Coupa Café at Green Library

Avocado, salt, pepper, chili flakes, and lemon juice on pain levain.

Hummus, extra virgin olive oil, paprika, pita bread.

Venezuelan fried white cheese sticks wrapped in flour dough served with sides of guasacaca, Picante Trujillo, and garlic aioli.

Four Venezuelan fried mini empanadas, two ground beef, and two fresh white cheese served with sides of guasacaca, Picante Trujillo, and garlic aioli.

Served with sides of guasacaca, picante trujillano and garlic aioli.

Chopped mixed greens and romaine lettuce, carrots, avocado, cucumber, quinoa, garbanzo beans, feta cheese, lemon vinaigrette.

Romaine lettuce, grilled chicken, sliced almonds, mandarins, cilantro, crispy noodles, sesame-ginger vinaigrette.

Arugula, avocado, quinoa, pumpkin seeds, Parmesan cheese, lemon vinaigrette.

Chopped mixed greens and romaine lettuce, olives, asparagus, grilled chicken, avocado, tomato, gouda cheese, dijon mustard vinaigrette.

Chopped mixed greens and romaine lettuce, avocado, organic tofu, cherry tomato, corn, garbanzo beans, lemon vinaigrette.

Arugula, baby spinach, sliced almonds, cucumber, carrots, organic tofu, crispy noodles, sesame ginger vinaigrette.

1/2 lb. harris ranch Angus beef, caramelized onions, bacon, romaine lettuce, cheddar cheese, tomato.

1/2 lb. harris ranch Angus beef, Swiss cheese, avocado, sauteed mushrooms, garlic aioli.

Hummus, avocado, spinach, feta cheese, sun-dried tomato, vegan aioli.

Oven-roasted turkey breast, spinach, avocado, Swiss cheese, tomato, dijon mustard, garlic.

Spicy chipotle chicken, gouda cheese, mixed greens.

Grilled chicken, fresh mozzarella, mixed greens, sun-dried tomato, nut-free pesto.

Venezuelan style shredded beef, gouda cheese, romaine lettuce, guasacaca, and garlic aioli.

Oven-roasted turkey breast, tomato, avocado, mixed greens, garlic aioli, dijon mustard, sun-dried tomato tortilla.

Hummus, tomato, cucumber, arugula, avocado, fresh mozzarella, guasacaca, sun-dried tomato tortilla.

Organic tofu, romaine lettuce, avocado, cucumber, carrots, vegan aioli, guasacaca, sun-dried tomato tortilla.

Mozzarella cheese, tomato, arugula, nut-free pesto, garlic aioli.

Grilled chicken, avocado, vegan cabbage slaw, guasacaca, corn tortilla, served with a side of pico de gallo.

Venezuelan style shredded beef, vegan cabbage slaw, guasacaca, garlic aioli, corn tortilla, served with a side of pico de gallo.

Organic tofu, black beans, corn, vegan cabbage slaw, guasacaca, corn tortilla, served with a side of pico de gallo.

Spicy chipotle chicken, gouda cheese, avocado, chipotle aioli, flour tortilla, served with a side of pico de gallo.

Venezuelan style shredded beef, gouda cheese, caramelized onions, guasacaca, garlic aioli, flour tortilla, served with a side of pico de gallo.

Creamy alfredo sauce, Parmesan cheese.

Nut-free pesto, Parmesan cheese.

Organic tofu, black beans, avocado, vegan aioli, guascaca.

Fresh white cheese, sweet fried plantains, avocado.

Venezuelan style shredded beef, caramelized onions, guasacaca, garlic aioli.

Venezuelan style shredded beef, black beans, sweet fried plantains, fresh white cheese.

Grilled chicken, cheddar cheese, caramelized onions, garlic aioli.

The national dish of Venezuela, shredded beef, white rice, black beans, fried mini arepas, sweet fried plantains, side of nata, and fresh white cheese.

White rice, black beans, organic tofu, sweet fried plantains, mini arepitas and a side of guasacaca.

Fried empanada filled with Venezuelan style shredded beef, black beans, sweet fried plantains and white cheese, side of guasacaca, Picante Trujillo, garlic aioli, and mixed greens salad. No modifications.

Fried empanada filled with sweet fried plantains and fresh white cheese, side of guasacaca, Picante Trujillo, garlic aioli and mixed greens salad.

Baby spinach, mushrooms, Swiss cheese, guasacaca.

Chicken, mushrooms, Swiss cheese, nut-free pesto.

Oven-roasted turkey breast, Swiss cheese, avocado, tomato, garlic aioli.

Strawberries, bananas, Nutella.

Nutella.

Nutella, banana, whipped cream.

Strawberries, Nutella, whipped cream.

Scrambled eggs, bacon, tomato, avocado, cheddar cheese, flour tortilla, side of fruit.

Choose up to three ingredients granola, seasonal fresh fruit, fresh clover milk.

Traditional Venezuelan griddle delight filled with scrambled eggs, sautéed tomatoes, onions, sweet peppers, side of fruit.

Scrambled eggs, tomatoes, bacon, and cheddar cheese.

Traditional Venezuelan griddle delight-filled scrambled eggs, bacon, gouda cheese, side of fruit.

Avocado, salt, pepper, chili flakes, and lemon juice on pain levain.

Three corn tortillas filled with scrambled eggs, bacon, avocado, drizzled with guasacaca, side of pico de gallo.

Challah bread topped with fresh strawberries.

With buckwheat flour, scrambled eggs, mushroom, avocado, gouda cheese.

Mango blend, milk, mangoes.

Strawberry blend, milk, strawberries.

Strawberry blend, milk, strawberries, bananas.

Mango and strawberry blend, milk, mangoes, strawberries.

Matcha green tea, almond milk, mangoes, fresh spinach.

Black tea, condensed milk, tapioca pearls.

Flamingo chai, almond milk, tapioca pearls.

96 oz. Served with cups, stirrers, creamers, and sugars.

Japanese matcha green tea with steamed milk.

Strong and aromatic Venezuelan latte.

Brewed for a minimum of 12 hours.

Iced coffee, prepared with our concentrated cold brew coffee, mixed with a dash of condensed milk and shaken to a frothy texture.

Blended iced espresso, milk, and vanilla syrup.