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Silicon Valley
Fattoria E Mare Delivery
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54 min
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Uber Eats
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62 min
Est. Time
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Menu
Caviar
Uber Eats
DoorDash
Slice
Appetizers
Salads
Wood Fired Pizza
Farmer's Market Vendors
Pasta
For The Table
House Specialities
Appetizers
Salads
Wood Fired Pizza
Farmer's Market Vendors
Pasta
For The Table
House Specialities
Appetizers
Seafood Fritto Misto
House cocktail sauce and lemon.
$14.00
Grilled Octopus
Olive oil mashed potato and chimichurri.
$15.00
Smoked Mussels
Fennel, lemon butter, and aleppo pepper.
$13.00
Crab Cake
Early girl tomato, basil, and aioli.
$15.00
Wood Oven Brussels Sprouts
Crispy pork belly and meyer lemon.
$14.00
Roasted Garlic Bread
Acme sourdough, aged parmesan, and smoked sea salt.
$8.00
Antipasto Misto
Charcuterie, pickled vegetables, and olives.
$22.00
Cheese Board
Preserved fruit and acme walnut bread.
$22.00
Wagyu Beef Carne Cruda
Capers, celery, radish, and parmesan.
$12.00
Burrata
Delicata squash, honey, barolo, and croutons.
$14.00
Salads
Roasted Beets
Fetta, crispy quinoa, watercress, and balsamic.
$13.00
Caesar
Red romaine, five-minute egg, and pickled anchovy.
$13.00
Suncrest Farms' Mixed Greens
Baby turnips, radish, and crisp.
$10.00
Chicory
Asian pear, persimmon, pomegranate, and almond.
$12.00
Wood Fired Pizza
Pepperoni
Tomato sauce, onions, oregano, and fontina.
$16.00
Parma
Prosciutto, parmesan, mozzarella, and rucola.
$18.00
Marguerita
Genovese basil and fresh mozzarella.
$17.00
Caprichosa
Ham, onion, olive, artichoke, and bell peppers.
$18.00
Farmer's Market Vendors
Olive Oil Mushed Potato
$7.00
Charred Broccoli and Lemon
$7.00
Creamy Potato Gratin
$7.00
Honey Roasted Carrots
$7.00
Dishes from our Farmer's Market Vendors
Olive oil mashed potato, charred broccoli and lemon, creamy potato gratin, and honey-roasted carrots.
$25.00
Pasta
Linguine
Clams, prawns, cilantro, lemon, and ginger.
$20.00
Spaghetti
Seafood sauce, harissa, and lemon oil.
$22.00
Gnocchi
Wild mushroom, spinach, squash, and fetta cheese.
$20.00
Risotto
Calamari, squid ink, and escabeche.
$24.00
Fettucine
Garlic, tomato cream, crabmeat, and nutmeg.
$23.00
Lasagne
Veal bolognese, swiss chard, and cheddar cheese.
$18.00
Pappardelle
Short rib ragú, cabbage pickled, and parmesan.
$22.00
Zuchette
Chicken, spinach, and Alfredo sauce.
$18.00
For The Table
Bisteca Fiorentina
61 Days dry-aged rib eye, potato gratin, and broccoli. Served flambè style.
$95.00
Seafood Platter
Whole branzino, octopus, scallops, prawns, clams, mussels, cucumber, radish, and fennel. Served flambè style.
$90.00
House Specialities
Chicken Breast Under A Brick
Mashed potato, mustard greens, and sundried tomato tapanade.
$25.00
Scallops and Octupus
Chickpea, butternut squash, and diavolo sauce.
$35.00
Mediterranean Branzino
White beans, arugula, cherry tomato, and meyer lemon.
$38.00
Pan Seared Pork Chop
Roasted brussels sprouts and carrots puree.
$24.00
Bill Niman Ranch Lamb Shanks
Soft polenta and gremolata.
$34.00
Appetizers
Seafood Fritto Misto
House cocktail sauce and lemon.
$14.00
Grilled Octopus
Olive oil mashed potato and chimichurri.
$15.00
Smoked Mussels
Fennel, lemon butter, and aleppo pepper.
$13.00
Crab Cake
Early girl tomato, basil, and aioli.
$15.00
Wood Oven Brussels Sprouts
Crispy pork belly and meyer lemon.
$14.00
Roasted Garlic Bread
Acme sourdough, aged parmesan, and smoked sea salt.
$8.00
Antipasto Misto
Charcuterie, pickled vegetables, and olives.
$22.00
Cheese Board
Preserved fruit and acme walnut bread.
$22.00
Wagyu Beef Carne Cruda
Capers, celery, radish, and parmesan.
$12.00
Burrata
Delicata squash, honey, barolo, and croutons.
$14.00
Salads
Roasted Beets
Fetta, crispy quinoa, watercress, and balsamic.
$13.00
Caesar
Red romaine, five-minute egg, and pickled anchovy.
$13.00
Suncrest Farms' Mixed Greens
Baby turnips, radish, and crisp.
$10.00
Chicory
Asian pear, persimmon, pomegranate, and almond.
$12.00
Wood Fired Pizza
Pepperoni
Tomato sauce, onions, oregano, and fontina.
$16.00
Parma
Prosciutto, parmesan, mozzarella, and rucola.
$18.00
Marguerita
Genovese basil and fresh mozzarella.
$17.00
Caprichosa
Ham, onion, olive, artichoke, and bell peppers.
$18.00
Farmer's Market Vendors
Olive Oil Mushed Potato
$7.00
Charred Broccoli and Lemon
$7.00
Creamy Potato Gratin
$7.00
Honey Roasted Carrots
$7.00
Dishes from our Farmer's Market Vendors
Olive oil mashed potato, charred broccoli and lemon, creamy potato gratin, and honey-roasted carrots.
$25.00
Pasta
Linguine
Clams, prawns, cilantro, lemon, and ginger.
$20.00
Spaghetti
Seafood sauce, harissa, and lemon oil.
$22.00
Gnocchi
Wild mushroom, spinach, squash, and fetta cheese.
$20.00
Risotto
Calamari, squid ink, and escabeche.
$24.00
Fettucine
Garlic, tomato cream, crabmeat, and nutmeg.
$23.00
Lasagne
Veal bolognese, swiss chard, and cheddar cheese.
$18.00
Pappardelle
Short rib ragú, cabbage pickled, and parmesan.
$22.00
Zuchette
Chicken, spinach, and Alfredo sauce.
$18.00
For The Table
Bisteca Fiorentina
61 Days dry-aged rib eye, potato gratin, and broccoli. Served flambè style.
$95.00
Seafood Platter
Whole branzino, octopus, scallops, prawns, clams, mussels, cucumber, radish, and fennel. Served flambè style.
$90.00
House Specialities
Chicken Breast Under A Brick
Mashed potato, mustard greens, and sundried tomato tapanade.
$25.00
Scallops and Octupus
Chickpea, butternut squash, and diavolo sauce.
$35.00
Mediterranean Branzino
White beans, arugula, cherry tomato, and meyer lemon.
$38.00
Pan Seared Pork Chop
Roasted brussels sprouts and carrots puree.
$24.00
Bill Niman Ranch Lamb Shanks
Soft polenta and gremolata.
$34.00
Last updated August 10, 2023
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Est. Fee
54 min
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