HiroNori Craft Ramen(Santa Clara)

Simmered pork for 24 hours for broth, pork chashu, green onion spinach, seaweed, bean sprouts, half egg, kikurage mushroom.

Pork chashu, green onion, spinach, bamboo, kaiware sprouts, and half egg.

Blend with Sesame and 15 kinds of miso from Japan in broth, broccolini, tofu, corn, bean sprouts, soy meat, baby kale, and chili oil.

Pork Chashu, green onion, poached egg, and rice.

House seasoned chicken thigh, soft boiled egg, green onion, and rice.

House seasoned Spicy tuna, baby kale, quinoa, avocado, green onion, and rice.

Marinated salmon, baby kale, quinoa, avocado, and rice.

Simmered pork for 24 hours for Broth. Pork chashu, green onion, spinach, seaweed, bean sprouts, half egg, kikurage mushroom.

Garlic, soy marinated fried chicken thigh.

Pork chashu, green onion, spinach, bamboo, kaiware sprouts, half egg.

Steamed bun, marinated pork belly, pickled onions, hoisin sauce

Blend with Sesame and 15 kinds of miso from Japan in broth, broccolini, tofu, corn, bean sprouts, soy meat, baby kale, chili oil.

Pork Chashu, green onion, poached egg, rice.

Spicy tuna, avocado, jalapeño, eel sauce.

Marinated salmon, baby kale, quinoa, avocado, rice.

House seasoned Spicy tuna, baby kale, quinoa, avocado, green onion, rice.

Simmered pork for 24 hours for Broth. Pork chashu, green onion, spinach, seaweed, bean sprouts, half egg, kikurage mushroom.

Pork chashu, green onion, spinach, bamboo, kaiware sprouts, half egg.

Blend with Sesame and 15 kinds of miso from Japan in broth, broccolini, tofu, corn, bean sprouts, soy meat, baby kale, chili oil.

Pork Chashu, green onion, poached egg, rice.

House seasoned Chicken thigh, soft boiled egg, green onion, rice.

House seasoned Spicy tuna, baby kale, quinoa, avocado, green onion, rice.

Marinated salmon, baby kale, quinoa, avocado, rice.

Soy beans, sea salt, lime zest.

Baby kale, corn, tomato, apple, quinoa, avocado, yuzu dressing.

Cucumber, crab, yuzu dressing.

Garlic, soy marinated fried chicken thigh.

Spicy tuna, avocado, jalapeño, eel sauce.

Steamed bun, marinated pork belly, pickled onions, hoisin sauce