Crispy fried cauliflower tossed with a spicy sauce.

Crispy fried baby corn tossed with a spicy sauce.

Indian cottage cheese tossed with a spicy sauce.

Flat pastry shells stuffed with delicious vegetables.

Serrano chilli coated with chickpea flour and fried.

Serrano chilli coated with chickpea flour, fried and stuffed.

Mixed vegetables coated with chickpea flour and deep-fried.

Lentil donuts deep-fried and served with chutney.

Fritters made of rice and lentils and served with chutney.

Fried dumplings made with flour, yogurt and served with chutney.

Boiled egg coated with chickpea flour and deep fried.

Boneless chicken marinated in a spicy masala and deep-fried garnished with onion and lemon wedges.

Boneless chicken marinated with spices, deep-fried and tossed with chillies and special sauce.

Boneless chicken marinated with spices, deep-fried and tossed with Manchurian sauce.

Marinated shrimp cooked and sauteed with onion and chef special garam masala.

Natukodi or mutton curry. Lentil donuts deep fried and served with choice of country chicken or mutton masala.

Marinated batter-fried chicken sauteed with onions and bell peppers in a spicy chili sauce.

Batter-fried chicken sauteed with onions, masala dhaba style.

Fish fillet marinated with masala and deep-fried.

Boneless fish fried and sautéed with yogurt, herbs and spices.

Boneless lamb pieces sauteed with onions, chili and masala.

Chana dal cooked with sauteed onions, tomatoes and touch of fresh coriander.

Cubes of Indian cottage cheese prepared in a delicate creamy sauce with tomatoes and butter.

Fresh spinach cooked with tomatoes, mild spices and finished with a touch of cream.

Cubes of Indian Cottage cheese sauteed with tomatoes, bell peppers and onions.

Mixed vegetable dumplings in a savory, creamy curry sauce.

Slow-cooked black dal, red kidney beans with garlic, tomato, butter and garam maosala.

Fresh spinach cooked with tomatoes, potato, mild spices with a touch of cream.

Indian eggplant cooked with sesame seeds, peanut, tomato and garam masala.

Boiled eggs prepared in a mixture of ginger, garlic, onions and tomatoes along with spices.

Chicken bone-in cooked with exotic curry sauce in Andhra South Indian style.

Tender barbecued chicken pieces prepared in a delicate creamy sauce with tomatoes and butter.

Tender boneless chicken roasted in tandoor clay oven and then cooked without signature buttercream and tomato sauce.

The spicy chicken dish, semi gravy in nature with a rich aroma given by the ginger, assorted bell peppers, cardamom, curry leaves and spices.

Classic and rich Indian dish made with chicken, spinach sauce and assorted spices.

Chicken bone-in cooked with gongura, exotic curry sauce in Andhra South Indian style.

Chunks of goat cooked with gongura in a traditional style curry sauce with onions, tomatoes and spices.

Fresh gobi, potato, onions, bell peppers and paneer marinated with herbs and spices cooked in low heat with long grain basmati rice.

Chicken with bones marinated with herbs, spices, cooked with long grain basmati rice.

Boiled eggs sauteed with a special sauce made of horse gram, served with long grain basmati rice.

Paneer cubes sauteed with a special sauce made of horse gram served with long grain basmati rice.

Boneless chicken cubes sauteed with a special sauce made of horse gram served with long grain basmati rice.

Goat cubes bone-in sauteed with a special sauce made of horse gram served with long grain basmati rice.

Lamb cubes sauteed with a special sauce made of horse gram, served with long grain basmati rice.

Boiled eggs sauteed with special sauce served with long grain basmati rice.

Paneer cubes sauteed with special sauce served with long grain basmati rice.

Boneless chicken cubes sauteed with special sauce served with long grain basmati rice.

Lamb cubes sauteed with special sauce served with long grain basmati rice.

Fish cubes sauteed with special sauce served with long grain basmati rice.

Shrimp sauteed with special sauce served with long grain basmati rice.

Ground lamb sauteed with special sauce served with long grain basmati rice.

Breaded chicken sauteed with special sauce served with long grain basmati rice.

Bone in chicken marinated with herbs, gongura, spices, cooked with long grain basmati rice.

A round flat unleavened bread made of whole wheat flour.

Deep-fried khoya dried milk powder balls soaked in flavored sugar syrup.

Spongy milky balls sprinkled with coconut powder.