El Tule Mexican Restaurant & Taqueria

Potatoes or beans, cheese, eggs, and your choice of bacon, ham, chorizo, chiken machaca.

Scrambled eggs with onion, tomatoes and cilantro.

Scrambled eggs with chorizo.

Sautéed scrambled eggs, tortilla chips in a red or green sauce topped with melted cheese.

An oil dipped tortilla, topped with two eggs to order smothered with el tule sauce and cheese.

Bacon and scramble eggs.

A scramble of red and green peppers diced onion and shredded chicken.

Scramble eggs with cactus.

Chips corn tortilla with beans and melted cheese.

Regular nachos with choice of meat and one side of sour cream and guacamole.

Flour tortilla with melted cheese.

Flour tortilla stuffed with choice of meat and melted cheese side of sour cream and freshly made guacamole.

French fries topped with carne asada melted cheese, pico de gallo, sour cream and guacamole.

Homemade chips drenched in our signature mole negro sauce and queso fresco.

Two deep-fried cheese empanadas, two deep-fried chicken taquitos, two molotes with chorizo potatoes, two memelas with quezo fresco.

We spread our unique hand-blended black bean puree on a crafted tostada shell and top it with shredded chicken simmered in a tomato-chipotle sauce, lettuce, queso fresco, and sour cream.

Two deep-fried, hand crafted corn tortillas filled topped with black bean puree, cabbage, queso fresco, and guacamole.

Four single rolled deep-fried corn tortillas filled topped with black bean puree, cabbage, queso fresco, and guacamole.

Banana leaf-wrapped tamale filled with boneless chicken mole and covered with el tule's spice blend signature mole negro sauce.

Popular oaxacan delicacy, grasshoppers toasted on a clay griddle and sprinkled with a sour-spicy, salty seasoning using el tule's special secret recipe served with fresh lime and chile.

Made with handcrafted tortilla, avocado, queso fresco, and sauce.

Mixed lettuce, shredded carrots and purple cabbage, slices of avocado and tomatoes.

Grilled chicken on mixed lettuce, shredded carrots and purple cabbage, slices of avocado and tomatoes.

Deep-fried flour tortilla with rice, beans lettuce, sour cream, and freshly made guacamole.

Choice of meat, rice and beans, pico de gallo, cheese, sour cream, letucce, freshly made guacamole.

Served in a single corn tortilla, meat, pico de gallo and lime.

Served in a double corn tortilla, meat, pico de gallo, cheese, sour cream and guacamole and lime slice.

Served in a single corn tortilla, grilled tilapia fish, cabbage, pico de gallo and el tule's fish sauce.

Served in a flour tortilla, choice of meat, rice refried beans, pico de gallo and cheese.

Served in a flour tortilla, choice of meat, rice refried beans, pico de gallo and cheese, sour cream , freshly made guacamole.

Served in a flour tortilla, choice of meat, rice, refried beans, pico de gallo, cheese sour cream, freshly made guacamole, topped with red or green sauce and melted cheese on top.

Served in a flour tortilla grilled tilapia fish, rice, pico de gallo and tule's fish sauce.

Served in a flour tortilla, rice, beans, grilled bell peppers and onions, lettuce, pico de gallo, cheese, sour cream, and guacamole.

French fries topped with carne asada melted cheese, pico de gallo, sour cream and guacamole.

Served in a flour tortilla, carne asada, french fries, pico de gallo, sour cream, cheese and guacamole.

Three folded soft corn tortillas then smothered in our signature mole negro sauce and sprinkled with sesame seeds served with rice and beans.

Lightly toasted French roll with melted quesillo, topped with black bean puree, lettuce, tomatoes, onions, and fresh avocado.

Flour tortilla filled with rice, boneless chicken, and el tule's spice blend signature mole negro sauce.

Three corn tortillas served with tasajo covered with our savory black puree, queso fresco and onions slices.

Grilled salted beef served with nopales grilled jalapeños scallions, avocado, pico de gallo, whole black beans, salad, and handcrafter corn tortillas.

Spicy marinated pork served with nopales grilled jalapeños scallions, avocado, pico de gallo, whole black beans, salad, and handcrafter corn tortillas.

Three handcrafted corn dough tortillas, deep, fried, filled with chorizo and potatoes and topped with black bean puree, guacamole, queso fresco, and sour cream.

Two handcrafted corn tortillas, filled with cilantro and our signature mole amarillo.

Two handcrafted corn tortillas filled with chorizo, potatos and quesillo.

Two handcrafted con tortillas filled with quesillo, epazote, and jalapeños.

A combination of the three oaxacan style seasoned meats: chorizo, cecina, tasajo served with grilled nopales (cactus), onions, jalapenos, includes cilantro, quesillo, Mexican cheese, guacamole, and six handcrafted corn tortillas.

A gigantic thin handcrafted baked corn tortilla imported from Oaxaca topped with our black beans puree, lettuce, tomatoes, avocado slices, Mexican cheese, quesillo, and three meats (chorizo, tasajo- grilled beef, cecina enchilada- marinated pork).

A gigantic thin handcrafted baked corn tortilla imported from Oaxaca topped with our black beans puree, lettuce, tomatoes, avocado slices, Mexican cheese, quesillo.

A gigantic thin handcrafted baked corn tortilla imported from Oaxaca topped with our black beans puree, lettuce, tomatoes, avocado slices, Mexican cheese, quesillo, and your choice of meat tasajo (grilled beef) or cesina enchilada (marinated pork chilli) or chorizo.

Authentic savory sweet flavored mole includes rice, refried pinto beans, and crafted corn tortillas.

Try out unique green mole made with el tule's secret recipe, including yorba Santa, tomatillos, and jalapeños potatoes, rice and handcrafted corn tortillas.

Another one of our popular moles made with two kinds of dry chili peppers guajillo, pasillo, yerba Santa, and el tule's original spice blend secret recipe served with green beans, chayote, potatoes, rice, and handcrafted corn tortillas.

Made of two kinds of chilis, sugar, onions, peanuts, almonds, sesame seeds, and el tule's original spice blend secret recipe green beans, chayote, potatoes, rice, and handcrafted cor tortillas.

Capers, chiles in vinegar, and el tule's special secret spice blend estofado sauce include rice and crafted corn tortillas.

Sautéed shrimp in el tule's red spicy sauce.

Sautéed shrimp in butter and garlic.

Shrimp sautéed with bell pepper and onions topped with our ranchero sauce and slices of avocado.

Grilled shrimp with bell pepper and onions with a side of guacamole and rice.

Chunks of grilled beef with bell pepper and onions topped with our ranchero sauce, slices of avocado.

Chunks of pork topped with our green sauce.

Chunks of grilled meat with bell pepper and onions, side of freshly made guacamole, rice beans.

Shredded deep fried pork with a side of pico de gallo and lime.

Two enchiladas topped with el tule red sauce, your choice of meat and one side of sour cream and guacamole.

Two enchiladas topped with el tule green sauce, your choice of meat.

Freshly made chicken soup, carrots, cabbage, potato, squash, with a side of rice, three tortillas, cilantro, onion jalapeño, and lime.

Mexicanstyle thin steak, letucce garnish, pico de gallo and guacamole.

Smothered with your choice of red or green salsa topped with melted cheese.

Mini flour tortilla filled with cheese and side of rice and beans.

Mini flour tortilla burrito with beans and cheese with side of rice and beans.

Corn tortilla chips topped with beans and cheese.

Horchata mixed with prickly pear opuntia is a genus fruit in the cactus family, topped with cantaloupe and peanuts.

Chilacayote type of squash grown for its edible seeds, closely related to other squashes in its genus squash, cinnamon, and piloncillo.

Rice water.

Hibiscus flower iced tea.

Legend tells us it was once the drink of mesoamerican nobility. Today, el tule restaurant is one of the only destinations where you'll enjoy this fermented cacao and maize flour concoction.

Oaxacan prickly pear sorbet opuntia is a genus fruit in the cactus family.

Lime sorbet.

This oaxacan specialty has a fascinating balance of smokiness and sweetness, somewhat like a creme brulee the simplicity of the recipe demands the best quality vanilla and caramelized sugar, creating an exquisite and lingering finish on the palate.

Oaxacan style gelatinous dessert made from ground maize and sugar with corn, milk, cinnamon.

Includes nicuatole, nieve de garrafa and flan incluye nicuatole, nieve de garrafa y flan.