Doppio Zero
About Doppio Zero
If you find yourself in Cupertino and hungry, but need vegetarian friendly options, then it's time to order from Doppio Zero. Choose the most affordable delivery option listed on this page for th...show more
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Organic arugula, hearts of palm, tomatoes, shaved parmigiano reggiano cheese, mozzarella in lemon avocado vinaigrette.
Tomato sauce, fior di latte mozzarella, parmigiano reggiano, basil and EVOO.
Light san marzano tomato, eggplant, cherry tomato, fior di latte mozzarella, baked ricotta salata on top basil pesto.
San marzano tomato fresh mozzarella light spicy italian sausage, bell peppers, onion, black olives.
San marzano tomato, fior di latte mozzarella, spicy Spanish chorizo, spicy Italian sausage, basil.
Fior di latte mozzarella, ricotta, tomato sauce, mushrooms, salami, prosciutto cotto and basil.
San marzano tomato, fior di latte mozzarella, Italian salami, spicy Italian sausage, leeks, basil, jalapeno.
Wild Mushrooms, goat cheese, fontina cheese, thyme, truffle oil, Italian chilies.
Fontina, fior di latte mozzarella, smoked mozzarella, gorgonzola, parmesan cheese.
Burrata cheese, 24 months prosciutto di parma, arugula, shaved parmigiano reggiano, EVOO.
Homemade Neapolitan style meat lasagna.
Homemade squid ink tagliolini, jumbo scallops, clams, roasted garlic, in light spicy tomato sauce.
Curly homemade pasta with sausage, broccoli rabe, Italian chilies, pecorino sardo cheese.
Homemade spinach ravioli, filled with wild mushrooms and ricotta, fondue truffle sauce.
Homemade fettuccine with meat sauce.
Fried pizza filled with fior di latte mozzarella, ricotta cheese, tomato sauce, Italian salami, black pepper.
Assorted mediterranean olives with herbs and lemon zest.
Deep fried calamari, shrimp and fresh vegetables.
Grilled mediterranean octopus, served with arugula, radicchio, with anchovies dressing.
Potato croquette with gruyere cheese, parmesan cheese, leeks, parsley, served with truffle fondue.
Fried brussels sprout, pancetta, parmigiano regiano, red wine vinegar.
Neapolitan style meatballs in a spicy tomato sauce, served with grilled bread.
Di stefano burrata, cheese with eggplant, cherry tomatoes, capers, basil.
Seafood soup, clams, calamari, shrimp, fresh fish, in light spicy tomato broth, served with crostini.
Grilled rib eye steak sliced, served with arugula cherry tomatoes, shaved parmigiano reggiano, aged balsamic, sea salt.
Homemade Neapolitan style layers of eggplant with basil, buffalo mozzarella, parmigiano reggiano and roasted tomato puree.
Fresh grilled salmon, in guazzetto sauce, served with fresh vegetable.
Shoes strings fries with truffle.
Sauteed broccolini, olive oil, garlic, Italian chilies.
Organic arugula, hearts of palm, tomatoes, shaved parmigiano reggiano cheese, mozzarella in lemon avocado vinaigrette.
Fresh mozzarella, roma tomatoes, basil and EVOO.
Tomato sauce, fior di latte mozzarella, parmigiano reggiano, basil and EVOO.
Light san marzano tomato, eggplant, cherry tomato, fior di latte mozzarella, baked ricotta salata on top basil pesto.
San marzano tomato, fior di latte mozzarella, spicy spanish chorizo, spicy Italian sausage , basil.
San marzano tomato, fior di latte mozzarella, Italian salami, spicy Italian sausage, leeks, basil, jalapeno.
Fior di latte mozzarella, ricotta, tomato sauce, mushrooms, salami, prosciutto cotto and basil.
San Marzano tomato fresh mozzarella light spicy Italian sausage , bell peppers, onion, black olives.
Wild mushrooms, goat cheese, fontina cheese, thyme, truffle oil, Italian chilies.
Fontina, fior di latte mozzarella, smoked mozzarella, gorgonzola, parmesan cheese.
Burrata cheese, 24 months prosciutto di parma, arugula, shaved parmigiano reggiano, EVOO.
Homemade Neapolitan style meat lasagna.
Homemade squid ink tagliolini, jumbo scallops, clams, roasted garlic, in light spicy tomato sauce.
Curly homemade pasta with sausage, broccoli rabe, Italian chilies, pecorino sardo cheese.
Homemade fettuccine with braised wild boar, pecorino sardo cheese.
Homemade spinach ravioli, filled with wild mushrooms and ricotta, fondue truffle sauce.
Assorted mediterranean olives with herbs and lemon zest.
Deep fried calamari, shrimp and fresh vegetables.
Grilled mediterranean octopus served with arugula, radicchio, with anchovies dressing.
Potato croquette with gruyere cheese, parmesan cheese, leeks, parsley, served with truffle fondue.
Fried brussels sprout, pancetta, parmigiano reggiano, red wine vinegar.
Neapolitan style meatballs in a spicy tomato sauce served with grilled bread.
Di stefano burrata, cheese with eggplant, cherry tomatoes, capers, basil.
Seafood soup, clams, calamari, shrimp, fresh fish, in light spicy tomato broth, served with crostini.
Grilled rib eye steak sliced, served with arugula cherry tomatoes, shaved parmigiano reggiano, aged balsamic, sea salt.
Homemade Neapolitan style layers of eggplant with basil, buffalo mozzarella, parmigiano reggiano, and roasted tomato puree.
Fresh grilled salmon, in guazzetto sauce, served with fresh vegetable.
Shoes strings fries with truffle.
Sautéed broccolini, olive oil, garlic, Italian chilies.
Roasted cauliflower, black currant, red onion, toasted pine nut, and breadcrumbs. Served warm.
Fresh mozzarella, Roma tomatoes, basil, and EVOO.
Fresh spaghetti, fresh salmon, cured fish roe, roasted garlic, lemon zest, and Italian chilies.
Fresh-grilled salmon in guazzetto sauce (capers, black olives, and cherry tomatoes). Served with seasonal vegetables.
Homemade Neapolitan style layers of eggplant with basil, buffalo mozzarella, parmigiano reggiano, and roasted tomato puree.
San Marzano tomato sauce, Fior di latte mozzarella, ham, Italian salami, artichokes, mushroom, black olives, and basil.
Organic spinach , bacon, red onion, mushroom, and balsamic dressing.
Fresh mozzarella, roma tomatoes, basil, and evoo.
Arugula, radicchio, belgian endive, shaved parmigiano reggiano in lime prosecco vinaigrette.
Organic arugula, hearts of palm, tomatoes, shaved parmigiano reggiano cheese, mozzarella in lemon avocado vinaigrette.
Chopped chicken breast, organic romaine salad, cucumber, asparagus, tomato, corn, with lemon avocado dressing.
Sautéed broccolini, olive oil, garlic, Italian chilies.
Shoes strings fries with truffle.
Homemade fettuccine with meat sauce.
Homemade squid ink tagliolini, jumbo scallops, clams, roasted garlic, in light spicy tomato sauce.
Homemade spinach ravioli, filled with wild mushrooms, and ricotta, fondue truffle sauce.
Fresh spaghetti, clams, cured fish roe, roasted garlic, olive oil, lemon zest, italian chilies.
Homemade fettuccine with braised wild boar, pecorino sardo cheese.
Homemade neapolitan style meat lasagna.
Curly homemade pasta with sausage, broccoli rabe, italian chilies, pecorino sardo cheese.
Assorted mediterranean olives with herbs and lemon zest.
Potato croquette with Gruyere cheese, leeks, parsley served with truffle fondue.
Di stefano burrata cheese, with eggplant, cherry tomatoes, capers, basil.
Grilled mediterranean octopus served with arugula, radicchio, anchovies dressing.
Neapolitan style meatballs in a spicy tomato sauce served with grilled bread.
Roasted cauliflower, black currant, red onion, toasted pine nut, and bread crumbs (served warm).
Prosciutto di parma (24 months), italian salami, grilled artichoke, croquette, grana padano cheese, caprino cheese.
Deep fried calamari, shrimp, and fresh vegetables.
Fried brussels sprout, pancetta, parmigiano reggiano, red wine vinegar.
Seafood soup, clams, calamari, shrimp, fresh fish, in light spicy tomato broth, served with crostini.
Grilled rib eye steak sliced, served with arugula cherry tomato, shaved parmigiano reggiano, aged balsamic, sea salt.
Homemade neapolitan style layers of eggplant with basil, buffalo mozzarella, parmigiano reggiano, and roasted tomato puree.
Fresh grilled salmon, in guazzetto sauce, served with fresh vegetable.
Tomato sauce, fior di latte mozzarella, parmigiano reggiano, basil, and EVOO.
Light San Marzano tomato, eggplant, cherry tomatoes, fior di latte mozzarella, basil pesto, baked ricotta salata.
San Marzano tomato, fior di latte mozzarella, spicy Spanish chorizo, spicy Italian sausage, basil.
San marzano tomato fresh mozzarella light spicy italian sausage , bell peppers, onion, black olives.
Tomato sauce, fior di latte mozzarella, ham, italian salami, artichokes, mushroom, black olives, and basil.
San marzano tomato, fior di latte mozzarella, calabrian spicy salami, red onion, basil, baked ricotta salata.
Fior di latte mozzarella, ricotta, tomato sauce, mushrooms, salami, prosciutto cotto, and basil.
Tomato sauce, fior di latte mozzarella, italian salami, spicy italian sausage, leeks, basil, jalapeño.
Wild mushrooms, goat cheese, fontina, thyme, truffle oil, Italian chilies.
Burrata cheese, 24 months prosciutto di parma, arugula, shaved parmigiano reggiano, evoo.
Fior di latte mozzarella, cream of pistachio, Italian mortadella, basil.
Fontina, fior di latte mozzarella, smoked mozzarella, gorgonzola, parmesan.
Imported buffalo mozzarella, cherry tomatoes, basil.
Fried pizza filled with fior di latte mozzarella, ricotta cheese, tomato sauce, Italian salami, black pepper.
Online Ordering Options
(See pickup options)Last updated August 10, 2023