Gochi Japanese Fusion Tapas

Tofu in dashi sauce.

Taro in dashi sauce.

Daikon-radish in dashi sauce.

Soy-marinated boneless chicken.

Shimeji mushroom tenpura.

Chicken wings marinated in Japanese seven chili spices.

Potato pork curry puffs.

Assorted vegetable tenpura.

Crab cream puffs.

Ground pork puffs.

Panko crusted oysters.

Panko crusted beef rolls with asparagus and cheese with hatcho miso sauce.

Shrimp sandwiched with lotus root, served tenpura style.

Served with shrimp and tofu stuffed shiitake with soy-ginger gravy.

Served with shrimp sandwiched with eggplant and topped with soy-ginger gravy.

Served with shrimp balls with dashi dipping.

Served with cluster tenpura with shredded gobo-burdock and squid.

Served with chicken and eggplant with garlic-vinaigrette sauce.

Served with mushroom risotto puffs with shiso-pesto-tomato sauce.

Served with smelt tenpura.

Served with panko crusted beef tongue with hatcho miso sauce.

Served with kurobuta pork cutlet served with 3 dipping sauces.

Served with assorted vegetable and seafood tenpura.

Served with tomato braised pork burger patties baked with cheese.

Served wit baked oysters with tartar sauce.

Served with thinly sliced BBQ kurobuta pork belly.

Served with pork curry sauce.

Served with pork tomato sauce.

Served with crab and cream sauce.

Served with spicy cod roe sauce.

Served with spicy cod roe, snow crab, wild mushrooms, bacon and cheese.

Served with miso sauce, shredded kurobuta pork, wild mushrooms and cheese.

Served with pork curry sauce, eggplant, wild mushrooms and cheese.

Served with pork and tofu mabo sauce, eggplant, scallions and cheese.

Served with spicy Korean miso, BBQ beef, kimchee and cheese.

Served with squid, side-pork,cabbage and okonomi sauce.

Served with grilled salmon and salmon roe and cheese.

Served with assorted seafood, mashed potato sauce, salmon roe and cheese.

Served with BBQ eel, gobo-burdock, eggs, seaweed and cheese.

Salt boiled soy beans

Steamed monkfish liver in ponzu

yellowtail tartar with yuzu-pepper and salsa avocado mousse on crispy wonton chips

sliced picked daikon radish wrap with shrimp and mango

cold tofu

seafood of the day & yuzu salsa served with potato chips

cold tofu topped with minced pork and vegetable

sliced tomato

pickled vegetable

sliced tofu serve with tomato & shiso leaves, garlic oil balsamic ponzu vinaigrette

salty fermented raw squid and innards

korean spicy picked nappa cabbage

with crab cream

with Spicy Cod Roe

cod roe, mushroom, crab and bacon

Mabo Tofu with ground pork and Eggplant

bbq beef, kimchee and korean spicy miso

bbq pork belly and miso sauce

Salmon, Ikura, Cream Cheese and miso

Pork and Eggplant, Curry Sauce

bbq pork belly

Mabo Tofu with ground pork and Eggplant

bbq Beef and Kimchi

dry curry pork and minced vegetable

dry fish and cod roe

grilled salmon and salmon roe

BBQ Fresh Water Eel

soy braised ground chicken

Shredded daikon radish with ponzu

Spring mix with garlic soy dressing.

Seaweed and spring mix with soy dressing

Egg, carrots and cucumber

mixed greens, cubes of octopus tossed in plum paste dressing

Romaine lettuce, miso Caesar dressing

Spot prawn

yellowtail sashimi

Albacore quick-seared with garlic-ponzu

seared albacore

octopus sashimi

assorted sashimi

halibut

thinly sliced halibut sashimi

Yellowtail carpaccio with garlic-ginger ponzu.

burner seared scallop and sea urchin with yuzu-soy and truffle oil

Salmon carpaccio with balsamic-soy and cucumber wasabi

octopus, sliced cucumber, plum paste vinaigrette dressing drizzled with garlic oil

halibut with shiso pesto and yuzu juice

duck steak with hatcho-miso balsamic sauce

Pan sauteed black cod in Ume plum-butter sauce

Salt grilled beef tongue

Salt grilled whole squid

grilled duck breast with fresh tomato yuzu pepper salsa

with garlic-soy-brandy sauce

Grilled chicken thigh, yuzu-pepper sauce

pork burger steak, daikon radish ponzu sauce

Stir fried pork and vegetable with kimch

stir fried pea sprout with garlic soy

Fried tofu in dashi broth

Fried bean curd rolls with shrimp & veggies

Panko fried beef tongue

Flash fried crab and cream puffs.

Black pork cutlet

deep fried eggplant with ground pork in dashi broth

Fried cod fish, shiba-pickle tartar

Fried chicken, soy-ginger flavor.

Fried chicken and eggplant in tangy-soy-garlic.

deep fried salmon potato puffs, takoyaki style

Thin sliced BBQ black pork belly

baked oyster

baked scallop

soy braised side pork with poached egg

miso braised beef and tofu

soy braised salmon belly

braised pork spareribs in soy glaze

dashi braised daikon-radish with haccho miso

braised fluffy salmon cake and radish in light dashi-broth

soy-sake braised sliced beef and tofu

choose 2 stuffing

choose 2 toppings

cold udon with sauce and poached egg

cold udon noodle with sauce and scallions.

cold buckwheat noodle with grated daikon and yam

cold udon noodle with grated daikon and yam

Udon noodle soup, scallions and fish cake.

Udon noodle soup with poached egg

Pork mabo tofu and eggplant over rice.

Fried tofu and eggplant in tangy soy-garlic sauce over rice

Pork and vegetable dry curry over rice.

BBQ Beef and kimchi over rice.

Thin sliced pork belly over rice.

Fried chicken and eggplant in tangy soy-garlic sauce over rice

White tuna sashimi over rice

Salmon sashimi, ikura and salmon flakes over rice

BBQ fresh water eel over rice

soy braied ground chicken over rice

Stir-fried side pork in ginger sauce

Panko fried beef tongue cutlet

Panko fried black pork cutlet

Rib eye steak with garlic soy