Stir fried gulf shrimp, char siu pork, veggies, egg, and chilies. Gluten-free. Contains peanuts, shellfish, fish, and eggs. We cannot make substitutions.

Sweet soy rubbed all natural pork with Southeast Asian inspired bbq glaze and citrus coleslaw. Contains gluten, soy, and fish. We cannot make substitutions.

Cream cheese ice cream layered with crumbles of soft vanilla cake and swirls of made-from-scratch caramel-butterscotch sauce. Contains dairy and eggs. We cannot make substitutions.

Fire-toasted sugar with sea salt, vanilla, and grass-grazed milk. A perfect balance of salty and sweet. Contains dairy. We cannot make substitutions.

Brown-butter-almond candy crushed into buttercream ice cream. Contains tree nuts and dairy. We cannot make substitutions.

E&O Kitchen and Bar is a modern Asian restaurant and lounge in the heart of San Francisco's vibrant Union Square. Executive Chef Sharon Nahm creates exciting and bold flavors in modern Asian dishes. E&O is now bringing a curated menu of favorites to its expanded takeout and delivery outposts all across the Bay Area. Powered by All Day Kitchens.

Text or call 415-942-8304 to reach the All Day support team for E&O's expanded delivery and pickup outposts. We’re here to help with any issue, from placing to receiving your order.

In the rare instance that an item you've ordered is unavailable, we will provide you with an equivalent substitution. This item will be clearly marked by a sticker. If there are any questions, please text 415-942-8304 to reach the All Day support team. Thank you for understanding!

Pickled apples, red cabbage, chilies, mint, fresh herbs, spicy citrus dressing, and roasted peanuts. Gluten-free. Contains peanuts and fish. We cannot make substitutions.

Housemade mix of taro and cassava root, sliced and deep fried to a golden brown. Lightly seasoned with Kosher salt. Vegetarian. We cannot make substitutions.

Sweet soy rubbed all natural pork with Southeast Asian inspired bbq glaze and citrus coleslaw. Contains gluten, soy, and fish. We cannot make substitutions.

Panko crusted Mary's chicken thigh on a housemade scallion bun, with mustard aioli, katsu glaze, pickles, and coleslaw. Contains gluten, dairy, soy, fish, and eggs. We cannot make substitutions.

Spicy pork with gochujang marinade, pickled vegetables, toasted scallion aioli, all on a toasted baguette. Contains gluten, soy, and eggs. We cannot make substitutions.

Stir fried gulf shrimp, char siu pork, veggies, egg, and chilies. Gluten-free. Contains peanuts, shellfish, fish, and eggs. We cannot make substitutions.

Black tea ice cream made with housemade almond cookies. Made in partnership with Chef Melissa King. Contains gluten, eggs, dairy, and almonds. We cannot make substitutions.

Brown-butter-almond candy crushed into buttercream ice cream. Contains tree nuts and dairy. We cannot make substitutions.

Oven-toasted oat streusel and a sweet-tart “brambleberry” jam of blackberries and blackcurrants layered throughout vanilla ice cream. Contains gluten and dairy. We cannot make substitutions.

Cream cheese ice cream layered with crumbles of soft vanilla cake and swirls of made-from-scratch caramel-butterscotch sauce. Contains dairy and eggs. We cannot make substitutions.

Buttermilk ice cream, crumbled biscuits, and swirls of jam made with Georgia peaches from The Peach Truck. Contains gluten and dairy. We cannot make substitutions.

Salted and roasted ground peanuts with grass-grazed milk and crunchy, dark chocolate flecks. Contains peanuts, dairy, and soy. We cannot make substitutions.

Fire-toasted sugar with sea salt, vanilla, and grass-grazed milk. A perfect balance of salty and sweet. Contains dairy. We cannot make substitutions.

12 oz glass bottle of Coke, sweetened with real cane sugar and imported from Mexico.

16.9 oz bottle of Dasani's premium tasting, pure, and delicious water.