Heritage Eats at Stanford

Grilled shrimp skewers with crunchy cabbage slaw, pico de gallo, corn, and chipotle ranch.

Slow cooked pork with crunch cabbage slaw, pico de gallo, corn, and lime crema.

Crispy chickpea falafel with greens, crunchy cabbage slaw, pico de gallo, and lemon tahini.

Slow cooked chicken breast with choice of rice, seasonal veggies, crunchy cabbage slaw, greens, and creamy cilantro.

Grilled lemongrass pork, sweet pickled veggies, daikon radish, greens, boom sauce, and creamy cilantro.

Grilled jerk chicken with crunchy cabbage slaw, sweet pickled veggies, daikon radish, and pineapple habanero.

Grilled lemongrass pork on two bao buns with crunchy cabbage slaw, sweet pickled veggies, daikon radish, and spicy verde.