Garden Fresh Vegan Cuisine

Steamed.

4 pieces.

6 pieces.

3 pieces.

Wheat-free.

Wheat-free.

Served with soy chicken, soy ham and vegetables.

Wheat-free. Chicken made from soybean, drizzled in chef's special light brown sauce, on a bed of spinach leaves.

Pressed shiitake mushrooms sautéed with onions and green peppers in black bean sauce.

Tofu sautéed with broccoli, carrots, snow peas, zucchini, mushrooms and bok choy in black bean sauce.

Sliced soy beef sautéed with broccoli in special sauce.

Sautéed or steamed fresh, assorted vegetables.

Crispy-fried soy protein, sautéed with broccoli, pineapple and green peppers in sweet and sour sauce.

Mild spicy, medium spicy, regular spicy. Soy chicken strips sautéed with carrots, bean sprouts and green onions in chef's special spicy sauce.

Mild spicy, medium spicy, regular spicy crispy-fried soy chicken, sautéed with bell peppers and carrots in spicy sweet and sour sauce.

Mild spicy, medium spicy, regular spicy. Shredded soy chicken sautéed with celery, carrots and bamboo shoots in special Hunan sauce.

Wheat-free. Mild spicy, medium spicy, regular spicy. Soy chicken sautéed with potatoes and carrots in curry sauce.

Mild spicy, medium spicy, regular spicy. Crispy fried tofu filled with minced vegetables in black bean sauce over lettuce.

Mild spicy, medium spicy, regular spicy.Japanese eggplant with bell peppers, red chili peppers and basil in spicy Szechuan sauce.

Mild spicy, medium spicy, regular spicy. Deep-fried soy chicken, with sautéed onions, carrots and mushrooms in light black pepper sauce.

Mild spicy , medium spicy , spicy vegan-chicken sauteed with carrots, water chestnuts, green bell peppers & onion in spicy Szechuan sauce.

The mild spicy medium is spicy.

Wheat-free. curry stir-fried rice noodles with soybean chicken, carrots, bean sprouts, cabbage, onion, and celery.

Mild spicy, medium spicy, regular spicy. Soft tofu sautéed with peas, carrots and veggie ham in spicy brown sauce.

Duck, made from pressed shiitake mushrooms and tofu skin, drizzled with chef's special light brown sauce on a bed of mixed vegetables.

Mild spicy, medium spicy, regular spicy. Tofu sautéed with potatoes and carrots in curry sauce.

Mild spicy, medium spicy, regular spicy. Tofu skin wrapped in seaweed, sautéed with bamboo shoots, jicama, and carrots, in chef's special sauce.

Soy ham sautéed with broccoli, jicama, mushrooms and snow peas in special garlic white sauce.

Served with cabbage, carrots, bean sprouts and onions.

Soy veggie ham and veggie beef with fresh vegetables in brown garlic sauce.

Sliced soybean with fresh vegetables sauteed in brown sauce.

Fried homemade shiitake mushroom with chef's special orange-flavored sauce, served with steamed broccoli.

Tofu skin wrapped in seaweed, sautéed with fresh vegetables, in Chinese sweet and sour sauce.

Shredded black mushrooms, carrots, and celery wrapped in sliced veggie ham garnished with baby bok choy in a light sauce.

Soy nuggets with mixed vegetables in special sauce.

Served with sesame dressing.

Served with sesame dressing.

Wheat-gluten chicken sauteed with green peppers, onions, carrots, and zucchini in spicy brown sauce.

Soy ham sauteed with broccoli, jicama, mushrooms, and snow peas in special garlic white sauce.

Soy chicken sauteed with potatoes and carrots in curry sauce.

Tofu sauteed with potatoes and carrots in curry sauce.

Soy chicken with cabbage, carrots, onions, bean sprouts, and wheat noodles.

Crispy-fried soy protein sauteed with broccoli, pineapple, and green peppers in sweet and sour sauce.

Crispy-fried soy chicken in sweet lemon sauce on lettuce leaves.

Soy veggie ham and veggie beef with fresh vegetables in brown garlic sauce.

Brown rice stir-fried with soy ham, peas, carrots, and lettuce.

Shredded soy chicken sauteed with celery, carrots, and bamboo shoots in special hunan sauce.

Soy ham, green peppers, red peppers, onions, and pineapple in light sweet sauce.

Crispy-fried soy chicken sauteed with bell peppers and carrots in spicy sweet and sour sauce.

Soft tofu, soy veggie ham, and green onions in spicy brown sauce.

Japanese Burdock Root in spicy Kung Pao sauce.

Green string beans and soy chicken sauteed in spicy hunan sauce.

Crispy fried tofu filled with minced vegetables in black bean sauce over lettuce.

Deep-fried soy chicken with sauteed onions, carrots, and mushrooms in light black pepper sauce.

Soy chicken strips sauteed with carrots, bean sprouts, and green onions in chef's special spicy sauce.

Sliced soy beef sauteed with broccoli in special sauce.

Tofu sauteed with broccoli, carrots, snow peas, zucchini, mushrooms, and bok choy in black bean sauce.

Soy chicken with cabbage, carrots, onions, bean sprouts, and Cantonese-style rice noodles.

Japanese eggplant with bell peppers, red chili peppers, and basil in spicy Szechuan sauce.

Tofu skin wrapped in seaweed, sauteed with fresh vegetables in Chinese sweet and sour sauce.

Deep-fried homemade shiitake-mushroom-chicken in orange sauce.

Pressed shiitake mushrooms sauteed with onions and green peppers in black bean sauce.

Tofu skin wrapped in seaweed, sauteed with bamboo shoots, jicama, and carrots in chef's special sauce.

Veggie beef with Hong Kong-style crispy noodles.

Braised tofu, sauteed red peppers, and onions in black bean sauce in a clay pot.

Shredded black mushrooms, carrots, and celery, wrapped in sliced soy ham over baby bok choy in white sauce.

Tempuras style soy protein, red peppers, chili peppers, and basil in chef's special sauce.

Pressed shiitake mushrooms, tofu skin, onions, and assorted vegetables with chef's special light sauce.

Pressed shiitake mushroom beef sauteed with chef's special orange sauce, served with broccoli.

Black mushrooms with bok choy, sauteed in chef's special sauce.

Stir-fried soy chicken, cabbage, onions, carrots, bamboo shoots, and bean sprouts with four pancakes.

Sliced soy chicken on spinach leaves with chef's special sauce.