Dinah's Poolside Restaurant

Local rock cod, lemon, and house-made tartar.

Wagyu beef patty, pickles, onion, lettuce, tomato sesame bun.

Pickled onion, roasted pepper, Jack cheese, chipotle aioli, and ciabatta.

Herb slab, grilled eggplant, tomatoes, balsamic onion, basil pesto, and mozzarella.

House-roasted turkey, bacon, lettuce, tomato, aioli, sourdough, and triple decker.

Corned beef, gruyere, Russian dressing, sauerkraut, rye bread.

Mixed berries compote.

Smashed avocado, tomato, onion, cilantro, lime, and salsa.

Chipotle aioli, Parmesan, and lemon.

Greek yogurt, cucumber, lemon, and dill garlic.

Dinah's BBQ sauce, mango relish, and benne seeds.

Korean chili, lime, and sesame.

Romaine lettuce, tomato, egg, bleu cheese, bacon, avocado, grilled chicken, and ranch dressing.

Mixed greens, bacon, goat cheese, roasted grapes, hazelnut, and sherry vinaigrette.

Hearts of romaine, Parmesan, and lemon garlic dressing.

Local rock cod, lemon, and house-made tartar.

Wagyu beef patty, pickles, onion, lettuce, tomato sesame bun.

8 oz certified angus beef new York steak, fries, peppercorn sauce, and mixed green salad.

Certified angus beef brisket blend, California san marzano tomato sauce, bread crumbs, and Parmesan.

Soft polenta, toybox tomatoes, grilled asparagus, and salsa.

Pan roasted chicken breast, rosemary-olive biscuits, maple syrup mushroom pan gravy, asparagus, and feta cheese.

Mashed potatoes, fresh vegetables.

Herb slab, grilled eggplant, tomatoes, balsamic onion, basil pesto, and mozzarella.

Coleslaw, shoestring fries, Dinah's homemade BBQ sauce, mango relish, benne seeds.

Mixed berries compote.