Helmand Palace

Ravioli filled with leeks and scallions, served with mint yogurt and beef sauce.

Homemade pastry shell filled with onions and beef, served with mint yogurt and topped with carrots, yellow split-peas, and beef sauce.

Pan-fried twin pastry shells, one filled with leeks and scallions, the other with spiced potatoes.

Pan-fried eggplant seasoned with spices, then baked with fresh tomatoes, served with mint yogurt.

Baked baby pumpkin seasoned with sugar and topped with ground beef sauce.

Fresh cauliflower sauteed with tomatoes, hot peppers, fried onion and turmeric.

Homemade noodle soup served with mint yogurt and beef sauce.

Homemade soup with mung beans, chickpeas, black-eyed peas, and yogurt.

Fresh vegetable soup with lamb.

Traditional lentil soup a local favorite.

Pallow rice baked with lamb shanks, raisins, and glazed julienne carrots.

Grilled leg-of-lamb sauteed with yellow split-peas and onions. Served with okra and pallow rice.

Half rack of grilled lamb served on a bed of Afghan bread with sauteed eggplant and pallow rice.

Charbroiled leg-of-lamb marinated in a puree of garlic, onions and sumac. Served with sauteed eggplant and pallow rice.

Homemade pastry shell filled with onions and beef, served with mint yogurt and topped with carrots, yellow split-peas, and beef sauce.

Ravioli filled with leeks and scallions, served with mint yogurt and beef sauce.

Sauteed leg-of-lamb with yellow split-peas, onions, and red bell peppers. Served with sweet pumpkin and spinach rice.

Sauteed spinach with chunks of lamb and Afghan seasonings. Served with challow rice.

Beef tenderloin served with lentils and spinach rice.

Lamb sauteed with Afghan seasonings and a variety of vegetables. Served with challow rice.

Prime rib marinated in a puree of onion, sumac, and garlic, then grilled and served with sauteed lentils and pallow rice.

Beef meatballs with afghan seasoning sauteed with sun-dried tomatoes, hot peppers, and green peas in a fresh tomato sauce. Served with challow rice.

Ground beef mixed with green onions, fresh cilantro, garlic, hot peppers and sauteed eggplant. Served with challow rice.

Char-broiled chicken breast, served with sauteed spinach and pallow rice.

Chicken breast sauteed with spices and yellow split-peas. Served with yogurt and challow rice.

Grilled chicken breast served on a mixed green salad with grilled vegetables and a vinaigrette dressing.

Fresh fish of the day, briefly pan-fried, then sauteed with fresh ginger, garlic, red potatoes, sun-dried and whole tomatoes. Served with challow rice.

Fresh grilled salmon served with sauteed spinach and challow rice.

Choice of leg-of-lamb or shrimp sauteed with onions, tomatoes, garlic, fresh cilantro, and hot peppers. Served with challow rice and spinach.

Lamb kabob, beef kabob, koufta kabob, and chicken kabob served with grilled vegetables, laghatac, and your choice of salad or rice.

Ravioli filled with leeks and scallions topped with carrots yellow split-peas, served with mint yogurt.

Homemade pastry shell filled with onions topped with carrots yellow split-peas, served with mint yogurt.

Pan-fried twin pastry shells, one filled with leeks and scallions, the other with spiced potatoes.

Pan-fried eggplant seasoned with spices, then baked with fresh tomatoes, served with mint yogurt.

Pan-fried eggplant seasoned with spices, then baked with fresh tomatoes, served with yogurt.

Fresh cauliflower sauteed with tomatoes, hot peppers, fried onion and turmeric.

Potatoes and chickpeas on a bed of mixed greens served with a cilantro vinaigrette dressing.

Mixed green salad served with balsamic vinaigrette or pomegranate dressing.

Diced tomatoes and onions, cilantro, mint, and cucumbers.

Cilantro, cucumber, mint, and green onions with yogurt sauce.

Oven baked eggplant with a mint yogurt sauce and chili pepper.

Homemade noodle soup served with mint yogurt and yellow split-pea sauce.

Fresh vegetable soup.

Traditional lentil soup a local favorite.

A platter of baked pumpkin, pan-fried eggplant with yogurt sauce, and sauteed okra with fresh tomatoes. Served with pallow rice.

Sauteed green beans, carrots, cauliflower, turnips, and potatoes. Served with spinach and challow rice.

Baked baby pumpkin and eggplant with mint yogurt, and fresh tomato sauce. Served with challow rice.

Afghan ravioli, filled with leeks and scallions. Served with a yellow split-pea and carrot sauce and mint yogurt.

Spinach sauteed with Afghan seasoning. Served with okra and challow rice.

Homemade pastry shell filled with onions topped with carrots yellow split-peas, served with mint yogurt.

Eggplant sauteed with onion, tomatoes, peppers, garlic, and turmeric.

Spinach sauteed with onions.

Okra sauteed with onions, fresh tomatoes, black pepper and garlic.

Lentils.

Baked rice seasoned with cumin seed.

Baked rice seasoned with cardamom, cinnamon, nutmeg, cumin seeds, and black pepper.

Ravioli, filled with leeks and scallions, served on sauce of yogurt mint and garlic, topped with ground beef and mint.

Homemade pastry shell filled with onion and beef, served on yogurt and topped with carots, yellow split-pea and beef sauce.

Pan-fried twin pastry shells, one filled with leks and scallions, the other with spice potatoes, garnished with yogurt mint.

Pan-fried eggplant seasoned with spices, then baked with fresh tomatoes, served on yogurt garlic mint.

Pan-fried then baked baby pumpkin seasoned with sugar and served on yogurt garli sauce, topped with ground beef sauce.

Ravioli, filled with leeks and scallions, served on yogurt, garlic and mint sauce, topped with yellow split-peas and carrot sauce.

Homemade pastry shell filled with onion, served on yogurt and topped with carrots, yellow split-peas sauce.

Pan-fried twin pastry shells, one filled with leeks and scalions, the other spiced potatoes, garnished with yogurt mint.

Pan-fried eggplant seasoned with spices, then baked with fresh tomatoes, served on yogurt garlic mint sauce.

Pan-fried then baked baby pumpkin seasoned with sugar and served on yogurt garlic sauce.

Fresh cauliflower sauteed with fresh tomatoe, hot pepper with fried onion and turmeric.

Potatoes and chick peas on a bed of mixed greens served with cilantro vinaigrette dressing.

Mixed green salad served with balsamic vinaigrette or pomegranate dressing.

Diced tomato, mix with onion, cilantro, mint, tomatoes, white vinegar, cucumbers.

Cilantro, cucumber, mint, green onions mixed with yogurt.

Oven baked eggplant then mixed with yogurt and garlic and mint.

Homemade noodle soup served with beef sauce and mint yogurt.

Lamb, mung beans, chick peas, black-eyed peas and yogurt soup.

Lamb and fresh vegetable soup.

Homemade noodle soup served with in mint yogurt.

Fresh vegetable soup.

Pallow rice baked with chunks of lamb shanks, raisins and glazed julienne of carrots.

Marinated then grilled leg of lamb, sauteed with yellow split-peas and tossed with onions lightly marinated in vinegar, served with garlic mushrooms and pallo rice.

Half a rack of lamb marinated, grilled and served on a bed of afghan bread with sauteed eggplant and pallow rice.

Char-broiled leg of lamb marinated in puree of onion, sun-dried baby grapes and garlic, served with sauteed eggplant and pallow rice.

Homemade pastry shells filled with onions and beef, served on yogurt and topped with carrots, yellow split-peas and beef sauce.

Ravioli, filled with leeks and scallions, srved on sauce of yogurt and topped with ground beef and mint.

Leg of lamb steamed, then sauteed with yellow spit-peas, onion, red bell pepper, and vinegar served with sweet pumpkin, and spinached rice.

Spinach sauteed with chunks of lamb and afghan seasonings, served with challow rice.

Choice tenderloin of beef marinated, grilled and served on a sauce of grilled tomato, grilled hot peppers, grilled onion and cumin seeds served with lentils, mung beans and spinach rice.

Lamb sauteed with afghan seasonings and a variety of vegetables, served with challow rice.

Prime rib of beef, marinated in puree of onion, sun-dried baby grapes and garlic, then grilled and served with sauteed lentils and pallow rice.

Beef meatballs with afghan seasoning sauteed with sun-dried tomato, hot peppers and green peas in a fresh tomato sauce, served with challow rice.

Ground beef mixed with green onions, fresh cilantro, garlic and hot pepper then grilled, served with sauteed eggplant and challow rice.

Char-broiled marinated chicken breast, served with sauteed spinach and pallo rice.

Chicken breast sauteed with spices and yellow split-peas, then sauteed with yogurt, cilantro and curry, served with challo with.

Fresh boneless breast of chicken marinated then grilled, served on mixed green salad with grilled vegetables, potato and vinaigrette dressing.

Fresh fish of the day, briefly pan-fried, then sauteed with fresh ginger, garlic, sun-dried tomato, red potatoes and whole pealed tomatoes, then spiced with black peppers, red peppers, dry mint and ghoora, served with challo rice.

Fresh salmon marinated then grilled, served with sauteed spinach and challow rice.

Leg of lamb sauteed with onion, tomatoes, garlic, mushrooms, fresh cilantro, capers, hot peppers, yogurt, served with challow rice and spinach.

A platter of baked pumpkin, pan-fried eggplant with garlic yogurt sauce asuteed spinach and okra sauteed in fresh tomatoes, served with pallow rice.

Fresh green beans, carrots, cauliflower, turnips and potatoes sauteed with onions, tomato, garlic and cilantro, served with spinach and rice.

Pan-fried then baked pumpkin, with garlic yogurt sauces, and baked eggplant, with garlic, mint yogurt and fresh tomato sauces served with challow rice.

Afghan ravioli, filled with leeks and scallions, served on yogurt, garlic and mint sauce, topped with yellow split-peas and carrot sauce.

Spinach sauteed with afghan seasoning, served with garlic mushrooms and challow rice.

Eggplant sauteed with onion, tomatoes, pepper garlic and turmeric.

Pan-fried eggplant seasoned with spices, then baked with fresh tomatoes, served on yogurt garlic mint sauce.

Spinach sauteed with onions garlic, salt and black pepper.

Pan-fried then baked baby pumpkin seasoned with sugar and served on yogurt, garlic sauce, topped with ground beef sauce.

Okra sauteed with onion fresh tomatoes, black pepper and garlic.

Lentils.

Rice boiled then drained of water, seasoned with vegetables oil and cumin seed and then baked.

Rice boiled then drained of water, seasoned with vegetables oil, cadomum, cinnamon, nutmeg, cumin seeds and black pepper and then baked.

Ravioli filled w/ leeks & scallions, served on sauce of yogurt, mint, & garlic.

Homemade pastry shell filled w/ onion & beef, served on yogurt & topped w/ carrots, yellow split-pea, & beef sauce.

Pan-fried then bake baby pumpkin seasoned w/ sugar & served on yogurt garlic sauce, topped w/ ground beef sauce.

Fresh cauliflower sauteed w/ fresh tomato, hot pepper w/ fried onion & turmeric.

Homemade pastry shell filled w/ onion, served on yogurt & topped w/ carrots, yellow split-pea sauce.

Pan-fried then baked baby pumpkin seasoned w/ sugar & served on yogurt garlic sauce.

Pan-fried twin pastry shells one filled w/ leeks & scallions, the other w/ spiced potatoes, garnished w/ yogurt mint.

Ravioli filled w/ leeks & scallions, served on yogurt, garlic, & mint sauce topped w/yellow split-peas & carrot sauce.

Homemade noodle soup served w/ beef sauce & mint yogurt.

Lamb & fresh vegetable soup.

Fresh vegetable soup.

Homemade noodle soup served w/ mint yogurt.

Mixed green salad served w/ balsamic vinaigrette or pomegranate dressing.

Diced tomato mixed w/ onion, cilantro, mint, tomatoes, white vinegar, & cucumbers.

Mixed green salad served w/ balsamic vinaigrette or pomegranate dressing.

Cilantro, cucumber, mint, & green onion mixed w/ yogurt.

Chicken breast sauteed w/ spices & yellow split-peas, then sauteed w/ yogurt, cilantro, & curry served w/ challow.

Lamb sauteed w/ Afghan seasonings & a variety of vegetables, served w/ challow rice.

Fresh boneless breast of chicken marinated then grilled,s erved on mixed green salad w/ grilled vegetables, potato, & vinaigrette.

Fresh fish of the day, briefly pan-fried, then sauteed w/ fresh ginger, garlic, sun-dried tomato, red potatoes, & whole peeled tomatoes, then spiced w/ black peppers, red peppers, dry mint, & ghoora. Served w/ challow (rice).

Spinach sauteed w/ chunks of lamb & Afghan seasonings, served w/ challow rice.

Leg of lamb steamed then sauteed w/ yellow split-peas, onion, red bell pepper, & vinegar. Served w/ sweet pumpkin & spinach rice.

Ground beef mixed w/ green onion, fresh cilantro, garlic, & hot pepper then grilled, served w/ sauteed eggplant & challow (rice).

Fresh salmon marinated then grilled, served w/ sauteed spinach & challow (rice).

Char-broiled marinated chicken breast, served w/ sauteed spinach & pallow.

Half rack of lamb marinated, grilled, & served on a bed of Afghan bread w/ sauteed eggplant & pallow rice.

Homemade pastry shells filled w/ onions & beef served on yogurt, & topped w/ carrots, yellow split-peas, & beef sauce.

Leg of lamb sauteed w/ onion, tomatoes, garlic, mushroom, fresh cilantro, capers, hot peppers, & yogurt. Served w/ challow rice & spinach.

Beef meatballs w/ Afghan seasoning sauteed w/ sun-dried tomato, hot peppers, & green peas in a fresh tomato sauce. Served w/ challow rice.

Ravioli filled w/ leeks & scallions, served on sauce of yogurt & topped w/ ground beef & mint.

Choice tenderloin of beef marinated, grilled, & served on a sauce of grilled tomato, grilled hot peppers, grilled onion, & cumin seeds. Served w/ lentils, mung beans, & spinach rice.

Prime rib of beef marinated in puree of onion, sun-dried baby grapes, & garlic, then grilled & served w/ sauteed lentils & pallow rice.

Charbroiled leg of lamb marinated in puree of onion, sun-dried baby grapes, & garlic, served w/ sauteed eggplant & pallow rice.

Pallow rice baked w/ chunks of lamb shanks, raisins, & glazed julienne of carrots.

A platter of baked pumpkin & pan-fried eggplant w/ garlic yogurt sauce, sauteed spinach, & okra sauteed in fresh tomatoes. Served w/ pallow.

Fresh green beans, carrots, cauliflower, turnips, & potatoes sauteed w/ onions, tomato, garlic, & cilantro. Served w/ spinach & rice.

Pan-fried then baked pumpkin w/ garlic yogurt sauces & baked eggplant w/ garlic, mint yogurt, & fresh tomato sauces. Served w/ challow rice.

Spinach sauteed w/ Afghan seasoning, served w/ garlic mushrooms & challow.

Afghan ravioli, filled w/ leeks & scallions, served on yogurt, garlic, & mint sauce topped w/ yellow split-peas & carrot sauce.

Rice boiled then drained of water, seasoned w/ vegetable oil, cardamom, cinnamon, nutmeg, cumin seeds, & black pepper & then baked.

Spinach sauteed w/ onions, garlic, salt, & black pepper.

Pan-fried then baked baby pumpkin seasoned w/ sugar & served on yogurt, garlic sauce, topped w/ ground beef sauce.

Rice boiled then drained of water, seasoned w/ vegetable oil & cumin seed & then baked.

Lentils.

Okra sauteed w/ onion, fresh tomatoes, black pepper, & garlic.

Pan-fried eggplant seasoned w/ spices, then baked w/ fresh tomatoes, served on yogurt garlic mint sauce.

Ravioli filled with leeks and scallions, served with mint yogurt and beef sauce.

Homemade pastry shell filled with onions and beef, served with mint yogurt and topped with carrots, yellow split-peas, and beef sauce.

Pan-fried twin pastry shells. One filled with leeks and scallions, the other with spiced potatoes.

Pan-fried eggplant seasoned with spices, then baked with fresh tomatoes, served with mint yogurt.

Baked baby pumpkin seasoned with sugar and topped with ground beef sauce.

Fresh cauliflower sautéed with tomatoes, hot peppers, fried onion, and turmeric.

Ravioli filled with leeks and scallions topped with carrots yellow split-peas, served with mint yogurt.

Homemade pastry shell filled with onions topped with carrots yellow split-peas, served with mint yogurt.

Pan-fried twin pastry shells. One filled with leeks and scallions, the other with spiced potatoes.

Baked baby pumpkin seasoned with sugar topping with yogurt.

Homemade noodle soup served with mint yogurt and beef sauce.

Fresh vegetable soup with lamb.

Traditional lentil soup. A local favorite.

Homemade noodle soup served with mint yogurt and yellow split-pea sauce.

Fresh vegetable soup

Mixed green salad served with balsamic vinaigrette or pomegranate dressing

Diced tomatoes and onions, cilantro, mint, and cucumbers.

Cilantro, cucumber, mint, and green onions with yogurt sauce.

Mix green, tomatoes, kalamata olive, herbs, feta cheese, cucumbers, and olive oil.

Pallow rice baked with lamb shanks, raisins, and glazed julienne carrots.

Half rack of grilled lamb served on a bed of afghan bread with okra and pallow rice.

Lamb kabob, beef kabob, koufta kabob, and chicken kabob served with grilled vegetables, okra, and your choice of salad or rice.

Fresh grilled salmon served with sauteed spinach and challow rice.

Charbroiled leg-of-lamb marinated in a puree of garlic, onions, and sumac. Served with okra and pallow rice.

Beef tenderloin served with lentils and spinach rice.

Ground beef mixed with green onions, fresh cilantro, garlic, hot peppers, and okra. Served with challow rice.

Char-broiled chicken breast, served with sautéed spinach and pallow rice.

Prime rib marinated in a puree of onion, sumac, and garlic, then grilled and served with sautéed lentils and pallow rice.

Homemade pastry shell filled with onions and beef, served with mint yogurt and topped with carrots, yellow split-peas, and beef sauce.

Ravioli filled with leeks and scallions, served with mint yogurt and beef sauce.

Sautéed leg-of-lamb with yellow split-peas, onions, and red bell peppers, served with sweet pumpkin and spinach rice.

Sautéed spinach with chunks of lamb and afghan seasonings. Served with challow rice.

Lamb sauteed with Afghan seasonings and a variety of vegetables, served with challow of rice

Beef meatballs with afghan seasoning sautéed with sun-dried tomatoes, hot peppers, and green peas in a fresh tomato sauce. Served with challow rice.

Chicken breast sautéed with spices and yellow split-peas. Served with yogurt and challow rice.

Grilled chicken breast served on a mixed green salad with grilled vegetables and a vinaigrette dressing.

Fresh fish of the day, briefly pan-fried, then sautéed with fresh ginger, garlic, red potatoes, sun-dried, and whole tomatoes. Served with challow rice.

Choice of leg-of-lamb or shrimp sautéed with onions, tomatoes, garlic, fresh cilantro, and hot peppers. Served with challow rice and spinach.

A platter of baked pumpkin, pan-fried eggplant with yogurt sauce, and sautéed okra with fresh tomatoes. Served with pallow rice.

Sautéed green beans, carrots, cauliflower, turnips, and potatoes. Served with spinach and challow rice.

Baked baby pumpkin and eggplant with mint yogurt and fresh tomato sauce. Served with challow rice.

Afghan ravioli, filled with leeks and scallions. Served with a yellow split-pea, carrot sauce, and mint yogurt.

Spinach sautéed with afghan seasoning. Served with okra and challow rice.

Homemade pastry shell filled with onions topped with carrots yellow split-peas, served with mint yogurt.

Spinach sautéed with onions.

Okra sautéed with onions, fresh tomatoes, black pepper, and garlic.

Lentils.

Baked rice seasoned with cumin seed.

Baked rice seasoned with cardamom, cinnamon, nutmeg, cumin seeds, and black pepper.

A delightful dip of chickpeas mixed with garlic, lemon juice, roasted sesame paste, and olive oil.

Bulgur wheat, lemon, tomatoes, lots of chopped parsley, onion, and olive oil.

Roasted eggplant, garlic, lemon, roasted sesame paste, olive oil.

Chickpeas blend mixed with garlic, parsley, chives, sesame, and spices.

Your choice of drink.

Your choice of drink.

Ground beef mixed with green onions, fresh cilantro, garlic, hot peppers, and sautéed eggplant. Served with challow rice.

Baked baby pumpkin seasoned with sugar and topped with ground beef sauce.

Pallow rice baked with lamb shanks, raisins, and glazed julienne carrots.

Homemade pastry shell filled with onions and beef served with mint yogurt and topped with carrots, yellow split peas, and beef sauce.

Char-broiled chicken breast served with sautéed spinach and pallow rice.

Ravioli filled with leeks and scallions served with mint yogurt and beef sauce.

Chicken breast sautéed with spices and yellow split-peas. Served with yogurt and challow rice.

Fresh cauliflower sautéed with tomatoes, hot peppers, fried onion, and turmeric.

Charbroiled leg-of-lamb marinated in a puree of garlic, onions, and sumac. Served with sautéed eggplant and pallow rice.

Baked baby pumpkin seasoned with sugar and topped with ground beef sauce.

Homemade pastry shell filled with onions and beef served with mint yogurt and topped with carrots, yellow split peas, and beef sauce.

Ravioli filled with leeks and scallions served with mint yogurt and beef sauce.

Fresh cauliflower sautéed with tomatoes, hot peppers, fried onion, and turmeric.

Vegetarian. Pan-fried eggplant seasoned with spices, then baked with fresh tomatoes, served with mint yogurt.

Vegetarian. Pan-fried twin pastry shells, one filled with leeks and scallions, the other with spiced potatoes.

Ravioli filled with leeks and scallions topped with carrots yellow split-peas served with mint yogurt.

Vegetarian. Pan-fried twin pastry shells, one filled with leeks and scallions, the other with spiced potatoes.

Vegetarian. Baked baby pumpkin seasoned with sugar topping with yogurt.

Homemade pastry shell filled with onions topped with carrots yellow split-peas served with mint yogurt.

Traditional lentil soup: a local favorite.

Homemade noodle soup served with mint yogurt and beef sauce.

Fresh vegetable soup with lamb.

Vegetarian. Fresh vegetable soup.

Homemade noodle soup served with mint yogurt and yellow split pea sauce.

Diced tomatoes and onions, cilantro, mint, and cucumbers.

Cilantro, cucumber, mint, and green onions with yogurt sauce.

Mix green, tomatoes, kalamata olive, herbs, feta cheese, cucumbers, olive oil.

Mixed green salad served with balsamic vinaigrette or pomegranate dressing.

Ground beef mixed with green onions, fresh cilantro, garlic, hot peppers, and sautéed eggplant. Served with challow rice.

Pallow rice baked with lamb shanks, raisins, and glazed julienne carrots.

Lamb kabob, beef kabob, koufta kabob, and chicken kabob served with grilled vegetables, laghatac, and your choice of salad or rice.

Char-broiled chicken breast served with sautéed spinach and pallow rice.

Beef tenderloin served with lentils and spinach rice.

Charbroiled leg-of-lamb marinated in a puree of garlic, onions, and sumac. Served with sautéed eggplant and pallow rice.

Chicken breast sautéed with spices and yellow split-peas. Served with yogurt and challow rice.

Half rack of grilled lamb served on a bed of afghan bread with sautéed eggplant and pallow rice.

Fresh-grilled salmon served with sautéed spinach and challow rice.

Choice of leg-of-lamb or shrimp sautéed with onions, tomatoes, garlic, fresh cilantro, and hot peppers. Served with challow rice and spinach.

Ravioli filled with leeks and scallions served with mint yogurt and beef sauce.

Homemade pastry shell filled with onions and beef served with mint yogurt and topped with carrots, yellow split peas, and beef sauce.

Lamb sautéed with afghan seasonings and a variety of vegetables. Served with challow rice.

Prime rib marinated in a puree of onion, sumac, and garlic, then grilled and served with sautéed lentils and pallow rice.

Sautéed spinach with chunks of lamb and afghan seasonings. Served with challow rice.

Sautéed leg-of-lamb with yellow split-peas, onions, and red bell peppers served with sweet pumpkin and spinach rice.

Beef meatballs with afghan seasoning sautéed with sun-dried tomatoes, hot peppers, and green peas in a fresh tomato sauce. Served with challow rice.

Fresh fish of the day, briefly pan-fried, then sautéed with fresh ginger, garlic, red potatoes, sun-dried and whole tomatoes. Served with challow rice.

Grilled chicken breast served on a mixed green salad with grilled vegetables and a vinaigrette dressing.

A platter of baked pumpkin, pan-fried eggplant with yogurt sauce, and sautéed okra with fresh tomatoes. Served with pallow rice.

Sautéed green beans, carrots, cauliflower, turnips, and potatoes. Served with spinach and challow rice.

Spinach sautéed with afghan seasoning. Served with okra and challow rice.

Afghan ravioli, filled with leeks and scallions. Served with a yellow split-pea and carrot sauce and mint yogurt.

Baked baby pumpkin and eggplant with mint yogurt, and fresh tomato sauce. Served with challow rice.

Homemade pastry shell filled with onions topped with carrots yellow split-peas served with mint yogurt.

Vegetarian. A delightful dip of chickpeas mixed with garlic, lemon juice, roasted sesame paste, olive oil.

Spinach sautéed with onions.

Okra sautéed with onions, fresh tomatoes, black pepper and garlic.

Vegetarian. Vegan. Chickpeas blend mixed with garlic, parsley, chives, sesame, spices.

Lentils.

Baked rice seasoned with cardamom, cinnamon, nutmeg, cumin seeds, and black pepper.

Vegetarian. Roasted eggplant, garlic, lemon, roasted sesame paste, olive oil.

Vegetarian. Bulgur wheat, lemon, tomatoes, lots of chopped parsley, onion, olive oil.

Baked rice seasoned with cumin seed.