Deep fried lightly seasoned calamari, served with marinara and lemon.

Served with honey mustard sauce.

Sautéed mushrooms with marsala sauce.

Served with marinara.

Fresh clams sauteed in a lemon white wine garlic sauce.

Fresh mozzarella with tomatoes, basil, virgin olive oil and garlic.

Fresh French bread topped with caramelized onions and mozzarella cheese. Served with marinara.

Grilled bread with tomatoes, basil, olive oil, balsamic.

Our version of this Italian favorite.

Fresh mussels sauteed in a spicy sicilian marinara sauce.

Sauteed in lemon garlic sauce.

Gardino fresco'a own vegetable minestrone.

Romaine lettuce, tomatoes, onions, tossed with a balsamic vinaigrette.

Spicy broiled chicken, Romaine lettuce, tomatoes, tossed with a light peppercorn ranch dressing.

Broiled chicken and Romaine lettuce tossed with a tangy light basil, garlic and lime dressing.

Romaine lettuce and tomatoes, tossed with a creamy caesar dressing.

Broiled chicken, Romaine lettuce and tomatoes tossed with a creamy caesar dressing.

Mixed mostaccioli with tomatoes, garlic, oregano, extra virgin olive oil and parmesan cheese. Tossed with pesto and a touch of marinara.

Served with pancetta and light cream sauce.

Served with choice of pasta.

Linguine and clams tossed with olive oil, garlic and parsley.

Linguine and clams tossed in light cream sauce.

Linguine and clams tossed with red crushed chili peppers, garlic, olive oil, marinara and fresh tomatoes.

Linguine and mussels tossed with red crushed chili peppers, garlic, olive oil, marinara and fresh tomatoes.

Prawns sauteed in their own juices tossed with garlic, parsley and lemon.

Prawns, scallops and clams tossed in a choice of alfredo or pomodori sauce.

Vegetable dish. Served on a bed of fettuccini with assorted vegetables.

Vegetable dish. Spaghetti with extra virgin olive oil and roasted garlic.

Prawns, green onions, garlic and cream in a white wine and lemon sauce.

Tossed with anchovies, capers, olives, garlic and marinara.

Vegetable dish. Fresh broccoli tossed with garlic, olive oil and crushed red chili peppers, then topped with parmesan cheese.

Vegetable dish.

Tossed with garlic, tomatoes and basil.

Tossed with your choice of marinara, alfredo sauce.

Tossed with your choice of marinara, alfredo sauce.

Vegetable dish. Eggplant sauteed with garlic, basil, marinara and mostaccioli then baked with mozzarella cheese.

Vegetable dish. Served with a fresh basil sauce.

Served with vegetables and mostaccioli pasta. With a light pancetta cream sauce.

Served with vegetables and mostaccioli pasta. Marinated in extra virgin olive oil, lemon and shallots.

Served with vegetables and mostaccioli pasta. Sautéed in a mushroom and marsala win sauce.

Served with vegetables and mostaccioli pasta. Broiled marinated chicken tenders skewered with fresh vegetables.

Served with vegetables and mostaccioli pasta. Sauteed with mushrooms and bell peppers in marinara sauce.

Served with vegetables and mostaccioli pasta. Sauteed with artichoke hearts, mushrooms and cream sauce.

Served with vegetables and mostaccioli pasta. Sauteed in marinara sauce and topped with mozzarella and parmesan cheeses.

Served with vegetables and mostaccioli pasta. Sauteed with lemon, white wine and capers.

All dishes are served with mostaccioli pasta and vegetables. Lightly breaded prawns sauteed with olive oil, garlic and lemon.

All dishes are served with mostaccioli pasta and vegetables. Prawns, scallops, calamari, mussels and clams in a lemon and butter sauce.

All dishes are served with mostaccioli pasta and vegetables. Jumbo prawns sauteed in a lemon and white wine sauce.

All dishes are served with mostaccioli pasta and vegetables. Fresh calamari sauteed in our own sicilian style spices then tossed with marinara.

All dishes are served with mostaccioli pasta and vegetables. Scallops sauteed in olive oil and lemon.

Sauteed with mushroom marsala.

Caper lemon sauce.

Light tomatoes basil sauce and melted mozzarella.

Lightly breaded with a herb lemon sauce.

Per scoop.