Fleming’s Prime Steakhouse & Wine Bar (Santa Clara)

Includes choice of two of our signature burgers & a bottle of Lion Tamer Hess Collection Red Blend or Hess Allomi Hess Collection Cabernet Sauvignon. Starting at $75.

Take the celebration home with our wine box that includes 1 bottle of Hess Collection Chardonnay, 1 bottle of Hess Allomi Cabernet Sauvignon, 2 wine glasses, housemade chocolate truffles and tasting notes.

Includes four courses for two & our Hess Wine Box, which includes a bottle of Hess Collection Chardonnay and a bottle of Hess Cabernet Sauvignon Allomi, two wine glasses, housemade chocolate truffles and tasting notes.

charred Campari tomatoes, prosciutto, wild arugula, toasted garlic crostini.

Roasted red pepper & lime butter sauce.

Walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette.

Bacon, Campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze.

Romaine, parmesan, fried capers, crispy prosciutto.

Our steakhouse burger, Wisconsin cheddar cheese, peppered bacon, side of french fries & ketchup.

Our steakhouse burger, tomato, arugula, bacon, avocado, Wisconsin cheddar cheese, jalapeño aioli, side of french fries & ketchup.

Thinly sliced, caramelized onions, gruyere cheese, fresh arugula, Campari tomato coulis, jalapeno aioli, toasted sourdough, side of french fries & ketchup.

Housemade chickpea & roasted eggplant veggie patty, arugula, Campari tomatoes, romesco sauce (contains nuts), side of french fries & ketchup.

11 oz.

8 oz.

16 oz.

14 oz.

20 oz.

16 oz.

35 oz. Removed from the bone and packaged separately.

All-natural roasted, white wine, mushroom, leek & thyme sauce.

Mushrooms, barbecue glaze.

Sauteed with sesame-orange spinach & arugula, pickled red onion.

Served with drawn butter.

Twin 4 oz. filets, peppercorn sauce.

Housemade chickpea & roasted eggplant veggie patty, roasted cauliflower steak, arugula, Campari tomatoes & romesco sauce (contains nuts).

Farro, mushroom medley, roasted Campari tomatoes, carrots, sauteed spinach, pickled onions, toasted pistachios, avocado.

Potatoes au gratin, creamy cheddar & Monterey jack cheese blend, leeks, jalapeno.

Cilantro oil.

Cavatappi, smoked cheddar, chipotle panko bread crumbs.

Flash-fried, bacon vinaigrette, diced bacon.

Herb butter.

Blended with parmesan, cream, spices.

Butter, kosher salt, cracked black pepper.

Tender lobster, butter, kosher salt, cracked black pepper.

Tender lobster, cavatappi, smoked cheddar, chipotle panko bread crumbs.

classic preparation, strawberry red wine sauce & fresh mint

Three-layer cake with cream cheese frosting, a drizzle of caramel.

Fresh key lime, graham cracker crust, chantilly whipped cream.

Honeycomb brittle, chocolate sauce & caramel.

A mixture of strawberries, blueberries, pineapple topped with housemade chantilly whipped cream & pistachio tuille.

3-course menu includes a choice of starter, entrée & dessert.

3-course menu includes a choice of starter, entrée & dessert.

3-course menu includes a choice of starter, entrée & dessert.

3-course menu includes a choice of starter, entrée & dessert.

Starting at $60 per Guest. Our 3-course menu for four, or more, includes individual entrees, and family-style salad, sides, and dessert.

Delicate notes of elderflower and green apple aromas, with a refreshing crispness from the delicate bubbles.

Green pineapple, apple, freshly crushed mint, with tropical fruit. Balanced with persistent flavor all the way to the finish.

Fresh apricots, peaches & a lush richness brightened with a zing of citrus.

Layers of bing cherry, wild strawberry, & sassafras are paired with baking spices that deliver a long, lush finish.

Smooth, silky tannins, lush black cherry & currant flavors, with hints of chocolate, spice.

Red plum, cherry with notes of baking spices, toast & dried herbs.

Black cherry, wild plum, spice box & black truffle with soft supple tannins & a long smooth finish.

Supple, rich, voluptuous with flavors of black currant, plum & a lengthy, fruity finish.

Rich fruit, ripe velvety tannins, lush aromas and flavors of cocoa, cassis, and ripe dark berries.