Hapag Pilipino

Oxtail and tripes in peanut sauce.

Grilled chicken with lemongrass flavor.

Mixed vegetables stir-fried with pork and quail eggs.

Tomato based beef stew with carrots and potatoes.

Grilled diced pork with onions and jalapenos.

Fried pork spring rolls.

Fried vegetable spring rolls.

Braised tofu and pork.

Fried calamari with garlic.

Combination of calamari, pork rind, and lumpiang Shanghai.

Tamarind soup.

Beef shank and bone marrow soup.

Thick egg noodle soup with pork, shrimp, quail eggs, and fish balls.

Beef broth soup with potatoes.

Beef shank and bone marrow in lemongrass soup with jackfruit.

Chicken in ginger broth.

Chicken in tamarind broth.

Bitter melon, red onions, and tomatoes.

Cucumber, red onions, and tomatoes.

Oxtail and tripes in peanut sauce.

Tomato based beef stew with carrots and potatoes.

Thinly sliced beef cooked in soy sauce.

Soy-based beef stew with potatoes and carrots.

Grilled marinated pork slices.

Deep fried pork belly.

Deep fried ham hock.

Crispy pork sauteed in shrimp pasta, topped with mangoes, and tomatoes.

Diced pork with potatoes and carrots simmered in tomato sauce.

Grilled diced pork with onions and jalapenos.

Four sticks. Grilled pork skewers.

Pork blood stew.

Crispy pork cooked in pork blood stew.

Pork chunks braised in garlic, vinegar, and soy sauce.

Grilled chicken with lemongrass flavor.

Grilled chicken with onions and jalapenos.

Grilled chicken skewers.

Chicken chunks braised in garlic, vinegar, and soy sauce.

Chicken adobo in coconut milk.

Chicken cooked in tomato sauce with potatoes and carrots.

Banana blossoms, eggplant, green beans, and peachy in thick peanut sauce.

Tofu tossed in onions, jalapenos, and other spices.

Vegetables wrapped in egg crepe.

Mixed vegetables cooked in shrimp paste.

Mixed vegetables cooked in shrimp paste and coconut milk.

Taro leaves cooked with coconut milk and shrimp.

Mixed vegetables stir-fried with pork and quail eggs.

Squash and string beans cooked with coconut milk.

Eggplant and ground pork omelet.

Eggplant omelet.

Milk fish marinated in lemongrass, grilled then topped with mangoes, and tomatoes.

Milk fish with onions and jalapenos.

Milk fish marinated in vinegar, spices then deep fried, topped with mangoes, and tomatoes.

Basa fish fillet in sweet and sour sauce.

Crispy pompano in sweet and sour sauce.

Grilled pompano.

Squid cooked in soy-vinegar sauce.

Grilled squid with glazed pork belly.

Milk fish cooked in soy sauce topped with onions.

Deep fried tilapia topped with taro leaves cooked in coconut milk.

Combination of thick egg noodles, thin rice noodles stir-fried with vegetables, chicken, shrimp, and fish balls.

Thin rice noodles stir-fried with vegetables, chicken, shrimp, and fish balls.

Thin egg noodles, vermicelli noodles, stir-fried with vegetables, chicken, shrimp, and fish balls.

Thin rice noodles cooked with banana blossoms.

Egg noodles stir-fried with vegetables, chicken, shrimp, and fish balls.

Thick egg noodles in shrimp sauce topped with squid, shrimp, and eggs.

Baked flour noodles stir-fried with vegetables, chicken, shrimp, and fish balls.

Rice cooked with shrimp paste, topped with tomatoes, and mangoes.

Crab fat fried rice.

Rice cooked with salted fish.

Banana fritters, bruleed bananas, and flambzed bananas with vanilla ice cream.

Filipino rice cake topped with grated coconut and cheese.

Rich and creamy caramel custard.