3 pieces. Thin wheat wrappers filled with shredded cabbage, celery, carrot, bamboo, and mushrooms deep fried golden brown. Served with our sweet and sour sauce.

6 pieces. Tender dough with ground pork filling made up of cabbage, onion, and ginger. Steamed and pan fried until brown. Served with your choice of our housemade chili sauce, vinegar or soy sauce.

6 pieces. Tender dough with ground pork filling made up of cabbage, onion, and ginger. Steamed and served with chili oil, vinegar and soy sauce.

6 pieces. Breaded fresh prawns deep fried until golden brown and served with housemade sweet and sour sauce.

10 pieces. Wonton wrappers filled with ground pork, vegetables, ginger and onions and boiled served with housemade chili sauce, soy sauce and ground garlic.

Vegetarian chicken breast on top of a bed crisp lettuce with crispy rice noodles, covered in a honey dressing.

Thin wheat wrappers filled with shredded cabbage, celery, carrot, bamboo, and mushrooms, deep fried golden brown, and served with our sweet and sour.

Hot and spicy. Wonton wrappers filled with dried bean curd, mushroom, carrot, baby bok choy boiled and served with chili oil, vinegar, and/or soy sauce.

Vegetarian ham on top of a bed crisp lettuce with crispy rice noodles, covered in a honey dressing.

Hot and spicy. Traditional preserved Chinese style pickles with fresh vegetables, severed with a chili sauce.

Hot and spicy. A tender green bean cake served with a savory and spicy black bean sauce.

Green bean cake covered in soy sauce and fresh green onion oil.

Hot and spicy, vegetarian. Thinly sliced bamboo shoots marinated in soy sauce, szechuan pepper corn, chili powder and chili oil.

Fresh wonton made with ground pork and aromatics served with prawns, vegetables, and chicken breast in a hot chicken broth.

Hot and sour soup served with tofu, mushrooms, bamboo shoots, onions, and carrots. It's hot and spicy.

Hot chicken broth with carrots, green bean and egg flower.

Velvet chicken in a delicious chicken broth with sweet corn, and a delicate egg flower.

Minced beef in chicken broth with crunchy water chestnuts, and served with a soft egg white flower, cilantro and onions.

Fresh chicken breasts, prawns and water chestnuts in a chicken broth, served with sizzling rice.

Fresh fish, scallops, prawns, in a chicken broth served with a light egg white flower, ginger, cilantro, and onions.

Homemade preserved mustard greens soup simmered with fresh sliced fish.

Sliced pork, and daikon simmered in chicken broth. Served with a spicy chili sauce on the side.

Hot and sour soup served with tofu, mushrooms, bamboo shoots, onions and carrots.

Hot and spicy. Hot and sour soup served with tofu, mushrooms, bamboo shoots, onions and carrots.

Hot and spicy. Egg noodles with black preserved vegetables in a sesame seed sauce.

Assorted vegetables with hand-pulled noodles and cooked in a brown sauce, topped with an egg flower.

Crunchy thin egg noodles topped assorted vegetables in a brown sauce.

Shredded vegetarian pork and pickled turnip cooked with hand-pulled noodles in our vegetable broth.

Hot and spicy. Noodles and bean sprouts tossed in a spicy sesame seed sauce.

Assorted vegetable sauteed with scallions, dried chili peppers, and vegetables. Served in a spicy vegetable broth.

Vegetarian ground pork and dried bean curd sauteed with bean sauce, and poured over noodles.

Egg noodles with black preserved vegetables and ground pork in a sesame seed sauce.

Hot and spicy. Egg noodles with black preserved vegetables and ground pork in a spicy sesame seed sauce.

A combination of beef, chicken, shrimp and assorted vegetables with hand pulled noodles and cooked in a brown sauce. Covered with a egg flower.

Crunchy thin egg noodles topped with beef, chicken, shrimp and vegetables in a brown sauce.

Sliced white fish, scallop, shrimp, and vegetables cooked with hand pulled noodles in our chicken broth.

Hot and spicy. Sliced white fish, scallop, shrimp and vegetables sautéed with scallions, dried chili peppers and vegetables. Served in a spicy chicken broth.

Hot and spicy. A spicy dish. Slowly stewed beef soup simmered with noodles and topped with fresh baby bok choy.

Ground pork and dried bean curd sautéed with bean sauce and poured over noodles.

Shredded pork and pickled turnip cooked with hand pulled noodles in our chicken broth.

Hot and spicy. Thinly sliced fish cooked with bamboo shoots and mushrooms in a spicy gravy sauce. Poured on top of hand-pulled noodles. A delicious noodle dish.

Hot and spicy. Noodles and bean sprouts tossed in a spicy sesame seed sauce.

Crispy chicken stir fried with pineapple, bell peppers and onion, all covered with a sweet and sour sauce.

Chicken with celery, zuccini, water chestnut and sauteed with a light brown sauce and topped with cashews.

Sliced white chicken breast sauteed with onions, garlic, carrots, curry sauce with a splash coconut milk.

Diced chicken sauteed with bell peppers and onion in a rich black bean sauce.

Crispy sliced chicken strips covered in a layer of our housemade lemon sauce.

Shredded white chicken sauteed with cabbage, mushroom, bamboo shoot and fresh eggs. Served with four wheat wrappers and hoisin sauce.

Hot and spicy. Cubed chicken with ginger, dried chili, fresh green onions and garlic. Sauteed with authentic szechuan sauce and topped with peanuts.

Crunch string beans sauteed with chicken in a savory brown sauce with a dash of dried perserved pickles.

Sliced white chicken sauteed with young broccoli in a light sauce.

Hot and spicy. Our chef's specialty. Deep fried chicken served with zesty garlic sauce, chilis and a rosy brown sauce.

Hot and very spicy. Our signature dish. Deep fried chicken cooked with a bed of roasted chili peppers, szechuan pepper corn, garlic, and ginger.

Sliced crispy chicken strips covered in a layer of our fresh housemade orange sauce.

Hot and spicy. Chicken with bell peppers, garlics and onions and sauteed in a black pepper sauce.

Chicken with fresh white mushrooms, assorted vegetables with a brown sauce.

Hot and spicy. White chicken breast covered in a spicy garlic sauce and covered in toasted pinenuts.

Sliced white chicken sauteed with onions, scallions and dried spicy chilies and a savory sauce.

Hot and very spicy. A traditional szechuan dish. Sliced white chicken on top of napa cabbage, celery, onions and leek in a spicy, savory and numbing sauce. Recommended if you enjoy spicy dishes.

Hot and spicy. Chicken sauteed with preserved chili along with onions, scallions, zucchini, wood ear mushrooms and a savory sauce.

Hot and spicy. A variation of manchurian chicken. Deep fried chicken cooked with roasted red chilies, corn, dried bean curd, and peanuts.

Hot and spicy. Dry wok chicken sauteed with fresh chilies, leek and red bell pepper in our house spicy sauce.

Crispy vegetarian chicken stir fried with pineapple, bell peppers and onion. All covered with a sweet and sour sauce.

Vegetarian chicken sauteed with water chestnuts, celery and zucchini in a light brown sauce, topped with cashews.

Vegetarian chicken sauteed with onions, garlic, carrots and curry sauce with a hint of coconut milk.

Crispy vegetarian ham strips dressed in our housemade lemon sauce.

Hot and spicy. Vegetarian chicken sauteed with ginger, dried chili, fresh green onions and garlic in an authentic szechuan sauce and topped with peanuts.

Hot and spicy. Vegetarian chicken served with zesty garlic sauce, chilies and a rosy brown sauce.

Hot and very spicy. Deep fried vegetarian chicken roasted in a bed of red chili pepper, szechuan peppercorn, garlic and ginger.

Hot and spicy. Vegetarian chicken breast covered in a spicy garlic sauce and topped with toasted pinenuts.

Hot and spicy. Deep fried vegetarian chicken and dried bean curd roasted in a bed of red chili pepper, szechuan peppercorn, garlic and ginger.

Hot and spicy. Vegetarian chicken slices served with a numbing chili sauce, topped with ground peanuts and cilantro.

Fresh broccoli, zucchini, mushrooms, carrots, water chestnuts and tofu stir fried with a light sauce.

Hot and spicy. Deep fried tofu stir fried with chili, garlic, ginger and onions in our chef's sauce. Topped with toasted peanuts.

Hot and spicy. A traditional chinese family dish. Soft tofu is cooked in our slightly numbing bean sauce.

Tofu braised with mushrooms and bamboo shoots, in our brown sauce. Topped with fresh green onions.

Fresh broccolli, zucchini, mushrooms, carrots and waterchestnuts stir fried with a light sauce.

Baby Bok Choy cooked with shiitaki mushroom in a brown sauce.

Hot and spicy. Chinese eggplants cooked with garlic and ginger in a mildly spicy garlic sauce until tender.

Hot and spicy. Broccoli cooked with garlic and ginger in a spicy garlic sauce.

A dry wok dish. String beans cooked with garlic, ginger and szechuan black preserved vegetables. Savory and crunchy.

Chinese eggplants braised with garlic and onions in our brown sauce. Topped with fresh green onions.

Shredded vegetables sauteed with mushroom, bamboo shoot, and fresh eggs. Served with 4 wheat wrappers and hoisin sauce.

Napa cabbage sauteed with salty dried shrimp in a light savory sauce.

A mildly spicy dish. Cabbage sauteed with roasted red chilies. Simple, but delicious.

Hot and spicy. A traditional Chinese dish. Fresh julienne potatoes quickly cooked with fresh chili peppers producing a crunchy and fresh texture.

Hot and spicy. Soft tofu cooked in our slightly numbing bean sauce.

Tofu braised with mushrooms, carrots and bamboo shoots in our brown sauce, topped with fresh green onions.

Fresh broccoli, zucchini, mushrooms, carrots and water chestnuts stir fried with a light sauce.

Baby bok choy cooked with shiitake mushrooms in a brown sauce.

Hot and spicy. Chinese eggplants cooked with garlic and ginger in a mildly spicy garlic sauce until tender.

Hot and spicy. Broccoli cooked with garlic and ginger in a spicy garlic sauce.

With 4 pancakes. Shredded vegetables sauteed with mushroom, bamboo shoot and fresh sauce, eggs. Served with 4 wheat wrappers and hoisin.

Hot & spicy. Cabbage sauteed with roasted red chilies. Simple, but delicious.

Fresh tofu, chestnuts, mushroom, green beans and zucchini sauteed in a light sauce and served with sizzling rice.

Hot and spicy. Fried tofu sauteed with mushrooms, red chilies, red pepper in a spicy peppercorn are a numbing sauce on top of a bed of bean sprouts. Dried chili powder and szechuan added to finish.

Hot and very spicy. Deep fried tofu roasted in a bed of red chili pepper, szechuan peppercorn, garlic and ginger.

Sliced beef sauteed with snow peas, zucchini in our chef's oyster sauce.

Sliced beef cooked with green bell peppers, onions, garlic. Covered in a black bean sauce.

Hot and spicy. Sliced beef sauteed with green and white onions, dried chili in a spicy chili sauce.

Hot and spicy. Crispy beef covered in a freshly made tangy spicy orange peel sauce.

Hot and spicy. Sliced beef sauteed with fresh chili, white onions, red bell pepper in our housemade black pepper sauce.

Hot and very spicy. A dry wok dish. Sliced beef cooked with szechuan pepper corns, red chili peppers, garlic, ginger and other spices, which is surrounded by broccoli.

Beef braised with tomatoes, button mushrooms, snow peas, and bamboo shoots in a brown sauce. Served over a bed of crispy sizzling rice.

Hot and very spicy. Sliced beef, napa cabbage, leek and celery braised in a rich thick broth made from garlic,chili powder and szechuan pepper corn, and covered with hot chili oil on top. A daring dish.

Hot and spicy.

Hot and spicy. Fresh red chili peppers and beef sauteed in a szechuan bean sauce.

Sliced beef with garlic, ginger, onion, celery, bamboo shoots sauteed with a sichuan pickled chili sauce.

Hot and spicy. Braised beef cooked with a szechuan bean sauce, five spices, ginger and dried chili.

Our homemade preserved mustard green is sauteed with sliced beef, garlic and ginger.

Vegetarian beef sauteed with snow peas and zucchini in our chef's oyster sauce.

Vegetarian beef cooked with green bell peppers, onions and garlic. Covered in a black bean sauce.

Hot and spicy. Vegetarian beef sauteed with green and white onions, dried chili in a spicy chili sauce.

Hot and spicy. Crispy vegetarian beef covered in a freshly made tangy spicy orange peel sauce.

Hot and spicy. Vegetarian beef sauteed with fresh chili, white onions and red bell pepper in our housemade black pepper sauce.

Hot and spicy. Vegetarian beef cooked with szechuan peppercorns, red chili peppers, garlic, ginger and other spices. served with fresh broccoli.

Hot and very spicy. Vegetarian beef, napa cabbage, leek and celery braised in a rich broth made from garlic, chili powder and szechuan peppercorn; all under a layer of chili oil.

Hot and spicy. Fresh red chili peppers and vegetarian beef sauteed in a szechuan bean sauce.

Hot and spicy. Sliced vegetarian beef with garlic, ginger, onion, celery, bamboo shoots sauteed with a szechuan pickled chili sauce.

Crispy pork stir fried with pineapple, bell peppers and onion, all covered with a sweet and sour sauce.

Shredded pork with wood ear mushrooms, bamboo and shredded bell pepper in a mildly hot garlic sauce.

Shredded pork sauteed with cabbage, mushroom, bamboo shoot and fresh eggs. Served with 4 wheat wrappers and hoisin sauce.

Hot and spicy. Thinly sliced pork belly sauteed in a szechuan sauce with leeks, fresh chilies and bean curd until fragrant.

Shredded pork sauteed with dried bean curd, Chinese celery with red bell pepper with a savory sauce.

Hot and spicy.

House smoked pork cooked with leek and dried bean curd in a savory sauce.

Hot and spicy. House smoked pork cooked with leek and dried bean curd in a chili sauce.

Hot and spicy.

Shredded pork sauteed with bamboo shoots in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy. Preserved long beans with ground pork and dried chilies. Mildly hot.

Sweet braised spareribs with baby choy.

Spareribs sauteed in a bed of chili peppers and szechuan peppercorns.

Spareribs sauteed with fresh chilies and onions in a cumin sauce.

Hot and spicy. Shredded vegetarian pork with wood ear mushrooms, bamboo and shredded bell pepper in a mildly hot garlic sauce.

Hot and spicy. Vegetarian pork belly sauteed with leeks, fresh chilies and bean curd in traditional bean sauce.

Shredded vegetarian pork sauteed with dried bean curd, Chinese celery and red bell pepper with a savory sauce.

Hot and very spicy.

Shredded vegetarian pork sauteed with bamboo shoots in a savory brown sauce.

Hot and spicy.

Hot and spicy. Preserved long beans with vegetarian ground pork and dried chilies.

Hot and spicy. Lamb with fresh red chilies in a family style spicy sauce.

Sliced lamb with our house made pickled green and chilies.

Hot and spicy. Lamb sauteed with fresh chilies, white onions in a cumin sauce.

Hot and very spicy. A traditional szechuan dish. Sliced lamb on top of napa cabbage, celery, onion and leek in a spicy, savory, numbing sauce. Recommended if you enjoy spicy dishes.

Hot and spicy. Sliced lamb with onions, cilantro and fresh and dried chilies in a spicy, tasty, numbing sauce.

Fresh prawns sauteed with carrots, shiitake mushrooms and water chestnut in a lobster sauce.

Hot and spicy.

Half spicy. On one half. Shrimps glazed with a tomato sauce. on the other, shrimps covered with a light garlic and ginger sauce.

Crispy fried prawns covered with a lightly sweet white sauce, and garnished with our famous candied walnuts.

Fresh prawns cooked with green bell peppers, onions and garlic. Covered in a black bean sauce.

Hot and spicy. Crispy prawns covered in a freshly made tangy and spicy orange peel sauce.

Shrimp, scallops and white fish braised with tomatoes, button mushrooms, snow peas and bamboo shoots in a light sauce. Served over a bed of crispy sizzling rice.

Prawns braised with tomatoes, button mushrooms, snow peas and bamboo shoots in a red sauce. Served over a bed of crispy sizzling rice.

Hot and spicy. Crispy fried prawns served with chilis in a sweet and spicy garlic sauce.

Sliced fish fillet covered in a layer of our housemade lemon sauce.

Fresh fish fillet cooked with green bell peppers, onions, garlic covered in a black bean sauce.

Crispy fish chunks stir fried with pineapple, bell peppers and onion. All covered with a sweet and sour sauce.

Slightly spicy. Fish fillet sauteed with garlic, ginger and onions in a family style chili sauce.

Hot and spicy.

Hot and very spicy. Deep fried white fish fillet cooked with a bed of roasted chili peppers, szechuan pepper corn, garlic and ginger.

Hot & spicy. Fresh fish braised with ground pork, pickled chili, garlic and ginger.

Hot and very spicy. A fish soup with glass noodles, and baby bok choy covered in a fiery mala chili sauce.

Hot and very spicy. A traditional szechuan dish. Sliced white fish fillet on top of napa cabbage, celery, onions, and leek in spicy, savory, numbing sauce.

Hot and spicy.

Fish fillet sauteed with wood ear mushrooms with rice wine.

Hot & spicy. Fresh fish fillet simmered with soft silky tofu in a spicy red broth and topped with crunchy soybeans.

Hot and spicy. Sliced white fish fillet and soft tofu on top of napa cabbage, celery, onions and leek in spicy, savory, numbing sauce. Topped with crunchy soybeans.

Hot and very spicy. Fish fillet sauteed with garlic, ginger and onions in a family-style chili sauce. Then, boiling szechuan peppercorn oil and dried chili are poured over the dish and topped with more szechuan peppercorns and sesame seeds to serve.

Crispy fish fillet all covered with a housemade sweet and sour sauce and garnished with green onions.

Hot and spicy.

Hot and spicy. Sliced beef with garlic, ginger, onions, celery, bamboo shoots, sauteed with a sichuan pickled chili sauce.

Fish fillet braised with tomatoes, button mushrooms, snow peas and bamboo shoots in a light sauce. Served over a bed of crispy sizzling rice.

Hot and spicy. Fish fillet sauteed with fresh chili, white onions, red bell pepper in our housemade black pepper sauce.

Hot and very spicy. A dish filled with a combination of fish and tofu.

Hot and spicy. Chilled boiled chicken sliced and served with a numbing chili sauce. Topped ground peanuts, and cilantro.

Hot and spicy. Chilled boiled beef tendons sliced, and served with a numbing chili sauce. Topped ground peanuts and cilantro.

Hot and spicy. Traditional Chinese styles pickles served with a chili sauce.

Hot and spicy. Cold sliced pork served with a slightly sweet and spicy garlic sauce.

Hot and spicy. Thinly sliced beef tendons covered in a sauce made with five spices, mala chili oil.

Hot and spicy, vegetarian. A tender green bean cake served with a savory and spicy black bean sauce.

Vegetarian. Green bean cake covered in soy sauce and fresh green onion oil.

Hot and spicy, vegetarian. Thinly sliced bamboo shoots marinated in soy sauce, szechuan pepper corn, chili powder and chili oil.

A soup made from an assortment of fresh seafood, tofu, napa cabbage and vermicelle.

A sour soup made from assortment of fresh seafood, tofu, napa cabbage and vermicelle.

A sour soup made from preserved napa cabbage and vermicelli with sliced pork.

Hot and very spicy. A dish filled with beef, chicken, lamb, pork, fish and tofu. Recommended for those who enjoy a spicy dish.

Clay pot with sliced lamb, fish and sour vegetables.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

12 ounce bottles.

20 ounce bottle.

16 ounce bottle.

16 ounce.

Sweet herbal tea. 12 ounce bottle.

12 ounce.