Fiorillo's Restaurant & Banquet Facilities

Two crab cakes served with our creamy pesto sauce.

Imported cheese & herbs, grilled to perfection.

Served with marinara sauce.

Served in a rich demi glace wine sauce.

Six crab stuffed mushrooms baked and topped with a light white seafood gennaro sauce.

Marinated in our special spicy sauce served with our bleu cheese dressing.

Served with marinara sauce.

Prosciutto, genoa salami, provolone cheese, roasted red bell peppers, tomatoes and fresh mozzarella topped with extra virgin olive oil and balsamic vinegar.

Fresh mozzarella, tomatoes and basil topped with prosciutto, capers, extra virgin olive oil and balsamic vinegar.

A blend of free roasted red bell peppers, fresh tomatoes, red onion and spices on crustini bread.

Served with a chutney dipping sauce.

Chopped egg and bacon with fresh mushrooms, tossed in a tangy honey mustard dressing.

Fresh tomatoes, cucumbers, shredded carrots & red onions served with a choice of ranch, bleu cheese, honey-mustard, italian, thousand island or balsamic vinaigrette.

Romaine lettuce, asiago cheese, croutons.

Chilean crab meat on a bed of mixed greens, tomato, red onions and black olives served with fiorillo’s louie dressing on the side.

Fresh napa cabbage, tangerines, sweet red and yellow peppers, all tossed and topped with roasted peanuts and grilled breast of teriyaki chicken.

Served on a bed of romaine, tossed with caesar dressing, croutons and grated parmesan cheese.

Cold water Canadian bay shrimp served on a bed of mixed greens, fresh tomatoes, red onions & black olives served with fiorillo's louie dressing.

Served with fresh tomatoes, black olives and chopped egg served with honey-mustard dressing.

Teriyaki chicken breast, bacon, crumbled gorgonzola blue cheese, tomato, black olive and chopped egg.

Served with steak fries, red onion, lettuce, tomato, and pickle.

Served with steak fries, red onion, lettuce, tomato, and pickle.

Served with steak fries, red onion, lettuce, tomato, and pickle.

Served with steak fries.

Served with steak fries, red onion, lettuce, tomato and pickle.

Served with steak fries.

Served with steak fries.

Served with marinara or meat sauce.

Choice of meat, cheese, or portobello mushroom.

Linguine sautéed with imported olive oil, fresh garlic and herbs - vegetarian.

Ricotta and mozzarella cheese baked with rigatoni pasta - vegetarian.

Served with pasta of the day - vegetarian. Please contact merchant for the pasta of the day selection.

Fettuccine with marinara sauce, herbs, fresh onion and mushrooms. Finished with our chef’s secret touch - vegetarian.

Sun-dried tomatoes, with fresh basil and tomatoes, with special herbs, fresh garlic and olive oil, tossed with angel hair pasta in a light red cream sauce.

Prosciutto ham, mushrooms and peas tossed in a white cream sauce with fettuccine.

Portobello mushroom ravioli, sautéed with prosciutto ham, mushrooms and peas in a white cream sauce.

Rich beef stock with melted cheese and crustini bread.

Made fresh daily with pasta.

Fresh breast of chicken in our alfredo sauce, tossed with fettuccine pasta.

Sautéed chicken breast with cajun spices on a bed of fettuccine alfredo.

Fresh breast of chicken, mushrooms, and marsala wine sauce, served over fettuccine pasta.

Fresh breast of chicken, sautéed with butter, lemon, and capers. Served with vegetables and pasta of the day. Please contact merchant for the pasta of the day.

Fresh breast of chicken lightly pan-fried with Italian bread crumbs and seasoning. Baked in our marinara sauce with mozzarella cheese & served with the pasta of the day. Please contact merchant for the pasta of the day selection.

Fresh breast of chicken rolled and stuffed with fresh basil, tomatoes, mozzarella cheese and prosciutto ham. Topped with a brown mushroom marsala wine sauce, served with vegetables and pasta of the day. Please contact merchant for the pasta of the day selection.

Sautéed chicken breast with prosciutto and provolone cheese then baked, topped with a mushroom marsala sauce, served with vegetables and rice pilaf.

Chicken sautéed with fresh mushrooms, onions, lemon and white wine served with vegetables and rice pilaf.

Provimi milk fed veal sautéed with mushrooms in a brown marsala wine sauce served with vegetables and pasta of the day.

Provimi milk fed veal tenderized lightly pan-fried with Italian bread crumbs and seasoning. Baked in our marinara sauce with mozzarella cheese and served with the pasta of the day.

Provimi milk fed veal sautéed with lemon, capers, butter and white wine. Served with vegetables and pasta of the day.

Provimi milk fed veal stuffed with fresh basil, tomatoes, mozzarella cheese, and prosciutto. Topped with a brown mushroom marsala wine sauce, served with vegetables and pasta of the day.

Provimi milk fed veal topped with prosciutto, and provolone cheese then baked, topped with mushroom marsala sauce. Served with vegetables and rice pilaf.

Provimi milk fed veal sautéed with fresh mushrooms, white wine and a touch of lemon. Served with fresh vegetables and angel hair pasta tossed with sautéed fresh garlic and olive oil.

Sautéed with lemon, butter, garlic, and capers. Served with vegetables and rice pilaf.

Prawns, sautéed with garlic, lemon cream and wine, served over fettuccine.

Chilian crab meat, sautéed with garlic, lemon, cream and wine, served over fettuccine.

Sautéed in white wine, butter and garlic, served with vegetables and linguine tossed in a scampi sauce.

Sautéed prawns in our seafood red sauce served over linguine - mild or hot.

Baked with seasoned Italian bread crumbs and topped with reggiano parmesan. Served with angel hair pasta tossed in garlic and olive oil.

Bay shrimp and baby clams in a white cream sauce over linguine.

With mushrooms steamed clams and baby clams served in a red or white clam sauce.

Bay shrimp, crab meat & baby clams, served in a red or white cream sauce.

Served with a touch of linguine in a white clam sauce.

Savory red or white sauce served over linguine.

Baby clams, prawns, calamari, and bay shrimp simmered in our marinara sauce and served over linguine.

Steamed mussels, sautéed with mushrooms, baby clams, prawns and herbs. Prepared in a white or red sauce over linguine.

Steamed clams, bay shrimp, crab, prawns, and mushrooms in a white cream sauce over linguine.

Calamari sautéed in marinara sauce served over linguine - mild or hot.

Calamari steaks sautéed with white wine lemon & capers and served with pasta of day & vegetables.

Prawns, sautéed in a rich creamy pesto sauce served over linguine.

Chilian crab sautéed in a rich creamy pesto sauce served over linguine.

Prepared in white cream bordelaise sauce over fettuccine or in a red seafood diavlo sauce over linguine.

Served grilled, blackened, or baked with seasoned Italian bread crumbs and topped with imported reggiano parmesan, served with pasta and vegetables.

Topped with seasoned bread crumbs and a light white seafood sauce served with rice pilaf and mixed vegetables.

Served with sautéed scallops and prawns in a light red bordelaise sauce with mushrooms served with rice pilaf and mixed vegetables.

Served with vegetables & rice pilaf.

Served with vegetables, and pasta of the day.

Served grilled, blackened, or baked with seasoned Italian bread crumbs and topped with imported reggiano parmesan, served with pasta and vegetables.

Prepared in white cream bordelaise sauce over fettuccine or in a red seafood diavlo sauce over linguine.

Topped with seasoned bread crumbs and a light white seafood sauce served with rice pilaf and mixed vegetables.

Two crab cakes served with our creamy pesto sauce.

Imported cheese & herbs, grilled to perfection.

Served with marinara sauce.

Served in a rich demi glace wine sauce.

Six crab stuffed mushrooms baked and topped with a light white seafood gennaro sauce.

Marinated in our special spicy sauce served with our bleu cheese dressing.

Served with marinara sauce.

Prosciutto, genoa salami, provolone cheese, roasted red bell peppers, tomatoes and fresh mozzarella topped with extra virgin olive oil and balsamic vinegar.

Fresh mozzarella, tomatoes and basil topped with prosciutto, capers, extra virgin olive oil and balsamic vinegar.

A blend of free roasted red bell peppers, fresh tomatoes, red onion and spices on crustini bread.

Served with a chutney dipping sauce.

Chopped egg and bacon with fresh mushrooms, tossed in a tangy honey mustard dressing.

Fresh tomatoes, cucumbers, shredded carrots & red onions served with a choice of ranch, bleu cheese, honey-mustard, italian, thousand island or balsamic vinaigrette.

Romaine lettuce, asiago cheese, croutons.

Chilean crab meat on a bed of mixed greens, tomato, red onions and black olives served with fiorillo’s louie dressing on the side.

Fresh napa cabbage, tangerines, sweet red and yellow peppers, all tossed and topped with roasted peanuts and grilled breast of teriyaki chicken.

Served on a bed of romaine, tossed with caesar dressing, croutons and grated parmesan cheese.

Cold water Canadian bay shrimp served on a bed of mixed greens, fresh tomatoes, red onions & black olives served with fiorillo's louie dressing.

Served with fresh tomatoes, black olives and chopped egg served with honey-mustard dressing.

Teriyaki chicken breast, bacon, crumbled gorgonzola blue cheese, tomato, black olive and chopped egg.

Served with steak fries, red onion, lettuce, tomato, and pickle.

Served with steak fries, red onion, lettuce, tomato, and pickle.

Served with steak fries, red onion, lettuce, tomato, and pickle.

Served with steak fries.

Served with steak fries, red onion, lettuce, tomato and pickle.

Served with steak fries.

Served with steak fries.

Served with marinara or meat sauce.

Choice of meat, cheese, or portobello mushroom.

Linguine sautéed with imported olive oil, fresh garlic and herbs - vegetarian.

Ricotta and mozzarella cheese baked with rigatoni pasta - vegetarian.

Served with pasta of the day - vegetarian. Please contact merchant for the pasta of the day selection.

Fettuccine with marinara sauce, herbs, fresh onion and mushrooms. Finished with our chef’s secret touch - vegetarian.

Sun-dried tomatoes, with fresh basil and tomatoes, with special herbs, fresh garlic and olive oil, tossed with angel hair pasta in a light red cream sauce.

Prosciutto ham, mushrooms and peas tossed in a white cream sauce with fettuccine.

Portobello mushroom ravioli, sautéed with prosciutto ham, mushrooms and peas in a white cream sauce.

Rich beef stock with melted cheese and crustini bread.

Made fresh daily with pasta.

Fresh breast of chicken in our alfredo sauce, tossed with fettuccine pasta.

Sautéed chicken breast with cajun spices on a bed of fettuccine alfredo.

Fresh breast of chicken, mushrooms, and marsala wine sauce, served over fettuccine pasta.

Fresh breast of chicken, sautéed with butter, lemon, and capers. Served with vegetables and pasta of the day. Please contact merchant for the pasta of the day.

Fresh breast of chicken lightly pan-fried with Italian bread crumbs and seasoning. Baked in our marinara sauce with mozzarella cheese & served with the pasta of the day. Please contact merchant for the pasta of the day selection.

Fresh breast of chicken rolled and stuffed with fresh basil, tomatoes, mozzarella cheese and prosciutto ham. Topped with a brown mushroom marsala wine sauce, served with vegetables and pasta of the day. Please contact merchant for the pasta of the day selection.

Sautéed chicken breast with prosciutto and provolone cheese then baked, topped with a mushroom marsala sauce, served with vegetables and rice pilaf.

Chicken sautéed with fresh mushrooms, onions, lemon and white wine served with vegetables and rice pilaf.

Provimi milk fed veal sautéed with mushrooms in a brown marsala wine sauce served with vegetables and pasta of the day.

Provimi milk fed veal tenderized lightly pan-fried with Italian bread crumbs and seasoning. Baked in our marinara sauce with mozzarella cheese and served with the pasta of the day.

Provimi milk fed veal sautéed with lemon, capers, butter and white wine. Served with vegetables and pasta of the day.

Provimi milk fed veal stuffed with fresh basil, tomatoes, mozzarella cheese, and prosciutto. Topped with a brown mushroom marsala wine sauce, served with vegetables and pasta of the day.

Provimi milk fed veal topped with prosciutto, and provolone cheese then baked, topped with mushroom marsala sauce. Served with vegetables and rice pilaf.

Provimi milk fed veal sautéed with fresh mushrooms, white wine and a touch of lemon. Served with fresh vegetables and angel hair pasta tossed with sautéed fresh garlic and olive oil.

Sautéed with lemon, butter, garlic, and capers. Served with vegetables and rice pilaf.

Prawns, sautéed with garlic, lemon cream and wine, served over fettuccine.

Chilian crab meat, sautéed with garlic, lemon, cream and wine, served over fettuccine.

Sautéed in white wine, butter and garlic, served with vegetables and linguine tossed in a scampi sauce.

Sautéed prawns in our seafood red sauce served over linguine - mild or hot.

Baked with seasoned Italian bread crumbs and topped with reggiano parmesan. Served with angel hair pasta tossed in garlic and olive oil.

Bay shrimp and baby clams in a white cream sauce over linguine.

With mushrooms steamed clams and baby clams served in a red or white clam sauce.

Bay shrimp, crab meat & baby clams, served in a red or white cream sauce.

Served with a touch of linguine in a white clam sauce.

Savory red or white sauce served over linguine.

Baby clams, prawns, calamari, and bay shrimp simmered in our marinara sauce and served over linguine.

Steamed mussels, sautéed with mushrooms, baby clams, prawns and herbs. Prepared in a white or red sauce over linguine.

Steamed clams, bay shrimp, crab, prawns, and mushrooms in a white cream sauce over linguine.

Calamari sautéed in marinara sauce served over linguine - mild or hot.

Calamari steaks sautéed with white wine lemon & capers and served with pasta of day & vegetables.

Prawns, sautéed in a rich creamy pesto sauce served over linguine.

Chilian crab sautéed in a rich creamy pesto sauce served over linguine.

Prepared in white cream bordelaise sauce over fettuccine or in a red seafood diavlo sauce over linguine.

Served grilled, blackened, or baked with seasoned Italian bread crumbs and topped with imported reggiano parmesan, served with pasta and vegetables.

Topped with seasoned bread crumbs and a light white seafood sauce served with rice pilaf and mixed vegetables.

Served with sautéed scallops and prawns in a light red bordelaise sauce with mushrooms served with rice pilaf and mixed vegetables.

Served with vegetables & rice pilaf.

Served with vegetables, and pasta of the day.

Fresh breast of chicken, mushrooms, and marsala wine sauce, served over fettuccine pasta.

Prosciutto ham, mushrooms and peas tossed in a white cream sauce with fettuccine.

Sun-dried tomatoes, with fresh basil and tomatoes, with special herbs, fresh garlic and olive oil, tossed with angel hair pasta in a light red cream sauce.

A blend of free roasted red bell peppers, fresh tomatoes, red onion and spices on crustini bread.

Sautéed in white wine, butter and garlic, served with vegetables and linguine tossed in a scampi sauce.

Prawns, sautéed with garlic, lemon cream and wine, served over fettuccine.

With mushrooms steamed clams and baby clams served in a red or white clam sauce.

With a light Arabiata sauce, Italian Crustini breads with red and yellow bell peppers and a Balsamic glaze

Served with Cajun aioli and roasted red and yellow peppers

Two crab cakes served with our creamy pesto sauce.

Imported cheese & herbs, grilled to perfection.

Served with marinara sauce.

Served in a rich demi glace wine sauce.

Six crab stuffed mushrooms baked and topped with a light white seafood gennaro sauce.

Marinated in our special spicy sauce served with our bleu cheese dressing.

Served with marinara sauce.

Prosciutto, genoa salami, provolone cheese, roasted red bell peppers, tomatoes and fresh mozzarella topped with extra virgin olive oil and balsamic vinegar.

Fresh mozzarella, tomatoes and basil topped with prosciutto, capers, extra virgin olive oil and balsamic vinegar.

A blend of free roasted red bell peppers, fresh tomatoes, red onion and spices on crustini bread.

Served with a chutney dipping sauce.

Chopped egg and bacon with fresh mushrooms, tossed in a tangy honey mustard dressing.

Fresh tomatoes, cucumbers, shredded carrots & red onions served with a choice of ranch, bleu cheese, honey-mustard, italian, thousand island or balsamic vinaigrette.

Romaine lettuce, asiago cheese, croutons.

Chilean crab meat on a bed of mixed greens, tomato, red onions and black olives served with fiorillo’s louie dressing on the side.

Fresh napa cabbage, tangerines, sweet red and yellow peppers, all tossed and topped with roasted peanuts and grilled breast of teriyaki chicken.

Served on a bed of romaine, tossed with caesar dressing, croutons and grated parmesan cheese.

Cold water canadian bay shrimp served on a bed of mixed greens, fresh tomatoes, red onions & black olives served with fiorillo's louie dressing.

With fresh tomatoes, black olives and chopped egg served with honey-mustard dressing.

Teriyaki chicken breast, bacon, crumbled gorgonzola blue cheese, tomato, black olive and chopped egg.

Rich beef stock with melted cheese and crustini bread.

Made fresh daily with pasta.

Served with steak fries, red onion, lettuce, tomato, and pickle.

Served with steak fries, red onion, lettuce, tomato, and pickle.

Served with steak fries, red onion, lettuce, tomato, and pickle.

Served with steak fries.

Served with steak fries, red onion, lettuce, tomato and pickle.

Served with steak fries.

Served with steak fries.

This Special Pizza comes with salami, pepperoni, sausage, mushrooms, bell pepper, onion, black olives and cheese

This Special Pizza comes with salami, pepperoni, sausage, mushrooms, bell pepper, onion, black olives and cheese

Served with marinara or meat sauce.

Choice of meat, cheese, or portobello mushroom.

Linguine sautéed with imported olive oil, fresh garlic and herbs (vegetarian).

Ricotta and mozzarella cheese baked with rigatoni pasta (vegetarian).

Served with pasta of the day (vegetarian).

Fettuccine with marinara sauce, herbs, fresh onion and mushrooms. Finished with our chef’s secret touch (vegetarian).

Sun-dried tomatoes, with fresh basil and tomatoes, with special herbs, fresh garlic and olive oil, tossed with angel hair pasta in a light red cream sauce.

Prosciutto ham, mushrooms and peas tossed in a white cream sauce with fettuccine.

Portobello mushroom ravioli, sautéed with prosciutto ham, mushrooms and peas in a white cream sauce.

Fresh breast of chicken in our alfredo sauce, tossed with fettuccine pasta.

Sautéed chicken breast with cajun spices on a bed of fettuccine alfredo.

Fresh breast of chicken, mushrooms, and marsala wine sauce, served over fettuccine pasta.

Fresh breast of chicken, sautéed with butter, lemon, and capers. Served with vegetables and pasta of the day.

Fresh breast of chicken lightly pan-fried with Italian bread crumbs and seasoning. Baked in our marinara sauce with mozzarella cheese & served with the pasta of the day.

Fresh breast of chicken rolled and stuffed with fresh basil, tomatoes, mozzarella cheese and prosciutto ham. Topped with a brown mushroom marsala wine sauce, served with vegetables and pasta of the day.

Sautéed chicken breast with prosciutto and provolone cheese then baked, topped with a mushroom marsala sauce, served with vegetables and rice pilaf.

Chicken sautéed with fresh mushrooms, onions, lemon and white wine served with vegetables and rice pilaf.

Provimi milk fed veal sautéed with mushrooms in a brown marsala wine sauce served with vegetables and pasta of the day.

Provimi milk fed veal tenderized lightly pan-fried with Italian bread crumbs and seasoning. Baked in our marinara sauce with mozzarella cheese and served with the pasta of the day.

Provimi milk fed veal sautéed with lemon, capers, butter and white wine. Served with vegetables and pasta of the day.

Provimi milk fed veal stuffed with fresh basil, tomatoes, mozzarella cheese, and prosciutto. Topped with a brown mushroom marsala wine sauce, served with vegetables and pasta of the day.

Provimi milk fed veal topped with prosciutto, and provolone cheese then baked, topped with mushroom marsala sauce. Served with vegetables and rice pilaf.

Provimi milk fed veal sautéed with fresh mushrooms, white wine and a touch of lemon. Served with fresh vegetables and angel hair pasta tossed with sautéed fresh garlic and olive oil.

Sautéed with lemon, butter, garlic, and capers. Served with vegetables and rice pilaf.

Prawns, sautéed with garlic, lemon cream and wine, served over fettuccine.

Chilian crab meat, sautéed with garlic, lemon, cream and wine, served over fettuccine.

Sautéed in white wine, butter and garlic, served with vegetables and linguine tossed in a scampi sauce.

Baked with seasoned Italian bread crumbs and topped with reggiano parmesan. Served with angel hair pasta tossed in garlic and olive oil.

Bay shrimp and baby clams in a white cream sauce over linguine.

With mushrooms steamed clams and baby clams served in a red or white clam sauce.

Bay shrimp, crab meat & baby clams, served in a red or white cream sauce.

Served with a touch of linguine in a white clam sauce.

Savory red or white sauce served over linguine.

Baby clams, prawns, calamari, and bay shrimp simmered in our marinara sauce and served over linguine.

Steamed mussels, sautéed with mushrooms, baby clams, prawns and herbs. Prepared in a white or red sauce over linguine.

Steamed clams, bay shrimp, crab, prawns, and mushrooms in a white cream sauce over linguine.

Calamari sautéed in marinara sauce served over linguine (mild or hot).

Prawns, sautéed in a rich creamy pesto sauce served over linguine.

Chilian crab sautéed in a rich creamy pesto sauce served over linguine.

Served grilled, blackened, or baked with seasoned Italian bread crumbs and topped with imported reggiano parmesan, served with pasta and vegetables.

With sautéed scallops and prawns in a light red bordelaise sauce with mushrooms served with rice pilaf and mixed vegetables.

Certified Prime Center-Cut Pork Chop served with sautéed mushrooms, garlic and rice mixed with a teriyaki white wine reduction sauce

14 ounce center cut Provimi milk-fed Veal Chop served with sautéed mushrooms, fresh garlic, and a teriyaki white wine reduction, also with potatoes au-gratin

Eight ounce center cut Filet Mignon and Two Jumbo Prawns with Scampi sauce served with garlic mashed potatoes and mixed vegetables with Hollandaise sauce

Served with vegetables & rice pilaf.

Served with vegetables, and pasta of the day.

Six crab-stuffed mushrooms baked and topped with a light white seafood Gennaro sauce.

Served with marinara sauce.

Prosciutto, Genoa salami, Provolone cheese, roasted red bell peppers, tomatoes and fresh mozzarella topped with extra virgin olive oil and Balsamic vinegar.

With garlic & olive oil.

Imported cheese and herbs, grilled to perfection.

Mr. Fiorillo's personal recipe.

A blend of fire-roasted red bell peppers, fresh tomatoes, red onion, and spices on crustini bread.

Served with a chutney dipping sauce.

Served in a rich demi-glace wine sauce.

Cold water black tiger shrimp sautéed in lemon white wine butter sauce.

Marinated in our special spicy sauce served with our bleu cheese dressing.

Served with marinara sauce.

Two crab cakes served with our creamy pesto sauce.

Fresh mozzarella, tomatoes and basil topped with prosciutto, capers, extra virgin olive oil and balsamic vinegar.

Choice of meat, cheese or portobello mushroom.

Choice of meat, cheese or portobello mushroom.

Choice of meat, cheese or portobello mushroom.

Choice of meat, cheese or portobello mushroom.

Made fresh daily with pasta.

Rich beef stock with melted cheese.

Chopped egg and bacon with fresh mushrooms, tossed in a tangy honey-mustard dressing.

Romaine lettuce, Asiago cheese, croutons.

Fresh tomatoes, cucumbers, shredded carrots and red onions served with a choice of ranch, bleu cheese, honey-mustard, Italian, Thousand Island or balsamic vinaigrette.

Regular and decaf.

Apple juice, cranberry juice, pineapple juice or orange juice.

Provimi milk-fed veal sautéed with mushrooms in a brown Marsala wine sauce. Served with vegetables and pasta of the day.

Provimi milk-fed veal sautéed with lemon, capers, butter and white wine. Served with vegetables and pasta of the day.

Provimi milk-fed veal stuffed with fresh basil, tomatoes, mozzarella cheese and prosciutto. Topped with a brown mushroom Marsala wine sauce, served with vegetables and pasta of the day.

Provimi milk-fed veal tenderized and lightly pan-fried with Italian breadcrumbs and seasoning. Baked in our Marinara sauce with mozzarella cheese and served with the pasta of the day.

Provimi milk-fed veal sautéed with fresh mushrooms, white wine and a touch of lemon. Served with fresh vegetables and angel hair pasta tossed with sautéed fresh garlic and olive oil.

Provimi milk-fed veal topped with prosciutto and provolone cheese, then baked and topped with mushroom Marsala sauce. Served with vegetables and rice pilaf.

Made with our East Coast recipe (contains bacon). Friday & Saturday only!

Coldwater Canadian bay shrimp served on a bed of mixed greens, fresh tomatoes, red onions and black olives served with Fiorillo's Louie dressing.

Served on a bed of Romaine, tossed with Caesar dressing, croutons and grated Parmesan cheese.

Fresh Napa cabbage, tangerines, sweet red and yellow peppers, all tossed and topped with roasted peanuts and grilled breast of Teriyaki chicken.

Chilean crabmeat on a bed of mixed greens, tomato, red onions and black olives served with Fiorillo's Louie dressing on the side.

Provimi milk-fed veal sautéed with fresh mushrooms, white wine and a touch of lemon. Served with fresh vegetables and angel hair pasta tossed with sautéed fresh garlic and olive oil.

With fresh tomatoes, black olives and chopped egg served with honey-mustard dressing.

Teriyaki chicken breast, bacon, crumbled Gorgonzola blue cheese, tomato, black olive and chopped egg.

Fettuccine Alfredo topped with imported Reggiano-Parmigiano cheese. (Vegetarian).

Linguine pasta tossed in our homemade pesto sauce, topped with Reggiano-Parmigiano cheese. (Vegetarian).

Rigatoni pasta topped with sautéed mushrooms, fresh garlic and white wine. (Vegetarian).

Fettuccine with marinara sauce, herbs, fresh onion and mushrooms. Finished with our chef's secret touch. (Vegetarian).

Sun-dried tomatoes with fresh basil and tomatoes, special herbs, fresh garlic and olive oil, tossed with angel hair pasta in a light red cream sauce (Vegetarian).

Prosciutto ham, mushrooms and peas tossed in a white cream sauce with fettuccine.

Portobello mushroom ravioli sautéed with prosciutto bam, mushrooms and peas in a white cream sauce.

Sun-dried tomatoes with fresh basil and tomatoes, special herbs, fresh garlic and olive oil, tossed with angel hair pasta in a light red cream sauce (Vegetarian).

Linguine sautéed with imported olive oil, fresh garlic and herbs. (Vegetarian).

Served with pasta of the day. (Vegetarian)

Sun-dried tomatoes with fresh basil and tomatoes, special herbs, fresh garlic and olive oil, tossed with angel hair pasta in a light red cream sauce (Vegetarian).

Ricotta and mozzarella cheese baked with rigatoni pasta. (Vegetarian).

Sautéed chicken breast with Cajun spices on a bed of fettuccine Alfredo.

Fresh breast of chicken sautéed with butter, lemon and capers. Served with vegetables and pasta of the day.

Fresh breast of chicken, mushrooms and Marsala wine sauce, served over fettuccine pasta.

Sautéed chicken breast with prosciutto and provolone cheese, then baked and topped with a mushroom Marsala sauce. Served with vegetables and rice pilaf.

Fresh breast of chicken lightly pan-fried with Italian breadcrumbs and seasoning. Baked in our marinara sauce with mozzarella cheese and served with the pasta of the day.

Chicken sautéed with fresh mushrooms, onions, lemon and white wine. Served with vegetables and rice pilaf.

Fresh breast of chicken in our Alfredo sauce, tossed with fettuccine pasta.

Fresh breast of chicken rolled and stuffed with fresh basil, tomatoes, mozzarella cheese and prosciutto ham, topped with a brown mushroom Marsala wine sauce. Served with vegetables and pasta of the day.

Onions, olives, bell pepper, mushrooms, salami, pepperoni, sausage. No substitution, please. We use Grande whole-milk mozzarella.

Classic cheese or create your own pizza.

Extra virgin olive oil, fresh mozzarella, fresh basil and fresh tomatoes. Served at room temperature.

Served with steak fries.

Served with steak fries.

Served with steak fries.

Served with steak fries, red onion, lettuce, tomato and pickle.

Served with steak fries, red onion, lettuce, tomato and pickle.

Served with steak fries, red onion, lettuce, tomato and pickle.

Served with steak fries, red onion, lettuce, tomato and pickle.

Calamari sautéed in marinara sauce served over linguine (mild or hot).

Bay shrimp, crabmeat and baby clams served in a red or white cream sauce.

Baby clams, prawns, calamari and bay shrimp simmered in our marinara sauce and served over linguine.

Served grilled, blackened or baked with seasoned Italian breadcrumbs and topped with imported Reggiano-Parmesan, served with pasta and vegetables.

Prawns sautéed with garlic, lemon, cream and wine, served over fettuccine.

Baked with seasoned Italian breadcrumbs and topped with Reggiano-Parmesan. Served with angel hair pasta tossed in garlic and olive oil.

Calamari steaks sautéed with white wine, lemon and capers. Served with pasta of day and vegetables.

Bay shrimp and baby clams in a white cream sauce over linguine.

With sautéed scallops and prawns in a light red bordelaise sauce with mushrooms. Served with rice pilaf and mixed vegetables.

Sautéed potatoes, onions, mushrooms, prawns, Italian sausage, chicken and steak, all cooked in imported extra virgin olive oil with a touch of marinara sauce.

Chilean crab sautéed in a rich creamy pesto sauce, served over linguine.

Sautéed in white wine, butter and garlic, served with vegetables and linguine tossed in a scampi sauce.

Steamed clams and baby clams served in a red or white clam sauce.

Savory red or white sauce served over linguine.

Steamed clams, bay shrimp, crab, prawns and mushrooms in a white cream sauce over linguine.

Prawns, sautéed in a rich creamy pesto sauce, served over linguine.

Sautéed prawns in our seafood red sauce served over linguine (mild or hot).

Chilean crabmeat sautéed with garlic, lemon, cream and wine, served over fettuccine.

Served with a touch of linguine in a white clam sauce.

Topped with seasoned breadcrumbs and a light white seafood sauce. Served with rice pilaf and mixed vegetables.

Steamed mussels sautéed with mushrooms, baby clams, prawns and herbs. Prepared in a white or red sauce over linguine.

Sautéed with lemon, butter, garlic and capers. Served with vegetables and rice pilaf.

Prepared in white cream bordelaise sauce over fettuccine or in a red seafood Diavolo sauce over linguine.

Topped with a mushrooms Marsala sauce and served with oven roasted red potatoes, mixed vegetables and Hollandaise sauce.

Served with vegetables and rice pilaf.

Served with vegetables and pasta of the day.