About Divino
Order from Divino to enjoy some of the best Italian in Belmont. Looking to find the cheapest way to order Divino? Choose the most affordable delivery or takeout option listed here. Because they...show more
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Amaretti cookie and chocolate pudding topped with caramel sauce.
Buttermilk panna cotta with mixed berry compote.
Hot apple tart with vanilla gelato and caramel drizzle.
Vanilla gelato with espresso coffee and whipped cream.
Arugula, radicchio, walnuts, gorgonzola cheese, and balsamic dressing.
Romaine and kale caesar salad served with croutons.
Vicenzo's mother's meatballs.
Grilled Monterrey calamari with EVOO, cannellini beans, and arugula.
Tomatoes with fresh mozzarella, EVOO, and basil.
Mix organic oranges, fennel, black olives, and pistachio.
Fresh baby spinach, prawns, goat cheese, crispy pancetta, and balsamic dressing dressing.
Romain caesar salad with grilled organic chicken.
Italian sandwich of onion focaccia bread with grilled eggplant, zucchini, peppers, and mozzarella, served with mix green salad.
Italian sandwich of onion focaccia bread with grilled chicken, tomato, zucchini, red onion, and smoked mozzarella.
Tube pasta, homemade sausage, peas, peppers, and tomato cream sauce.
Homemade sting nettle gnocchi and gordonzola cheese sauce.
Homemade wide fettuccine with prawns, arugula, and king trumpet mushrooms sautéed with white wine.
Homemade ravioli filled with fava beans, butter, sage, and tomato sauce.
Thin spaghetti with white wine, garlic, clams, and mussels.
Spaghetti with slowly braised Tuscan style baby meatballs and tomato sauce.
Homemade lasagna with bolognese and béchamel sauce.
Homemade fettuccine, zucchini basil pesto, and fresh ricotta.
Sautéed pork scaloppine with gorgonzola cheese sauce served with roasted potatoes and vegetables.
Sautéed chicken breast with mushrooms and marsala sauce.
Breaded chicken breast topped with arugula and orange segments.
Sautéed veal scaloppine with lemon and white wine, served with roasted potatoes and seasonal vegetables.
Arugula, radicchio, pecans, gorgonzola cheese, and balsamic dressing.
Romaine and kale caesar salad served with croutons.
Baby spinach, pancetta, capers, shrimp, and goat cheese.
Grilled Monterrey calamari with cannellini beans and arugula.
Thinly sliced air dried beef rolled and stuffed with ricotta cheese and walnuts.
Vincenzo's mother's meatballs.
Roasted beets, goat cheese, pannacotta, and citrus dressing.
Mix organic oranges, fennel, black olives, and pistachio.
Tube pasta, sausage, roasted peppers, peas, tomato, and cream sauce.
Homemade papardelle with bolognese sauce and mushrooms.
Clams, mussels, calamari, shrimp, saffron, and tomato sauce over quinoa.
Homemade sting nettle gnocchi with gorgonzola cheese sauce.
Thin spaghetti with clams and white wine sauce.
Thin spaghetti in a slow braised tomato sauce meatballs.
Fava beans filled pasta with black pepper and pecorino sauce.
Homemade fettuccine with zucchini basil pesto, and fresh ricotta.
Half chicken with rosemary and Meyer lemon sauce.
Pistachio crusted pork chop with saba.
Sauteed veal scaloppine with king trumpet mushrooms and wine sauce.
Sauteed veal scaloppine with king trumpet mushrooms sauce.
homemade lasagna, bolognese & bechamel sauce
Arugula, radicchio, pecans, gorgonzola cheese, and balsamic dressing.
Romaine Caesar salad. Served with croutons.
Baby spinach, pancetta, capers, shrimp, and goat cheese.
Vincenzo's mother's meatballs.
Homemade fettuccine with zucchini basil pesto and fresh ricotta.
Homemade spinach & ricotta filled ravioli with tomato sauce, butter & sage
Thin spaghetti in a slow braised tomato sauce meatballs.
Tube pasta, sausage, peas, roasted peppers, and tomato cream sauce.
homemade lasagna, bolognese & bechamel sauce
Homemade pappardelle with bolognese sauce and mushrooms.
Homemade potato dumplings, eggplant, fresh mozzarella, tomato sauce
Homemade tagliatelle pasta, prawns, mushrooms, arugula, white wine sauce
organic chicken, prosciutto, fennel seeds and arugula
Pistachio crusted pork chop with saba.
Sauteed veal scaloppine with king trumpet mushrooms and wine sauce.
Sauteed Swiss chard with extra virgin olive oil and garlic.
Yukon gold mashed potatoes.
Traditional Caesar salad served with a crouton.
Organic arugula, radicchio, roasted walnuts, gorgonzola cheese, balsamic dressing.
Roasted beet salad, citrus dressing
Traditional Caesar salad served with a crouton.
Baby spinach, pancetta, capers, shrimp and goat cheese.
Grilled Monterey calamari with cannellini beans and arugula.
Thinly sliced air-dried beef with arugula salad and shaved parmesan
Vincenzo's mother's meatballs.
Spinach & ricotta filled ravioli with tomato sauce & fresh mozzarella
Tube pasta, sausage, peas, roasted peppers, tomato cream sauce.
Homemade fettuccine with zucchini basil pesto & fresh ricotta
Homemade pappardelle with bolognese sauce and mushrooms.
Clams, calamari, shrimp, saffron and tomato sauce over quinoa (gluten free).
Butternut squash gnocchi, gorgonzola cheese sauce
Linguine pasta with clams in a white wine sauce.
Thin spaghetti in a slow braised tomato sauce with meatballs.
Half chicken with rosemary & Meyer lemon sauce. Served with mashed Yukon Gold potatoes (allow 20 min.).
Pistachio crusted pork chop with saba.
Sauteed veal scaloppine w/king trumpet mushrooms and wine sauce.
Sauteed Swiss chard, extra virgin olive oil and garlic.
Youkon gold homemade mashed potatoes.
Amaretti cookie and chocolate pudding topped with caramel sauce.
Buttermilk panna cotta with mixed berry compote.
Hot apple tart with vanilla gelato and caramel drizzle.
Vanilla gelato with espresso coffee and whipped cream.
Choice of Artesian gelatos and sorbets.
Online Ordering Options
(See pickup options)Last updated February 7, 2022