About Daigo
Order from Daigo and you're ordering from a sushi bar that is one of the most well-liked in Palo Alto. And your order from Daigo will be a great deal too when you select the most affordable deliv...show more
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Seaweed salad.
Served with Scottish salmon, capers, red onion, arugula, yuzu vinaigrette.
Served with cucumber, mix seaweed, tosa vinegar.
Served with yellowtail, red onion, arugula, ginger jalapeño ponzu.
Ahi tuna, nagaimo, cucumber, pine nut, kimchee soy.
King oyster mushroom, truffle salt, aonori.
Yellowtail, onion, quail egg, tobiko, avocado, truffle ponzu.
Grilled yellowtail fish collar, garlic ponzu.
Albacore tuna, red onion, arugula, smoked garlic ponzu.
Grilled salmon collar marinade in sweet miso.
One piece. Spot prawn.
One piece. Norwegian mackerel.
One piece. Yellowtail.
One piece. Scottish salmon.
One piece. Yellowtail belly.
One piece. Flying fish roe.
One piece. Hokkaido scallop.
One piece. Barbecue eel.
One piece. Albacore tuna.
Tuna, yellowtail salmon scallop two pieces each.
One piece. Cuttlefish.
Tuna yellowtail, salmon, scallop, saba, unagi, tamago (one piece each) each, tekka maki (six pieces), miso soup.
One piece. Bigeye tuna.
One piece. Salmon roe.
Three pieces. Spot prawn.
Three pieces. Cuttlefish.
Three pieces. Yellowtail.
Three pieces. Bigeye tuna.
Three pieces. Yellowtail belly.
Three pieces. Norwegian mackerel.
Three pieces. Albacore tuna.
Three pieces. Scottish salmon.
Three pieces. Hokkaido scallop.
Tuna, yellowtail salmon scallop two pieces each.
Hand roll.
Hand roll.
Hand roll.
Hand roll.
Hand roll.
Hand roll.
Hand roll.
Hand roll.
Chef's choice from the daily special menu.
Chef's choice from the daily special menu.
Chef's choice from the daily special menu. Choice of uni and wagyu.
Shrimp tempura, avocado.
Cucumber roll.
Barbecue eel, cucumber.
California roll top with assorted fish.
Tempura sweet potato roll.
Shrimp tempura, bbq eel, avocado.
Tempura asparagus, shiitake, sweet potato.
Bbq eel, cucumber, avocado.
Bigeye tuna roll.
Snow crab, asparagus, salmon, lemon.
Yellowtail, scallion.
Tempura spicy tuna, spicy aioli, tobiko, scallion.
Snow crab salad, avocado.
Spicy tuna, hamachi, salmon, avocado, wrapped in cucumber sheet with garlic ponzu.
Spicy tuna, cucumber.
Baked California rolls topped with salmon, spicy aioli, tobiko, scallions.
Tempura green onion, ginger, avocado, seared mackerel, spicy radish.
Rice bowl with marinated tuna sashimi on top, served with miso soup, cucumber salad, edamame.
Rice bowl with assorted sashimi on top, served with miso soup, cucumber salad, edamame.
Rice bowl with marinated salmon roe and salmon sashimi on top, served with miso soup, cucumber salad, edamame.
Eight pieces of chef's choice sashimi served with sushi rice, miso soup, cucumber salad, edamame.
Rice bowl with chopped yellow and scallion on top, served with miso soup, cucumber salad, edamame.
Roasted Japanese green tea.
Seaweed salad.
Cucumber, wakame seaweed, and tosa-vinegar.
Spring mix salad, cherry tomato, and garlic ponzu.
Asparagus with Japanese-style sesame sauce.
Assorted mushroom cooked in dashi with soy sauce and vinegar.
Deep-fried tofu blocks in savory dashi sauce.
King oyster mushroom, nori-truffle salt.
Steamed manila clams with sov, butter, and garlic.
Japanese fried chicken.
Fried oyster with tartar sauce.
Albacore tuna,red onion, arugula, and smoked garlic ponzu.
Scottish salmon, capers, red onion,argula, and yuzu vinaigrette.
Yellow tail, red onion, arugula, and ginger jalapeno ponzu.
Yellowtail. All nigir is seasoned with soy sauce and wasabi.
Yellowatail belly. All nigiri is seasoned with soy sauce and wasabi.
Loup de mer. All nigiri is seasoned with soy sauce and wasabi.
Albacore tuna. All nigir is seasoned with soy sauce and wasabi.
Hokkaido scallop. All nigiri is seasoned with soy sauce and wasabi.
Cuttlefish. All nigiri is seasoned with soy sauce and wasabi.
Octopus. All nigiri is seasoned with soy sauce and wasabi.
Bigeye tuna. All nigiri is seasoned with soy sauce and wasabi.
Norwegian mackerel. All nigiri is seasoned with soy sauce and wasabi.
Scottish salmon. All nigiri is seasoned with soy sauce and wasabi.
Salmon belly. All nigiri is seasoned with soy sauce and wasabi.
Salmon roe. All nigiri is seasoned with soy sauce and wasabi.
Flying fish roe. All nigiri is seasoned with soy sauce and wasabi.
BBQ eel. All nigiri is seasoned with soy sauce and wasabi.
Japanese omelette. All nigiri is seasoned with soy sauce and wasabi.
Blue shrimp
Akami .toro .umimasu.aoebi.kanpachi.uni.hotate. Tamago (1pc each) Negitoro maki (6pc).miso soup
Akami.toro.seard toro.negitoro over sushi rice bowl
Hokkaido. Uni. Toro . Ikura.over sushi rice bowl
Bluefin tuna
Fatty tuna
Ocean trout
Amberjack
Sea urchin (Hokkaido japan)
Soy marinade salmon belly
Spot prawn
Rice bowl with marinated tuna sashimi. Served with miso soup.
Rice bowl with salmon roe and salmon sashimi. Served with miso soup.
Rice bowl with assorted sashimi. Served with miso soup.
Assorted sashimi, spring mix, tomato, and garlic ponzu.
10 pcs of chef's choice sashimi, side of steamed rice.
Cucumber roll.
Tempura sweet potato roll.
Bigeye tuna roll.
Yellowtail, Scallions.
Tempura asparagus, shitake, and sweet potato.
Snow crab salad, avocado.
Spicy tuna, cucumber.
Yellowtail, soy marinade jalapeno.
Shrimp tempura, avocado.
Barbecue eel, cucumber.
Spicy tuna, hamachi, salamon, avocado, and wrapped in cucumber sheet with garlic ponzu (no rice).
Tempura spicy tuna, spicy aioli, tobiko, and scallion.
BBQ eel, cucumber, and avocado.
CA roll top with assorted fish.
Shrimp tempura, cucumber, BBQ eel, and avocado.
Snow crab, asparagus, salmon, and lemon slice.
Spot prawn
Yellowtail
Albacore
Hokkaido scallop
Cattle fish
Octopus
Bluefin tuna
Fatty tuna
Blue shrimp
Sea urchin (Hokkaido japan)
Soy marinade salmon belly
Ocean trout
Amberjack
Norwegian makerel
Scottish salmon
Tuna salmon hamachi albacore (2pc each )
Seaweed salad.
Cucumber, mix seaweed, tosa vinegar.
Ahi tuna, nagaimo, cucumber, pine nut, kimchee soy.
Yellowtail, onion, quail egg, tobiko, avocado, truffle ponzu.
Albacore tuna, red onion, arugula, smoked garlic ponzu.
Scottish salmon, capers, red onion, arugula, yuzu vinaigrette.
Yellowtail, red onion, arugula, ginger jalapeño ponzu.
King oyster mushroom, truffle salt, aonori.
Grilled yellowtail fish collar, garlic ponzu.
Grilled salmon collar marinade in sweet miso.
Spot prawn.
Yellowtail.
Yellowtail belly.
Hokkaido scallop.
Albacore tuna.
Cuttlefish.
Bigeye tuna.
Norwegian mackerel.
Scottish salmon.
Flying fish roe.
Barbecue eel.
Tuna, yellowtail salmon scallop two pieces each.
Tuna yellowtail, salmon, scallop, saba, unagi, tamago (one piece each) each, tekka maki (six pieces), miso soup.
Salmon roe.
Spot prawn.
Yellowtail.
Yellowtail belly.
Albacore tuna.
Hokkaido scallop.
Cuttlefish.
Bigeye tuna.
Norwegian mackerel.
Scottish salmon.
Tuna, yellowtail salmon scallop two pieces each.
Choice of uni and wagyu.
Cucumber roll.
Tempura sweet potato roll.
Tempura asparagus, shiitake, sweet potato.
Bigeye tuna roll.
Yellowtail, scallion.
Snow crab salad, avocado.
Spicy tuna, cucumber.
Shrimp tempura, avocado.
Barbecue eel, cucumber.
CA roll top with assorted fish.
Shrimp tempura, BBQ eel, avocado.
BBQ eel, cucumber, avocado.
Snow crab, asparagus, salmon, lemon.
Tempura spicy tuna, spicy aioli, tobiko, scallion.
Spicy tuna, hamachi, salmon, avocado, wrapped in cucumber sheet with garlic ponzu.
Baked CA roll topped with salmon, spicy aioli, tobiko, scallions.
Tempura green onion, ginger, avocado, seared mackerel, spicy radish.
Rice bowl with marinated tuna sashimi on top, served with miso soup, cucumber salad, edamame.
Rice bowl with marinated salmon roe and salmon sashimi on top, served with miso soup, cucumber salad, edamame.
Rice bowl with chopped yellow and scallion on top, served with miso soup, cucumber salad, edamame.
Rice bowl with assorted sashimi on top, served with miso soup, cucumber salad, edamame.
Eight pieces of chef's choice sashimi, served with sushi rice, miso soup, cucumber salad, edamame.
Roasted Japanese green tea.
Online Ordering Options
(See pickup options)Last updated August 27, 2020