Served with cabbage, celery root and caper salsa.

We marinate the chicken breast, roast it in our ovens and shred it, then place it on a bed of spring mix, celery roots and none-spicy salsa, with our house lemon dressing and slices of our house fresh baguette.

Served with croutons.

Hot and hearty vegetable soup. Served with sliced baguette. Please contact the merchant for today's soup selection.

We bake the bread, we marinate chicken breast overnight then roast it in our ovens, with then shred the chicken and top it off with non-spicy salsa and lemon dressing, and served with our celery roots side.

Chicken breast chopped, celery, green apple, vegan mayo, toasted almonds, and dry currant served with marinated cabbage and lemon dressing.

Tomato, mozzarella, olive oil & balsamic vinegar on a baguette.

Albacore Tuna, lemon juice, vegan mayo, celery. and fresh herbs topped with an olive tapenade.

Ham and Swiss on a baguette.

In red wine sauce with a cabbage side.

Served with roasted red pepper, mozzarella cheese, olive oil, balsamic vinegar, basil with a potato side.

Served with cranberry sauce and French Brie cheese.

Smoked salmon and cream cheese on a croissant with a fruit side.

Buttery flasky pastry in a crescent shape.

Rolled with the best chocolate chips

Almond based egg white cookies, assorted traditional flavors include pistachio, raspberry, mango passion fruit, chocolate, and coffee.

Filled with vanilla pastry cream and sprinkled with sliced almond and powder sugar.

Hard texture cookies with almond and chocolate.

Sugared puff pastry fashioned into the shape of an elephant ear.

Classic buttery puff pastry with vanilla pastry cream.

Almond based egg white cookies, assorted traditional flavors include pistachio, raspberry, mango passion fruit, chocolate, and coffee.

Twisted puff pastry with pineapple slices on coconut cream.

Buttery flaky pastry in a crescent shape with cream cheese.

Bacon, leek, portobello mushroom, red peppers, gruyere cheese.

Spinach, artichoke, feta.

Filled with vanilla pastry cream and sprinkled with sliced almond and powder sugar.

Nutritious raisin cinnamon roll.

Layered with 2 slices of ham and 1 slice of cheese.

Fresh golden delicious apple over vanilla pastry cream and crust.

Dense, moist and sweet, piped out with a star shaped tip.

Cocoa choux pastry with crunchy cocoa crumble and chocolate whipped ganache and a touch of sea salt. Simple and delicious.

White, milk, and dark chocolate mousses on chocolate genoise.

For cheesecake lovers, this baked cheesecake is made with light cheesecake mousse, ladyfinger sponge soaked with passion fruit, and topped with orange marmalade.

Per slice.

Hazelnut biscuit and crunch with lemon cream and chocolate mousse.

Light and fresh, this mango passion fruit and white chocolate mousse pastry is made with almond genoise and light sponge. Cocola has been making this old favorite since 2002.

Our raspberry compote with raspberry and spice cream, on top of a soft almond sponge with white chocolate mousse. Clean, fresh, and uniquely tasty.

Layers of chocolate sponge cake with chocolate mousse, raspberry compound and raspberry ganache.

Rich, finely textured chocolate cake containing eggs, flour, butter, and sugar.

Almond génoise, vanilla Mousseline cream, fresh strawberries & light Italian meringue.

Genoise in espresso & marsala, lady finger, tiramisu cream & mascarpone cheese.

A definite crowd-pleaser, this pastry is addictively good! This classic Mille-feuille is layers of flaky puff pastry with vanilla mascarpone.