Dosachaat Cafe

Three pieces. Green peas and potato stuffed pastry filled with crispy shell on its outside. Served with mint and tamarind chutney.

Gobi florets deep fried in batter and then stir fired with capsicum and ginger garlic paste.

Crispy green chili bhaji deep fried

Five pieces. Green chilies are dipped in gram flour batter and crisp fried to perfection.

Chicken 65 is a spicy boneless deep fried chicken dish originating from Tamil Nadu, India.

Famous Hyderabadi chicken starter is a dry chicken dish marinated with Indian spice and deep fried.

Five pieces. Chicken lollipop is essentially a trenched chicken wing let that's juicy on the inside and hot and crunchy on the outside.

This fish cubes are soft spiced with Chettinad masala and herbs which gives spicy and delicious.

Fried paneer cubes doused in a creamy gravy layered with rice and cooked dum style. A perfect biryani for vegetarians and a paneer lovers delight. Madukkur sauce specially prepared by Dosachaat chef.

Madukkur chicken dum biryani is a spicy classic Mughalai dish. This dum biryani is a sumptuous chicken biryani that is cooked with utmost precision that you are bound to eat again and again to relish the delicate flavors of madukkur sauce. Madukkur sauce specially prepared by Dosachaat chef.

Egg biryani is an authentic egg dum biryani where you get wonderfully fragrant and so fluffy long grain rice with aromatic and spicy onion tomato masala with boiled and sauteed eggs. This flavorful biryani can also be made in a pressure cooker or in an instant pot. Madukkur sauce specially prepared by Dosachaat chef.

Indian special rice and lentil crepe filled with potatoes and onions blended to its perfection.

In South India plain dosa is a quick meal recipe made with fermented batter of rice that is pan fried and is extremely popular across the country.

Crisp and tasty paper dosa made with fermented batter of rice. Served with coconut chutney and sambhar.

The batter is spread even heat maintained to roast is the key to perfect dosa along with ghee.

The rice batter is spread along with sliced caramelized onions cooked to its perfection.

Shredded farmers cheese spread along with fermented rice batter that is cooked in high heat to deliver a perfect cheese dosa.

A golden dosa filled with mint cilantro paste cooked along with other south Indian herbs and spice.

A thick pancake made from rice flour to which onions, tomatoes, chillies, and other vegetables are added during cooking. Served with coconut chutney and sambhar.

Four pieces. Type of savory rice cake originating from the Indian subcontinent the cakes are made by steaming a batter consisting of fermented black lentils and rice.

Authentic Andhra ulavacharu goat biryani is the most popular in Andhra and Hyderabad which is cooked with special horse gram ulavacharu sauce along with marinated tender goat meat. Prepared by chef with a special horse gram sauce from Vijayawada India.

Authentic Andhra ulavacharu chicken biryani is the most popular in Andhra and Hyderabad which is cooked with special horse gram ulavacharu sauce along with marinated tender chicken meat. Prepared by chef with a special horse gram sauce from Vijayawada India.

Ulavacharu egg biryani is the most popular in Andhra and Hyderabad which is cooked with special horse gram ulavacharu sauce along with boiled egg. Prepared by chef with a special horse gram sauce from Vijayawada India.

Ulavacharu paneer biryani is the most popular in Andhra and Hyderabad which is cooked with special horse gram ulavacharu sauce along with paneer cubes. Prepared by chef with a special horse gram sauce from Vijayawada India.

Paneer butter masala is a slightly sweet creamy dish of paneer in which the gravy is prepared usually with butter (makhan), tomatoes, and cashews or cream. Spices such as red chili powder garam masala are also used to prepare this gravy.

Palak paneer is one of North Indias most popular dish prepared with paneer, spinach blanched, and pureed. It's then cooked with spices and simmered on low heat with paneer to taste delicious.

Andhra dal it is usually cooked with toor dal and tomato are cooked together till mushy and then tempered with ghee or oil similar to dal tadka.

Yellow split peas and spinach flavored with butter infused with cumin, turmeric, garlic, ginger, and Serrano chile.

Aloo gobi potatoes and cauliflower is a popular Indian dish in which potatoes and cauliflower are cooked with onions, tomatoes, and spices.

A delicate and flavor some curry made with the goodness of brinjals cooked in a tangy masala.

Chunky pieces of goat are slowly simmered in aromatic blend garlic, ginger, thyme, onions, hot pepper, and with curry taking center stage until thick and creamy.

Chettinad chicken is a classic Indian dishes consists of chicken marinated in yogurt, turmeric, a paste of red chillies, kalpasi, coconut, poppy seeds, coriander seeds, cumin seeds, fennel seeds, black pepper, ground nuts, onions, garlic, and gingerly oil.

This spicy chicken masala curry will tingle the taste buds of all non veg lovers.

Chiken chukka is a dry dish made with tender chicken pieces with special chef made sauce.

Goat chukka is a dry dish made with tender goat pieces with special chef made sauce.

Egg masala curry where boiled eggs are just simmered in spicy masala gravy. It has a nice tangy taste of tomatoes coupled with the flavors and taste of the spices.

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