El Jardin Tequila Bar & Restaurant

A mix of avocado, onions, cilantro, jalapenos, tomatoes, salt and lime juice made fresh daily, garnished with tortilla chips & served with fresh corn tortillas made to order upon request.

A basket of freshly made corn tortillas chips served with fire roasted chile de arbol chunky salsa and green salsa.

Freshly made corn tortillas chips served with sour cream, cheese, refried beans, pickled jalapeño and pico de gallo salsa.

A basket of Mexican fries seasoned with garlic, epazote, chilli powder topped with queso fresco.

Fresh white fish marinated in lime juice and mixed with cilantro, jalapeños and onions, topped with sliced avocado served over crunchy corn tostadas.

Crispy golden taquitos topped with shredded lettuce, sour cream, queso fresco, salsa verde and salsa roja.

Tender “Gigante” chicken wings lightly breaded then tossed with our tradicional chipotle sauce, and served with a jalapeño-cilantro dip

Michoacán style marinated pork. 3 tacos.

Grilled marinated steak. 3 tacos.

Beer battered fresh fish tacos served with mango salsa topped with avocado sauce. 3 tacos.

Monterrey jack cheese, two quesadillas.

Fire roasted poblano strips, two quesadillas.

A blend of grilled marinated chicken, black beans, Mexican rice, sour cream, cheese, salsa roja and pico de gallo, wrapped up in a flour tortilla.

Slow cooked shredded pork topped with salsa roja, pico de gallo, sour cream, cheese, black beans and Mexican rice rolled up in a flour tortilla.

Hand breaded chicken breast, topped with queso fresco, tomatoes, lettuce, avocado, caramelized onions and a light spread of chipotle spread

Slow cooked Michoacan style shredded pork layered with onions, tomatoes, avocado and topped with chipotle aioli toasted to perfection.

Marinated carne asada steak covered in roasted poblano peppers, onions, bacon and jack cheese then topped with a garlic aioli and toasted. poblano peppers, onions, bacon and jack cheese then topped with a garlic aioli and toasted.