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It served with avocado, mushrooms, green onions, tomatoes, a touch of garlic, sour cream, Swiss, Jack and cheddar cheeses.
It served with diced ham, shredded potatoes, and mushrooms, topped with cheese.
It served with crab, scallops, and shrimp topped with cheese.
It served with a superb omelet bursting with sausage, mushrooms, American and jack cheeses, smothered in a perfect Italian meat sauce and sprinkled with parmesan cheese.
It served with potatoes, ham, onions, mushrooms, tomatoes, green peppers, and cheddar cheese.
It served with bacon, sausage, potatoes, onions, cheddar cheese, and country gravy.
It served with potatoes, mushrooms, tomatoes, spinach, avocado, and onions.
It served with potatoes, strips of tender chicken breast, onions, tomatoes, and cheddar cheese.
It served with potatoes, chorizo, mushrooms, green peppers, and cheddar cheese.
It served with potatoes, crab, shrimp, scallops, onions, tomatoes, and cheddar cheese topped.
It served with scrambled eggs served on potato skins with spinach, beef, sausage, green onions, mushrooms, Jack, and cheddar cheeses, served with fresh fruit garnish.
It served with two scrambled eggs with crab, bay shrimp, scallops and green onions, topped with melted cheddar cheese.
It served with two eggs basted on a corn tortilla, topped with zesty ranchero sauce and served with refried beans and potatoes.
It served with two pork chops broiled to perfection.
It served with two bacon, two sausages, two eggs any style, biscuit, and gravy.
It served with two eggs scrambled with lox and green onions.
It served with two eggs any style, chicken fried steak smothered in country gravy, served with fresh biscuit and gravy.
It served with two poached eggs on a toasted English muffin, Canadian bacon, crowned with our creamy hollandaise sauce.
It served with two poached eggs on a biscuit, bacon, crowned with our sausage gravy.
It served with two poached eggs on a toasted English muffin, crab and bay shrimp, crowned with our creamy hollandaise sauce.
It served with diced chorizo and eggs, tomatoes, onions and cheese in a flour tortilla.
It served with half grapefruit or fresh fruit cup, bagel or English muffin, choice of small juice.
It served with bananas and pecans.
It served with stuffed full of tasty apple slices and cinnamon-sugar.
It served with three buttermilk pancakes.
It served with butter and syrup.
It served with topped with sliced banana.
Two pieces. It served with butter and jelly.
It comes with a small juice choice.
It served with texas toast dipped in a rich batter and grilled to a golden brown, served with fresh fruit garnish.
It served with fresh fruit garnish.
Hand-squeezed to order.
It served with diced chicken tossed lightly with pineapple, almonds and sweet raisins.
Gluten-free. It served with Danish bleu cheese, cranberries, candied walnuts, scallions And raspberry vinaigrette.
It served with fresh lettuce with julienne ham, turkey and cheese, tomato Wedges, cucumber, bell pepper, and hard-boiled egg.
It served with tomato wedges, hard-boiled egg, cucumber.
It served with a bounty of crab, shrimp, prawns, scallops, sliced egg, cucumber, and tomato wedges.
It served with a delightful combination of seasonal fresh fruits with cottage cheese.
It served with shredded lettuce surrounded by tomato wedges, feta cheese, Greek olives, green peppers, bay shrimp and stuffed grape leaves with our special house dressing.
It served with turkey, bacon, bleu cheese, avocado, diced egg and tomato wedges on shredded lettuce.
It served with tender strips of grilled chicken breast on a bed of crisp romaine lettuce with caesar dressing.
It served with chilled crab or bay shrimp on crisp lettuce with tomato wedges, sliced egg, cucumber and lemon wedge, choice of dressing.
Gluten-free. It served with quinoa, cherry tomatoes, white corn, fava beans, arugula.
It served with light appetite with iceberg lettuce, tomato wedges, hard-boiled egg, cucumber.
Half avocado with a generous portion of bay shrimp, sliced egg, tomato wedges, olives, and artichoke hearts with dressing.
It served with a south of the border delight shredded lettuce, tomatoes, cheddar cheese, avocado, ground beef, refried beans and salsa in a crispy fried flour taco shell.
Served with french fries, potato salad or coleslaw. It served with a triple-decker with turkey, bacon,lettuce, and tomato.
Served with french fries, potato salad or coleslaw. Thin slices of corned beef served on rye, pickle with side choice.
It served with ham, turkey and Swiss cheese dipped in egg batter and deep-fried to golden perfection. Served with french fries, potato salad or coleslaw.
Served with french fries, potato salad or coleslaw. It served with On grilled sourdough.
Served with french fries, potato salad or coleslaw. Choice sirloin of beef on a French roll served au jus.
It served with on a french roll with lettuce and tomato. Served with french fries, potato salad or coleslaw.
Served with french fries, potato salad or coleslaw. It served with tender corned beef, Swiss cheese, and sauerkraut on grilled marble rye, pickle spear.
It served with shredded beef with grilled onions and bell peppers, topped with mozzarella cheese, on a French roll. Served with french fries, potato salad or coleslaw.
It served with sliced grilled chicken with grilled onions and bell peppers, topped with mozzarella cheese, on a french roll. Served with french fries, potato salad or coleslaw.
It served with broiled and served on a sesame seed bun with lettuce and tomato. Served with french fries, potato salad or coleslaw.
It served with sirloin roasted to perfection, sliced very thin, with lettuce. Served with french fries, potato salad or coleslaw. It also served half-sandwich and a cup of soup.
It served with Thin-sliced ham and American cheese. Served with french fries, potato salad or coleslaw. It also served half-sandwich and a cup of soup
It served with thin-sliced turkey, with lettuce. Served with french fries, potato salad or coleslaw. It also served half-sandwich and a cup of soup
It served with diced chicken tossed lightly with pineapple, almonds and sweet raisins on a croissant. Served with french fries, potato salad or coleslaw. It also served half-sandwich and a cup of soup
It served with tuna salad with melted cheese. Served with french fries, potato salad or coleslaw. It also served half-sandwich and a cup of soup
It served with lettuce. Served with french fries, potato salad or coleslaw. It also served half-sandwich and a cup of soup
Served with french fries, potato salad or coleslaw. It also served half-sandwich and a cup of soup
It served with cheddar, avocado, caramelized onion on grilled sourdough. Served with french fries, potato salad or coleslaw.
It served with on an onion roll with pickled onions, coleslaw on the sandwich. Served with french fries, potato salad or coleslaw.
It served with sirloin of beef served open-faced with mashed potatoes, vegetables, and brown gravy.
It served with sliced turkey served open-faced with mashed potatoes, vegetables, and turkey gravy.
Effie's burgers are 1/2 lb freshly ground beef on a toasted sesame seed bun with lettuce and tomato, served with french fries, potato salad or coleslaw.
Effie's burgers are 1/2 lb freshly ground beef on a toasted sesame seed bun with lettuce and tomato, served with french fries, potato salad or coleslaw. It comes with sautéed mushrooms.
Effie's burgers are 1/2 lb freshly ground beef on a toasted sesame seed bun with lettuce and tomato, served with french fries, potato salad or coleslaw. Topped with bacon, cheese.
Effie's burgers are 1/2 lb freshly ground beef on a toasted sesame seed bun with lettuce and tomato, served with french fries, potato salad or coleslaw. It comes with cheese, bacon, onion rings, and barbecue sauce.
It served with Effie's burgers are 1/2 lb freshly ground beef on a toasted sesame seed bun with lettuce and tomato, served with french fries, potato salad or coleslaw with open-faced with homemade chili, cheese, and chopped onions.
It served with Effie's burgers are 1/2 lb freshly ground beef on a toasted sesame seed bun with lettuce and tomato, served with french fries, potato salad or coleslaw. With topped with sliced avocado, bacon and melted American cheese.
It served with Effie's burgers are 1/2 lb freshly ground beef on a toasted sesame seed bun with lettuce and tomato, served with french fries, potato salad or coleslaw with 1/3 lb freshly ground turkey broiled and topped.
It served with Effie's burgers are 1/2 lb freshly ground beef on a toasted sesame seed bun with lettuce and tomato, served with french fries, potato salad or coleslaw with on marbled rye topped with American cheese, smothered in sautéed onions served with cottage cheese.
1/2 lb freshly ground beef. It served with cottage cheese, tomato, hard-boiled egg, and fresh fruit.
It served with thick and juicy NY steak carefully broiled to perfection, a gourmet delight.
It served with fresh sautéed mushrooms.
It served with sliced baked apples.
It served with center-cut from the tenderest prime rib, easily the most flavorful steak of all.
It served with country gravy.
It served with 1/2 lb sirloin of beef broiled and served with sautéed mushrooms, crowned with golden onion rings.
It served with sautéed onions.
It served with thin slices of veal lightly sautéed to perfection in marsala wine and fresh mushrooms.
It served with a delightful sautéed treat, crowned with capers in a lemon wine sauce.
It served with tenderest of veal sautéed in wine and a garden array of fresh mushrooms, shallots, tomato, and fresh garlic.
It served within the traditional style, with spaghetti and meat sauce served with soup or salad.
It served with a delicacy prepared with mushrooms and served in amaretto sauce.
It served with succulent boneless chicken breasts.
It served with marinated chicken skewered and broiled served with rice, greek salad, pita bread, and our own freshly made tzatziki.
It served with tender chicken breast and sautéed giant gulf shrimp with lemon-butter wine sauce and fresh mushrooms.
It served with strips of tender chicken breast lightly sautéed in marsala wine and mushrooms.
It served with boneless chicken breast served in marinara sauce and supreme sauce crowned with mozzarella cheese served with spaghetti.
It served with tender boneless chicken served on a bed of fettuccine noodles with alfredo sauce.
It served with served southern style with all the trimmings accompanied by sausage dressing, home-style mashed potatoes, creamy gravy, assorted vegetables, and cranberry relish.
It served with special garlic bread. It also served the old Italian favorite with our special meat sauce.
It served with special garlic bread. Served with special meat sauce.
It served with special garlic bread.
It served with special garlic bread.
It served with special garlic bread. Served with fettuccine noodles in alfredo sauce.
It served with special garlic bread. Served with portobello and button mushrooms, fresh herbs and Garlic butter sauce.
It served with special garlic bread. Served with delicate white fish gently prepared with a lemon, wine and butter sauce.
It served with special garlic bread. Served with the filet mignon of the sea a combination of abalone and scallops, gently dipped in egg batter, with lemon wedges and tartar sauce.
It served with special garlic bread. Served with this deep-sea favorite is dipped in egg batter and prepared abalone style, with a lemon wedge and tartar sauce.
It served with special garlic bread. Served with gently deep-fried to a golden brown, with a lemon wedge and tartar sauce.
It served with special garlic bread. Served with seafood favorite is breaded and gently deep-fried to a delicate golden brown, with lemon and cocktail sauce.
It served with special garlic bread. Served with house special of sautéed prawns combined with fresh mushrooms, shallots, and fresh garlic is sure to please seafood lovers.
It served with special garlic bread. Served with a favorite with seafood lovers everywhere. Effie’s serves this dish gently deep-fried, with a lemon wedge and tartar sauce.
It served with special garlic bread. Served with a generous fillet of fresh salmon broiled to perfection, with a lemon wedge and tartar sauce.
It served with blended vanilla ice cream and orange juice.
It served with a whole banana topped with chocolate and strawberry toppings, chopped nuts and cherries.
6 in.
It is served with diced chicken tossed lightly with pineapple, almonds and sweet raisins.
Gluten-free. Danish bleu cheese, cranberries, candied walnuts, scallions, and raspberry vinaigrette.
Gluten-free. Quinoa, cherry tomatoes, white corn, fava beans, arugula, choice of dressing.
Bounty of crab, shrimp, prawns, scallops, sliced egg, cucumber, and tomato wedges.
Shredded lettuce surrounded by tomato wedges, feta cheese, Greek olives, green peppers, bay shrimp and stuffed grape leaves with our special house dressing.
Turkey, bacon, bleu cheese, avocado, diced egg and tomato wedges on shredded lettuce.
Chilled crab or bay shrimp on crisp lettuce with tomato wedges, sliced eggs, cucumber and lemon wedge, choice of dressing.
Tomato wedges, hard-boiled egg, and cucumber, choice of dressing.
For the light appetite with iceberg lettuce, tomato wedges, hard-boiled egg, cucumber, choice of dressing.
Always a favorite. Half avocado with a generous portion of bay shrimp, sliced egg, tomato wedges, olives and artichoke hearts, choice of dressing.
South of the border delight shredded lettuce, tomatoes, cheddar cheese, avocado, ground beef, refried beans and salsa in a crispy fried flour taco shell.
Always a favorite. Served with french fries. A triple-decker with turkey, bacon, lettuce and tomato, choice of bread.
Served with french fries. On a french roll au jus.
Served with french fries. Ham, turkey and Swiss cheese dipped in egg batter and deep-fried to golden perfection.
Served with french fries. On a french roll with lettuce and tomato.
Sirloin of beef served open-faced with mashed potatoes, vegetables, and brown gravy.
It is served with sliced turkey served open-faced with mashed potatoes, vegetables, and turkey gravy.
Effie’s burgers are 1/2 lb freshly ground beef on a toasted sesame seed bun with lettuce and tomato, served with french fries, potato salad or coleslaw.
Effie’s burgers are 1/2 lb freshly ground beef on a toasted sesame seed bun with lettuce and tomato, served with french fries, potato salad or coleslaw. It is served with sautéed mushrooms.
Effie’s burgers are 1/2 lb freshly ground beef on a toasted sesame seed bun with lettuce and tomato, served with french fries, potato salad or coleslaw. Topped with bacon & cheese.
Effie’s burgers are 1/2 lb freshly ground beef on a toasted sesame seed bun with lettuce and tomato, served with french fries, potato salad or coleslaw. Topped with sliced avocado, bacon and melted American cheese.
Effie’s burgers are 1/2 lb freshly ground beef on a toasted sesame seed bun with lettuce and tomato, served with french fries, potato salad or coleslaw. It is served with cheese, bacon, onion rings and barbecue sauce.
Effie’s burgers are 1/2 lb freshly ground beef on a toasted sesame seed bun with lettuce and tomato, served with french fries, potato salad or coleslaw. Open-faced with homemade chili, cheese, and chopped onions.
Effie’s burgers are 1/2 lb freshly ground beef on a toasted sesame seed bun with lettuce and tomato, served with french fries, potato salad or coleslaw. 1/3 lb freshly ground turkey broiled and topped with cheese.
Effie’s burgers are 1/2 lb freshly ground beef on a toasted sesame seed bun with lettuce and tomato, served with french fries, potato salad or coleslaw. On marbled rye topped with American cheese, smothered in sautéed onions served with cottage cheese, choice of tomatoes or fruit and choice of aside.
It served with Effie's own special garlic bread. It served with an old Italian favorite with our special meat sauce.
It served with special meat sauce. It served with Effie's own special garlic bread.
It served with Effie's own special garlic bread.
It served with fettuccine noodles in alfredo sauce. It served with Effie's own special garlic bread.
It served with portobello and button mushrooms, fresh herbs and garlic, in garlic butter sauce. It served with Effie's own special garlic bread.
It served with tender boneless chicken served on a bed of fettuccine noodles with alfredo sauce. It served with Effie's own special garlic bread.
It served with mussels, prawns, crab, shrimp, scallops and other fresh fish sautéed in a butter, wine and garlic sauce.
It served with spaghetti and meat sauce.
It served with thin slices of veal lightly sautéed to perfection in wine and fresh mushrooms.
It served with tender slices of veal sautéed in our special amaretto sauce with mushrooms.
It served with a delightful sautéed treat, with capers in a lemon wine sauce.
It served with tenderest of veal sautéed in wine and a garden array of fresh mushrooms, shallots, tomato, and fresh garlic.
It served with a gourmet delight.
It served with fresh sautéed mushrooms.
It served with sliced baked apples.
It served with strips of NY steak stir-fried with green peppers, onions, and mushrooms.
It served with choice center-cut from the tenderest prime rib, easily the most flavorful steak of all.
It served with 1/2 lb sirloin of beef broiled and served with sautéedmushrooms, crowned with golden onion rings.
It served with sautéed onions.
It served with three jumbo prawns deep-fried to a golden brown.
It served with vegetables it served with a delicacy prepared with mushrooms and served in amaretto sauce.
It served with vegetables and also served with boneless chicken breast served in marinara sauce and supreme sauce crowned with mozzarella cheese, served with spaghetti.
It served with vegetable strips of tender chicken breast lightly sautéed in wine and mushrooms.
It served with vegetables and served with sautéed chicken breast and giant gulf shrimp with lemon-butter wine sauce and fresh mushrooms.
It served with vegetables and also served succulent boneless chicken breast.
It served with vegetables and also served with marinated chicken skewered and broiled just right! Served with rice, greek salad, pita bread, and our own freshly made tzatziki.
It served with vegetables and also served southern style with all the trimmings, sausage dressing, home-style mashed potatoes, creamy gravy, assorted vegetables, and cranberry relish.
It served with vegetables and served also with delicate white fish gently prepared with a lemon, wine and butter sauce.
It served with vegetables and served also with a generous filet of fresh salmon broiled to perfection, served with a lemon wedge and tartar sauce.
It served with vegetables and served also with the filet mignon of the sea a combination of abalone and scallops, gently dipped in egg batter, served with lemon wedges and tartar sauce.
It served with vegetables and served also with his deep-sea favorite is dipped in egg batter and prepared abalone style served with a lemon wedge and tartar sauce.
It served with vegetables and served also with gently deep-fried to a golden brown, served with a lemon wedge, cocktail sauce, and tartar sauce.
It served with vegetables and served also with this seafood favorite is breaded and gently deep-fried to a delicate golden brown, served with lemon and cocktail sauce.
It served with vegetables and served also with a favorite with seafood lovers everywhere. Effie’s serves this dish gently deep-fried and accompanied by a lemon wedge and tartar sauce.
It served with vegetables and served also with this house special of sautéed prawns combined with fresh mushrooms, shallots, and fresh garlic is sure to please seafood lovers.
AIt served with vegetables and served also with sole, prawns, oysters and scallops deep-fried to perfection and served with lemon wedges and tartar sauce.
It served with blended vanilla ice cream and orange juice.
It served with a whole banana topped with chocolate and strawberry toppings, chopped nuts and cherries.
6 inch.
Served on a slice of toast.
Cranberry, pineapple, lemon and lime juices, strawberry syrup and lemon-lime soda.
Mango and pomegranate syrup, orange juice and soda.
Peach syrup, orange juice, and 7 up.
Raspberry, peach, mango, strawberry or pomegranate.
Raspberry, peach, mango, strawberry or pomegranate.
Raspberry, peach, mango, strawberry or pomegranate.
Regular or sugar-free.
The old Italian favorite with our special meat sauce.
Choice of three.
Choice of five.
Diced chicken tossed lightly with pineapple, almonds, and sweet raisins.
Gluten-free. Danish bleu cheese, cranberries, candied walnuts, scallions, and raspberry vinaigrette.
Gluten-free. Quinoa, cherry tomatoes, white corn, fava beans, arugula, choice of dressing.
Bounty of crab, shrimp, prawns, scallops, sliced egg, cucumber, and tomato wedges.
Shredded lettuce surrounded by tomato wedges, feta cheese, Greek olives, green peppers, bay shrimp, and stuffed grape leaves with our special house dressing.
Always a favorite! Half avocado with a generous portion of bay shrimp, sliced egg, tomato wedges, olives, and artichoke hearts, choice of dressing.
Turkey, bacon, bleu cheese, avocado, diced egg, and tomato wedges on shredded lettuce.
Chilled crab on crisp lettuce with tomato wedges, sliced eggs, cucumber, and lemon wedge, choice of dressing.
Bay shrimp on crisp lettuce with tomato wedges, sliced eggs, cucumber, and lemon wedge, choice of dressing.
Tomato wedges, hard-boiled egg, and cucumber, choice of dressing.
For the light appetite with iceberg lettuce, tomato wedges, hard-boiled egg, cucumber, choice of dressing.
A South of the border delight shredded lettuce, tomatoes, cheddar cheese, avocado, ground beef, refried beans, and salsa in a crispy fried flour taco shell.
Always a favorite! A triple decker with turkey, bacon, lettuce, and tomato, choice of bread.
On a French roll au jus.
Ham, turkey, and swiss cheese dipped in egg batter and deep-fried to golden perfectio.
On a French roll with lettuce and tomato.
Sirloin of beef served open-faced with mashed potatoes, vegetables, and brown gravy.
Sliced turkey served open-faced with mashed potatoes, vegetables, and turkey gravy.
With sauteed mushrooms.
Topped with bacon, choice of cheese.
Topped with sliced avocado, bacon, and melted American cheese.
With cheese, bacon, onion rings, and barbecue sauce.
Open faced with homemade chili, cheese, and chopped onions.
1/3 lb. freshly ground turkey broiled and topped with choice of cheese.
On marbled rye topped with American cheese, smothered in sautéed onions, cottage cheese, choice of tomatoes or fruit and choice of a side.
The old Italian favorite with our special meat sauce.
With special meat sauce.
A duo that is a hit for the real pasta lovers.
Fettuccine noodles in alfredo sauce.
Portobello and button mushrooms, fresh herbs, and garlic, in garlic butter sauce.
Tender boneless chicken served on a bed of fettuccine noodles with alfredo sauce (no rice or potato).
Mussels, prawns, crab, shrimp, scallops, and other fresh fish sautéed in a butter, wine, and garlic sauce.
In the traditional style, served with spaghetti and meat sauce (no rice or potato).
Thin slices of veal lightly sautéed to perfection in wine and fresh mushrooms.
Tender slices of veal sauteed in our special amaretto sauce with mushrooms.
A delightful sautéed treat, with capers in a lemon wine sauce.
Tenderest of veal sauteed in wine and a garden array of fresh mushrooms, shallots, tomato, and fresh garlic.
Generous serving of U.S.D.A. Choice prime rib served au jus.
Choice thick and juicy NY steak carefully broiled to perfection, a gourmet delight!
With fresh sautéed mushrooms.
With sliced baked apples.
Green and black peppercorns on a NY strip steak with a rich burgundy wine and bacon sauce.
Strips of NY steak stir-fried with green peppers, onions, and mushrooms.
Choice center-cut from the tenderest prime rib, easily the most flavorful steak of all.
1/2 lb. sirloin of beef broiled and served with sautéed mushrooms, crowned with golden onion rings.
With sauteed onions.
Choice steak broiled to your specifications accompanied with three jumbo prawns deep-fried to a golden brown.
A delicacy prepared with mushrooms and served in amaretto sauce.
Boneless chicken breast served in marinara sauce and supreme sauce crowned with mozzarella cheese, served with spaghetti (no rice or potato).
Strips of tender chicken breast lightly sautéed in wine and mushrooms.
Sautéed chicken breast and giant gulf shrimp with lemon-butter wine sauce and fresh mushrooms.
Succulent boneless chicken breast broiled to perfection.
Marinated chicken skewered and broiled just right! Served with rice, Greek salad, pita bread, and our own freshly made tzatziki.
Served Southern style with all the trimmings. Sausage dressing, home-style mashed potatoes, creamy gravy, assorted vegetables, and cranberry relish.
Delicate white fish gently prepared with a lemon, wine, and butter sauce.
A generous filet of fresh salmon broiled to perfection, served with lemon wedge and tartar sauce.
The filet mignon of the sea! A combination of abalone and scallops, gently dipped in egg batter, served with lemon wedges and tartar sauce.
This deep sea favorite is dipped in egg batter and prepared abalone style, served with lemon wedge and tartar sauce.
Gently deep fried to a golden brown, served with lemon wedge, cocktail sauce, and tartar sauce.
This seafood favorite is breaded and gently deep-fried to a delicate golden brown, served with lemon and cocktail sauce.
A favorite with seafood lovers everywhere. Effie’s serves this dish gently deep-fried and accompanied with lemon wedge and tartar sauce.
This house special of sautéed prawns combined with fresh mushrooms, shallots, and fresh garlic is sure to please seafood lovers.
This classic combination of sole, prawns, oysters, and scallops deep-fried to perfection and served with lemon wedges and tartar sauce.
Blended vanilla ice cream and orange juice.
Three scoops of ice cream: vanilla, chocolate, and strawberry, with a whole banana topped with chocolate and strawberry toppings, chopped nuts, and cherries.
Last updated November 2, 2020