Rasa (Burlingame)
About Rasa (Burlingame)
If you're looking for Healthy restaurants in Burlingame look no further. Rasa (Burlingame) is known for having some of the best Healthy in Burlingame. Located at 209 Park Road, Rasa (Burlingame) ...show more
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Classic, creamy, tomato-based curry made with cumin, coriander, turmeric, and warm Indian spices. Served with basmati rice tempered with mustard seeds, channa dal, and fresh curry leaves. We cannot make substitutions. It contains dairy and nightshades.
A popular Punjabi dish made with creamy spinach, farmer’s cheese, ginger, garlic, tomato, and freshly roasted spices. Served with basmati rice tempered with mustard seeds, channa dal, and fresh curry leaves. Vegetarian. we cannot make substitutions.
Chickpeas, caramelized onion, red chiles, and freshly roasted spices. Served with basmati rice tempered with mustard seeds, channa dal, and fresh curry leaves. Vegan. We cannot make substitutions.
features marinated organic tofu tikka, kale, baby broccoli, purple cabbage, carrot, curried farro, and cumin lime dressing. Vegetarian. We cannot make substitutions.
Otherwise known as a Frankie, named after a famous cricket player from Bombay, this protein-rich wrap features vegan, meatless chicken marinated in tikka sauce and spiced with turmeric, cumin, and coriander. Served in an organic, non-GMO roti with fresh pickled vegetables and mint tamarind chutney. Vegetarian. We cannot make substitutions.
Savory Indian pastries - two pieces made with spiced potatoes, green peas, ginger, garlic, cilantro, and served with mint tamarind chutney. Vegetarian. We cannot make substitutions.
A traditional yogurt drink from India made with mango and freshly ground cardamom.
A traditional yogurt drink from India made with caramelized bananas and turmeric.
Classic, creamy, tomato-based curry made with cumin, coriander, turmeric, and warm Indian spices. Served with basmati rice tempered with mustard seeds, channa dal, and fresh curry leaves. We cannot make substitutions. Contains dairy and nightshades.
A popular Punjabi dish made with creamy spinach, farmer’s cheese, ginger, garlic, tomato, and freshly roasted spices. Served with basmati rice tempered with mustard seeds, channa dal, and fresh curry leaves. Vegetarian. We cannot make substitutions.
Chickpeas, caramelized onion, red chiles, and freshly roasted spices. Served with basmati rice tempered with mustard seeds, channa dal, and fresh curry leaves. Vegan. We cannot make substitutions.
Protein-rich, plant-based, and healthy! This spicy Indian salad features marinated organic tofu tikka, kale, baby broccoli, purple cabbage, carrot, curried farro, and cumin lime dressing. Vegetarian. We cannot make substitutions.
Otherwise known as a ‘frankie’, named after a famous cricket player from Bombay, this protein-rich wrap features vegan, meatless “chicken” marinated in tikka sauce and spiced with turmeric, cumin and coriander. Served in an organic, non-GMO roti with fresh pickled vegetables and mint tamarind chutney. Vegetarian. We cannot make substitutions.
Contains tree nuts and nightshades. A special south Indian version of korma boasting a mildly spiced, creamy, coconut milk-based curry made with freshly-roasted, fragrant spices. Served with basmati rice tempered with mustard seeds, channa dal, and fresh curry leaves. We cannot make substitutions.
Contains dairy and nightshades. A world-famous curry loved for its richly spiced tomato flavor, steeped with freshly roasted spices. Served with basmati rice tempered with mustard seeds, channa dal, and fresh curry leaves. We cannot make substitutions.
Vegan. Contains tree nuts and nightshades. This largely raw salad packs a high protein, low fat, plant-based punch with kale, sprouted whole green mung lentil, chili powder, roasted coconut, seasonal fruit, cilantro, cumin orange dressing, and bhel puri, an authentic Indian snack mix made with masala puffed rice and garbanzo flour. We cannot make substitutions.
Contains dairy and nightshades. A double portion of our classic, creamy, tomato-based curry made with cumin, coriander, turmeric, and warm Indian spices. We cannot make substitutions.
Vegetarian. Contains dairy and nightshades. A double portion of our popular Punjabi dish made with creamy spinach, farmer’s cheese, ginger, garlic, tomato, and freshly roasted spices. We cannot make substitutions.
Vegan. Contains nightshades. A double portion of our chickpea dish made with caramelized onion, red chiles, and freshly roasted spices. Served with basmati rice tempered with turmeric, lemon juice, mustard seeds, and fresh curry leaves. We cannot make substitutions.
Contains tree nuts and nightshades. A double portion of our chicken korma dish made with mildly spiced, creamy, coconut milk and freshly roasted, fragrant spices. We cannot make substitutions.
Contains dairy and nightshades. A double portion of our chicken tikka dish, a world-famous curry loved for its richly spiced tomato flavor, steeped with freshly roasted spices. We cannot make substitutions.
Basmati rice tempered with mustard seeds, channa dal, and fresh curry leaves. We cannot make substitutions.
Basmati rice tempered with turmeric, lemon juice, mustard seeds, and fresh curry leaves. We cannot make substitutions.
Heat things up or cool them down with a flavorful dollop of authentic, fresh blended Indian chutney, a must-have accompaniment to every curry, wrap, samosa, or naan! This little trio includes Mango Habanero (for heat), Raita (a cool, creamy yogurt), and Mint Tamarind (for a refreshing, acidic lift). We cannot make substitutions. Contains nightshades and dairy.
Savory Indian pastries (two pieces) made with spiced potatoes, green peas, ginger, garlic, cilantro, and served with mint tamarind chutney. Vegetarian. We cannot make substitutions.
“Poriyal” is the Tamil word for vegetable dish. This healthy Indian vegetable side features roasted Brussels sprouts and butternut squash. Rich in color, nutrients and flavor, it’s mixed with coconut, mustard seed, red chile, and fresh curry leaves. Topped with crispy chickpeas and a side of cool, creamy Mango Habanero yogurt. Vegetarian. We cannot make substitutions.
‘Chaat’, a street-inspired snack from Bombay, is seasonally inspired here with fresh summer corn, straight off- the-cob and tempered with Indian spices and curry leaves. Mixed to order with crispy puffed rice, puri, ‘sev’ (fried and spiced chickpea flour noodles), and mint tamarind chutney. Vegan. We cannot make substitutions.
Vegan. Contains gluten. A delicious spin on the classic Northern samosa, a savory, Indian pastry filled with spiced sweet potatoes, green peas, ginger, garlic, cilantro, freshly roasted spices, and served with mint tamarind chutney. Two pieces. We cannot make substitutions.
Contains gluten, dairy, and soy. Indian flatbread, cooked tandoori style, the perfect companion to every curry, salad, and chutney! We cannot make substitutions.
Contains gluten, nightshades, and eggs. Dark chocolate and red chile go hand-in-hand providing just a touch of heat in this brownie. Pair with Banana Turmeric Lassi for a deeply satisfying dessert or snack! We cannot make substitutions.
A traditional yogurt drink from India made with mango and freshly ground cardamom, perfect any time of day!
A traditional yogurt drink from India made with berries, cumin, coriander, and pink peppercorn, perfect any time of day!
A traditional yogurt drink from India made with caramelized bananas and turmeric, perfect any time of day!
A traditional yogurt drink from India made with fresh tamarind pulp, cumin, and red chile, perfect any time of day!
Can.
Can.
Classic, flavorful sparkling water in a can.
Online Ordering Options
(See pickup options)Last updated February 7, 2022