Ready to try some of the best Asian in San Francisco? Then it's time to order from Hai Sun Restaurant. Looking to find the cheapest way to order Hai Sun Restaurant? Choose the most affordable del...show more
Hot and spicy. Stir fried beef with onions, black peppers sauce.
Hot and spicy. Stir fried chicken with onions, black peppers sauce.
Lightly battered chicken with pineapple, onions and bell peppers tossed in sweet and sour sauce over rice.
Lightly battered pork with pineapple, onions and bell peppers tossed in sweet and sour sauce over rice.
Stir fried beef and fresh broccoli in a ginger soy sauce over rice.
Stir fried chicken and fresh broccoli in a ginger soy sauce over rice.
Stir-fried chicken with onions and peppers in black bean sauce over rice.
Stir-fry chicken breast in a house wine sauce, top with crunchy almonds.
Stir-fry chicken breast in a house wine sauce, top with crunchy cashews.
Hot and spicy. Tender slice chicken with carrots, diced bell pepper and onion stir fried in a yellow curry sauce over rice.
Hot and spicy. Tender slice beef with carrots, diced bell pepper and onion stir fried in a yellow curry sauce over rice.
Beef pork with scrambled egg, onions, peas and rice.
BBQ pork with scrambled egg, onions, peas and rice.
Fish with yellow curry sauce over rice mixed with egg, peas and carrot.
Stir fried beef with chunks of tomato and onions over rice.
Stir fried chicken with chunks of tomato and onions over rice.
Spare ribs with onions and peppers in black bean sauce over rice.
Hot and spicy. Curry shrimp with carrots, diced bell pepper and onion stir fried in a yellow curry sauce over rice.
Hot and spicy. A Szechuan-inspired dish with prawns, peanuts, and vegetables in spicy chili sauce over rice.
Hot and spicy. Tender chicken in special hunan sauce with a variety of vegetables.
Hot and spicy. Stir fried chicken with carrots and celery in spicy Szechuan sauce over rice.
Hot and spicy. Stir fried beef with carrots and celery in spicy Szechuan sauce over rice.
Hot and spicy. Tender beef in special Hunan sauce with a variety of vegetables over rice.
Stir-fried beef with snow peas, carrots and water chestnuts in a dark sauce over rice.
Stir-fried beef with oyster sauce over rice.
Beef stir-fried with ginger and garlic sauce over rice.
BBQ pork with a mixture of vegetables.
Hot and spicy.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian. Tofu with string beans in a sauce over rice.
Vegetarian. Stir fried mixture of Chinese vegetables with tofu over rice.
Hot and spicy. Vegetarian. A Szechuan-inspired dish with tofu and vegetables, peanuts, and vegetables in spicy chili sauce.
A Cantonese barbecue-pork-filled bun.
Filled with marinated vegetable..
Savory filling wrapped in a thin dough wrapper into a dumpling and fried.
Crispy egg rolls filled with shredded veggies.
Savory filling wrapped in a thin dough wrapper into a dumpling and fried.
Ground chicken wrapped in wonton skin, deep fried, served with sweet and sour sauce.
Prawns battered, then deep-fried.
Calamari battered, then deep-fried.
Long strips of seasoned boneless pork.
Crab and cream cheese in wonton fried to a crispy golden brown.
These super simple tofu triangles are infused with pepper salt and pepper flavor.
Vegetarian. 4 pancakes. Ideal for vegetarians. Shredded cabbage with mushrooms, woodear, green onion and egg with plum sauce and homemade pancakes.
4 pancakes. Sliced pork tenderloin seasoned with minced ginger and garlic, scallions, soy sauce and rice cooking wine.
4 pancakes. Sliced chicken seasoned with minced ginger and garlic, scallions, soy sauce and rice cooking wine.
4 pancakes. Sliced beef seasoned with minced ginger and garlic, scallions, soy sauce and rice cooking wine.
4 pancakes. 4 pancakes. Shrimp seasoned with minced ginger and garlic, scallions, soy sauce and rice cooking wine.
Hot and spicy. Asian culinary traditional soup containing ingredients to make it both spicy and sour.
Hot and spicy. Asian culinary traditional soup containing ingredients to make it both spicy and sour.
Flavorful soup with "everything" in it like veggies and wontons.
House-made Chinese dumplings with minced pork and shrimp filling in soup.
With oyster, shrimp, clam, mussel and squid with tofu.
With oyster, shrimp, clam, mussel and squid with tofu.
Shredded chicken, shrimp, water chestnuts, sliced shiitake mushrooms, peas, and spinach in a light chicken broth topped with sizzling rice.
Shredded chicken, shrimp, water chestnuts, sliced shiitake mushrooms, peas, and spinach in a light chicken broth topped with sizzling rice.
A lightly thickened chicken broth containing minced beef, mushroom, water chestnut and white egg drop.
A lightly thickened chicken broth containing minced beef, mushroom, water chestnut and white egg drop.
Hot and spicy.
Hot and spicy. Stir fried chicken with onions, black peppers sauce.
Lightly battered chicken with pineapple, onions and bell peppers tossed in sweet and sour sauce.
Chicken breast sauteed with artichoke hearts, sun-dried tomatoes, and spinach covered in a lemon butter wine sauce.
Hot and spicy.
Hot and spicy. Stir fried chicken with carrots and celery in spicy Szechuan sauce.
Hot and spicy. Tender slice chicken with carrots, diced bell pepper and onion stir fried in a yellow curry sauce.
Hot and spicy. A Szechuan-inspired dish with chicken, peanuts, and vegetables in spicy chili sauce.
Stir fried chicken and fresh broccoli in a ginger soy sauce.
Stir-fried chicken with onions and peppers in black bean sauce.
Stir fried chicken with a mixture of vegetables.
Chicken sauteed with cashew nuts and scallions in a light brown sauce.
Stir-fry chicken breast in a house wine sauce, top with crunchy almonds.
Stir fried chicken with tofu.
Boneless diced chicken, prawns and mushrooms.
Tender chicken with pineapple chunks, diced onion and carrot in a special sauce.
Hot and spicy. Sliced tender beef seared with onions, scallions in special Mongolian sauce.
Hot and spicy. Stir fried beef with carrots and celery in spicy Szechuan sauce.
Hot and spicy.
Hot and spicy. Tender beef in special Hunan sauce with a variety of vegetables.
Hot and spicy. Tender sliced beef with carrots, diced bell pepper and onion stir fried in a yellow curry sauce.
Stir fried beef and fresh broccoli in a ginger soy sauce.
Stir-fried beef with oyster sauce.
Stir fried beef with chunks of tomato and onions.
Stir fried beef with a mixture of vegetables.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Lightly battered pork with pineapple, onions and bell peppers tossed in sweet and sour sauce.
Hot and spicy. Hot bean cake pork. Soft tofu stir fried in spicy sauce.
Hot and spicy.
BBQ pork with a mixture of vegetables.
Stir fried pork with carrots and celery in spicy Szechuan sauce.
Hot and spicy. Stir fried eggplant with carrots and celery in spicy Szechuan sauce.
Mixed vegetables containing snow peas, broccoli, carrots.
Barbecued asparagus with bean cake and green onions.
Hot and spicy.
Stir-fried string beans with black bean sauce.
Hot and spicy.
Chicken, beef and prawns.
Beef in sweet and sour sauce.
Hot and spicy. Chicken in sweet and sour sauce.
Hot and spicy. Battered, deep fried pieces of chicken wings in garlic sauce.
Hot and spicy. Crisp strips of flank steak with hot sauce.
Chicken, prawns and scallops.
Hot and spicy. A Szechuan-inspired dish with calamari, peanuts, and vegetables in spicy chili sauce.
Hot and spicy.
Hot and spicy. Stir fried beef and veggies in a black pepper sauce.
Deep fried fresh prawns with house special sauce and walnut.
Hot and spicy.
Scallops with baby corn, snow peas with white wine and garlic sauce.
Stir-fried chicken with bitter melon.
Stir-fried chicken with bitter melon.
Hot and spicy. Wings are fried to a crunchy golden brown and then tossed in a garlic, red chili, white and black pepper mixture, that makes them flavorful and addictive.
Scallop and prawns sauteed with cashew nuts and scallions in a light brown sauce.
Scallop sauteed with cashew nuts and scallions in a light brown sauce.
Prawns with mixed vegetables and eggs in a creamy lobster sauce.
Hot and spicy. A Szechuan-inspired dish with prawns, peanuts, and vegetables in spicy chili sauce.
Sweet and sour, garlic and delicious.
Stir-fried prawns with snow peas, carrots and water chestnuts in a dark sauce.
Hot and spicy. Prawns with carrots, diced bell pepper and onion stir fried in a yellow curry sauce.
Stir-fried prawns with onions and peppers in black bean sauce.
Lightly battered prawns with pineapple, onions and bell peppers tossed in sweet and sour sauce.
Stir fried prawns with a mixture of vegetables.
Hot and spicy. Stir fried prawns with carrots and celery in spicy Szechuan sauce.
Hot and spicy. A Szechuan-inspired dish with scallops and prawns, peanuts, and vegetables in spicy chili sauce.
Sauteed scallops with a mixture of vegetables.
Stir-fried scallops with onions and peppers in black bean sauce.
Scallops and prawns with carrots, diced bell pepper and onions stir fried in a yellow curry sauce.
Hot and spicy. Stir-fried calamari with onions and peppers in hot black bean sauce.
Hot and spicy.
Prawns, scallops, squid fish with black mushroom, carrots, baby corns and snow peas.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Egg noodles with choice of stir fried chicken, beef or BBQ Pork, assorted vegetables, and green onions.
Egg noodles with choice of stir fried tomato beef, assorted vegetables, and green onions.
Egg noodles with choice of stir fried tomato chicken, assorted vegetables, and green onions.
Egg noodles with choice of stir fried shrimp, assorted vegetables, and green onions.
Hot and spicy. Egg noodles with choice of stir fried curry chicken, assorted vegetables, and green onions.
Hot and spicy. Hot and spicy. Egg noodles with choice of stir fried curry beef, assorted vegetables, and green onions.
Vegetarian. Egg noodles stir fried with assorted vegetables.
Hot and spicy.
Chow fun noodles with stir fried beef, assorted vegetables, and green onions.
Chow fun noodles with stir fried chicken, assorted vegetables, and green onions.
Chow fun noodles with stir fried beef , assorted vegetables, green onions with black bean sauce.
Served with your choice of meat: beef, chicken or pork crispy.
Hot and spicy. Singapore style noodles is a dish of stir-fried rice vermicelli seasoned with curry powder, vegetables, scrambled eggs and meat.
Stir-fried choice of beef, chicken or pork. with onions, peas and rice.
White rice wok fried with shrimp, eggs, peas, carrots, and green onions.
White rice wok fried with mixed meat, eggs, peas, carrots, and green onions.
Steamed rice with egg mixed in.
Vegetarian. White rice wok fried with diced vegetables, eggs, peas, carrots, and green onions.
10 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
8 pieces.
6 pieces.
3 pieces.
Boneless diced chicken, prawns and mushrooms.
Hot.
Scallops with baby corn, snow peas with white wine and garlic sauce.
Chicken, prawns, and scallops.
Hot.
Chicken, beef, and prawns.
Hot.
Black bean, curry or sweet sour sauce.
Prawns, scallops, squid, fish with black mushroom, carrots, baby corns, and snow peas.
Choice of beef, chicken or pork.
$9.25
$7.25
$12.50
$9.75
$9.95
$11.95
$9.75
$9.75
$9.75
$9.75
$9.75
$9.75
$9.75
$9.75
$9.75
$9.75
$9.75
$9.95
$11.95
$9.25
Last updated May 2, 2022