5 pieces.

5 pieces.

Two vegetable dishes of your choice with rice and one roti. Mouth-watering Indian and Bengali vegetarian dishes and combo plates.

8 Oz. shahi paneer. Mouth-watering Indian and Bengali vegetarian dishes and combo plates.

Mouth-watering Indian and Bengali vegetarian dishes and combo plates.

16 Oz. Mix vegetable. Mouth-watering Indian and Bengali vegetarian dishes and combo plates.

One vegetable dish of your choice with rice and one roti. Mouth-watering Indian and Bengali vegetarian dishes and combo plates.

16 Oz. Shahi paneer. Mouth-watering Indian and Bengali vegetarian dishes and combo plates.

8 Oz. Mix vegetables.

Juicy chicken layered with basmati rice and flavored with spices. Served with raita, onion, and lime.

Stewed goat layered with basmati rice and flavored with spices. Served with raita, onion, and lime.

Steamed fresh vegetables coated with basmati rice and flavored with spices. Served with raita, onion, and lime.

Jeera special basmati rice. Served with raita, onion, and lime.

A mouth-watering rice dish made with a combination of aromatic rice, dal, and spices. Served with raita, onion, and lime.

Tender chicken leg quarter cooked with gobindobhog or kali jeera rice and flavored with desi ghee.

Hilsha cooked with rich gravy mixed with gobindobhog or kali jeera rice and flavored desi ghee.

A mouth-watering dish made with a combination of aromatic rice, dal served with hilsha fry.

A mouth-watering dish made with a combination of aromatic rice, dal served with goat curry.

A mouth-watering dish made with a combination of aromatic rice, dal served with chicken curry.

A mouth-watering dish made with a combination of aromatic rice, dal served with curry.

Bombay duck fish. Dry fish cooked with eggplant and hot spices.

Rohu fish. A Bengali delicacy's made with rohu fish head, rice - very little, and aromatic spices.

Tender chicken leg quarter cooked with milk, nuts, onion paste flavored with desi ghee. Served with jeera rice and a choice of vegetable or dal.

Tender chicken leg quarter cooked with milk, nuts, onion paste flavored with desi ghee.

Chicken curry cooked with whole spices, onions, ginger, garlic, and tomatoes, etc. Served with jeera rice and a choice of vegetable or dal.

Chicken curry cooked with whole spices, onions, ginger, garlic, and tomatoes, etc.

Pieces of tandoori chicken cooked with butter in a creamy sauce. Served with jeera rice and a choice of vegetable or dal.

Pieces of tandoori chicken cooked with butter in a creamy sauce.

Tender goat meat cooked with curry sauce. Served with jeera rice and a choice of vegetable or dal.

Tender goat meat cooked with curry sauce.

2 eggs. Egg curry cooked with onion gravy and spices. Served with jeera rice and a choice of vegetable or dal.

2 Eggs. Egg curry cooked with onion gravy and spices.

Cooked with onion, tomato, and spices. Served with jeera rice and a choice of vegetable or dal.

Cooked with onion, tomato, and spices.

Classic Bengali fish curry made with hilsa fish cooked in delectable mustard sauce with rice. Served with jeera rice and a choice of vegetable or dal.

Classic Bengali fish curry made with hilsa fish cooked in delectable mustard sauce with rice.

2 pieces.

355ml.

2 pieces.

2 pieces.

2 pieces.

2 pieces.