Chips topped with refried beans, melted cheese, guacamole, crema, salsa fresca, and jalapenos with choice of shredded beef, shredded chicken, angus steak, grilled chicken, or chicken oaxaca.

Fresh avocado, onion, tomato, lime juice, topped with salsa fresca (pico), and queso fresco. Served in a crispy flour tortilla shell with corn tortilla chips.

A large 10-inch flour tortilla filled with Monterey jack cheese. Served with sour cream, guacamole, and salsa fresca (pico) and lettuce.

Homemade corn tortilla chips and green medium and red spicy sauce.

Mixed greens, rice, beans, with crema, guacamole, salsa fresca and Monterey jack cheese. Served in a crispy flour tortilla shell with your choice to add veggies, meat, angus steak, or shrimp.

Mixed greens, lettuce, red cabbage, jicama, carrots, and cucumber topped with our house red vinaigrette dressing.

Meat, beans, rice, cheese, guacamole, sour cream, lettuce, salsa fresca, and jalapenos with your choice of (grilled chicken, carnitas, chicken oaxaca, grilled steak, or prawns).

Meat, rice, beans, and cheese.

Beans, rice, cheese, guacamole, sour cream, lettuce, pico de gallo, and jalapenos with your choice of grilled chicken, carnitas, chicken oaxaca, grilled steak, or prawns.

Wet Burrito. Choice of slow-roasted shredded beef, beef and beans, chicken, chicken and beans or refried beans. Topped with mild red sauce or green spicy sauce and melted cheese.

Wet Burrito. Shredded beef, chicken or veggies with black beans and rice. Topped with red mild sauce, cheese, crema, guacamole, pico de gallo, and jalapeños.

Refried beans and Monterey cheese on a 12-inch flour tortilla.

4” corn tortilla taco with your choice of pork carnitas, pork pibil, grilled chicken or chicken oaxaca, carne asada, pork pipian, or shrimp. Topped with onion, salsa verde, cilantro, and lime wedge.

2 corn tortillas with shredded chicken. Topped with our famous mole sauce, topped with cheese. Served with rice and refried beans with Mexican cheese.

2 corn tortilla enchiladas with shredded chicken topped with green tomatillo and potato sauce, cheese, sour cream and guacamole.

2 corn tortillas with shredded chicken. Topped with our red mild sauce and cheese. Served with rice and refried beans with mexican cheese.

2 corn tortilla enchiladas with sauteed veggies, topped with green tomatillo and potato sauce, and cheese.

Boneless and skinless chicken with our special mole poblano sauce. We use over 30 ingredients including Mexican chocolate and dry and roasted chiles to produce a wonderfully complex sauce. Served with rice, refried beans (with Mexican cheese on top) and corn or flour tortillas

A succulent Mayan dish from Yucatán. Pork slowly braised in banana leaves, fresh fruit juices, herbs and achiote, a special indigenous spice blend made from the red seed of the annatto tree. Served with tortillas, rice, black beans topped with pickled red onions.

Pipian has a wonderfully tangy and nutty flavor with a balanced spiciness. A traditional dish from central Mexico. Made with pumpkin seeds, fresh chiles, tomatillo, epazote herbs, and cilantro. Served with rice, refried beans, and corn or flour tortillas.

Boneless and skinless chicken marinated in spicy Oaxacan seasonings, then grilled (a touch blackened). Served with tortillas, black beans, and rice.

Grilled Angus steak served with tortillas, jalapenos, rice, refried bean, and Mexican cheese.

Tilapia fish fillet simmered in a Veracruz style sauce with capers, green olives, bay leaves, onions, and bell peppers. Served with rice and salad.

Shrimp sautéed in a smoky and spicy chipotle sauce. Served with rice and salad.

Shrimp sautéed in a veracruz style tomato base sauce with capers, green olives, bay leaves, onions, and bell peppers. Served with rice and salad.

Shrimp sautéed in a very spicy chile sauce. Served with rice and salad.

A 6-inch flour tortilla with cheese. Served with rice and beans topped with Mexican cheese (queso fresco).

Refried beans and Monterey cheese on an 8-in tortilla.

Choose your ingredients and we will wrap it for you in an 8-inch tortilla.

A 5-inch corn tortilla with cheese or meat. Covered with red mild sauce and cheese. Served with rice and beans topped with Mexican cheese (queso fresco).

A 5-inch corn tortilla with meat, cheese, lettuce and pico de gallo. Served with rice and beans topped with Mexican cheese (queso fresco).

A 5-inch corn tortilla with meat. Served a la carte.

8 oz

4 oz cup

8 oz

8 oz

4 oz cup

4 oz of Guacamole

4 oz cup

Three corn or flour tortillas

Chips topped with refried beans, melted cheese, guacamole, crema, salsa fresca, and jalapenos with choice of shredded beef, shredded chicken, angus steak, grilled chicken, or chicken oaxaca.

Fresh avocado, onion, tomato, lime juice, topped with salsa fresca (pico), and queso fresco. Served in a crispy flour tortilla shell with corn tortilla chips.

A large 10-inch flour tortilla filled with Monterey jack cheese. Served with sour cream, guacamole, and salsa fresca (pico) and lettuce.

Homemade corn tortilla chips and green medium and red spicy sauce.

Mixed greens, rice, beans, with crema, guacamole, salsa fresca and Monterey jack cheese. Served in a crispy flour tortilla shell with your choice to add veggies, meat, angus steak, or shrimp.

Mixed greens, lettuce, red cabbage, jicama, carrots, and cucumber topped with our house red vinaigrette dressing.

Meat, beans, rice, cheese, guacamole, sour cream, lettuce, salsa fresca, and jalapenos with your choice of (grilled chicken, carnitas, chicken oaxaca, grilled steak, or prawns).

Meat, rice, beans, and cheese.

Beans, rice, cheese, guacamole, sour cream, lettuce, pico de gallo, and jalapenos with your choice of grilled chicken, carnitas, chicken oaxaca, grilled steak, or prawns.

Wet Burrito. Choice of slow-roasted shredded beef, beef and beans, chicken, chicken and beans or refried beans. Topped with mild red sauce or green spicy sauce and melted cheese.

Wet Burrito. Shredded beef, chicken or veggies with black beans and rice. Topped with red mild sauce, cheese, crema, guacamole, pico de gallo, and jalapeños.

Refried beans and Monterey cheese on a 12-inch flour tortilla.

4” corn tortilla taco with your choice of pork carnitas, pork pibil, grilled chicken or chicken oaxaca, carne asada, pork pipian, or shrimp. Topped with onion, salsa verde, cilantro, and lime wedge.

2 corn tortillas with shredded chicken. Topped with our famous mole sauce, topped with cheese. Served with rice and refried beans with Mexican cheese.

2 corn tortilla enchiladas with shredded chicken topped with green tomatillo and potato sauce, cheese, sour cream and guacamole.

2 corn tortillas with shredded chicken. Topped with our red mild sauce and cheese. Served with rice and refried beans with mexican cheese.

2 corn tortilla enchiladas with sauteed veggies, topped with green tomatillo and potato sauce, and cheese.

Boneless and skinless chicken with our special mole poblano sauce. We use over 30 ingredients including Mexican chocolate and dry and roasted chiles to produce a wonderfully complex sauce. Served with rice, refried beans (with Mexican cheese on top) and corn or flour tortillas

A succulent Mayan dish from Yucatán. Pork slowly braised in banana leaves, fresh fruit juices, herbs and achiote, a special indigenous spice blend made from the red seed of the annatto tree. Served with tortillas, rice, black beans topped with pickled red onions.

Pipian has a wonderfully tangy and nutty flavor with a balanced spiciness. A traditional dish from central Mexico. Made with pumpkin seeds, fresh chiles, tomatillo, epazote herbs, and cilantro. Served with rice, refried beans, and corn or flour tortillas.

Roasted chile poblano filled with diced vegetables, fruits and nuts, topped with sweet pomegranate and sherry wine crema, sprinkled with fresh pomegranate seeds, and crushed pecans. Served with rice, black beans with Mexican cheese.

Boneless and skinless chicken marinated in spicy Oaxacan seasonings, then grilled (a touch blackened). Served with tortillas, black beans, and rice.

Tilapia fish fillet simmered in a Veracruz style sauce with capers, green olives, bay leaves, onions, and bell peppers. Served with rice and salad.

Shrimp sautéed in a smoky and spicy chipotle sauce. Served with rice and salad.

Shrimp sautéed in a veracruz style tomato base sauce with capers, green olives, bay leaves, onions, and bell peppers. Served with rice and salad.

Shrimp sautéed in a very spicy chile sauce. Served with rice and salad.

A 6-inch flour tortilla with cheese. Served with rice and beans topped with Mexican cheese (queso fresco).

Refried beans and Monterey cheese on an 8-in tortilla.

Choose your ingredients and we will wrap it for you in an 8-inch tortilla.

A 5-inch corn tortilla with cheese or meat. Covered with red mild sauce and cheese. Served with rice and beans topped with Mexican cheese (queso fresco).

A 5-inch corn tortilla with meat, cheese, lettuce and pico de gallo. Served with rice and beans topped with Mexican cheese (queso fresco).

A 5-inch corn tortilla with meat. Served a la carte.

8 oz

4 oz cup

8 oz

8 oz

4 oz cup

4 oz of Guacamole

4 oz cup

Three corn or flour tortillas