Order from Chiaramonte's Sausage & Deli and you're ordering from a deli that is one of the most well-liked in San Jose. And your order from Chiaramonte's Sausage & Deli will be a great deal too w...show more
Our own marinara sauce, sautéed bell peppers and onions or mayo, mustard, produce, etc.
Centuries-old family recipe served with our own marinara sauce.
Lots of bacon, lettuce, tomato, mayo.
Double meat of the classic hot pastrami.
Mayo, mustard, lettuce, and tomato.
North Carolina style on a toasted roll with slaw and sauce.
Turkey, ham, thick-cut bacon, mayo, mustard, lettuce, and tomato.
Seasoned Italian cold cut.
Aged parma-style ham, sliced thin.
Mortadella and genoa salami.
Italian spiced ham, sliced thin.
Capocollo, dry-cured italian salami and mortadella.
Aged with red pepper and wine, sliced thin.
Dry-cured to perfection.
Semi-dry-cured.
Mayo, lettuce, tomato, pickle, scooped roll.
Fire-roasted red peppers, balsamic vinegar, and olive oil topped with parmesan cheese.
Toasted or cold, choose up to three cheeses - smoked provolone, imported swiss, American, sharp cheddar, pepper jack.
5.5 oz.
5.5 oz.
5.5 oz.
2 oz. bag.
5.5 oz.
1.5 oz. bag.
16.9 oz.
12 oz. can.
12 oz. can.
12 oz. can.
12 oz. glass.
10 oz. glass.
12 oz. glass.
20 oz.
20 oz.
12 oz.
Creamy layered Italian sponge cake.
Slice.
Turkey, ham, thick-cut bacon, mayo, mustard, lettuce, and tomato.
Lots of bacon, lettuce, tomato, mayo.
Double meat of the classic hot pastrami.
Mayo, mustard, lettuce, and tomato.
Turkey, ham, thick-cut bacon, mayo, mustard, lettuce, and tomato.
Lots of bacon, lettuce, tomato, mayo.
North Carolina style on a toasted roll with slaw and sauce.
Our own marinara sauce, sautéed bell peppers and onions or mayo, mustard, produce, etc.
Centuries-old family recipe served with our own marinara sauce.
Aged parma-style ham, sliced thin.
Italian spiced ham, sliced thin.
Aged with red pepper and wine, sliced thin.
Semi-dry-cured.
Seasoned Italian cold cut.
Mortadella and Genoa salami.
Capocollo, dry-cured Italian salami and mortadella.
Dry-cured to perfection.
Mayo, lettuce, tomato, pickle, scooped roll.
Fire roasted red peppers, balsamic vinegar, and olive oil topped with Parmesan cheese.
Toasted or cold, choose up to three cheeses; smoked provolone, imported swiss, American, sharp cheddar, pepper jack.
Creamy layered Italian sponge cake.
Last updated March 3, 2021