Fire Biryani - Santa Clara

Deep fried dumplings made with mix vegetables, Cottage cheese, dry fruits cooked in a creamy sauce.

Long grain basmati rice flavored with saffron is cooked in a traditional hyderabadi style with a delicate blend of exotic spices and herbs, along with pieces of chicken.served with raita and salan.

Fresh vegetables and basmati rice cooked in a traditional hyderabadi style, flavoured with saffron and served with raita and mirchi-ka-salan.

Long grain basmati rice flavored with saffron and cooked in a traditional hyderabadi style with a delicate blend of exotic spices, herbs and goat pieces. Served with raita and salan.

Boneless chicken biryani is made in a traditional Hyderabadi style, the rice, chicken, and spices are cooked on dum after sealing the handi.

Batter fried cauliflower pieces tossed and coated in tangy garlic sauce.

Spicy indo-chinese dish made with cottage cheese (paneer) dumplings batter fried in 10 spicy garlic sauce.

Batter fried baby corn pieces tossed and coated in tangy garlic sauce.

It’s a famous deep-fried Andhra dish made by dipping long split green chilies into chickpea flour batter that’s mixed with right portions of salt and light spices.

Also called as onion pakora is a deep-fried snack made with chickpea flour, salt, light spices and served with sliced onions and coconut chutney.

Homestyle of pan-fried chicken chunks with onions, tomato, and curry leaves.

Deep-fried boneless chicken pieces marinated with spices. Believed to be originated from Chennai.

Cubes of chicken prepared with cornflour, chili paste, soy, and bell peppers. Served with sauces and chutneys.

Chicken dry dish with very little gravy. Prepared with small onions, freshly ground cumin and pepper powder.

Boneless chicken fried and tossed with green chilies, curry leaves, and extra spices.

Tamil style of pan-fried lamb chunks coated in black pepper and garam masala.

Deep-fried marinated cubes of goat flavored with cracked peppercorns.

Batter fried fish cubes tossed and coated in Chinese chili sauce.

South Indian recipe. Deep fried fish cubes salt marinated in lemon juice and spices.

Marinated fish fry cooked in spicy freshly grounded masala, egg, cornstarch and a touch of all-purpose flour crushed. Served with sauces.

Grilled chicken thigh meat cubes marinated in roasted red chili, yogurt, Indian masalas. Served with jeera pulao.

Made of chicken leg quarters and tandoori basic masala served with boiled egg and pesto rice.

A seasoned mixture of egg and basmati rice served with raita and Mirchi-ka-Salan.

Saffron, coriander, and cashew, cooked with long grain basmati rice. Served with raita and Salan.

Boneless chicken biryani is made in a traditional Hyderabadi style, the rice, chicken, and spices are cooked on dum after sealing the handi.

Fresh vegetables and basmati rice cooked in a traditional hyderabadi style, flavoured with saffron and served with raita and mirchi-ka-salan.

Long grain basmati rice flavored with saffron is cooked in a traditional hyderabadi style with a delicate blend of exotic spices and herbs, along with pieces of chicken.served with raita and salan.

Long grain basmati rice flavored with saffron and cooked in a traditional hyderabadi style with a delicate blend of exotic spices, herbs and goat pieces. Served with raita and salan.

Special biryani made with gongura (slight sour taste), paneer, blend of exotic spices and herbs. Served with raita and salan.

Chicken and basmati rice cooked in layers, flavored with Gongura (slight sour taste) saffron, served with raita and Mirchi-ka-Salan.

An aromatic mixture of rice, goat, gongura (slight sour taste), saffron, herbs, and spices, served with raita and mirchi-ka-salan.

Vegetarian. Fresh paneer, marinated with yogurt, onions, spices, saffron, coriander, cashew cooked with long grain basmati rice. Served with raita and salan.

Chicken with bones, marinated with yogurt, onions, spices, saffron, coriander, cashew and cooked with long grain basmati rice. Served with raita

Goat with bones, marinated with yogurt, onions, spices, saffron, coriander, cashew cooked with long grain basmati rice. Served with raita

Long grain basmati rice flavored with saffron and cooked with a delicate blend of exotic spices, herbs, and tangy minced lamb. Served with raita.

Dal tadka are cooked lentils which are lastly tempered with oil or ghee fried spices and herbs.

Deep fried dumplings made with mix vegetables, Cottage cheese, dry fruits cooked in a creamy sauce.

Indian Cottage cheese cooked with saag made from garden fresh spinach, ginger, garlic and onions.

Indian cheese chunks cooked with rich cream and tomato sauce.

Marinated paneer cheese served in a spiced gravy cooked with cream and tomatoes fused with garam masala.

Minces chicken with rich tomato cashew and almond sauce cooked with Gongura (slight sour taste) and handpicked spices.

Traditional chicken recipe made with spicy and delicious chicken cooked with a mix of desi spices.

Boiled eggs cooked with few spices, onions, tomato puree and garnished with coriander leaves.

This spicy and hot simple Andhra chicken curry is made with tomatoes, curd, lemon juice and spices.

A favorite with all Indian food enthusiasts, made with Oven baked boneless chicken combined with spices in a tomato cream gravy.

Boneless chicken marinated with salt, ginger garlic paste, and lemon juice is then cooked with brown onion paste, tomatoes, cashew paste.

Tandoori masala marinated chicken cooked on clay oven and then mixed with rich creamy and tomato sauce and spices.

Special goat curry cooked on slow fire with fresh spices and roasted onion sauce.

Goa’s favorite dish. Goat chunks cooked with dry red chili, garlic, baby aloo, white vinegar and spices.

Leavened bread touched with freshly shredded garlic then baked in our clay oven and lightly buttered.

Traditional Punjabi leavened white bread baked in our clay oven.

Traditional Punjabi leavened white bread topped with chillis and baked in our clay oven.

Traditional Punjabi leavened white bread baked in our clay oven and lightly buttered.

Freshly baked whole wheat bread in our clay oven.

A hearty mango-flavored milkshake made with yogurt and milk.

Soda based drink milk made with sprite, chat masala, lemon, and salt.

Three deep-fried dough balls dipped in warm sugar syrup.

Three pieces of cheese dumplings in a milky in milky sauce topped with pistachios and almonds.