Flames Coffee Shop & Bakery

Sliced, and battered in a flavorful seasoning. Served with ranch dressing.

Served with spicy buffalo sauce.

Served with your choice of dressing for dipping.

Served with honey mustard dressing.

Served with roasted pepper garlic sauce.

Stuffed with shrimp, spinach, and topped with Jack cheese.

Fire simply describes these spicy fried chicken wings. Served with ranch dressing.

Plenty to share with this one an assortment of deep-fried zucchini, plenty to share with this one an assortment of deep-fried zucchini, onion rings, mozzarella sticks, fried calamari and hot buffalo wings ion rings, mozzarella sticks, fried calamari, and hot buffalo wings.

Tortilla chips heaped with melted Jack and cheddar cheeses, topped with jalapeños, black olives, and light sour cream.

Tossed with Caesar dressing, and croutons.

Tossed with raspberry dressing, eggs, and bacon bits.

Assorted field greens and baby lettuce. tossed with crumbled bleu cheese, and toasted walnuts in a balsamic vinaigrette.

Served with your choice of dressing.

A California favorite presented flames style seasoned boneless breast of chicken on a giant flour tortilla shell with refried beans and shredded lettuce. Topped with avocado, diced tomato, Jack and cheddar cheese, black olives, corn chips, and sour cream.

Tender, flavorful strips of lemon-marinated chicken breast, crisp rice noodles, avocado, tomato, green onion, and peanuts, tossed in our honey-mustard dressing.

Crisp lettuce topped with shredded Jack and cheddar cheese, ham, turkey, hard-boiled egg, tomato, and your choice of dressing.

A traditional salad presented flames style tender turkey, ham, bleu and cheddar cheese, crispy bacon, avocado, and mushrooms. Served on a bed of crisp lettuce, and your choice of dressing.

Chilled crisp lettuce, tomato and avocado. topped with a mixture of crab meat, shrimp, and scallops. Served with your choice of dressing.

The almost traditional recipe with croutons, Parmesan cheese, and our special Caesar dressing.

Fresh seasonal fruit served with your choice of side.

Cajun spiced grilled chicken breast served atop mixed greens, tomato, black beans, shredded cheddar cheese, and avocado. Tossed with our lime chipotle vinaigrette, and garnished with corn chips.

Chilled crisp lettuce topped with bay shrimp, tomato, hard-boiled eggs, and asparagus spears. Served with your choice of dressing.

Grilled chicken breast marinated in a citrus zest with Grand Marnier. Served over salad greens with fresh mango slices, sweet peppers, and tossed balsamic vinaigrette.

California baby greens, tomato, artichoke, Greek olives, grilled eggplant, and feta cheese tossed with balsamic vinaigrette dressing. Topped with broiled chicken breast.

Mixed greens topped with broiled giant gulf prawns, avocado, cucumbers, tomato, black beans, and garnished with tortilla chips. Tossed with our lime chipotle vinaigrette dressing.

Topped with Ortega green chilies, and Monterey Jack cheese.

Topped with Ortega green chilies, and Monterey Jack cheese.

Smothered with homemade chili. Topped with chopped onions, and shredded cheddar cheese.

Smothered in our famous flames BBQ sauce. Topped with cheddar cheese, and two bacon strips.

1/3 lb freshly ground turkey, broiled and topped with Swiss cheese, and alfalfa sprouts.

Topped with fresh sautéed mushrooms, and green onions.

An all-natural 1/3 lb meatless patty served with fresh fruit, alfalfa sprouts, and cottage cheese. Served with 1000 Island dressing.

Topped with sliced avocado, bacon, and melted American cheese.

Be Greek for a day ground beef topped with feta cheese, and sauteed grilled onions.

Juicy ground beef smothered with bacon, and Swiss cheese.

Topped with genuine Canadian bacon, and melted American cheese.

3/4 lb ground beef served on a French roll.

Pure beef on grilled rye bread with melted Swiss cheese, and grilled onions. Served with cottage cheese, and fruit.

Thin slices of corned beef, Swiss cheese, and sauerkraut, grilled on rye bread.

Thin slices of corned beef, and Swiss cheese, grilled on rye bread.

Thinly sliced steak with sauteed bell peppers, red peppers, mushrooms, onions, and melted Swiss cheese on a toasted roll.

Grilled foccacia bread filled with fresh roast turkey, tomato, alfalfa sprouts, lettuce, avocado, and Swiss cheese.

Tender boneless breast of chicken seasoned Cajun style. topped with two strips of bacon, Swiss cheese, and grilled onions on a French roll.

Sliced fresh roast turkey with Ortega chilies, sliced avocado, tuna salad, and American cheese grilled on sourdough bread salsa, and melted Jack cheese, grilled on sourdough bread.

Sliced turkey, bacon, lettuce, and tomato.

Sirloin of beef on a French roll with au jus for dipping.

Charbroiled chicken breast, smothered with bacon, and Swiss cheese on a toasted sesame bun.

Sliced breast of turkey, danish ham, cheese, dipped in egg batter, and fried to a golden brown. Served with a dish of fruit salad.

Jumbo portobello mushrooms topped with roasted red peppers, mozzarella cheese, onions, and tomatoes on grilled Foccacia bread in a light pesto garlic-mayonnaise. Served with potato salad.

Grilled foccacia bread filled with eggplant, roasted peppers, tomatoes, alfalfa sprouts, avocado, and topped with Monterey Jack cheese. Served with freshly prepared coleslaw.

Served on French bread with french fries.

Lettuce, American cheese, turkey, ham, and tomato served on a jumbo croissant.

To any cold sandwich, and with avocado.

To any cold sandwich, and with avocado.

To any cold sandwich, and with cheese.

To any cold sandwich, and with cheese.

Open-faced with mashed potatoes, vegetable, and brown gravy.

Open-faced with mashed potatoes, vegetable, and brown gravy.

Open-faced with mashed potatoes, vegetable, turkey gravy, and cranberry sauce.

Open-faced with mashed potatoes, vegetables, and brown gravy.

With our famous homemade meat sauce.

With our famous homemade meat sauce.

With our famous homemade meat sauce.

With our famous homemade meat sauce.

With your choice of sauce.

A delightful pasta dish penne pasta tossed with Italian sausage, zucchini, black olives, mushrooms, garlic, and marinara sauce.

Jumbo prawns, crab, bay shrimp, baby clams and other fresh catches of the day simmered in their natural juices with a hint of white wine, butter, and fresh tomato sauce.

Prawns, andouille sausage and boneless breast of chicken sautéed in Cajun spices, and tossed with Cajun-style fettuccine.

Linguine with strips of chicken breast, julienne carrots, green onion, cilantro, and roasted peanuts in a spicy Thai peanut-ginger sauce.

A favorite pasta dish, sautéed with strips of chicken breast, spinach, garlic and feta cheese, and in a light creamy sundried tomato pesto sauce.

Angel hair pasta tossed with eggplant, roasted red peppers, sundried tomatoes, mushrooms, garlic, and basil in a light marinara sauce.

With cheese in a delicious cream sauce.

With cheese in a delicious cream sauce.

With cheese in a delicious cream sauce.

Fettuccine, tender chicken breast, artichoke hearts, portobello and domestic mushrooms, and fresh basil all tossed in a creamy garlic sauce.

Sautéed chicken breast, mushrooms, sun-dried tomatoes, spinach, garlic, olive oil and wine all brought together in a light cream sauce, and tossed with linguine.

Fettuccine tossed with chicken, and Italian parsley in a roasted garlic-Parmesan cream sauce.

Bow-tie pasta, chicken breast, Italian sausage, sun-dried tomatoes, and mushrooms in a roasted garlic cream sauce.

Penne pasta topped with sautéed shrimp in garlic, extra virgin olive oil and a flavorful scampi sauce with capers, diced tomatoes, and Parmesan cheese. Served with garlic bread.

Prawns, crab, shrimp, scallops and other fresh fish sautéed in a butter, wine, and garlic sauce.

Strips of chicken breast, sun-dried tomatoes, roasted peppers, garlic, feta cheese, extra virgin olive oil, and a light cream sauce. Tossed with twisted fusilli pasta.

Served in a delicious white wine sauce.

With brown gravy.

Thin slices of veal sauteed in wine, and fresh mushrooms. Served with freshly made ravioli.

Sautéed slices of veal tenderloin and giant gulf shrimp with lemon-butter wine sauce, and fresh mushrooms.

Served with spaghetti, and our famous meat sauce.

Strips of tender veal sauteed with mushrooms, and artichoke hearts.

Strips of tender veal sauteed with mushrooms. served in Italian style capers, and lemon sauce.

Thick and juicy. Broiled to perfection.

Served with sauteed mushrooms.

Served with sauteed mushrooms.

Thin slices of sirloin steak, and smothered with sauteed mushrooms.

Broiled culotte steak with deep-fried prawns, and scallop.

Juicy top sirloin marinated with fresh herbs, garlic, and olive oil. Topped with roasted garlic, and fresh mushrooms. Served over grilled eggplant, zucchini, and garlic mashed potatoes.

Thick top sirloin steak marinated in teriyaki sauce, and broiled to perfection. Served with pineapple, and rice.

Sirloin steak broiled to perfection, smothered with sauteed green peppers, and fresh mushrooms.

Cubes of tenderloin steak, broiled on a skewer with peppers, and onions. Served with rice.

Served with sauteed mushrooms.

Served with onions, and bacon.

Served with homemade country gravy.

Two thick pork chops, and served traditional style with apple sauce.

Served with mushroom sauce.

Tender slices of beef sauteed with fresh mushrooms, scallions, sour cream, and white wine. Served over noodles.

Boneless breast of chicken broiled.

Boneless chicken sauteed with mushrooms, and to perfection artichokes.

Sauteed boneless breast of chicken with mushrooms in a wine, and lemon sauce.

Boneless breast of chicken sauteed with asparagus, zucchini mushrooms and peas in a lemon-butter wine, and garlic sauce.

Breast of chicken sauteed with fresh mushrooms and covered with cheese, oven-finished, and served with pasta.

Sauteed chicken breast and giant gulf shrimp with lemon-butter-wine sauce, and fresh mushrooms.

Boneless breast of chicken sauteed in marsala wine, and fresh portobello mushrooms.

Thick strips of chicken stir-fried with broccoli, fresh mushrooms, pea pods, zucchini two-color peppers, sprouts, and onions. Served on a bed of rice.

Sauteed chicken breast, artichokes, sun-dried tomatoes basil, mushrooms, kalamata olives, freshly chopped tomatoes, garlic, and extra virgin olive oil. Served with polenta, and fresh vegetables.

Served with fresh asparagus spears, and bay shrimp in a white wine sauce.

Served in a fresh dill sauce with capers, shrimp, and fresh chives.

Served with lemon, and tartar sauce.

Served with lemon, and tartar sauce.

King salmon, ahi tuna, tiger prawns and scallops, broiled and brushed with lemon butter, and brandy sauce.

Served with tartar sauce.

A perfect blend of fried prawns, scallops and filet of sole a perfect blend of fried prawns, scallops, and filet of sole.

Giant gulf shrimp sauteed in a rich lemon butter sauce with garlic, chopped parsley, and fresh mushrooms. Served with rice.

Prepared in a white wine sauce with shrimp, freshly chopped chives, and diced tomatoes.

Two pieces.

Vanilla ice cream and our special topping with crushed nuts, whipped cream, and a cherry on top. Delicious.

Our rich strawberry sauce makes this Sunday better than ever. topped with crushed nuts, whipped cream, and a cherry.

Ice cream, and soda in a jumbo glass.

Ice cream, and soda in a jumbo glass.

One piece. Any style.

Two pieces. Any style.

1/2 lb.

Topped with your choice of topping.

Thick and creamy made with real ice cream.

One whole banana, three mammoth scoops of real ice cream with strawberry, pineapple and chocolate toppings, served with the whipped cream topping, and crushed nuts. Delicious.