Hinodeya Campbell town

Lightly fried and tossed in a savory soy glaze. 1 in 10 shishitos can be extra spicy!

Izakaya-style soybean snack.

Young bamboo shoots marinated in hot chili oil.

Tossed in hot sauce with garlic and dashi sauce.

Octopus fritter topped with Okonomi sauce and bonito flakes.

Dumplings filled with pork and chicken and served with dashi sauce.

Dumplings filled with edamame, onion, and tofu served with sesame sauce.

Vegetable tempura with onion, carrot, and kale served with sesame sauce.

Oysters from Hiroshima, Japan, crisply fried and served with okonomi sauce.

Japanese style fried chicken with black pepper served with matcha salt.

Wheat noodle with outstanding Koshi in a light, umami-happy broth made with dashi, bonito flakes and kombu seaweed, and scallops and flavored with scallop and pork oil. Topped with chashu pork, and menma-bamboo shoots, ajitsuke Tamago-marinated soft-boiled egg, nori-dried seaweed, green onion, baby spinach, sesame seeds, and red pepper.

Spinach vegan wheat noodle in a rich, creamy vegan broth made with shiitake “dashi,” soy milk, and sesame. Topped with Inari-fried sweet tofu, crispy kale, acorn squash, shiitake mushrooms, nori-dried seaweed, sesame seeds, and bell pepper.

Wheat noodle with outstanding Koshi in a light umami broth made with vegan dashi-kombu, shiitake, and white soy sauce. Inspired by traditional Japanese shoujo temple techniques. Topped with shiitake, nori, carrots, inari-fried sweet tofu, fried kale, baby spinach, and goji berries.

Wheat noodle outstanding Koshi in rich, creamy dashi broth made with chicken, pork, and scallops are added for flavor. Topped with chashu chicken, shiitake, ajitsuke Tamago, nori, baby spinach, sesame seeds, and red pepper.

Wheat noodle with outstanding Koshi in our spicy dashi broth flavored with miso and chicken. Topped with chashu pork, menma, ajitsuke tamago, nori, green onion, sesame seeds, and red pepper.

Wheat noodle with outstanding Koshi in our spicy dashi broth flavored with miso and chicken. Topped with chashu pork, menma, ajitsuke Tamago, butter, corn, nori, green onion, sesame seeds, and red pepper.

354ml

330ml bottle

354ml

187ml bottle

Unfiltered and cloudy with subtle rice sweetness, imported from Japan. 300ml bottle

Dry and sharp finish, imported from Japan. 300ml

Distilled from 100% Barley

Distilled from 100% barley