Organic arugula, hearts of palm, tomatoes, shaved parmigiano reggiano cheese, mozzarella in lemon avocado vinaigrette.

Radicchio, arugula, Belgium endive, shaved parmiggiano reggiano in lime prosecco vinaigrette.

Fresh mozzarella, roma tomatoes, basil and EVOO.

Chopped chicken breast, organic romaine salad, cucumber, asparagus, tomato, corn, with lemon avocado dressing.

Organic spinach , bacon, red onion, mushroom and balsamic dressing.

Avocado spread with grilled eggplant, mozzarella, tomatoes and organic arugula.

Grilled chicken breast, sundried tomatoes, bell peppers, provolone cheese, caramelized onions.

Homemade lamb burger, arugula goat cheese, red onion. Truffle oil.

Tomato sauce, fior di latte mozzarella, parmigiano reggiano, basil and EVOO.

Light san marzano tomato, eggplant, cherry tomato, fior di latte mozzarella, baked ricotta salata on top basil pesto.

San marzano tomato, fior di latte mozzarella, calabrian spicy salami, red onion, basil, baked ricotta salata on top.

San marzano tomato fresh mozzarella light spicy italian sausage, bell peppers, onion, black olives.

San marzano tomato, fior di latte mozzarella, spicy Spanish chorizo, spicy Italian sausage, basil.

Fior di latte mozzarella, ricotta, tomato sauce, mushrooms, salami, prosciutto cotto and basil.

San marzano tomato, fior di latte mozzarella, Italian salami, spicy Italian sausage, leeks, basil, jalapeno.

Tomato sauce, fior di latte mozzarella, ham, Italian salami, artichokes, mushroom, black olives and basil.

Fior di latte mozzarella, cream of pistachio, Italian mortadella (pork meat), basil.

Cherry tomatoes, imported buffalo mozzarella, basil.

Wild Mushrooms, goat cheese, fontina cheese, thyme, truffle oil, Italian chilies.

Fontina, fior di latte mozzarella, smoked mozzarella, gorgonzola, parmesan cheese.

Burrata cheese, 24 months prosciutto di parma, arugula, shaved parmigiano reggiano, EVOO.

Homemade Neapolitan style meat lasagna.

Homemade squid ink tagliolini, jumbo scallops, clams, roasted garlic, in light spicy tomato sauce.

Curly homemade pasta with sausage, broccoli rabe, Italian chilies, pecorino sardo cheese.

Homemade fettuccine with braised wild boar, pecorino sardo cheese.

Fresh spaghetti, fresh salmon, cured fish roe, roasted garlic, lemon zest, Italian chilies.

Homemade spinach ravioli, filled with wild mushrooms and ricotta, fondue truffle sauce.

Homemade fettuccine with meat sauce.

Fried pizza filled with fior di latte mozzarella, ricotta cheese, tomato sauce, Italian salami, black pepper.

Assorted mediterranean olives with herbs and lemon zest.

Deep fried calamari, shrimp and fresh vegetables.

Grilled mediterranean octopus, served with arugula, radicchio, with anchovies dressing.

Potato croquette with gruyere cheese, parmesan cheese, leeks, parsley, served with truffle fondue.

Fried brussels sprout, pancetta, parmigiano regiano, red wine vinegar.

Neapolitan style meatballs in a spicy tomato sauce, served with grilled bread.

Roasted cauliflower, black currant, red onion, toasted pine nut and bread crumbs served warm.

Di stefano burrata, cheese with eggplant, cherry tomatoes, capers, basil.

Prosciutto di parma (24 months), Italian salami, grilled artichoke, croquette, grana padano cheese, caprino cheese.

Seafood soup, clams, calamari, shrimp, fresh fish, in light spicy tomato broth, served with crostini.

Grilled rib eye steak sliced, served with arugula cherry tomatoes, shaved parmigiano reggiano, aged balsamic, sea salt.

Homemade Neapolitan style layers of eggplant with basil, buffalo mozzarella, parmigiano reggiano and roasted tomato puree.

Fresh grilled salmon, in guazzetto sauce, served with fresh vegetable.

Shoes strings fries with truffle.

Sauteed broccolini, olive oil, garlic, Italian chilies.

Organic arugula, hearts of palm, tomatoes, shaved parmigiano reggiano cheese, mozzarella in lemon avocado vinaigrette.

Fresh mozzarella, roma tomatoes, basil and EVOO.

Radicchio, arugula, Belgium endive, shaved parmigiano reggiano in lime prosecco vinaigrette.

Organic spinach, bacon, red onion, mushroom and balsamic dressing.

Tomato sauce, fior di latte mozzarella, parmigiano reggiano, basil and EVOO.

Light san marzano tomato, eggplant, cherry tomato, fior di latte mozzarella, baked ricotta salata on top basil pesto.

San marzano tomato, fior di latte mozzarella, spicy spanish chorizo, spicy Italian sausage , basil.

San marzano tomato, fior di latte mozzarella, Italian salami, spicy Italian sausage, leeks, basil, jalapeno.

Fior di latte mozzarella, ricotta, tomato sauce, mushrooms, salami, prosciutto cotto and basil.

Tomato sauce, fior di latte mozzarella, ham, Italian salami, artichokes, mushroom, black olives and basil.

San Marzano tomato, fior di latte mozzarella, calabrian spicy salami, red onion, basil, baked ricotta salata on top.

San Marzano tomato fresh mozzarella light spicy Italian sausage , bell peppers, onion, black olives.

Fior di latte mozzarella, cream of pistachio, Italian mortadella (pork meat), basil.

Cherry tomatoes, imported buffalo mozzarella, basil.

Wild mushrooms, goat cheese, fontina cheese, thyme, truffle oil, Italian chilies.

Fontina, fior di latte mozzarella, smoked mozzarella, gorgonzola, parmesan cheese.

Burrata cheese, 24 months prosciutto di parma, arugula, shaved parmigiano reggiano, EVOO.

Homemade Neapolitan style meat lasagna.

Homemade squid ink tagliolini, jumbo scallops, clams, roasted garlic, in light spicy tomato sauce.

Curly homemade pasta with sausage, broccoli rabe, Italian chilies, pecorino sardo cheese.

Homemade fettuccine with braised wild boar, pecorino sardo cheese.

Fresh spaghetti, fresh salmon, cured fish roe, roasted garlic, lemon zest, Italian chilies.

Homemade spinach ravioli, filled with wild mushrooms and ricotta, fondue truffle sauce.

Fried pizza filled with fior di latte mozzarella, ricotta cheese, tomato sauce, Italian salami, black pepper.

Assorted mediterranean olives with herbs and lemon zest.

Deep fried calamari, shrimp and fresh vegetables.

Grilled mediterranean octopus served with arugula, radicchio, with anchovies dressing.

Potato croquette with gruyere cheese, parmesan cheese, leeks, parsley, served with truffle fondue.

Fried brussels sprout, pancetta, parmigiano reggiano, red wine vinegar.

Neapolitan style meatballs in a spicy tomato sauce served with grilled bread.

Di stefano burrata, cheese with eggplant, cherry tomatoes, capers, basil.

Roasted cauliflower, black currant, red onion, toasted pine nut and bread crumbs. Served warm.

Prosciutto di parma (24 months), Italian salami, grilled artichoke, croquette, grana padano cheese, caprino cheese.

Seafood soup, clams, calamari, shrimp, fresh fish, in light spicy tomato broth, served with crostini.

Grilled rib eye steak sliced, served with arugula cherry tomatoes, shaved parmigiano reggiano, aged balsamic, sea salt.

Homemade Neapolitan style layers of eggplant with basil, buffalo mozzarella, parmigiano reggiano, and roasted tomato puree.

Fresh grilled salmon, in guazzetto sauce, served with fresh vegetable.

Shoes strings fries with truffle.

Sautéed broccolini, olive oil, garlic, Italian chilies.