Fusion Peruvian Grill

Marinated in lime juice.

Crispy yucca, antic chaos, chorizo a la chalaca, giant corn, fried calamari, and leche de tigre.

Hand seasoned crispy calamari.

A unique fusion of mashed yucca mixed with parmesan and mozzarella cheese. Dip them in Huan Cain sauce and salsa Criolla.

Crispy calamari, fish, shrimp, yucca topped with giant corn, concha, and salsa Criolla. Served with remoulade dip.

Peruvian original two grilled beef hearts in antinuclear sauce served with grilled potatoes and giant corn.

Crunchy boneless chicken marinated in parrilla sauce. Served with spicy rocoto aioli.

Lettuce, onion, tomatoes, and cucumbers with creamy lemon dressing.

Kale, spinach, red quinoa, onions, tomatoes, cucumbers, fresh cheese, cranberries, concha, giant corn, orange, boiled eggs, and passion fruit vinaigrette.

Stir fried steak with onion, tomato, cilantro, garlic, red wine vinegar, and soy sauce. Served with fries and a side of rice.

Grilled new york steak, fried plantains, and French fries. Served with rice.

Pulled hen stew in creamy aji Amarillo sauce served over boiled potatoes, topped with a boiled egg, an olive, and rice.

Lamb shank slowly braised in cilantro sauce served with beans, rice, and salsa Criolla.

Grilled New York steak, mixed rice and beans, onions, garlic, and yellow pepper. Served with fried plantains.

Pesto linguine. Sauteed garlic, onions, white wine, and spinach basil pesto topped with parmesan cheese.

Grilled new york steak, two antic chaos, and grilled prawn skewer marinated in aji Panca sauced. Served with Peruvian giant corn, grilled potatoes, mixed green salad, and rocoto sauce.

Sauteed calamari, scallop, prawns, black mussels, baby shrimp, clams, fish, garlic, cilantro, aji Amarillo, white wine cooked with arborio rice, and topped with salsa Criolla.

Sauteed prawns, calamari, mussels, clam, baby shrimps, onions, aji Amarillo, tomato, and chicha Jora reduction sauce over pan fried red snapper. Served with rice and sweet potatoes.

Grilled tofu topped with mango salsa, served over a creamy quinoa risotto, and steamed vegetables.

Sauteed prawns, scallops, baby shrimp, clams, black mussel sauteed with garlic, onion, and creamy aji Panca sauce served with squid ink black pasta.

Sauteed prawns, scallops, baby shrimp, mahi-mahi, potato, clams, black mussels sauteed with garlic, onion, and creamy aji Amarillo sauce. Served with rice on the side.

Delicious crispy cake based on canary beans, served with fresh grilled salmon, coated with Peruvian Huan Ciena sauce, Peruvian Paria cheese, and filled with selected mixed seafood flambeed with pisco.

Red snapper, prawns, mussels, scallops, calamari in lime juice with aji rocoto marinade, and red onion. Served with potato and Peruvian giant corn.

Thinly cut fresh fish slices bathed in Chulucanas lime juice and a touch of favorite sauce.

Red snapper, lime juice marinade, aji rocoto, and red onion. Served with potatoes, sweet potatoes, and Peruvian giant corn.

Lime juice, sliced onion, chilies, salt, and pepper. Served with mixed fried seafood.

Sweet roasted milk.

Sauteed rice and beans topped with sauteed sirloin steak, tomatoes, and onions.

Peruvian poached fish fillets served with rice.

Pan fried fish over aji Panca sauce with onions, peppers, served with rice and sweet potatoes.

Seafood mix and boiled potatoes served with spicy yellow pepper sauce.

Sauteed rice and beans topped with sauteed seafood, tomatoes, and onions.

Kale, spinach, quinoa, tomatoes, cucumbers, passion fruit vinaigrette, and topped with grilled chicken breast.

Crispy calamari ceviche served with rice and salad.

Peruvian pesto served with linguine and breaded crispy chicken breast.

Pulled hen stew in creamy aji Amarillo sauce served with boiled potatoes and rice.

Pork shoulder slowly braised in chicha de Jora, aji Panca, and onion. Served with boiled potatoes and rice.

Lettuce, onion, tomatoes, and cucumbers with creamy lemon dressing.

Marinated in lime juice.

Hand seasoned crispy calamari.

Crispy yucca, anticuchos, choritos a la chaaca, ginat corn, fried calamari, and leche de tigre.

A unique fusion of mashed yucca mixed with parmesan and mozzarella cheese. Dip them in huancaina sauce and salsa criolla.

Crispy calamari, fish, shrimp, and yucca topped with giant corn, cancha, and salsa criolla. Served with remoulade dip.

Crunchy boneless chicken marinated in parrillera sauce. Served with spicy rocoto aioli.

Peruvian original two grilled beef hearts in anticuchera sauce served with grilled potatoes and giant corn.

Kale, spinach, red quinoa, onions, tomatoes, cucumbers, fresh cheese, cranberries, cancha, giant corn, orange, boiled eggs, and passion fruit vinaigrette.

Grilled New york steak, fried plantains, and French fries. Served with rice.

Grilled New York steak, mixed rice and beans, onions, garlic, and yellow pepper. Served with fried plantains.

Lamb shank slowly braised in cilantro sauce served with beans, rice, and salsa criolla.

Grilled New York steak, two anticuchos, and grilled prawn shewer marinated in aji panca sauced. Served with Peruvian giant corn, grilled potatoes, mixed green salad, and rocoto sauce.

Stir fried steak with onion, tomato, cilantro, garlic, red wine vinegar, and soy sauce. Served with fries and a side of rice.

Pulled hen stew in creamy aji amarillo sauce served over boiled potatoes, topped with a boiled egg, an olive, and rice.

Pesto linguine. Sauteed garlic, onions, white wine, and spinach basil pesto topped with parmesan cheese.

Sauteed prawns, scallops, baby shrimp, clams, and black mussel sauteed with garlic, onion, and creamy aji panca sauce served with squid ink black pasta.

Grilled tofu topped with mango salsa, served over a creamy quinoa risotto and steamed vegetables.

Sauteed prawns, calamari, mussels, clam, baby shrimps, onions, aji amarillo, tomato, and chicha jora reduction sauce over pan fried red snapper. Served with rice and sweet potatoes.

Sauteed calamari, scallop, prawns, black mussels, baby shrimp, clams, fish, garlic, cilantro, aji amarillo, and white wine cooked with arborio rice and topped with salsa criolla.

Sauteed prawns, scallops, baby shrimp, mahi mahi, potato, clams, and black mussels sauteed with garlic, onion, and creamy aji amarillo sauce. Served with rice on side.

Delicious crispy cake based on canary beans, served with fresh grilled salmon, coated with Peruvian huanciana sauce, Peruvian paria cheese, and filled with selected mixed seafood flambeed with pisco.

Red snapper, lime juice marinade, aji rocoto, and red onion. Served with potatoes, sweet potatoes, and Peruvian giant corn.

Red snapper, prawns, mussels, scallops, and calamari in lime juice with aji rocoto marinade and red onion. Served with potato and Peruvian giant corn.

Lime juice, sliced onion, chilies, salt, and pepper. Served with mixed fried seafood.

Peruvian pesto served with linguine and breaded crispy chicken breast.

Seafood mix and boiled potatoes served with spicy yellow pepper sauce.

Pulled hen stew in creamy aji amarillo sauce served with boiled potatoes and rice.

Sauteed rice and beans topped with sauteed seafood, tomatoes, and onions.

Sauteed rice and beans topped with sauteed sirloin steak, tomatoes, and onions.

Kale, spinach, quinoa, tomatoes, cucumbers, and passion fruit vinaigrette, topped with grilled chicken breast.

Pan fried fish over aji panca sauce with onions and peppers, served with rice and sweet potatoes.

Pork shoulder slowly braised in chicha de jora, aji panca, and onion. Served with boiled potatoes and rice.

Crispy calamari ceviche served with rice and salad.

Peruvian poached fish fillets served with rice.

Sweet roasted milk.

Lettuce, onion, tomatoes, and cucumbers with creamy lemon dressing.

Crispy yucca, anticuchos, choritos a la chaaca, ginat corn, fried calamari, and leche de tigre.

A unique fusion of mashed yucca mixed with parmesan and mozzarella cheese. Dip them in huancaina sauce and salsa criolla.

Crispy calamari, fish, shrimp, and yucca topped with giant corn, cancha, and salsa criolla. Served with remoulade dip.

Crunchy boneless chicken marinated in parrillera sauce. Served with spicy rocoto aioli.

Peruvian original two grilled beef hearts in anticuchera sauce served with grilled potatoes and giant corn.

Kale, spinach, red quinoa, onions, tomatoes, cucumbers, fresh cheese, cranberries, cancha, giant corn, orange, boiled eggs, and passion fruit vinaigrette.

Grilled New york steak, fried plantains, and French fries. Served with rice.

Grilled New York steak, mixed rice and beans, onions, garlic, and yellow pepper. Served with fried plantains.

Lamb shank slowly braised in cilantro sauce served with beans, rice, and salsa criolla.

Grilled New York steak, two anticuchos, and grilled prawn shewer marinated in aji panca sauced. Served with Peruvian giant corn, grilled potatoes, mixed green salad, and rocoto sauce.

Stir fried steak with onion, tomato, cilantro, garlic, red wine vinegar, and soy sauce. Served with fries and a side of rice.

Pulled hen stew in creamy aji amarillo sauce served over boiled potatoes, topped with a boiled egg, an olive, and rice.

Pesto linguine. Sauteed garlic, onions, white wine, and spinach basil pesto topped with parmesan cheese.

Sauteed prawns, scallops, baby shrimp, clams, and black mussel sauteed with garlic, onion, and creamy aji panca sauce served with squid ink black pasta.

Grilled tofu topped with mango salsa, served over a creamy quinoa risotto and steamed vegetables.

Sauteed prawns, calamari, mussels, clam, baby shrimps, onions, aji amarillo, tomato, and chicha jora reduction sauce over pan fried red snapper. Served with rice and sweet potatoes.

Sauteed calamari, scallop, prawns, black mussels, baby shrimp, clams, fish, garlic, cilantro, aji amarillo, and white wine cooked with arborio rice and topped with salsa criolla.

Sauteed prawns, scallops, baby shrimp, mahi mahi, potato, clams, and black mussels sauteed with garlic, onion, and creamy aji amarillo sauce. Served with rice on side.

Delicious crispy cake based on canary beans, served with fresh grilled salmon, coated with Peruvian huanciana sauce, Peruvian paria cheese, and filled with selected mixed seafood flambeed with pisco.

Red snapper, lime juice marinade, aji rocoto, and red onion. Served with potatoes, sweet potatoes, and Peruvian giant corn.

Red snapper, prawns, mussels, scallops, and calamari in lime juice with aji rocoto marinade and red onion. Served with potato and Peruvian giant corn.

Lime juice, sliced onion, chilies, salt, and pepper. Served with mixed fried seafood.

Sweet roasted milk.

Grilled new york steak, fried plantains, and French fries. Served with rice.

Stir fried steak with onion, tomato, cilantro, garlic, red wine vinegar, and soy sauce. Served with fries and a side of rice.

Lettuce, onion, tomatoes, and cucumbers with creamy lemon dressing.

Hand seasoned crispy calamari.

Crispy yucca, anticuchos, choritos a la chalaca, giant corn, fried calamari, and leche de tigre.

Crispy calamari, fish, shrimp, yucca topped with giant corn, cancha, and salsa criolla. Served with remoulade dip.

Crunchy boneless chicken marinated in parrillera sauce. Served with spicy rocoto aioli.

Grilled new york steak, fried plantains, and French fries. Served with rice.

Grilled New York steak, mixed rice and beans, onions, garlic, and yellow pepper. Served with fried plantains.

Lamb shank slowly braised in cilantro sauce served with beans, rice, and salsa criolla.

Grilled new york steak, two anticuchos, and grilled prawn shewer marinated in aji panca sauced. Served with Peruvian giant corn, grilled potatoes, mixed green salad, and rocoto sauce.

Stir fried steak with onion, tomato, cilantro, garlic, red wine vinegar, and soy sauce. Served with fries and a side of rice.

Pulled hen stew in creamy aji amarillo sauce served over boiled potatoes, topped with a boiled egg, an olive, and rice.

Pesto linguine. Sauteed garlic, onions, white wine, and spinach basil pesto topped with parmesan cheese.

Sauteed prawns, calamari, mussels, clam, baby shrimps, onions, aji amarillo, tomato, and chicha jora reduction sauce over pan fried red snapper. Served with rice and sweet potatoes.

Sauteed calamari, scallop, prawns, black mussels, baby shrimp, clams, fish, garlic, cilantro, aji amarillo, white wine cooked with arborio rice, and topped with salsa criolla.

Sauteed prawns, scallops, baby shrimp, mahi mahi, potato, clams, black mussels sauteed with garlic, onion, and creamy aji amarillo sauce. Served with rice on side.

seafood stew served with rices also call Parihuela

Red snapper, lime juice marinade, aji rocoto, and red onion. Served with potatoes, sweet potatoes, and Peruvian giant corn.

Red snapper, prawns, mussels, scallops, calamari in lime juice with aji rocoto marinade, and red onion. Served with potato and Peruvian giant corn.

Lime juice, sliced onion, chilies, salt, and pepper. Served with mixed fried seafood.

Peruvian pesto served with linguine and breaded crispy chicken breast.

Peruvian poached fish fillets served with rice.

Stir-fried steak w/ onion, tomato cilantro, garlic, red wine vinegar & soy sauce, served w/ fries & a side of rice.

A unique fusion of mashed yucca mixed w/ parmesan & mozzarella cheese. Dip them in huancaina sauce & salsa criolla.

Grilled New York steak, fried plantains, French fries, served with rice.

Gluten free. Sauteed calamari, scallop, prawns, black mussels, baby shrimp, clams, fish, garlic, cilantro, aji amarillo & white wine, cooked w/ arborio rice & topped w/ salsa criolla.

Sauteed prawns, scallops, baby shrimp, clams & black mussel sauteed w/ garlic, onion & creamy aji panca sauce served w/ squid in black pasta.

Sauteed prawns, calamari, mussels, clam, baby shrimps, onions, aji amarillo, tomato and chicha jora reduction sauce over pan fried red snapper, served w/ rice & sweet potatoes.

Get a taste of the many peruvian appetizers crispy yuca, anticuchos, choritos a la chalaca, giant corn, fried calamari & leche de tigre.

A unique fusion of mashed yucca mixed w/ parmesan & mozzarella cheese. Dip them in huancaina sauce & salsa criolla.

A taste of the sea. Crispy calamari, fish, shrimp & yucca. Topped w/ giant corn, cancha and salsa criolla. Served w/ remoulade dip.

Crunchy boneless chicken marinated in parrillera sauce & served w/ spicy rocoto aioli.

Peruvian original, two grilled beef hearts in anticuchera sauce served with grilled potatoes & giant corn.

Seafood stew of various local pacific ocean fish and shellfish seasoned with chilies such as aji panca and chicha de jora.

Served w/ your choice of two sides.

Red snapper, lime juice marinade & aji rocota, red onion, served w/ potatoes, sweet potato & peruvian giant corn.

Red snapper, prawns, mussels, scallops, and calamari & lime juice w/ aji rocoto marinade, red onion, served w/ potato, sweet potato & peruvian giant corn.

Made using lime juice sliced onion, chilies, salt, pepper and of course the wonderful juices of the ceviche served with mixed fried seafood.

Three shooters of our premium shrimp ceviche with flamed pisco.

Grilled fish and mix seafood with leche tiger sauce served with peruvian giant corn, sweet potatoes and roasted crispy corn.

Kale, spinach, red quinoa, onions, tomatoes, cucumbers, fresh cheese, cranberries, cancha, giant corn, orange, boiled eggs, & passion fruit vinaigrette.

Stir tofu with onion, tomatoes, cilantro, soy sauce, over linguine pasta with yellow pepper creamy sauce.

Grilled New York steak, fried plantains, French fries, served with rice.

Grilled New York steak, mixed rice & beans, onions, garlic & yellow pepper. Served w/ fried plantains.

Lamb shank slowly braised in cilantro sauce served w/ beans, rice & salsa criolla.

Grilled New York steak, two anticuchos, grilled prawn shewer marinated in aji panca sauced, served w/ peruvian giant corn, grilled potatoes, mixed green salad & rocoto sauce.

Stir-fried steak w/ onion, tomato cilantro, garlic, red wine vinegar & soy sauce, served w/ fries & a side of rice.

Pulled hen stew in creamy aji amarillo sauce served over boiled potatoes & topped w/ a boiled egg and an olive & rice.

Sauteed garlic, onions, white wine & spinach basil pesto topped w/ parmesan cheese.

Stir steak with onion, tomatoes, cilantro, soy sauce, over linguine pasta with yellow pepper creamy sauce.

Sauteed prawns, scallops, baby shrimp, clams & black mussel sauteed w/ garlic, onion & creamy aji panca sauce served w/ squid in black pasta.

Grilled salmon topped w/ mango salsa, served over creamy quinoa risotto & steamed vegetables.

Sauteed prawns, calamari, mussels, clam, baby shrimps, onions, aji amarillo, tomato and chicha jora reduction sauce over pan fried red snapper, served w/ rice & sweet potatoes.

Gluten free. Sauteed calamari, scallop, prawns, black mussels, baby shrimp, clams, fish, garlic, cilantro, aji amarillo & white wine, cooked w/ arborio rice & topped w/ salsa criolla.

Gluten free. Sauteed prawns, scallop, baby shrimp, amhi mahi, potato, clams, black mussels sauteed w/ garlic, onion & creamy aji amarillo sauced served w/ rice on side.

Delicious crispy cake based on canary beans, served with fresh grilled salmon, coated with peruvian huancaina sauce and peruvian paria cheese and filled with selected mixed seafood flambeed with pisco.

Sweet and caramelly, lucama ice cream.

Crepes filled w/ dulce de leche & rum with raisin ice cream on side.

Alfajores & rum with raisin ice cream.

Sweet roasted milk.

Chocolate lava cake & lucama ice cream.

green salad and 1/4 pollo a las brasas served with french fries and fried plantains

ceviche pesto pasta served with grilled chicken

ceviche and grilled steak served with rice and fries

lunch time you can order appetaizer and entree