Fiesta del Mar Too

Tortilla chips, whole black, pinto, or fried beans, and sour cream. Topped with melted cheese and fresh guacamole. Made with a 14" flour tortilla filled with melted cheese, topped with sour cream and guacamole.

Shrimp in “Veracruz style” sauce with chopped onions, tomatoes, cilantro, and avocado. Made with a 14" flour tortilla filled with melted cheese, topped with sour cream and guacamole.

Chips with a wonderful dip of avocados, tomatoes, cilantro, green onions, jalapeño peppers, and special spices. Made with a 14" flour tortilla filled with melted cheese, topped with sour cream and guacamole.

Made with a 14” flour tortilla filled with melted cheese. Topped with sour cream and guacamole.

Made with a 14" flour tortilla filled with melted cheese, topped with sour cream and guacamole.

Made with a 14" flour tortilla filled with melted cheese, topped with sour cream and guacamole.

Water packed albacore tuna mixed with garlic, jalapeños, onions, cilantro, mayonanaise and special seasonings. Presented over a bed of baby mixed greens with a whole hard-boiled egg. Served with cheese and balsamic vinaigrette dressing on the side.

Baby mixed greens, tomatoes, onion, and avocado. Served with cheese and balsamic vinagrette dressing on the side.

Crab and tender bay shrimp served over a bed of baby mixed greens, whole hard-boiled egg, tomatoes, onions, and avocado. Served with cheese and balsamic vinaigrette dressing on the side.

Breast of chicken grilled to perfection and served over a bed of baby mixed greens, whole hard-boiled egg, tomatoes, onions, and avocado. Served with cheese and balsamic vinaigrette dressing on the side.

Chunks of grilled steak seasoned to perfection and served over a bed of baby mixed greens, whole hard-boiled egg, tomatoes, onions, and avocado. Served with cheese and balsamic vinaigrette dressing on the side.

Succulent roasted chicken marinated in your choice of jalapeño serrano (not too spicy) or chilpotle (smoked dried jalapeño - a bit spicier, but very flavorful) sauce, served over bed of baby mixed greens, whole hard-boiled egg, tomatoes, onions, and avocado. Served with cheese and balsamic vinaigrette dressing on the side.

A shrimp, tomato, and chile-based broth chock-full of shrimp, fish, crab, octopus, and scallops. Individual seafood items may be selected.

Hearty soup with chicken breast pieces, and rice. Garnished with chopped onions, cilantro, tomato, and avocado.

Chicken breast (cut into bite-size pieces) simmered in a broth of special spices, tomatoes, corn, and chiles. Served over strips of crisp corn tortillas. Garnished with sour cream, onion, cilantro, and a guajillo chile. Delicious and Beautiful.

Jumbo shrimp simmered in a hearty broth of garlic, onions, tomatoes, bell peppers, cilantro, wine, olive oil, mushrooms, and special seasonings. Served with rice & beans, topped with melted cheese on the side.

Served sizzling hot to your table! Grilled shrimp, squash, carrots, onions, garlic, bell peppers, cilantro, tomatoes, our own spices, and a touch of tequila. Garnished with guacamole and sour cream. Served with rice & beans, topped with melted cheese on the side.

Jumbo shrimp sautéed in olive oil, garlic, special seasonings, and a hint of wine. Served on a bed of tender rice layered with melted monterey jack cheese. Served with rice & beans, topped with melted cheese on the side.

Jumbo shrimp sautéed in guajillo chile sauce, garlic, olive oil, and wine. Served on a bed of tender rice layered with melted monterey jack cheese... unless otherwise specified.

Jumbo shrimp sautéed in chilpotle chile sauce (smoked jalapeño), onion, fresh garlic, olive oil, and a hint of sour cream. Served on a bed of tender rice layered with melted monterey jack cheese.

Jumbo shrimp sautéed with fresh sliced jalapeños, capers, fresh garlic, red bell peppers, tomatoes, onions, cilantro, olive oil, and wine. Served on a bed of tender rice layered with melted monterey jack cheese.

Jumbo shrimp sautéed in a sauce of poblano chiles, tomatillos, spinach, olive oil, and a hint of sour cream. Served on a bed of tender rice layered with melted monterey jack cheese.

Jumbo shrimp sautéed in spicy hot chile de árbol sauce. Served on a bed of tender rice layered with melted monterey jack cheese.

Jumbo shrimp sautéed in tequila, cointreau, fresh lime juice, and special seasonings. Served on a bed of tender rice layered with melted monterey jack cheese.

Jumbo shrimp sautéed in spicy hot chile de árbol sauce. Served on a bed of tender rice layered with melted monterey jack cheese.

Folklore tells that this famous festival dish was invented in the 16th century by nuns of the convent of the state of Puebla. A tender boneless breast of chicken, smothered in a rich dark sauce made of dried chiles (mulato, pasilla, and ancho), ground nuts, seeds, spices, and unsweetened chocolate, all blended and simmered for hours.

100-Year-Old Family Recipe. Sour cream-based sauce with roasted guajillo chiles and special herbs. Served over a boneless breast of chicken.

A tender boneless breast of chicken sautéed with olive oil, fresh garlic, cilantro, onions, tomatoes, bell peppers, mushrooms, wine, herbs, and special seasonings.

Served sizzling hot to your table! Strips of chicken breast, marinated in tequila with our special herbs. Grilled to perfection with squash, broccoli, carrots, green and red bell peppers, onions, tomatoes, mushrooms, garlic, and cilantro. Garnished with guacamole and sour cream.

Served sizzling hot to your table! Tender strips of steak, marinated in tequila with our special herbs. Grilled to perfection with squash, broccoli, carrots, green and and cilantro. Garnished with guacamole and sour cream.

Served sizzling hot to your table! Squash, broccoli, carrots, green and red bell peppers, onions, tomatoes, mushrooms, garlic, and cilantro sautéed in tequila. Garnished with guacamole and sour cream.

Tender thin slice of beef, grilled ,seasoned with special spices, garnished with grilled green onions and bell peppers.

Breaded chicken, thinly sliced, grilled, and topped with fried potatoes.

Tender chunks of beef sautéed with olive oil, fresh garlic, cilantro, onions, tomatoes, bell peppers, mushrooms, wine, herbs, and special seasonings.

Cubes of beef, sautéed in a guajilo chile sauce.

Cubes of lean pork, sautéed in a green tomatillo sauce.

Tender chunks of pork, sautéed in guajillo and cascabel chile sauce. Garnished with fresh sliced onions.

Tender tidbits of pork, slowly simmered in their own juices with our “secret” seasonings. Garnished with fresh sliced onions.

Filet of white fish, drizzled with our creamy fiesta del mar sauce.

Drenched in marinades under the skin, chickens are spit roasted to perfection. The delicious flavors stay on the "meat", to be enjoyed even with the skin removed. Orders include rice and whole black, pinto, or fried beans (topped with melted cheese) on the side, plus flour or corn tortillas.

Drenched in marinades under the skin, chickens are spit roasted to perfection. The delicious flavors stay on the "meat", to be enjoyed even with the skin removed. Orders include rice and whole black, pinto, or fried beans (topped with melted cheese) on the side, plus flour or corn tortillas.

Drenched in marinades under the skin, chickens are spit roasted to perfection. The delicious flavors stay on the "meat", to be enjoyed even with the skin removed. Orders include rice and whole black, pinto, or fried beans (topped with melted cheese) on the side, plus flour or corn tortillas.

Made with an 8" flour tortilla wrapped around a variety of ingredients. Topped with red, green, or no sauce. Includes rice and whole black, pinto, or fried beans (topped with melted cheese) on the side. Chunks of pork cooked in a green tomatillo sauce. Topped with green sauce.

Made with an 8" flour tortilla wrapped around a variety of ingredients. Topped with red, green, or no sauce. Includes rice and whole black, pinto, or fried beans (topped with melted cheese) on the side.Tender cubes of steak cooked in a guajillo sauce. Topped with red sauce.

Made with an 8" flour tortilla wrapped around a variety of ingredients. Topped with red, green, or no sauce. Includes rice and whole black, pinto, or fried beans (topped with melted cheese) on the side. Breast of chicken grilled to perfection. Topped with red or green sauce.

Succulent roasted chicken marinated in a choice of jalapeño serrano (not too spicy) or chilpotle (smoked dried jalapeño - a bit spicier, but very flavorful) sauce.

A large 14" tortilla wrapped around beans, cheese, and sour cream. Topped with red or green sauce.

A vegetarian dish. Sautéed squash, broccoli, carrots, green and red bell peppers, onions, tomatoes, mushrooms, garlic, and cilantro inside. Topped with red or green sauce.

100-Year-Old Family Recipe. Chicken in a sour cream-based sauce with roasted guajillo chiles and special herbs. Topped with enjococado sauce.

Tender tidbits of pork, slowly simmered in their own juices, with "secret" seasonings. No sauce unless requested. Garnished with fresh onions.

Chunks of pork sautéed guajillo and cascabel chile sauce, topped with adobo sauce. Garnished with fresh onions.

Chunks of grilled steak seasoned to perfection. No sauce unless requested.

Chicken, smothered in a rich dark sauce made of dried chiles (mulato, pasilla, and ancho), ground nuts, seeds, spices, and unsweetened chocolate, all blended and simmered for hours. Topped with mole sauce, fresh onions, and sesame seeds.

Tender cubes of fish sautéed with garlic, herbs, and wine inside. Topped with green, red, or creamy sauce.

Delicate bay shrimp sautéed with garlic, herbs, and wine inside. Topped with green, red, or creamy sauce.

Chunks of grilled steak seasoned to perfection. No sauce unless requested.

100-Year-Old Family Recipe. Sour cream-based sauce with roasted guajillo chiles and special herbs stuffed with strips of boneless chicken breast. Topped with enjococado sauce. Served with 2 enchiladas and includes rice and whole black, pinto, or fried beans (topped with melted cheese) on the side.

Three corn tortillas rolled and stuffed with a choice of meat.

14” flour tortilla filled with a choice of meat, cheese, and rice inside.

Two 8” flour tortillas filled with a choice of meat.

Served with 2 enchiladas and includes rice and whole black, pinto, or fried beans (topped with melted cheese) on the side. Choice of filling, topped with a red sauce, green onions, dash of cotija cheese, and oregano.

Choice of filling, topped with a green sauce, sour cream, and cheese. Served with 2 enchiladas and includes rice and whole black, pinto, or fried beans (topped with melted cheese) on the side.

Choice of filling, topped with red or green sauce, lettuce, sour cream, cotija cheese, and oregano. Served with 2 enchiladas and includes rice and whole black, pinto, or fried beans (topped with melted cheese) on the side.

Stuffed with a choice of crab and/or bay shrimp. Topped with creamy sauce. Served with 2 enchiladas and includes rice and whole black, pinto, or fried beans (topped with melted cheese) on the side.

Stuffed with breast of chicken, drenched in mole sauce. Garnished with fresh onions and sesame seeds. Served with 2 enchiladas and includes rice and whole black, pinto, or fried beans (topped with melted cheese) on the side.

Served with 2 enchiladas and includes rice and whole black, pinto, or fried beans (topped with melted cheese) on the side.

Served with 2 enchiladas and includes rice and whole black, pinto, or fried beans (topped with melted cheese) on the side.

Served with 2 enchiladas and includes rice and whole black, pinto, or fried beans (topped with melted cheese) on the side.

Served with 2 enchiladas and includes rice and whole black, pinto, or fried beans (topped with melted cheese) on the side.

Served with 2 enchiladas and includes rice and whole black, pinto, or fried beans (topped with melted cheese) on the side.

Served with 2 enchiladas and includes rice and whole black, pinto, or fried beans (topped with melted cheese) on the side.

Served with 2 enchiladas and includes rice and whole black, pinto, or fried beans (topped with melted cheese) on the side.

Served with 2 enchiladas and includes rice and whole black, pinto, or fried beans (topped with melted cheese) on the side.

Served with 2 enchiladas and includes rice and whole black, pinto, or fried beans (topped with melted cheese) on the side.

Served with 2 enchiladas and includes rice and whole black, pinto, or fried beans (topped with melted cheese) on the side.

Served with 2 enchiladas and includes rice and whole black, pinto, or fried beans (topped with melted cheese) on the side.

Served with 2 enchiladas and includes rice and whole black, pinto, or fried beans (topped with melted cheese) on the side.

Served with 2 enchiladas and includes rice and whole black, pinto, or fried beans (topped with melted cheese) on the side.

Served with 2 enchiladas and includes rice and whole black, pinto, or fried beans (topped with melted cheese) on the side.

Served with 2 enchiladas and includes rice and whole black, pinto, or fried beans (topped with melted cheese) on the side.

Served with 2 enchiladas and includes rice and whole black, pinto, or fried beans (topped with melted cheese) on the side.

Served with 2 enchiladas and includes rice and whole black, pinto, or fried beans (topped with melted cheese) on the side.

Served with 2 enchiladas and includes rice and whole black, pinto, or fried beans (topped with melted cheese) on the side.

Served with 2 enchiladas and includes rice and whole black, pinto, or fried beans (topped with melted cheese) on the side.

Served with 2 enchiladas and includes rice and whole black, pinto, or fried beans (topped with melted cheese) on the side.

White fish, pan-seared with our special spices. Served with rice and whole black, pinto, or fried beans (topped with melted cheese) on the side.

White fish, pan-seared with our special spices. Served with rice and whole black, pinto, or fried beans (topped with melted cheese) on the side.

A "chile relleno" is a fresh roasted poblano chile, filled with cheese.

Tacos are served in a soft or hard shell corn tortilla and are filled with grilled chicken, rotisserie chicken, jalapeño-serrano pork, or carnitas.

“Fiesta del Mar”. An old classic with a new twist!

Made with a 14" flour tortilla filled with melted cheese. Topped with sour cream and guacamole.

Made with a 14" flour tortilla filled with melted cheese. Topped with sour cream and guacamole. Shrimp in “Veracruz style” sauce with chopped onions, tomatoes, cilantro, and avocado.

A shrimp, tomato, and chile-based broth chock-full of shrimp, fish, crab, octopus, and scallops. Individual seafood items may be selected.

Hearty soup with chicken breast pieces, and rice. Garnished with chopped onions, cilantro, tomato, and avocado.

Chicken breast (cut into bite-size pieces) simmered in a broth of special spices, tomatoes, corn, and chiles. Served over strips of crisp corn tortillas. Garnished with sour cream, onion, cilantro, and a guajillo chile. Delicious and Beautiful.

Baby mixed greens, tomatoes, onion, and avocado. Served with cheese and balsamic vinaigrette dressing on the side.

Crab and tender bay shrimp served over a bed of baby mixed greens, whole hard-boiled egg, tomatoes, onions, and avocado. Served with cheese and balsamic vinaigrette dressing on the side.

Chunks of grilled steak seasoned to perfection and served over a bed of baby mixed greens, whole hard-boiled egg, tomatoes, onions, and avocado. Served with cheese and balsamic vinaigrette dressing on the side.

Water packed albacore tuna mixed with garlic, jalapeños, onions, cilantro, mayonanaise and special seasonings. Presented over a bed of baby mixed greens with a whole hard-boiled egg. Served with cheese and balsamic vinaigrette dressing on the side.

Succulent roasted chicken marinated in your choice of jalapeño serrano (not too spicy) or chilpotle (smoked dried jalapeño - a bit spicier, but very flavorful) sauce, served over bed of baby mixed greens, whole hard-boiled egg, tomatoes, onions, and avocado. Served with cheese and balsamic vinaigrette dressing on the side.

Served with rice and beans (topped with melted cheese) on the side, plusp flour or corn tortillas. Jumbo shrimp simmered in a hearty broth of garlic, onions, tomatoes, bell peppers, cilantro, wine, olive oil, mushrooms, and special seasonings.

Served sizzling hot to your table! Grilled shrimp, squash, carrots, onions, garlic, bell peppers, cilantro, tomatoes, our own spices, and a touch of tequila. Garnished with guacamole and sour cream. Served with rice and beans (topped with melted cheese) on the side, plusp flour or corn tortillas.

Jumbo shrimp sautéed in olive oil, garlic, special seasonings, and a hint of wine. Served on a bed of tender rice layered with melted Monterey Jack Cheese. Served with rice and beans (topped with melted cheese) on the side, plusp flour or corn tortillas.

Jumbo shrimp sautéed in guajillo chile sauce, garlic, olive oil, and wine. Served on a bed of tender rice layered with melted Monterey Jack Cheese.

Jumbo shrimp sautéed in chilpotle chile sauce (smoked jalapeño), onion, fresh garlic, olive oil, and a hint of sour cream. Served on a bed of tender rice layered with melted Monterey Jack Cheese.

Jumbo shrimp sautéed with fresh sliced jalapeños, capers, fresh garlic, red bell peppers, tomatoes, onions, cilantro, olive oil, and wine. Served on a bed of tender rice layered with melted Monterey Jack Cheese.

Jumbo shrimp sautéed in a sauce of poblano chiles, tomatillos, spinach, olive oil, and a hint of sour cream. Served on a bed of tender rice layered with melted Monterey Jack Cheese.

Jumbo shrimp sautéed in tequila, cointreau, fresh lime juice, and special seasonings. Served on a bed of tender rice layered with melted Monterey Jack Cheese.

Served with rice, whole black, pinto, or fried beans (topped with melted cheese) on the side, plus flour or corn tortillas. A tender boneless breast of chicken, smothered in a rich dark sauce made of dried chiles (mulato, pasilla, and ancho), ground nuts, seeds, spices, and unsweetened chocolate, all blended and simmered for hours.

100-Year-Old Family Recipe. Sour cream-based sauce with roasted guajillo chiles and special herbs. Served over a boneless breast of chicken. Served with rice, whole black, pinto, or fried beans (topped with melted cheese) on the side, plus flour or corn tortillas.

A tender boneless breast of chicken sautéed with olive oil, fresh garlic, cilantro, onions, tomatoes, bell peppers, mushrooms, wine, herbs, and special seasonings. Served with rice, whole black, pinto, or fried beans (topped with melted cheese) on the side, plus flour or corn tortillas.

Served sizzling hot to your table! Strips of chicken breast, marinated in tequila with our special herbs. Grilled to perfection with squash, broccoli, carrots, green and red bell peppers, onions, tomatoes, mushrooms, garlic, and cilantro. Garnished with guacamole and sour cream. Served with rice, whole black, pinto, or fried beans (topped with melted cheese) on the side, plus flour or corn tortillas.

Served sizzling hot to your table! Tender strips of steak, marinated in tequila with our special herbs. Grilled to perfection with squash, broccoli, carrots, green and and cilantro. Garnished with guacamole and sour cream. Served with rice, whole black, pinto, or fried beans (topped with melted cheese) on the side, plus flour or corn tortillas.

Served sizzling hot to your table! Squash, broccoli, carrots, green and red bell peppers, onions, tomatoes, mushrooms, garlic, and cilantro sautéed in tequila. Garnished with guacamole and sour cream. Served with rice, whole black, pinto, or fried beans (topped with melted cheese) on the side, plus flour or corn tortillas.

Tender thin slice of beef, grilled ,seasoned with special spices, Garnished with grilled green onions and bell peppers. Served with rice, whole black, pinto, or fried beans (topped with melted cheese) on the side, plus flour or corn tortillas.

Breaded chicken, thinly sliced, grilled, and topped with fried potatoes. Served with rice, whole black, pinto, or fried beans (topped with melted cheese) on the side, plus flour or corn tortillas.

Tender chunks of beef sautéed with olive oil, fresh garlic, cilantro, onions, tomatoes, bell peppers, mushrooms, wine, herbs, and special seasonings. Served with rice, whole black, pinto, or fried beans (topped with melted cheese) on the side, plus flour or corn tortillas.

Cubes of beef, sautéed in a guajilo chile sauce. Served with rice, whole black, pinto, or fried beans (topped with melted cheese) on the side, plus flour or corn tortillas.

Cubes of lean pork, sautéed in a green tomatillo sauce. Served with rice, whole black, pinto, or fried beans (topped with melted cheese) on the side, plus flour or corn tortillas.

Tender chunks of pork, sautéed in guajillo and cascabel chile sauce. Garnished with fresh sliced onions. Served with rice, whole black, pinto, or fried beans (topped with melted cheese) on the side, plus flour or corn tortillas.

Tender tidbits of pork, slowly simmered in their own juices with our “secret” seasonings. Garnished with fresh sliced onions. Served with rice, whole black, pinto, or fried beans (topped with melted cheese) on the side, plus flour or corn tortillas.

Filet of white fish, drizzled with our creamy Fiesta Del Mar sauce. Served with rice, whole black, pinto, or fried beans (topped with melted cheese) on the side, plus flour or corn tortillas.

Drenched in marinades under the skin, chickens are spit roasted to perfection. The delicious flavors stay on the "meat", to be enjoyed even with the skin removed. Orders include rice and whole black, pinto, or fried beans (topped with melted cheese) on the side, plus flour or corn tortillas.

Drenched in marinades under the skin, chickens are spit roasted to perfection. The delicious flavors stay on the "meat", to be enjoyed even with the skin removed. Orders include rice and whole black, pinto, or fried beans (topped with melted cheese) on the side, plus flour or corn tortillas.

Drenched in marinades under the skin, chickens are spit roasted to perfection. The delicious flavors stay on the "meat", to be enjoyed even with the skin removed. Orders include rice and whole black, pinto, or fried beans (topped with melted cheese) on the side, plus flour or corn tortillas.

Chunks of pork cooked in a green tomatillo sauce. Topped with green sauce. Includes rice and whole black, pinto, or fried beans (topped with melted cheese) on the side.

Tender cubes of steak cooked in a guajillo sauce. Topped with red sauce. Includes rice and whole black, pinto, or fried beans (topped with melted cheese) on the side.

Breast of chicken grilled to perfection. Topped with red or green sauce. Includes rice and whole black, pinto, or fried beans (topped with melted cheese) on the side.

Succulent roasted chicken marinated in a choice of jalapeño serrano (not too spicy) or chilpotle (smoked dried jalapeño - a bit spicier, but very flavorful) sauce. Includes rice and whole black, pinto, or fried beans (topped with melted cheese) on the side.

A large 14" tortilla wrapped around beans, cheese, and sour cream. Topped with red or green sauce. Includes rice and whole black, pinto, or fried beans (topped with melted cheese) on the side.

A vegetarian dish. Sautéed squash, broccoli, carrots, green and red bell peppers, onions, tomatoes, mushrooms, garlic, and cilantro inside. Topped with red or green sauce. Includes rice and whole black, pinto, or fried beans (topped with melted cheese) on the side.

100-Year-Old Family Recipe. Chicken in a sour cream-based sauce with roasted guajillo chiles and special herbs. Topped with enjococado sauce. Includes rice and whole black, pinto, or fried beans (topped with melted cheese) on the side.

Tender tidbits of pork, slowly simmered in their own juices, with "secret" seasonings. No sauce unless requested. Garnished with fresh onions. Includes rice and whole black, pinto, or fried beans (topped with melted cheese) on the side.

Chunks of pork sautéed guajillo and cascabel chile sauce, topped with adobo sauce. Garnished with fresh onions. Includes rice and whole black, pinto, or fried beans (topped with melted cheese) on the side.

Chunks of grilled steak seasoned to perfection. No sauce unless requested. Includes rice and whole black, pinto, or fried beans (topped with melted cheese) on the side.

Chicken, smothered in a rich dark sauce made of dried chiles (mulato, pasilla, and ancho), ground nuts, seeds, spices, and unsweetened chocolate, all blended and simmered for hours. Topped with mole sauce, fresh onions, and sesame seeds. Includes rice and whole black, pinto, or fried beans (topped with melted cheese) on the side.

Tender cubes of fish sautéed with garlic, herbs, and wine inside. Topped with green, red, or creamy sauce. Includes rice and whole black, pinto, or fried beans (topped with melted cheese) on the side.

Delicate bay shrimp sautéed with garlic, herbs, and wine inside. Topped with green, red, or creamy sauce. Includes rice and whole black, pinto, or fried beans (topped with melted cheese) on the side.

Three corn tortillas rolled and stuffed with a choice of meat. Served with rice and whole black, pinto, or fried beans (topped with melted cheese) on the side.

14” flour tortilla filled with a choice of meat, cheese, and rice inside. Served with rice and whole black, pinto, or fried beans (topped with melted cheese) on the side.

Two 8” flour tortillas filled with a choice of meat. Served with rice and whole black, pinto, or fried beans (topped with melted cheese) on the side.

Choice of filling, topped with a red sauce, green onions, dash of cotija cheese, and oregano. Served with 2 enchiladas and includes rice and whole black, pinto, or fried beans (topped with melted cheese) on the side.

Choice of filling, topped with a green sauce, sour cream, and cheese. Served with 2 enchiladas and includes rice and whole black, pinto, or fried beans (topped with melted cheese) on the side.

Choice of filling, topped with red or green sauce, lettuce, sour cream, cotija cheese, and oregano. Served with 2 enchiladas and includes rice and whole black, pinto, or fried beans (topped with melted cheese) on the side.

Stuffed with a choice of crab and/or bay shrimp. Topped with creamy sauce. Served with 2 enchiladas and includes rice and whole black, pinto, or fried beans (topped with melted cheese) on the side.

100-Year-Old Family Recipe. Sour cream-based sauce with roasted guajillo chiles and special herbs stuffed with strips of boneless chicken breast. Topped with enjococado sauce.

Stuffed with breast of chicken, drenched in mole sauce. Garnished with fresh onions and sesame seeds. Served with 2 enchiladas and includes rice and whole black, pinto, or fried beans (topped with melted cheese) on the side.

Served with 2 enchiladas and includes rice and whole black, pinto, or fried beans (topped with melted cheese) on the side.

Served with 2 enchiladas and includes rice and whole black, pinto, or fried beans (topped with melted cheese) on the side.

Served with rice and whole black, pinto, or fried beans (topped with melted cheese) on the side.

Served with rice and whole black, pinto, or fried beans (topped with melted cheese) on the side.

Served with rice and whole black, pinto, or fried beans (topped with melted cheese) on the side.

Served with rice and whole black, pinto, or fried beans (topped with melted cheese) on the side.

Served with rice and whole black, pinto, or fried beans (topped with melted cheese) on the side.

Served with rice and whole black, pinto, or fried beans (topped with melted cheese) on the side.

Served with rice and whole black, pinto, or fried beans (topped with melted cheese) on the side.

Served with rice and whole black, pinto, or fried beans (topped with melted cheese) on the side.

Served with rice and whole black, pinto, or fried beans (topped with melted cheese) on the side.

Served with rice and whole black, pinto, or fried beans (topped with melted cheese) on the side.

Served with rice and whole black, pinto, or fried beans (topped with melted cheese) on the side.

Served with rice and whole black, pinto, or fried beans (topped with melted cheese) on the side.

Served with rice and whole black, pinto, or fried beans (topped with melted cheese) on the side.

Served with rice and whole black, pinto, or fried beans (topped with melted cheese) on the side.

Served with rice and whole black, pinto, or fried beans (topped with melted cheese) on the side.

Served with rice and whole black, pinto, or fried beans (topped with melted cheese) on the side.

Served with rice and whole black, pinto, or fried beans (topped with melted cheese) on the side.

Served with rice and whole black, pinto, or fried beans (topped with melted cheese) on the side.

White fish, pan-seared with our special spices. Served with rice and whole black, pinto, or fried beans (topped with melted cheese) on the side.

White fish, pan-seared with our special spices. Served with rice and whole black, pinto, or fried beans (topped with melted cheese) on the side.

A "chile relleno" is a fresh roasted poblano chile, filled with cheese.

Tacos are served in a soft or hard shell corn tortilla and are filled with grilled chicken, rotisserie chicken (jalapeño-serrano pork, or carnitas.

“Fiesta del Mar”. An old classic with a new twist!

Chicken breast grilled to perfection and topped with choice of sauce.

Stuffed with crab and/or bay shrimp and topped with creamy sauce.

A 14” flour tortilla filled with melted cheese, topped with sour cream and guacamole.

Baby mixed greens, tomatoes, onion, and avocado.

Breaded beef or chicken thinly sliced, grilled, and topped with fried potatoes.

Hearty soup with a whole breast of chicken cut into bite-size pieces and rice. Garnished with chopped onions, cilantro, tomato, and avocado.

Tortilla chips, fried pinto beans, and sour cream topped with melted cheese and fresh guacamole.

Tortilla chips, fried pinto beans, and sour cream topped with melted cheese and fresh guacamole.

Shrimp in “Veracruz style” sauce with chopped onions, tomatoes, cilantro, and avocado.

Chips with a wonderful dip of avocados, tomatoes, cilantro, green onions, jalapeño peppers, and special spices.

A 14” flour tortilla filled with melted cheese, topped with sour cream and guacamole.

A 14” flour tortilla filled with melted cheese, topped with sour cream and guacamole.

A 14” flour tortilla filled with melted cheese, topped with sour cream and guacamole.

A 14” flour tortilla filled with melted cheese, topped with sour cream and guacamole.

A 14” flour tortilla filled with melted cheese, topped with sour cream and guacamole.

A 14” flour tortilla filled with melted cheese, topped with sour cream and guacamole.

With shrimp and a green tomatillo sauce.

With chicken and mole sauce.

Tortilla chips, fried pinto beans, and sour cream topped with melted cheese and fresh guacamole.

Baby mixed greens, tomatoes, onion, and avocado.

Crab and tender bay shrimp served over a bed of baby mixed greens, whole hard-boiled egg, tomatoes, onions, and avocado.

Chicken served over a bed of baby mixed greens, whole hard-boiled egg, tomatoes, onions, and avocado.

Chunks of grilled steak seasoned to perfection and served over a bed of baby mixed greens, whole hard-boiled egg, tomatoes, onions, and avocado.

Succulent, roasted chicken marinated in your choice of jalapeño serrano (not too spicy) or chipotle (smoked dried jalapeño - a bit spicier, but very flavorful) sauce, served over bed of baby mixed greens, whole hard-boiled egg, tomatoes, onions, and avocado.

Hearty soup with a whole breast of chicken cut into bite-size pieces and rice. Garnished with chopped onions, cilantro, tomato, and avocado.

Whole breast of chicken (cut into bite-size pieces) simmered in a broth of special spices, tomatoes, corn, and chiles. Served over strips of crisp corn tortillas and garnished with sour cream, onion, cilantro, and a guajillo chile.

A shrimp, tomato, and chile-based broth chock-full of shrimp, fish, crab, octopus, and scallops.

Hearty soup with a whole breast of chicken cut into bite-size pieces and rice. Garnished with chopped onions, cilantro, tomato, and avocado.

Whole breast of chicken (cut into bite-size pieces) simmered in a broth of special spices, tomatoes, corn, and chiles. Served over strips of crisp corn tortillas and garnished with sour cream, onion, cilantro, and a guajillo chile.

Topped with a red sauce, green onions, dash of Cotija cheese, and oregano.

Topped with a green sauce, sour cream, and cheese.

Topped with choice of sauce, lettuce, sour cream, Cotija cheese, and oregano.

Stuffed with crab and/or bay shrimp and topped with creamy sauce.

Stuffed with chicken breast, drenched in mole sauce (inside and out), and garnished with fresh onions and sesame seeds.

100-year-old family recipe. Sour cream-based sauce with roasted guajillo chiles and special herbs stuffed with strips of boneless chicken breast. Topped with enjococado sauce.

Folklore tells that this famous festival dish was invented in the 16th century by nuns of the convent of the state of Puebla. A tender boneless breast of chicken, smothered in a rich dark sauce made of dried chiles (mulato, pasilla, and ancho), ground nuts, seeds, spices, and unsweetened chocolate, all blended and simmered for hours.

100-year-old family recipe. Sour cream-based sauce with roasted guajillo chiles and special herbs served over a boneless breast of chicken.

A tender, boneless breast of chicken sautéed with olive oil, fresh garlic, cilantro, onions, tomatoes, bell peppers, mushrooms, wine, herbs, and special seasonings.

Tender strips of beef marinated in tequila with our special herbs, sautéed to perfection with squash, broccoli, carrots, green and red bell peppers, onions, tomatoes, mushrooms, garlic, and cilantro, and garnished with guacamole and sour cream.

Strips of chicken breast marinated in tequila with our special herbs, sautéed to perfection with squash, broccoli, carrots, green and red bell peppers, onions, tomatoes, mushrooms, garlic, and cilantro, and garnished with guacamole and sour cream.

Squash, broccoli, carrots, green and red bell peppers, onions, tomatoes, mushrooms, garlic, and cilantro sautéed in tequila and garnished with guacamole and sour cream.

Tender, thin, sliced beef grilled, seasoned with special spices, and garnished with grilled green onions and bell peppers.

Breaded beef or chicken thinly sliced, grilled, and topped with fried potatoes.

Tender chunks of beef sautéed with olive oil, fresh garlic, cilantro, onions, tomatoes, bell peppers, mushrooms, wine, herbs, and special seasonings.

Cubes of beef sautéed in a guajillo chile sauce.

Cubes of lean pork sautéed in a green tomatillo sauce.

Tender chunks of pork sautéed in guajillo and cascabel chile sauce. Garnished with fresh sliced onions.

Tender tidbits of pork slowly simmered in their own juices with our “secret” seasonings and garnished with fresh sliced onions.

Not available

Chunks of pork cooked in a green tomatillo sauce and topped with green sauce.

Tender cubes of steak cooked in a guajillo sauce and topped with red sauce.

Chicken breast grilled to perfection and topped with choice of sauce.

Succulent, roasted chicken marinated in a choice of jalapeño serrano (not too spicy) or chipotle (smoked dried jalapeño - a bit spicier, but very flavorful) sauce.

Wrapped around beans, cheese, and sour cream, topped with choice of sauce.

Sautéed squash, broccoli, carrots, green and red bell peppers, onions, tomatoes, mushrooms, garlic, and cilantro inside. Topped with choice of sauce.

100-year-old family recipe. Chicken with sour cream-based sauce, roasted guajillo chiles and special herbs. Topped with enjococado sauce.

Tender tidbits of pork slowly simmered in their own juices with “secret” seasonings. No sauce unless requested, garnished with fresh onions.

Chunks of pork sautéed with guajillo and cascabel chile sauce, topped with adobo sauce, and garnished with fresh onions.

Chunks of cubed steak seasoned to perfection. No sauce unless requested.

Topped with mole sauce, fresh onions, and sesame seeds.

Tender cubes of fish sautéed with garlic, herbs, and wine inside. Topped with green, red, or creamy sauce.

Delicate bay shrimp sautéed with garlic, herbs, and wine inside. Topped with choice of sauce.

Three corn tortillas rolled and stuffed with a choice of meat.

14” flour tortilla filled with a choice of meat, cheese, and rice inside.

Two 8” flour tortillas filled with a choice of meat.

Spicy. Fresh roasted poblano chile filled with cheese.

Flour or Corn (please specify)

Flou or Corn

Rice and whole black, pinto, or fried beans (topped with melted cheese), plus one of the following: taco, cheese enchilada, bean and cheese burrito or quesadilla.

“Fiesta del Mar”...An old classic with a new twist!

500ml