Himalayan Kitchen - Mountain View

2 Pcs. Two crisp patties stuffed with potatoes and green peas.

Seasonal mix vegetables fried with lentil flour.

5 Pcs. Cut chilipakoras garnished with spiced onions.

5 Pcs .Paneer slices dipped in mildly spiced batter and fried.

Mushroom marinated with Indian spices and deep fried.

10 Pcs. Rice and lentil dumplings deep fried and served with a house special ginger chutney.

Cauliflower marinated with Indian spices and deep fried.

Mashed samosa topped with yogurt, chopped onion, chilling, cilantro and garbanzo beans.

Mashed samosa topped with yogurt, chopped onion, chilling, cilantro and garbanzo beans.

A Nepalese style steamed vegetable dumplings served with special spicy sauce.

Cubes of idly deep fried and tossed in a spicy mix of ground lentils garnished with fried curry leaves.

5 Pcs. Fresh chili fried with chickpeas flour and stuffed with onions and spices.

Cauliflower battered and cooked with Manchurian sauce.

Indian cottage cheese, chilies and onions sauteed and cooked with chili paste.

Served with spicy. Chicken marinated with Indian spices and deep fried.

Boneless chicken cooked with South Indian spices and tossed with roasted crushed peppercorns.

Served with spicy. Himalayan special lightly breaded chicken cubs cooked with bell pepper onion, tomato, chilly with ginger and garlic.

Chicken drumsticks marinated in Indian spices and deep fried.

Boneless chicken cooked with Manchurian sauce.

Tilapia fish strips battered and pan-fried with garlic and chili sauce.

Served with Spicy. Tilapia fish fillets marinated with Indian spices and deep fried.

Shrimp cooked with herbs and pepper.

Goat meat cooked or pan fried with spices.

Chicken pan fried with spices and special Indian herbs.

Fried chicken cubes in a chickpea batter.

Marinated fresh fish coated in chickpea batter and fried.

Served with Spicy. A Nepalese style steamed vegetable dumplings served with special spicy sauce.

Aromatic Indian soup simmered with tamarind juice and mild spices.

Thickened puree of tomato with croutons, fresh cream and spices.

Served with Spicy. Spicy and tangy soup of mushrooms and other vegetables.

Tender corn kernels and vegetables simmered in a soup.

Lentil soup with herb and spices.

Fresh garden salad served with house dressing.

Tender corn kernels and dices of chicken simmered to a soup.

Served with Spicy. Spicy and tangy soup with sesame and chili-flavored topped with chicken.

Yellow lentil cooked with herbs and spices.

Black lentils simmered with Indian spices, cream, and butter.

Noodle saudade with cabbage, tomatoes, carrots, and spices.

Cut okra cooked with cubes of tomato and mild spices.

Indian cottage cheese cubes cooked with creamy tomato and butter sauce.

Green peas and homemade Indian cottage cheese cubes cooked with thick curry sauce.

Indian cottage cheese cubes cooked with traditional Indian gravy, tomatoes, onions and bell peppers.

Indian cottage cheese cubes cooked with cream, spinach puree, herbs, and spices.

3 Pcs. Vegetables and cheese dumplings cooked in the mildly spiced sauce.

Garbanzo chickpeas bean cooked with ginger, garlic and Indian spices.

Eggplant and green peas, onions and tomatoes cooked in mild spices.

Chicken cooked with authentic chettinadu spices.

Boneless chicken tikka cooked in a rich creamy lightly spiced tomato-based sauce.

Tandoori chicken pieces cooked in creamy tomato sauce topped with butter.

Served with Spicy. Roasted garlic and chicken slowly cooked in spicy tomato sauce.

Boneless chicken cooked with Indian spices.

Only On Weekends. Yellow chicken cooked with authentic South Indian spices.

Served with Spicy. Boneless chunks of lamb cooked with curry sauce.

Boiled eggs cooked with Indian spices served as thick gravy.

Served with Spicy. Tender goat meat with bone cooked in ginger, garlic and tomato sauce.

Chicken cooked with sour leaves served as thick gravy.

Tendered goat meat with bone cooked with sour leaves served as thick gravy.

8 pcs of jumbo shrimp cooked with sour leaves served as thick gravy.

Served with Spicy. Boneless lamb cooked with potatoes in a hot and spicy sauce.

A slow cooked tender lamb with onions, ginger garlic, peppers, tomato, herbs, and spices.

Chicken cooked with spinach puree, herbs and spices.

Boneless lamb tikka cooked in a rich creamy lightly spiced tomato-based sauce.

Fish cooked in special tamarind, sour sauce pan fried and garnished with onions and chilies.

8 pcs of jumbo shrimp cooked with herbs and spices.

Boneless lamb cooked with spinach puree, herbs, and spices.

Fresh gobi, potato, onions, peppers and paneer marinated with herbs and spices, cooked over low heat with basmati rice.

Chicken with bones marinated with herbs, spices, cooked in low heat with basmati rice.

Fresh goat meat with bone marinated with herbs and spices cooked with basmati rice Vijayawada boneless chicken dum.

Boneless chicken cubes sauteed with special sauce served with basmati rice.

Paneer cubes sauteed with special sauce served with basmati rice.

Boiled eggs sauteed with special sauce served with basmati rice.

Shrimp sauteed with special sauce served with basmati rice.

Flour tortilla stuffed with rice and Indian cottage cheese, onions, bell pepper, garbanzo beans, herbs, and spices.

Flour tortilla stuffed with rice and Indian cottage cheese, onions, bell pepper, garbanzo beans, herbs, and spices.

Flour tortilla stuffed with rice and boneless lamb chunks, onions, bell pepper, garbanzo beans, herbs, and spices.

Flour tortilla stuffed with boneless lamb chunks, onions, bell pepper, garbanzo beans, herbs and spices.

Flour tortilla stuffed with rice and chicken curry, onions, bell pepper, garbanzo beans, herbs and spices.

Flour tortilla stuffed with chicken curry, onions, bell pepper, garbanzo beans, herbs, and spices.

2 Pcs. Steam cooked rice cakes served with sambar and chutneys.

2 Pcs. Deep fried lentil donuts served with sambar and chutneys.

Puffy Indian pan cake made with rice and lentil batter.

2 Toppings. Choose your own toppings for the puffy Indian pancake.

Puffy Indian pancake topped with onion, tomato, green, chili, carrot and coriander leaves.

Served with Spicy. Puffy Indian pancake topped with onion, tomato, and spicy Andhra chutney.

Puffy Indian pan cake topped with a special chettinadu cauliflower masala.

Puffy Indian pancake topped with homemade Indian cottage cheese.

Thin crispy crepe made with rice and lentil batter.

Served with spicy. Puffy thin crispy crepe made with rice and lentil batter spread with spicy chutney.

Thin crispy crepe made with rice and lentil batter filled with potato curry.

Thin crispy crepe with an onion topping filled with potato curry.

Thin crispy crepe spread with authentic Mysore chutney filled with potato curry.

Thin crispy crepe spread with butter filled with potato curry.

Thin crispy crepe spread with chef's special spicy sauce filled with potato curry.

Thin crispy crepe spread with spicy powder.

Thin crispy crepe spread with ground black pepper.

Thin crispy crepe filled with shredded Indian cottage cheese.

A crispy crepe topped with grated cheddar cheese and green chilies.

Thin crispy crepe with a touch of onion and chilly.

Thin crispy crepe filled with sauteed vegetables.

A thin crepe filled with Mysore chutney, masala, karapodi (spicy powder), onion, tomato, and cilantro.

Thin crispy crepe made out of green lentils filled with upma. Made with wheat cream.

Thin and crispy crepe made with wheat cream and rice flour.

Thin and crispy crepe made with wheat cream and rice flour filled with potato curry.

Thin and crispy flavored Indian crepe made with wheat cream and rice flour filled with onion and potato curry.

Thin crispy crepe made with wheat cream and rice flour with a touch of onion and chilly.

A popular dish from south India made with prepared paratha, spices and vegetable curry sauce.

A predominant dish of South India made with prepared paratha, spices, and chicken curry sauce.

A predominant dish of South India made with prepared paratha, spices and egg curry sauce.

8 Pcs. Boneless chicken marinated in yogurt with herbs and spices.

10 Pcs. Ground lamb mixed with herbs and spices and cooked on skewers.

Half a chicken marinated in yogurt with special herbs and spices. 2 pcs, 1 leg, 1 breast.

2 Pcs. Whole-wheat Indian bread baked in clay oven.

Half a chicken marinated in yogurt with special herbs and spices. 4 pcs, 2 leg, 2 breast.

8 Pcs. Jumbo shrimp cooked on skewers.

Homemade cheese marinated in yogurt with special herbs and spices.

Mahi fillets marinated in special spices and herbs cooked on skewers.

1 pc tandoori chicken, 4 pieces chicken tikka kabab, 2 pcs tandoori seekh kabab, 1 pc tandoori shrimp.

Vegetables and rice stir fried with spices.

Tender marinated chicken and rice stir-fried with spices.

Roasted lamb and rice stir-fried with spices.

Prawn and rice stir fried with spices.

Noodle sauteed with cabbage, carrots, and spices.

Noodle sauteed with chicken, cabbage and spices.

2 Pcs. Dinner only.

2 Pcs. Dinner only. Channa masala server with deeply fried batoora.

1 veg curry, 1 dal, 1 rasam, 1 sambar, 1 papad, 1 pickle, 1 spl. rice, 1 white rice, 1 raita or yogurt, 1 bread, 1 dessert.

1 idly, 1 vada, 1 dosa or upma.

1 veg curry, 1 chicken curry, 1 dal, 1 rasam, 1 sambar, 1 papad, 1 pickle, 1 spl. rice, 1 white rice, 1 raita or yogurt, 1 bread, 1 dessert.

1 veg curry, 1 goat curry, 1 dal, 1 rasam, 1 sambar, 1 papad, 1 pickle, 1 spl. rice, 1 white rice, 1 raita or yogurt, 1 bread, 1 dessert.

1 veg curry, 1 lamb curry, 1 dal, 1 rasam, 1 sambar, 1 papad, 1 pickle, 1 spl. rice, 1 white rice, 1 raita or yogurt, 1 bread, 1 dessert.

1 veg curry, 1 fish curry, 1 dal, 1 rasam, 1 sambar, 1 papad, 1 pickle, 1 spl. rice, 1 white rice, 1 raita or yogurt, 1 bread, 1 dessert.

2 Pcs. Indian bread made with all-purpose flour baked in clay oven.

2 Pcs. Naan stuffed with garlic and spices.

2 Pcs. Naan finished with butter.

2 Pcs. Spicy naan made from Thai chilies.

2 Pcs. Whole-wheat Indian bread baked in clay oven.

2 Pcs. Naan stuffed with onions, chat masala and chopped cilantro.

2 Pcs. Naan stuffed with Indian cottage cheese and spices.

2 Pcs. Whole wheat bread stuffed with potatoes and spices. Served with yogurt.

2 Pcs. Whole wheat bread stuffed with cauliflower and spices. Served with yogurt.

2 Pcs.

8 Oz.

Homemade yogurt with onions, tomatoes and cucumbers.

1 Pc. A special type of Indian bread made with all-purpose flower deep fried.

8 Oz. Lentil soup simmered with tamarind juice and Indian spices.

Carrots cooked in milk and dry nuts.

2 Pcs. Indian milk cheese balls fried and flavor sugar syrup.

2 Pcs. Homemade cheese flat balls sweetened with milk and flavored with rose water and nuts.

Bread pieces deep fried and dipped in sugar syrup with a variety of dry fruits.

Indian style ice cream with the nutty taste of pistachios.

Delicious rice pudding, garnished with nuts and served chilled.

Homemade yogurt flavored with mango, a delightful drink.

Cool summer thirst-quencher made with yogurt.

Hot almond flavored milk.

Himalayan lemonade.

Himalayan lemonade.

Naan stuffed with garlic and spices.

Boneless chicken tikka cooked in a rich, creamy, lightly spiced tomato based sauce.

Crisp patties stuffed with potatoes and green peas.

A Nepalese-style steamed chicken dumpling, served with special spicy sauce.

Shrimp sautéed with special sauce and served with basmati rice.

chicken drumsticks marinated with indian spices & deep fried

Goat meat with bone cooked or pan fried with spices

Chicken marinated with Indian spices and deep-fried.

Boneless chicken cooked with South Indian spices and tossed with roasted crushed peppercorn.

Himalayan special. Lightly breaded chicken cubes cooked in bell pepper, onion, tomato and chili with ginger and garlic.

Boneless chicken cooked with Manchurian sauce.

Tilapia fish filet marinated with Indian spices and deep-fried.

Tilapia fish strips battered and pan-fried with garlic and chili sauce.

Shrimp cooked with herbs and pepper.

Fried chicken cubes in a chickpea batter.

Marinated fresh fish coated in chickpea batter and fried.

A Nepalese-style steamed chicken dumpling, served with special spicy sauce.

Crisp patties stuffed with potatoes and green peas.

Seasonal mix vegetables fried with lentil flowers.

Cut chili pakoras, garnished with spiced onions.

Paneer slices dipped in mildly spiced batter and fried.

Rice and lentil dumplings deep-fried and served with a house special ginger chutney.

Mushrooms marinated with Indian spices and deep-fried.

Cauliflower marinated with Indian spices and deep-fried.

Mashed samosa topped with yogurt, chopped onion, chilling, cilantro and garbanzo beans.

Cubes of idly deep-fried and tossed in a spicy mix of ground lentils, garnished with fried curry leaves.

A Nepalese-style steamed vegetable dumpling, served with special spicy sauce.

Cauliflower battered and cooked with Manchurian sauce.

Indian cottage cheese, chilies and onions, sautéed and cooked with chili paste.

Fresh chili fried with chickpea flour and stuffed with onions and spices.

Fresh garden salad served with house dressing.

Tender corn kernels and dices of chicken simmered to a soup.

Spicy and tangy soup with sesame and chili-flavored, topped with chicken.

Aromatic Indian soup simmered with tamarind juice and mild spices.

Thickened purée of tomato with croutons, fresh cream and spices.

Spicy and tangy soup of mushrooms and other vegetables.

Tender corn kernels and vegetables simmered to a soup.

Lentil soup with herbs and spices.

Flour tortilla stuffed with rice and Indian cottage cheese, onions, bell pepper, garbanzo beans, herbs and spices.

Flour tortilla stuffed with Indian cottage cheese, onions, bell pepper, garbanzo beans, herbs and spices.

Flour tortilla stuffed with rice and boneless lamb chunks, onions, bell peppers, garbanzo beans, herbs and spices.

Flour tortilla stuffed with boneless lamb chunks, onions, bell pepper, garbanzo beans, herbs and spices.

Flour tortilla stuffed with rice and chicken curry, onions, bell pepper, garbanzo beans, herbs and spices.

Flour tortilla stuffed with chicken curry, onions, bell pepper, garbanzo beans, herbs and spices.

Country chicken marinated with herbs and spices, cooked with basmati rice

Minced Goat meat marinated with herbs and spices, cooked with basmati rice

Tender goat meat marinated with spices and herbs, cooked with basmati rice

Fresh chicken marinated with herbs and spices, cooked on low-heat with basmati rice.

Chicken with bones marinated with herbs and spices, cooked on low-heat with basmati rice.

Fresh goat meat with bone marinated with herbs and spices, cooked with basmati rice.

Boneless chicken cubes sautéed with special sauce and served with basmati rice.

Paneer cubes sautéed with special sauce and served with basmati rice.

Shrimp sautéed with special sauce and served with basmati rice.

Boiled eggs sautéed with special sauce and served with basmati rice.

Mahi mahi fillets marinated in special spices & herbs cooked on skewers

Boneless chicken marinated in yogurt with herbs and spices.

Ground lamb mixed with herbs and spices, cooked on skewers.

1 leg and 1 breast. Half a chicken marinated in yogurt with special herbs and spices.

2 legs and 2 breasts. Whole chicken marinated in yogurt with special herbs and spices.

Whole wheat Indian bread baked in a clay oven.

Jumbo shrimp cooked on skewers.

Homemade cheese marinated in yogurt with special herbs and spices.

1 piece of tandoori chicken, 4 pieces of chicken tikka kebab, 2 pieces of tandoori seekh kebab and 1 piece of tandooir shrimp.

Shrimp cooked with sour leaves, served as thick gravy

Chicken cooked with sour leaves, served as thick gravy

Goat meat with bone cooked with sour leaves, served as thick gravy

Chicken cooked with authentic Chettinadu spices.

Tandoori chicken pieces cooked in creamy tomato sauce, topped with butter.

Boneless chicken tikka cooked in a rich, creamy, lightly spiced tomato based sauce.

Roasted garlic and chicken slowly cooked in spicy tomato sauce.

Boneless chicken cooked with Indian spices.

Boiled eggs cooked with Indian spices, served as thick gravy.

Boneless chunks of lamb cooked with curry sauce.

Tender goat meat with bone, cooked in ginger, garlic and tomato sauce.

Boneless lamb cooked with potatoes in a hot and spicy sauce.

A slow-cooked tender lamb with onions, ginger, garlic, peppers, tomato, chili and spices.

Boneless lamb cooked with spinach purée, herbs and spices.

Chicken cooked with spinach purée, herbs and spices.

Boneless lamb tikka cooked in a rich, creamy, lightly spiced tomato based sauce.

8 pieces of jumbo shrimp cooked with herbs and spices.

Yellow lentils cooked in herbs and spices.

Black lentils simmered with Indian spices, cream and butter.

Noodles with cabbage, tomatoes, carrots and spices.

Cut okra cooked with cubes of tomato and mild spices.

Green peas and homemade Indian cottage cheese cubes cooked with thick curry sauce.

Indian cottage cheese cubes cooked with creamy tomato and butter sauce.

Indian cottage cheese cubes cooked with traditional Indian gravy, tomatoes, onions and bell peppers.

Indian cottage cheese cubes cooked with cream, spinach purée, herbs and spices.

Vegetables and cheese dumplings cooked in mildly spiced sauce.

Garbanzo beans (chickpeas) cooked with ginger, garlic and Indian spices.

Eggplant and green peas, onions and tomatoes cooked in mild spices.

Vegetables and rice stir-fried with spices.

Tender marinated chicken and rice stir-fried with spices.

Roasted lamb and rice stir-fried with spices.

Prawns and rice stir-fried with spices.

Noodles sautéed with cabbage, carrots and spices.

Noodles sautéed with chicken, cabbage and spices.

Thin crispy crepe with a touch of onion and chili.

Deep-fried lentil donuts, served with sambar and chutneys.

Puffy Indian pancake made with rice and lentil batter.

Choose your own toppings for the puffy Indian pancake.

Puffy Indian pancake topped with onion, tomato, chili, carrots and coriander leaves.

Puffy Indian pancake topped with onion, tomato and spicy Andhra chutney.

Puffy Indian pancake topped with a special Chettinadu cauliflower masala.

Puffy Indian pancake topped with homemade Indian cottage cheese.

Thin crispy crepe made with rice and lentil batter.

Puffy thin crispy crepe made with rice and lentil batter, spread with spicy chutney.

Thin crispy crepe made with rice and lentil batter, filled with potato curry.

Thin crispy crepe with an onion topping, filled with potato curry.

Thin crispy crepe spread with authentic mysore chutney and filled with potato curry.

Thin crispy crepe spread with butter and filled with potato curry.

Thin crispy crepe spread with chef's special spicy sauce and filled with potato curry.

Thin crispy crepe spread with spicy powder.

Thin crispy crepe spread with ground black pepper.

Thin crispy crepe filled with shredded Indian cottage cheese.

A crispy crepe topped with grated Cheddar cheese and green chilies.

Thin crispy crepe filled with sautéed vegetables.

A thin crepe filled with mysore chutney, masala, karapodi (spicy powder), onion, tomato and cilantro.

Thin crispy crepe made out of green lentils and filled with upma.

Thin and crispy crepe made with wheat cream and rice flour.

Thin and crispy flavored Indian crepe made with wheat cream and rice flour, filled with onion and potato curry.

Thin crispy crepe made with wheat cream and rice flour with a touch onion and chili.

A popular dish from South India made with prepared paratha, spices and vegetable curry sauce.

A predominant dish of South India made with prepared paratha, spices and chicken curry sauce.

A predominant dish of South India made with paratha, spices and egg curry sauce.

Indian bread made with all-purpose flour baked in clay oven.

Naan finished with butter.

Naan stuffed with garlic and spices.

Spicy naan made from Thai chilies.

Whole wheat Indian bread baked in clay oven.

Naan stuffed with onions, chat masala and chopped cilantro.

Naan stuffed with Indian cottage cheese and spices.

Whole wheat bread stuffed with potatoes and spices. Served with yogurt.

Whole wheat bread stuffed with cauliflower and spices. Served with yogurt.

Homemade yogurt with onions, tomatoes and cucumbers.

A special type of Indian bread made with all-purpose flour, deep-fried.

Lentil soup simmered with tamarind juice and Indian spices.

grated carrots cooked in milk and dry nuts

Indian milk cheese balls fried and flavored with sugar syrup.

Homemade cheese flat balls sweetened with milk and flavored with rose water and nuts.

Bread pieces deep-fried and dipped in sugar syrup with a variety of dry fruits.

Delicious rice pudding, garnished with nuts and served chilled.

Homemade yogurt flavored with mango, a delightful drink.

Cool summer thirst-quencher made with yogurt.

Cool summer thirst-quencher made with yogurt.

Himalayan lemonade.

Boneless chunks of lamb cooked in a curry sauce.

Boneless lamb cooked with potatoes in a hot and spicy sauce.

A slow-cooked tender lamb with onion, ginger, garlic, peppers, tomato, chili and spices.

Tender goat meat with bone cooked in ginger, garlic tomato and spice.