and cabbage, rolled in flour wrappers and deep fried until golden.
$5.95
3 Vegetarian Spring Rolls
Shredded cabbage, celery and five-spice pressed tofu, wrapped in paper-thin crepes and deep fried.
$5.95
8 Crab & Cheese Puffs
Real crab meat and cream cheese, stuffed in thin wonton wrappers and deep-fried until crisp. Served with chef Chu’s table sauce.
$7.50
12 Fried Wontons
Minced pork-filled wontons, deep fried to a light crunch. Served with sweet and sour sauce.
$7.50
6 Fried Jumbo Prawns
Plump, fresh prawns, lightly deep-fried until crisp and golden. Served with chef Chu’s table sauce.
$9.94
6 Grilled Beef Sticks
Tender beef strips,marinated in a Taiwanese-style - sa cha, BBQ sauce, skewered and grilled.
$8.94
6 Grilled Chicken Sticks
Fresh chicken marinated with star anise, soy sauce, pineapple juice and rice wine, then skewered and grilled.
$8.94
Sliced BBQ Pork
Marinated lean pork, roasted in our Chinese oven until perfection. Sliced and topped with sesame seeds.
$10.95
Pu Pu Platter for Two
A selection of appetizers, including crab, cheese puffs, fried jumbo prawns, grilled chicken sticks and vegetarian spring rolls.
$12.95
12 Wontons in Peanut Sauce
Boiled wontons mixed with a spicy, Sichuan peanut sauce. Spicy.
$10.95
8 Hot Dragon Wings
Chicken wings marinated and deep-fried, then tossed with a mixture of jalapeño and pepper-salt. Spicy.
$11.95
Mu Shu
Any way you want. A fun dish. Your choice of filling sautéed with shredded cabbage, eggs, tiger lily buds and mushrooms. Served with paper-thin pancakes, hoisin sauce and slivered scallions.
$13.95
Minced Chicken or Vegetables in Lettuce Cups
Minced chicken, bamboo shoots, water chestnuts and shiitake mushrooms. Served in chilled, iceberg lettuce cups. Sprinkled with crushed peanuts.
$13.95
Soups
Cup of Soup
For one. Choice of wonton soup or hot and sour soup.
$3.50
Wonton Soup
Serves 3-4 peoples. Minced pork and scallion wontons in a rich, chicken broth made fresh daily.
$9.50
Hot & Sour Soup
Spicy. Best in town. Pork, shrimp, tofu, bamboo shoots, tiger lily buds and mushrooms, simmered in a chicken broth made fresh daily. Mixed with white pepper for hotness and vinegar for kick. Serves 3-4 peoples.
$9.50
Sizzling Rice Soup
Snow peas and bamboo shoots, simmered in chicken broth. Comes with sizzling, rice crisps. Serves 3-4 peoples.
$9.50
Seafood Blossom Soup
Serves 3-4 peoples. Fresh shrimp, scallops, crab meat, tomatoes and tofu, stewed in a rich chicken broth. Sprinkled with cilantro.
$11.95
Sweet Corn Cream Soup
Golden corn kernels simmered in a velvety, chicken broth, and made fresh daily. Serves 3-4 peoples.
$9.50
Sichuan Preserved Mustard Green & Pork Soup
Serves 3-4 peoples. Our fresh made chicken broth, simmered with preserved mustard greens, pork, and bean thread noodles.
$9.50
Egg Flower Soup
Serves 3-4 peoples. A rich chicken broth simmered with Chinese greens, tomato chunks, scallions, and delicate egg blossoms.
$9.50
Rice, Noodles & Chow Fun
Steamed Rice
Per person.
$1.95
Steamed Brown Rice
Per person.
$2.25
Fried Rice
Stir-fried rice. Tossed with your choice.
$10.95
Chow Mein
Soft, pan-fried noodles. Tossed with your choice.
$11.95
Hong-Kong Style Crispy Angel Hair Noodles
Pan-fried noodles, topped with a deluxe combination of chicken, BBQ pork, prawns, scallops, and assorted vegetables in a light, savory sauce.
$15.95
Yee Mein
Delicate, angel hair noodles. Soft, egg noodles, stir fried, and tossed in a light sauce.
$13.95
Chow Fun
Flat rice noodles. Soft, wide, rice noodles, tossed with your choice of meat and vegetables in a savory sauce.
$12.95
Singapore-Style Rice Noodles
Thin, vermicelli rice noodles, tossed with BBQ pork, bay shrimp, onions, carrot, and a hint of savory curry sauce.
$13.95
Taiwan-Style Rice Noodles
Thin, vermicelli rice noodles lightly pan-fried, then stir fried with julienned pork, cabbage, mushrooms, and carrots. Infused with aroma of shallots.
$13.95
Family Dinners
Family Dinner for 2
Small wonton soup or egg rolls - two, pint almond chicken or sweet and sour pork, pint vegetable beef, pint chicken chow mein, and pint steamed rice.
$25.95
Family Dinner for 3
Large wonton soup or egg rolls - 3, quart almond chicken or sweet and sour pork, pint vegetable beef, pint chicken chow mein, and pint steamed rice.
$36.95
Family Dinner for 5
1.5 quarts wonton soup or egg rolls - 5, quart almond chicken, quart sweet and sour pork, quart vegetable beef, quart chicken chow mein, and quart steamed rice.
$59.95
Vegetables
Seasonal Vegetable Delight
Fresh, seasonal vegetables.
$12.95
Braised Shiitake Mushrooms with Baby Bok Choy
Braised shiitake mushrooms, paired with hearts of tender baby bok choy.
$13.95
Sichuan-Style String Beans
Spicy. String beans, deep fried to a crunch and sautéed with a chili-garlic paste. Sprinkled with minced, preserved mustard greens.
$12.95
Garlic String Beans
String beans sautéed in fresh garlic and a light seasoning sauce.
$12.95
Braised Eggplant in Garlic Sauce
Spicy. Asian eggplant deep-fried, then braised in chili paste and fresh garlic sauce.
$13.95
Broccoli Sautéed with Spicy Garlic Sauce
Spicy. Fresh broccoli florets, blanched and tossed in a spicy, garlic sauce.
$12.95
Braised Triple Mushrooms
Shiitake, fresh button and straw mushrooms, braised in oyster sauce with snow peas.
$13.95
Chinese Broccoli with Oyster Sauce
Bright, green Chinese broccoli, blanched and served with a drizzle of oyster sauce.
$12.95
Fresh Spinach Sauté
Bright, green spinach, sautéed with fresh garlic until lightly wilted.
$12.95
Bean Sprout Sauté
Crunchy bean sprouts, sautéed with ginger and a touch of vinegar in a sizzling wok.
$11.95
Tofu
Braised Tofu
Chinese tofu, lightly fried until golden, braised with BBQ pork, shiitake mushrooms and snow peas in a savory, seasoning sauce.
$12.95
Ma Po Tofu
Spicy. A Sichuan tofu dish, sautéed with minced pork, braised with chili bean paste and garlic, and topped with a pinch of Sichuan peppercorns.
$12.95
Hunan Family-Style Tofu
Spicy. A chef Chu original. Pan-fried tofu, braised with shredded smoked ham, garlic and fresh Chiles with a hint of black bean paste.
$14.95
Vegetarian Kung Pao Tofu
Spicy. Deep-fried tofu cubes, stir-fried with bell peppers, water chestnuts, roasted Chiles, and smothered in our famous hot kung pao sauce. Topped with roasted peanuts.
$12.95
Pressed Tofu with Pork
Julienned pork sautéed with bamboo shoots and celery.
$14.95
Pork
Sweet & Sour Pork
Lightly battered chunks of pork tenderloin, deep fried and smothered in chef Chu’s sweet and sour sauce. Served with bell peppers, onions and pineapples.
$13.95
Pork with Imperial Sauce
Lightly battered pork, deep-fried until crisp, smothered in chef Chu’s famous imperial sauce-sweet and tart in flavor.
$14.95
Classic Twice-Cooked Pork
Spicy. A popular dish. Thin slices of boiled pork, sautéed with bell peppers, cabbage and pressed tofu in a hot bean sauce.
$13.95
Yu Shang Pork
Spicy. Pork strips sautéed with ginger and garlic, bamboo shoots and mushrooms, in a spicy garlic sauce. A Sichuan classic.
$13.95
Hunan-Style Smoked Pork
Spicy. House-made smoked, pork belly, sautéed with fresh leeks, red jalapeños and garlic. A home-style Chinese dish.
$15.95
Orange Blossom Ribs
Meaty pork ribs braised until succulent in a sweetened orange, star anise soy sauce. A Shanghai specialty.
$15.95
Beef & Lamb
Classic Mongolian Beef
Sliced, tender beef sautéed with scallions, fresh ginger and onions in a sizzling wok.
$13.95
Beef Sauté
Tender beef slices, marinated in special seasonings and sautéed. Served with your choice of vegetables.
$13.95
Grilled Beijing Beef
Sliced, tender beef, wok-seared and tossed in a Beijing-style bean sauce. Served over a bed of crisp rice noodles.
$14.95
Crispy Sichuan Beef
Spicy. Beef fillet, deep fried and smothered with a hot garlic sauce. Served over a bed of crisp rice noodles.
$13.95
Pan-Seared Black Pepper Steak
Marinated beef steak, pan-seared then sautéed with black pepper, onions and mushrooms in chef Chu’s special seasoning sauce.
$16.95
Tangerine Beef
Spicy. Sliced, tender beef, stir-fried with roasted tangerine peel, dried Chile pods, garlic and ginger in a spicy-orange sauce.
$15.95
Hunan-Style Lamb
Spicy. Sliced, tender lamb, stir-fried with fresh leeks, red chili and garlic in a spicy, and black bean sauce.
$16.95
Mongolian Lamb
Sliced, tender lamb, stir fried with scallions and ginger in a sizzling, hot wok.
$16.95
Seafood
Prawns in Lobster Sauce
Stir-fried prawns in a traditional lobster sauce of black beans, garlic, onions, and egg flowers.
$14.95
Prawn Sauté
Sautéed prawns in a light, seasoning sauce, mixed with your choice of vegetables.
$14.95
Sweet & Sour Prawns
Deep-fried prawns, tossed with bell peppers, pineapple and onions. Smothered in chef Chu’s special sweet and sour sauce.
$14.95
Candied Pecans with Jumbo Prawns
Deep-fried prawns, glazed in a tart and sweet mayonnaise-mustard blend, paired with our famous candied pecans.
$16.95
Kung Pao Prawns
Spicy. Batter-coated prawns, deep-fried then tossed with wok-roasted chili pods. Smothered in kung pao sauce and topped with peanuts.
$14.95
Classic Dry-Braised Prawns
Spicy. Our signature dish. Succulent, jumbo prawns, braised with chili paste, garlic, ginger and a touch of tomato. Served with broccoli.
$16.95
Curried Prawns
Spicy. Juicy prawns, stir-fried with bell peppers and onions in a rich,curry sauce.
$14.95
Chef Chu’s Lovers’ Prawns
Spicy. A chef Chu original. Jumbo shrimp, sautéed two ways - in a light,wine sauce, and in a spicy, chili paste and garlic sauce.
$18.95
Kung Pao Calamari
Spicy. Calamari sautéed in a hot kung pao sauce, with bell peppers, onions, water chestnuts and roasted peanuts.
$13.95
Wok-Seared Scallops
Spicy. Plump, tender sea scallops, seared and braised with eggplant medallions in a spicy, garlic sauce.
$17.95
Rainbow Fish Fillets
Boneless white fish fillets, sautéed in a light wine sauce with seasonal vegetables.
$15.95
Fresh Whole Fish
Fresh Whole Rock Cod
More meat, fewer bones. Local rock cod, made to order in your desired preparation method.
$32.95
Chef Chu's Signature Dishes
Classic Beijing Duck
From our special Chinese oven. Served with steamed lotus buns or paper-thin pancakes. Fresh Beijing style duck,hand-selected for plumpness. Barbecued in our traditional Chinese oven until crackling brown with the fat naturally removed from the slow cooking process. Crispy on the outside, tender, lean and juicy on the inside. Deboned and carved by our chef.
$49.95
Four Seasons Cold Plate
Our four famous chilled appetizers - pickled cucumber spirals, vegetarian goose, braised bamboo shoots and pickled sugar plum tomatoes. Selection may change seasonally.
$15.95
Minced Crystal Prawns in Lettuce - 4 Cups
Minced prawns, water chestnuts and scallions, sautéed in a light sauce. Served in chilled iceberg lettuce cups, topped with crispy chips.
$16.95
Fresh Clam Soup with Ginger
Plump, live Manila clams, cooked in a clear, rich, ginger broth.
$13.95
Live Manila Clams with Black Bean Sauce
Manila clams, quickly blanched, then flash stir-fried with a black bean sauce, so you can almost taste the sea.
$14.95
Wok-Seared Salmon
Served with spicy black bean sauce, fresh salmon fillets wok-seared, then smothered in black bean sauce with an accent of fresh chili, a perfect combination. Spicy.
$19.95
Steamed Chilean Sea Bass
Large, succulent, wild-caught sea bass fillet, deboned and steamed.
$34.95
Miso-Glazed Chilean Sea Bass
Succulent sea bass fillet, marinated in our secret miso-honey sauce. Baked to tender perfection.
$36.95
Pan-Seared Rack of Lamb
4 pieces. Served with lemongrass accent. A rack of lamb, pan-seared to your desire. Seasoned in Chinese BBQ sauce, hoisin, rice wine, lemongrass and garlic.
$32.00
Cold Plates
Chef Chu’s Famous Chicken Salad Plate
Shredded, skinless fried chicken, lettuce, carrots, and cilantro, tossed in a hot mustard and sesame oil dressing. Topped with peanuts and crispy, rice noodles.
$7.95
Pickled Cucumber Spirals Plate
Spicy. Marinated cucumbers in a tart-spicy brine.
$8.94
Vegetarian Goose Plate
Thin, tofu sheets and shiitake mushrooms, rolled into layers,braised in a soy-anise sauce.
$9.94
Braised Bamboo Shoots Plate
Sword-shaped, spring bamboo shoots, braised in a savory sauce. Spicy.
$8.94
Pickled Sugar Plum Tomatoes Plate
Sugar plum tomatoes in a red wine brine.
$8.94
Fowl
Almond Chicken
Chicken breast, stir-fried with celery, straw mushrooms, and water chestnuts. Topped with toasted almonds.
$13.95
Cashew Chicken
Chicken breast, stir-fried with celery, straw mushrooms, and water chestnuts. Topped with toasted cashews.
$13.95
Chicken Sauté
Diced chicken sautéed in a light, seasoning sauce. Comes with your choice of vegetables.
$13.95
Classic Kung Pao Chicken
Spicy. Chicken strips sautéed with wok-roasted dried Chiles, diced zucchini, and water chestnuts in our famous, kung pao sauce. Topped with roasted peanuts.
$14.95
Chicken with Sizzling Rice
Breast of chicken, sliced paper-thin, sautéed with bamboo shoots, water chestnuts, shiitake mushrooms, and snow peas. Poured over rice crisps.
$14.95
Pineapple Chicken
Lightly battered chicken pieces, deep-fried until golden and tossed with chunks of pineapple, bell peppers and onions in our sweet and sour sauce.
$13.95
Snow White Chicken
A classic dish of velvety, paper-thin chicken breast, sautéed with snow peas and mushrooms in a light, wine sauce.
$14.95
Hunan Chicken
Spicy. Chicken strips, sautéed with crunchy broccoli stems, fresh Chile, and garlic in a tart, sweet, and savory sauce.
$14.95
Tangy Lemon Chicken
Marinated chicken breast dipped in a light batter, deep-fried, then glazed with chef Chu’s famous, lemon sauce.
$13.95
Chicken in Black Bean Sauce
Diced chicken, sautéed with bell peppers and onion in savory, black bean sauce.
$14.95
General Chicken
Spicy. Chef Chu’s interpretation. Chicken strips deep fried until crispy. Smothered in our own unique, spicy, tart, sweet and savory sauce.
$15.95
Tangerine Chicken
Spicy. Chicken strips, stir fried with roasted tangerine peel, dried Chile pods, garlic and ginger in a spicy-orange sauce.
$15.95
Boneless Crisp Aromatic Duck
Duck marinated with star anise and sichuan peppercorns, steamed, then deep-fried until crisp outside. Served boneless with steamed buns, duck sauce and slivered scallions.
$18.95
Boneless Tea-Smoked Duck
Duck, marinated, and steamed, then smoked in tea leaves and camphor wood chips. Deep fried to a crisp and deboned just before serving. Accompanied with steamed buns, duck sauce and slivered scallions.
$18.95
Ready to Take Home Meals
Egg Rolls
3 pieces.
$5.95
Vegetarian Spring Rolls
3 pieces.
$5.95
Fried Jumbo Prawns
6 pieces.
$9.94
Crab & Cheese Puffs
$4.40
Grilled Beef Sticks
6 pieces.
$8.94
Grilled Chicken Sticks
6 pieces.
$8.94
Fried Wontons
$4.75
Vegetable Beef
$6.95
Almond Chicken
$6.95
Sweet & Sour Pork
$6.95
Chicken Chow Mein
$5.95
BBQ Pork Fried Rice
$5.95
Last updated February 7, 2022
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Est. Fee
47 minEst. Time
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