Three per order.

Two per order. Served chilled.

Four per order.

Six per order.

Eight per order.

Two per order.

Soy chicken strips sauteed with carrots, bean sprouts, and green onions in Chef's special spicy sauce.

Crispy-fried soy protein, sauteed with broccoli, pineapple, and green peppers in sweet and sour sauce.

Soy ham sauteed with broccoli, jicama, mushrooms, and snow peas in special garlic white sauce.

Crispy-fried soy chicken, sauteed with bell peppers, and carrots in spicy sweet sour sauce.

Shredded soy chicken sauteed with celery, carrots, and bamboo shoots in special Hunan sauce.

Soy chicken sauteed with potatoes and carrots in curry sauce.

Soy tofu sauteed with potatoes and carrots in curry sauce.

Sauteed or steamed fresh, assorted vegetables.

Sliced soy beef sauteed with broccoli in special sauce.

Tofu sauteed with broccoli, carrots, snow peas, zucchini, mushrooms, and bok choy in black bean sauce.

Deep-fried soy chicken, with sauteed onions, carrots, and mushrooms in light black pepper sauce.

Crispy fried tofu filled with minced vegetables in black bean sauce over lettuce.

Soy veggie ham and veggie beef with fresh vegetables in brown garlic sauce.

Japanese eggplant with bell peppers, red chili peppers, and basil in spicy Szechuan sauce.

Soft tofu, soy veggie ham and green onions in spicy brown sauce.

Tofu skin slices sauteed with fresh asparagus and carrots in brown garlic sauce.

Soy ham, green peppers, red peppers, onions, and pineapple in light sweet sauce.

Crispy fried soy chicken in sweet lemon sauce on lettuce leaves.

Green string beans and soy chicken sauteed in spicy hunan sauce.

Wheat-gluten chicken sauteed with green peppers, onions, carrots, and zucchini in spicy brown sauce.

Soy shrimp, black mushrooms, carrots, jicama, and snow peas in white sauce.

Brown rice stir fried with soy ham, peas, carrots, and lettuce.

Brown rice stir fried with soy ham, green peppers, carrots, and lettuce.

Soy chicken with cabbage, carrots, onions, and bean sprouts ad wheat noodles.

Stir-fried soy chicken with cabbage, carrots, onions, bean sprouts, and rice noodles.

Rice noodles stir-fried with soy chicken, onions, carrots, cabbage, and bean sprouts in curry sauce.

Stir-fried soy chicken, cabbage, onions, carrots, bamboo shoots, and bean sprouts with four pancakes.

Pressed shiitake mushrooms sauteed with onions an green peppers in black bean sauce.

Tofu skin wrapped in seaweed, sauteed with fresh vegetables, in Chinese sweet, and sour sauce.

Pressed shiitake mushrooms, tofu skin, onions, and assorted vegetables with Chef's special light sauce.

Sliced soy chicken on spinach leaves with Chef's special sauce.

Tofu skin wrapped in seaweed, sauteed with bamboo shoot, jicama, and carrots, in Chef's special sauce. Spicy.

Fried soy shrimp and walnuts dressed with vegan mayonnaise.

Soft tofu and soy shrimp in a clay pot.

Deep-fried sliced tofu with sesame sauce.

Pressed shiitake mushroom beef, and sauteed with Chef's special orange sauce, served with broccoli.

Deep-fried homemade shiitake mushroom chicken in orange sauce.

Tempura-style soy protein, red peppers, chili peppers, and basil in Chef's special sauce. Spicy.

Sauteed minced snow peas, jicama, and soy ham on crispy rice noodles, with lettuce cup wraps.

Shredded black mushrooms, carrots, and celery, wrapped in sliced soy ham over baby bok choy in white sauce.

Braised tofu, sauteed red peppers and onions in black bean sauce in a clay pot. Spicy.

Assorted vegetables wrapped in crispy tofu skin, layered over spinach.

Black mushrooms with bok choy, and sauteed in Chef's special sauce.

Sauteed tofu in light garlic sauce on a bed of spinach.