Himalayan Flavors

Cucumber, tomatoes, carrots and mixed greens with homemade dressing with honey.

8 pieces steamed dumplings filled with minced cabbage, mushrooms, cashews, soy sauce, cilantro, herbs and spices served with chilled tomato chutney.

8 pieces steamed dumplings filled with ground chicken, chopped onion, garlic, ginger, cilantro, soy sauce, olive oil, herbs and spices .Served with tomato chutney.

8 pieces steamed dumplings filled with minced lamb, onion, garlic, ginger and cilantro. Served with tomato chutney.

9 pieces sampler plate of chicken, lamb and Vegetable momos.

Baked crispy lentil thin lentil wafers also known as papadum; made of spiced lentil flour.

Mixed vegetables fritters battered with chickpea flour and golden-fried served with chilled mint chutney.

Crisp patties stuffed with chopped spinach, potatoes and Himalayan spices served with chilled tamarind chutney.

Overnight marinated pieces of chicken grilled in tandoor oven, then mixed with onions, bell peppers, herbs and spices, and lemon juice served slightly warm.

Overnight marinated pieces of lamb grilled in tandoor oven, then mixed with onions, bell peppers, herbs and spices, and lemon juice served slightly warm.

Seasonal assorted vegetables cooked in tomato and onion based Himalayan flavors sauce.

Green snow peas, cauliflower and potatoes sauteed with garlic and cooked with onion tomato based curry sauce.

Pan fried tofu sauteed with fresh spinach and spices in light curry sauce.

Garlic and ginger sauteed garbanzo beans in the Himalayan sauce.

Small cut out pieces of okra with strips of red onions and herbs sauteed.

Fresh mushrooms and eggplant cooked in the house curry sauce.

Tandoori grilled house made cheese cooked in special creamy based curry sauce with spices.

Seasonal mixed vegetables cooked with mild creamy coconut milk based sauce along with herbs and nuts.

Snow green peas and house made cheese in creamy gravy of onions, tomatoes, herbs and spices.

Popular vegetarian’s favorite house made cubed cheese cooked with fine spinach in light creamy sauce.

Potatoes, black eyed peas and bamboo shoot sauteed with ajwain and garlic in a light tomato onion based curry sauce. Nepal, Sikkim and Darjeeling.

Assorted vegetables in ginger, garlic, yogurt and goat cheese to have the authentic taste. Bhutan.

Traditional Bhutanese chicken dish cooked with ginger, garlic, clove, bell pepper based curry sauce layered over top of the brown rice. Bhutan.

Delicious stew of lamb cubes simmered in onions, tomatoes, peppers, anise seed, cumin, coriander in a soy based curry sauce topped with cilantro. Tibet.

Popular Nepali delicacy bone in goat meat cooked thoroughly in our special house made sauce with spices. Nepal.

Tandoori baked chicken breast cubes then cooked in light creamy coconut based curry sauce topped with coconut flakes. India.

Prepared vegan.

The most popular dish containing of tandoori grilled chicken breast cubes cooked in our special creamy sauce with herbs and spices.

Overnight marinated premium grilled chicken breast cubes cooked in creamy butter sauce with mushrooms.

Chicken thigh meat cooked with potatoes in vindaloo based sauce containing of tomatoes, onions, lemon juice with few drops of vinegar.

Pan fried chicken strips sauteed with green chili, red onions, bell peppers, tomato sauce and soy sauce.

Boneless chicken thigh pieces simmered in light creamy coconut milk based sauce with herbs and spices to taste.

A traditional Nepali curry with boneless chicken thigh in our house special tomato onion based curry sauce.

Boneless chicken thigh meat cooked with fresh mushrooms in Himalayan flavors sauce.

Boneless chicken thigh meat curry with fresh spinach in tomato onion based curry sauce.

Tandoori roasted boneless lamb cubes cooked in house special creamy sauce with herbs and spices.

Lamb cubes cooked with potatoes in vindaloo based sauce containing of tomatoes, onions, lemon juice with few drops of vinegar.

Boneless lamb cubes simmered in light creamy coconut milk based sauce with herbs and spices to taste.

Traditionally cooked lamb cubes in our house special tomato onion based curry sauce.

Boneless lamb cubes cooked with fresh mushroom in Himalayan flavors sauce.

Boneless lamb cubes curry with fresh spinach in tomato onion based curry sauce.

Light creamy coconut milk based curry

Light creamy coconut milk based curry.

Savory curry with potatoes with hint of lemon juice.

Savory curry with potatoes with hint of lemon juice.

Popular creamy sauce based curry with spices.

Popular creamy sauce based curry with spices.

Fresh seasonal fish sauteed with garlic and ginger.

Garlic ginger sauteed jumbo prawns with fresh spinach in tomato and onion based curry sauce.

Overnight marinated chicken pieces with yogurt and spices, then slow roasted in our special oven and served over medley of veggies on a sizzling platter.

Overnight marinated chicken breast with yogurt and spices, then slow roasted in our special oven and served over medley of veggies on a sizzling platter.

Overnight marinated jumbo prawns with yogurt and spices, then slow roasted in our special oven, served over veggies on a sizzling platter.

Mixed platter of overnight marinated chicken, lamb kabob, shrimp and chicken breast slow roasted and served over vegetables on a sizzling platter.

Your choice of garlic, rosemary or herbal.

Nepali style buckwheat pancake with onions and spices herbs

Your choice of potatoes, aloo or chilly.

Brown rice, one of the healthiest foods is rich in fiber and excellent source of the minerals selenium and magnesium. The oil in whole brown rice lowers cholesterol and good for cardiovascular health.

"The fragrant one" in sanskirt grown in the foothills of the Himalayas, good source of good thiamine, niacin and contains low fat.

Yogurt, cucumber, carrots and cumin sauce.

Prepared vegan.

House made flavored ice cream.

House made creamy and rich rice pudding.

Doughnut like round puffs in sweet syrup.

Your choice of sweet or salty.

Your choice of Coke, Diet Coke or Sprite.

Prepared vegan.

Prepared vegan.

Prepared vegan.

Assorted vegetable fritters served with mint and tamarind chutney.

Fish fillet battered with garbanzo flour. Served with tomato chutney.

Boneless deep-fried chicken thigh battered with garbanzo flour. Served with mint and tamarind sauce.

Fried triangular dough stuffed with potato, spinach, green peas, cilantro seeds. Served with mint and tamarind chutney.

Consists of a small piece of deboned chicken meat which is breaded or battered, then deep fried or baked.

Pan-fried chicken strips cooked with tomato, garlic chilli sauce and Onion, bell pepper.

Fresh eggplant battered with garbanzo flour. Served with mint and tamarind chutney.

Vegetable samosa mixed with chickpeas dollops of sev, yogurt and chutney. (Vegan Option Available).

Pan-fried cottage cheese cooked with tomato, garlic chilli sauce and onion, bell pepper.

Pan-fried freshly cooked mushroom cooked with tomato, garlic chilli sauce and onion, bell pepper.

Eggplant mixed with potatoes and tomato onion sauce and Himalayan spices.

Fresh mushroom cooked in coconut milk and creamy tomato sauce, accented with dry fenugreek .

Tofu cooked in coconut milk and creamy tomato sauce, accented with dry fenugreek ..

Seasonal assorted vegetables cooked in tomato, and onion based Himalayan flavors sauce.

Garbanzo beans slowly cooked with onions, tomatoes, ginger, garlic and Himalayan spices.

Okra and onion cooked together with the chef's special with the chef's special Himalayan sauce.

Yellow split & red lentil cooked on onion tomato sauce with special Himalayan herbs and spices .

Pureed Spinach and Mustard greens cooked with onions and ginger .

Fresh baked eggplant cooked with garlic, onion and tomatoes.

Eggplant mixed with fresh mushroom and tomato onion sauce and Himalayan spices .

Organic Pumpkin cooked in onion and tomato sauce with special Himalayan herbs and spices.

Tofu cooked with bell peppers, onions, garlic, ginger and fresh tomatoes .

Potatoes and cauliflower sautéed with garlic, ginger paste and cooked in a tomato onion sauce.

Tofu with fresh spinach in a tomato onion sauce with special Himalayan herb and spices

Potato cooked with fresh spinach in a tomato onion sauce with special Himalayan herb and spices .

Cauliflower cooked with a flavorful blend of pickle spices and tomatoes .

Black lentils slowly simmered and flavored with onion tomatoes sauce with the chef's special with the chef's special Himalayan sauce .

Cottage cheese simmered in creamy tomato sauce, accented with dry fenugreek.

Cottage cheese cooked with fresh garlic, cashew and mild creamy spice sauce.

Cottage cheese cooked with bell peppers, onions, garlic, ginger and fresh tomatoes .

Fenugreek leaves and green peas cooked in onion tomato sauce.

Green peas and cottage cheese and special Himalayan herbs cooked in onion tomato sauce.

Fresh broccoli simmered in creamy tomato sauce, accented with dry fenugreek

Fenugreek leaves and cottage cheese cooked in onion tomato sauce.

Marinated and shallow fries cottage cheese served in a rich buttery sauce.

Home-made cottage cheese stir fried & simmered in pureed fresh spinach with a delicate blend of Himalayan spices.

Vegetable dumplings stuffed with cottage cheese and special Himalayan herbs cooked in onion tomato sauce

Vegetable dumplings stuffed with cottage cheese and special Himalayan herbs cooked in onion tomato sauce

Fresh mushroom cooked in coconut milk and creamy tomato sauce, accented with dry fenugreek .

Tofu cooked in coconut milk and creamy tomato sauce, accented with dry fenugreek ..

Chicken coconut is combination of delicate coconut milk, perfectly cooked chicken breasts, and exotic spices.

Tandoori chicken breast cubes cooked in creamy tomato sauce, accented with dry fenugreek.

Boneless chicken thigh cooked in onion and tomato sauce with special Himalayan herbs and spices.

Tender pieces of chicken cooked with bell peppers, garlic, ginger, fresh tomatoes, and onions.

Cubes of boneless chicken & potatoes cooked in our Chef’s special Himalayan tangy vindaloo sauces.

Tender pieces of chicken cooked in a creamy sauce with cardamom, topped with dried fruits and nuts

Boneless chicken cooked with freshly chopped spinach with onion tomato sauce.

Shredded tandoori chicken thigh cooked in creamy tomato sauce, accented with dry fenugreek and butter.

Tender pieces of chicken cooked in pickle spices with onion tomato sauce.

Pieces of marinated boneless Lamb cooked in traditional Nepalese gravy with an authentic blend of exotic herbs & spices .

Tandoori cooked boneless cubes of lamb simmered in creamy tomato sauce, accented with dry fenugreek.

Tender pieces of lamb cooked with bell peppers, garlic, ginger, fresh tomatoes & onions highlighted with our own spices in a thick gravy.

Tender pieces of lamb cooked in coconut milk with herb and spices.

Classic way of cooking tender pieces of lamb with yogurt, cumin seeds, ginger, garlic and spicy curry sauce.

Tender pieces of lamb and fresh cut spinach cooked with onion tomato sauce.

Tender pieces of lamb cooked in a creamy sauce with cardamom, topped with dried fruits and nuts.

Cubes of boneless lamb & potatoes cooked in our Chef’s special Himalayan tangy vindaloo sauces.

Bone-in goat meat cooked in authentic Nepalese style in house special sauce, herbs and spices .

Tilapia cooked with onion tomato and a blend of Himalayan herbs .

Tandoori cooked boneless cubes of tilapia fish simmered in creamy tomato sauce, accented with dry fenugreek.

Pieces of shrimp & potatoes cooked in our Chef’s special Himalayan tangy vindaloo sauces.

Pieces of shrimp cooked in a creamy sauce with cardamom, topped with dried fruits and nuts.

Pieces of shrimp cooked in creamy tomato sauce, accented with dry fenugreek.

Pieces of shrimp with freshly chopped spinach with onion tomato sauce.

Seasonal mixed vegetable cooked with basmati rice in a special biryani masala.

Basmati rice, cooked with marinated chicken, nuts, dried fruits with a blend of herbs & spices.

Basmati rice, cooked with marinated shrimp with nuts, dried fruits with a blend of herbs & spices.

Basmati rice, cooked with marinated chicken, lamb and shrimp, nuts, dried fruits with a blend of special Himalayan biryani herbs & spices.

Basmati rice, cooked with marinated tender lamb, nuts, dried fruits with a blend of herbs & spices.

Basmati rice, cooked with marinated goat meat with bone in, nuts, dried fruits with a blend of herbs & spices.

Basmati rice, cooked with marinated mushroom with nuts, dried fruits with a blend of herbs & spices.

Chicken on the bone marinated in yogurt, ginger & freshly ground spices. Skewered & grilled to perfection and serve in a sizzling platter.

Boneless Chicken Breast marinated with special Himalayan herbs and spices baked in a tandoor oven and served in a sizzling platter.

Shrimp marinated in yogurt, ginger & freshly ground spices. Skewered & grilled to perfection and serve in a sizzling platter.

Cottage cheese marinated in yogurt, ginger & freshly ground spices. Skewered & grilled to perfection.

Whole wheat flour bread baked in the tandoor. Vegan.

White flour bread baked in the tandoor.

White flour bread stuffed with mozzarella cheese.

Whole flour bread baked with finely chopped onions and spices.

White flour bread sprinkled with cashew, almond and coconut flakes.

Includes plain naan, garlic naan, and onion kulcha.

Whole wheat layered bread stuffed with spiced potatoes & baked in tandoor.

A flaky whole wheat layered bread baked with butter in the tandoor.

Whole wheat layered bread stuffed with spiced potatoes and baked in the tandoor.

White flour bread stuffed with fine cut spinach.

White flour bread with finely chopped garlic and cilantro seeds.

Steam dumpling filled with minced cabbage, cauliflower.

9 pieces of steamed dumpling filled with minced chicken, onion, garlic and ginger paste, cilantro, Nepalese herbs and spices served with momo chutney.

9 pieces of steamed dumpling served with jhol including herbs & spices.

9 pieces of saute chicken momo served with homemade spicy sauce, onion, bell peppers, and green chili.

9 pieces of vegan momo served with jhol sauce.

9 pieces of saute veg momo served with homemade spicy sauce, onion, and bell peppers, and green chilli.

9 pieces mixed of vegan and chicken momo served with tomato chutney.

9 pieces of steamed dumpling filled with minced chicken, vegetables, onion, garlic, and ginger paste, cilantro, Nepalese herbs and spices served in bowl of hot, liquids chutney.

9 pieces of saute veg & chicken momo served with homemade spicy sauce, onion, bell pepper and green chilli.

Stir fried noodles, assorted with cabbage, carrots, bell pepper, green peas, and soy sauce.

Stir fried noodles assorted with chicken, cabbage, carrots, bell pepper, green peas, and soy sauce.

Overnight marinated pieces of chicken baked in tandoor oven and mixed onion, bell pepper, and herbs , spices and lemon juice.

2 pieces. Deep fried reduced milk dumpling in cardamom sugar syrup.

Traditional popsicle with mango. Vegan.

A delicious combination of basmati rice slow-cooked in milk, with sugar, nuts, and raisins.

Steamed dumpling filled with minced cabbage, cauliflower, spinach, cheese, onion, cilantro, and Nepalese herb and spices, served with tomato chutney.

Steamed dumpling filled with minced chicken, onion, garlic ginger paste, cilantro, and Nepalese herbs and spices, served with tomato chutney.

Crispy lentil wafers with black pepper and cumin served with tamarind and mint sauce.

Assorted vegetable fritters served with mint and tamarind chutney.

Fried triangular dough stuffed spinach, potato, green peas, and cilantro seeds served with tamarind and mint sauce.

Overnight marinated pieces of chicken baked in tandoori oven and mixed with onion, bell pepper, herbs, spices, and lemon juice. Served with beaten rice and pickles.

Pan-fried chicken strips cooked with tomato, garlic chilly sauce, onion, and bell pepper.

Pan-fried pork strips cooked with tomato, garlic chilly sauce, onion, and bell pepper.

Combination of samosa, pakora, aloo peanut Sadako, and papadum.

Combination of chicken choila, chicken momo, aloo peanut Sadako, chicken chili, and papadum.

Seasonal assorted vegetables cooked in tomato and onion based Himalayan flavors sauce. Vegetarian.

Garbanzo beans slow-cooked with onions, tomatoes, ginger, garlic, and Himalayan spices. Vegetarian.

Okra and onion cooked together with chef's special Himalayan sauce. Vegetarian.

Yellow split and red lentil cooked in onion tomato sauce with special Himalayan herbs and spices. Vegetarian.

Potatoes and cauliflower sauteed with garlic, ginger paste, and cooked in a tomato onion sauce. Vegetarian.

Cottage cheese stir-fried and simmered in pureed fresh spinach with a delicate blend of Himalayan spices.

Cottage cheese simmered in creamy tomato sauce, accented with dry fenugreek.

Seasonal mixed vegetable cooked in a creamy sauce with coconut milk and cashew nut.

Vegetable dumplings stuffed with cottage cheese and special Himalayan herbs and cooked in onion tomato sauce.

Tandoori chicken breast cubes cooked in creamy tomato sauce, accented with dry fenugreek.

Shredded tandoori chicken thigh cooked in creamy tomato sauce, accented with dry fenugreek and butter.

Nepalese style. Boneless chicken thigh cooked in onion and tomato sauce with special Himalayan herbs and spices.

Cubes of boneless chicken and potatoes cooked in chef's special Himalayan tangy vindaloo sauces.

Boneless chicken cooked with freshly chopped spinach in onion tomato sauce.

Tender pieces of chicken cooked in a creamy sauce with cardamom, topped with dried fruits and nuts.

Bone-in goat meat cooked in authentic Nepalese style in special sauce, herbs, and spices.

Khasi fry. goats tender and juicy meat fried with garlic, ginger, and spices in traditional Nepali way.

Pieces of marinated boneless lamb cooked in traditional Nepalese gravy with an authentic blend of exotic herbs and spices.

Cubes of boneless lamb and potatoes cooked in chef's special Himalayan tangy vindaloo sauces.

Tender pieces of lamb cooked in a creamy sauce with cardamom, topped with dried fruits and nuts.

Tilapia cooked with onion tomato and blend of Himalayan herbs.

Tandoori cooked boneless cubes of tilapia fish simmered in creamy tomato sauce, accented with dry fenugreek.

Pieces of marinated shrimp cooked in traditional Nepalese gravy with an authentic blend of exotic herbs and spices.

Pieces of shrimp and potatoes cooked in chef's special Himalayan tangy vindaloo sauces.

Pieces of shrimp cooked in a creamy sauce with cardamom, topped with dried fruits and nuts.

Seasonal mixed vegetable cooked with basmati rice in a special biryani masala.

Basmati rice, cooked with marinated chicken, nuts, and dried fruits with a blend of herbs and spices.

Basmati rice, cooked with marinated tender lamb, nuts, and dried fruits with a blend of herbs and spices.

Basmati rice, cooked with marinated goat meat with bone-in, nuts, and dried fruits with a blend of herbs and spices.

In special. Basmati rice, cooked with marinated chicken, lamb, goat and shrimp, nuts, and dried fruits with a blend of special Himalayan biryani herbs and spices.

Chicken on the bone marinated in yogurt, ginger, and freshly ground spices. Skewered and grilled to perfection and served in a sizzling platter.

Marinated lamb chop cooked in the tandoori oven with chef sauce.

Overnight marinated chicken breast, lamb, and shrimp cooked in a tandoor oven and served in a sizzling platter.

White flour bread baked in the tandoor.

White flour bread with finely chopped garlic and coriander leaves.

Whole wheat flour bread baked in the tandoor.

Whole flour bread baked with finely chopped onions and spices.

Whole wheat layered bread stuffed with spiced potatoes and baked in the tandoor.

A flaky whole wheat layered bread baked with butter in the tandoor.

Includes plain naan, garlic naan, onion kulcha, and tandoori roti.

Chef's special. Spice filled naan. Mild.

Whole wheat layered bread stuffed and baked in the tandoor.

Traditional Nepali meal served with basmati rice, vegetable, lentil, saag, yogurt, salad, papadum, and pickle.

Overnight marinated boar cooked in tandoori oven and then grilled. Topped with chef special sauce.

Vegetarian. Steamed dumplings filled with minced marinated cabbage, cauliflower, spinach, cheese, onion, cilantro, herb, and spices, dipped in tomato chutney soup.

Steamed dumplings filled with minced chicken, onion, garlic ginger paste, cilantro, Nepalese herb, and spices, dipped in tomato chutney soup.

Noodles stir fry with julienne of seasonal vegetables in a blend of aromatic chef's special herbs. Vegetarian.

Steamed rice stir fry with julienne seasonal vegetable, soy sauce, and delicate blend of Himalayan herbs. Vegetarian.

Fried peanuts mixed with garlic, onion, bell pepper, herbs, spices, and lemon juice. Vegetarian.

Boiled potatoes mixed with Himalayan spices. Vegetarian.

Pan-fried paneer cooked with tomato, garlic chili sauce, onion, and bell pepper. Vegetarian.

Traditional Nepali meal served with rice, vegetable, lentil, salad, papadum, and pickle.

Nepali bento box. combination of soybean, beans, cholla, tukucha, bara, Pancha Kol, beaten rice, and achar.

Goats tender and juicy meat fried with garlic, ginger, and spices in traditional Nepali way.

Nepali noodles mixed with cucumber, potato, beans, lemon, green chili, and topped with cilantro.

Pan-fried pork strips cooked with tomato, garlic chilly sauce, onion, and bell pepper.

Marinated pork cooked in the grill.

Nepali masala milk tea.

Rice pudding. Rice cooked with milk and sugar.

Deep-fried reduced milk dumpling in cardamom sugar syrup.

Two appetizers, 3 entrees, 2 desserts, 2 plain naan, and one rice.

Cucumber, tomatoes, carrots, and mixed greens with home-made dressing with honey.

Steamed dumplings served with tomato chutney.

Baked crispy thin lentil wafers made of spiced lentil flour.

Mixed vegetable fritters battered with chickpea flour and golden fried. Served with chilled mint chutney.

Crisp patties stuffed with chopped spinach, potatoes, and Himalayan spices. Served with chilled tamarind chutney.

Overnight marinated pieces of meat grilled in a tandoor oven then mixed with onions, bell peppers, herbs, and spices with lemon juice served slightly warm.

Combination of samosa, pakoda, aalu or peanut sadeko, and papadum.

Combination of chicken momo, chicken choila, and aalu, peanut sadeko, or chicken chilly.

Pan-fried paneer cooked with tomato, garlic chilly sauce, onion, and bell pepper.

Fresh fried mushroom cubes cooked with tomatoes, bell pepper, chopped onion, and green chilly with chef’s sauce.

Boiled potatoes mixed with Himalayan spices.

Fried peanuts mixed with garlic, onion, bell pepper and herbs, spices, and lemon juice.

Nepali noodle mixed with cucumber, potato, beans, lemon, green chilly, and topped with cilantro.

Special marinated shrimp deep fried!

Special marinated fish deep fried!

Pork meat marinated overnight and grilled in tandoori oven.

Pan-fried pork belly cooked with tomato, garlic chilly sauce, onion, and bell pepper.

Steamed dumpling filled with all the seasonal veggies and mixed with special momo masala! All vegan.

Garlic and ginger sauteed garbanzo beans in the Hamalayan sauce. Contains butter.

Choice of vegetables cooked in onion and tomato based Himalayan Flavors sauce. Served with lentil soup and choice of rice or naan. Contains butter.

Seasonal mixed vegetables cooked with mild creamy coconut milk based sauce along with herbs and nuts. Contains butter.

Snow green peas and house made cheese in creamy gravy of onions, tomatoes, herbs, and spices. Contains butter.

Popular vegetarian's favorite house made cubed cheese cooked with fine spinach in light creamy sauce. Contains butter.

Okra and onion cooked together with chef’s special Himalayan sauce. Contains butter.

Yellow split and red lentil cooked on tomato sauce with special Himalayan herbs and spices. Contains butter.

Potatoes and cauliflower sautéed with garlic ginger paste and cooked in a tomato-onion sauce. Contains butter.

Potato and fresh spinach sautéed with garlic cooked with special herbs and spices in onion and tomato base sauce.

Green snow peas and potato cooked with onion and tomato sauce.

Fried mushroom cooked in special creamy sauce with herbs and spices. Contains butter.

Jackfruit small cubes cooked with garlic ginger paste and cooked in a tomato onion sauce.

Meat cooked in Himalayan Flavors special sauce with herbs and spices. Served with lentil soup and choice of rice or naan.

Tandoor grilled meat cooked in special creamy sauce with herbs and spices. Served with lentil soup and choice of rice or naan.

Tandor grilled meal cooked in special coconut-creamy sauce. Served with lentil soup and choice of rice or naan.

Cubes of meat cooked with vindaloo based sauce of tomato, onion, lemon juice, vinegar, and potatoes. Served with lentil soup and choice of rice or naan.

Overnight marinated premium grilled chicken breast cubes cooked in creamy butter sauce with mushrooms.

Boneless chicken cubes and fresh spinach cooked in live oil with garlic and onion tomato sauce. Served with white or brown rice.

Tender goat meat fried Nepali way with special house ingredients.

Served with lentil soup and choice of rice or naan.

Marinated in yogurt and spices and broiled in the tandoor oven. Served with lentil soup and choice of rice or naan.

Marinated in yogurt and spices and broiled in the tandoor oven. Served with lentil soup and choice of rice or naan.

Marinated in yogurt and spices and broiled in the tandoor oven. Served with lentil soup and choice of rice or naan.

Marinated in yogurt and spices and broiled in the tandoor oven. Served with lentil soup and choice of rice or naan.

Marinated in yogurt and spices and broiled in the tandoor oven. Served with lentil soup and choice of rice or naan.

Marinated in yogurt and spices and broiled in the tandoor oven. Served with lentil soup and choice of rice or naan.

Potatoes, black eyed peas, and bamboo shoot sauteed with ajwain and garlic in a light tomato onion based curry sauce.

Popular Nepali delicacy bone in goat meat cooked thoroughly in our special house made sauce with spices.

Tandoori baked chicken breast cubes then cooked in light creamy coconut based curry sauce topped with coconut flakes.

Nepali style stirred noodles tossed with seasonal fried vegetables.

Mixed rice dish from the Indian subcontinent with spices and nuts served with raita.

Yogurt, cucumber, carrots, and cumin sauce.

Rice pudding.

11.2 fl. oz.

11.2 fl. oz.

11 fl. oz.

650 ml.