Divya's Dum Biryani

Fresh biryani made with marinated chicken, Indian spices on a fresh bed of basmati rice.

Garlic chopped on clay oven naan.

Fresh deep-fried patties with potatoes and green peas.

Fresh chunks of lamb marinated and topped with Indian spices on a bed of fresh basmati rice.

Potato stuffed naan slowly cooked in clay oven.

Fresh biryani made with marinated chicken, Indian spices on a fresh bed of basmati rice.

Fresh chunks of lamb marinated and topped with Indian spices on a bed of fresh basmati rice.

Vegetarian delight! Fresh garden vegetables mixed with Indian spices on a bed of basmati rice slowly cooked to perfection.

Chicken leg marinated in yogurt and Indian spices, slowly cooked to perfection in clay oven.

Fresh tenders of boneless white chicken meat marinated in a blend of Indian spices and vinegar. Slowly cooked in a clay oven to perfection.

Fresh ground chicken blended with chef's special sauce and Indian spices. Slowly cooked in a clay oven to perfection.

Fresh ground lamb blended with Indian spices and chef's special sauce.

Savory marinated Lamb chops that melt in your mouth.

Fresh cottage cheese with onions and peppers in a creamy tikka sauce.

Fresh eggplant mixed in with herbs, diced onions, peas, red tomatoes, and Indian spices. Served with a side of rice.

Fresh cauliflower and cut potatoes slowly cooked and topped with Indian spices.

Fresh boneless tender pieces of chicken cooked with tomatoes, bell peppers, onions, and tomatoes, flavored with Indian herbs.

Freshly sliced chicken breast, tomato sauce, and a slew of aromatic spices.

Marinated chicken breast in a spiced curry sauce with potatoes.

The classic achar lamb cooked in fresh pickle curry (gravy).

Fresh pieces of tender lamb baked in clay oven and slowly cooked with tomato and onion cream sauce.

Crispy disc-shaped fritters topped with black peppers.

Fresh deep-fried patties with potatoes and green peas.

The exotic yogurt was tempered with fresh cucumbers, mint, and onions.

Plain naan cooked from the clay oven.

Garlic chopped on clay oven naan.

Potato stuffed naan slowly cooked in clay oven.

Steamed basmati rice.

Fresh spongy sweet balls made of milk and cream soaked in sugar syrup.

Fresh mango pulp blended with yogurt.

Rounded patties of curded milk submerged light and sauce.

Warm Indian-style coffee.