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Large.

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Vegetarian. Two pieces.

Six pieces.

Hot. Four pieces. With hoisin chili sauce.

Four pieces.

Hot.

Six pieces.

Serves two people. A combination of egg rolls, potstickers, chicken skewers, vegetarian samosa and golden prawns.

Six pieces. Fried wonton filled with crabmeat, cream cheese, green onion and ginger.

Vegetarian. Six pieces. Sun-dried, spinach, shiitake mushrooms and cream cheese in a flour wrapper fried to a perfect crisp.

Two persons order minimum. Minced chicken in lettuce cups.

Bowl. Serves up to three persons.

Bowl. Serves up to three persons.

Bowl. Serves up to three persons.

Bowl. Serves up to three persons.

Bowl. Serves up to three persons.

Bowl. Serves up to three persons.

Hot, vegetarian. Bowl. Serves up to three persons.

Bowl. Serves up to three persons.

Bowl. Serves up to three persons.

Hot. Bowl. Serves up to three persons.

Served with sauce on the side.

Served with sauce on the side.

Served with sauce on the side.

Served with sauce on the side.

Served with sauce on the side.

Slices of beef tenderloin sauteed with fresh broccoli and bamboo shoots in a light brown sauce.

Slices of beef flank steak marinated and dry braised with ginger and bountiful slivers of scallions. A traditional nomad's concoction.

Hot. Slices of beef flank steak masterfully prepared into different flavors of hot taste and coupled with a soft and crunchy texture.

Hot. Slices of beef tenderloin marinated and stir-fried with dry tangerine peels and chili pods in a mildly spiced sauce combined with a distinctive citrus-like aroma.

Hot. Tender slices of beef, crisply cooked celery, bell peppers and water chestnuts cooked in hot chili paste and flavored with aromatic ground peppercorn a true experience.

Sliced beef flank sauteed in ginger flavored teriyaki sauce with seasonal green.

A truly delicious and flavorful home concoction consisting of julienne cut beef, celery, and carrots quick sauteed dry and spicy.

Hot. Tender beef strips toss fried with yellow, red and green onions in brown sauce, spiced with black pepper.

Tender beef strips with sauteed baby bok choy, shiitake and oyster mushrooms in brown oyster sauce.

Hot. Tender beef strips wok-sauteed in a mildly spiced sauce. Ringed with luscious snow pea sprouts.

Beef strips crispy sauteed in soy-sweet ginger sauce and coated with aromatic sesame seeds.

Pork cubes battered and fried to a golden brown toss-cooked with onions, carrots, pineapples, bell peppers in an unbeatable sweet and sour sauce.

Shredded pork and cabbage stir-fried with bamboo shoots, tree mushrooms and fluffy eggs served with plum sauce and four pieces of thin pancakes as wrappers.

Hot. Shredded pork sauteed with assorted spices, bamboo shoots, tree mushrooms and water chestnuts in a tangy hot garlic sauce.

Hot. Slices of pork twice-cooked balanced through water and oil, then quickly sauteed with chopped vegetables in a spicy brown sauce.

Hot. Slices of pork tenderloin toss-cooked with onions, carrots, bell pepper, water chestnuts in pork in the chef's special Hunan sauce. A detectable treat for your taste buds.

Chunks of pork marinated and deep-fried, coated with dark sweet and sour sauce. A top of the line specialty.

Slices of pork stir fried with snow peas in tangy black bean sauce.

A marvelous variation of the famous moo shu, served with four pancakes.

Diced chicken stir-fried in chef's special brown sauce with bits of celery. Zucchini and cashew nuts. It's hearty and tasty.

Plump chicken breast slices toss cooked with fresh mushrooms, water chestnuts and fresh greens in a mildly flavored wine sauce.

Hot. Diced chicken sauteed with dried chili pods, water chestnuts and peanuts. A very popular dish.

Slabs of boneless chicken breast dipped in batter and deep fried until golden crunchy, glazed with a mouth watering lemon sauce.

Hot. Strips of boneless chicken breast marinated and sauteed with bell peppers and dried chili pods in a tingling hot and spicy sauce.

Hot. Tender strips of boneless chicken sauteed in citrus-flavored spicy sauce.

Hot. Tender strips of chicken, crisply cooked celery, bell peppers and water chestnuts stir-fried in hot chili paste and flavored with aromatic ground peppercorn.

Slices of chicken breast meat, wok-sauteed with homemade teriyaki glaze. Ringed with seasonal greens.

Hot. Strips of boneless chicken concocted in a heavenly garlicky spicy, sweet and sour sauce.

Strips of boneless chicken, lightly battered, crisply cooked and coated with sweet and sour ginger sauce and aromatic sesame seeds.

Young ducklings in special house marinade and smoked with oolong tea mixture to perfection.

A lightly prepared dish to be fully enjoyed.

Prawns quick sauteed with bits of celery and zucchini and cashew nuts in a tangy brown sauce.

Hot. Prawns quick sauteed with bits of water chestnuts, tree mushrooms, carrots and celery in a mild chili paste and a fragrant garlic sauce.

Hot. Plump prawns toss-cooked with szechuan spices, dry chili pepper and water chestnuts, topped with peanuts.

Hot. Plump and succulent prawns dry-braised in chili paste with chopped onions, garlic and tomato paste, topped with a sprinkle of scallions.

Hot. A nouvelle cooking technique creates this heavenly garlicky sweet and sour sauce with a touch of spice.

Prawns crisp sauteed in a tangy white cream sauce topped with homemade walnuts.

Half the prawns sauteed in a light wine sauce and another half portion szechuan prawns served side by side. A double delicious palate.

Sea scallops mix sauteed with vegetables in your choice of savory wine sauce or oyster sauce.

Plum scallops sauteed with tangy, garlicky black bean sauce, ringed with snow peas and yellow pepper.

Hot. A specialty of the house. Tender fresh deep-sea scallops masterfully prepared in a tangy tomato-based hot and spicy sauce with fresh broccoli.

Fresh prawns, scallops and crabmeat toss-cooked with snow peas, carrots, oyster mushrooms and baby corn.

Chilean sea bass fillets steamed to perfection served with black bean sauce and crowned with finely julienned fresh ginger, cilantro and scallions.

Orange roughly slices quickly wok sauteed with garden fresh vegetables in choice of sauce.

Selected quality lobster tails cut into chunks then toss cooked in choice of sauce.

Edamame. High protein green soy beans toss cooked with prawns in light wine sauce and ringed with tomato slices.

Prawns crispy sauteed in a mix of peppercorn salt, chili peppers, yellow and green onions.

A dieter's delight, no sacrifice on good eating and taste, served with four pancakes.

Hot. Fresh broccoli is stir-fried in a spicy garlic sauce.

Fresh broccoli, celery, snow peas, mushrooms, baby corn, water chestnuts and carrots a whole flourishing garden stir-fried in a lightly seasoned sauce.

Crispy snow peas, emerald green beans and jade green broccoli stir fried in a light wine sauce to create this everlasting evergreen.

Hot. Fresh bean curd, authentically cooked with red chili paste and garlic in a brown and spicy sauce.

Hot. Pan-seared tender bean curd braised with fresh chili in black bean sauce.

Bean curd puffs sauteed with green soybeans, shiitake mushrooms in a tangy brown sauce.

Asian eggplant stir fried in hot and spicy garlic sauce.

Fresh snow peas, oyster mushrooms and water chestnuts quickly sauteed in a lightly seasoned sauce.

Fresh string beans dry fried and sauteed in a tangy thin brown sauce with onions and preserved cabbage bits.

Shiitake, oyster and inoki mushrooms sauteed and ringed with snow pea sprouts.

Bean curd puffs with seasonal vegetables in spicy curry sauce.

Chinese leafy tender greens quickly sauteed in wine garlic sauce.

Spinach quickly sauteed in wine garlic sauce.

Light fried tofu quickly sauteed with green onion chili pod and water chestnut.

Vegetarian.

Noodles with chicken brown soy paste and topped with cucumber.

Fresh prawns, scallop, chicken and Chinese tender green sauteed in light wine sauce on top of crispy pan grilled Cantonese thin noodle.

Hot.

Fried wonton. One quart cashew chicken, one-pint chicken fried rice and one-pint chicken chow mein.

Fried wonton. One quart sweet & sour pork, one-pint chicken fried rice and one pint chicken chow mein.

Fried wonton. One quart cashew chicken, one quart chicken fried rice and one quart chicken chow mein.

Fried wonton. One quart sweet and sour pork, one-quart chicken fried rice and one-quart chicken chow mein.

Fried wonton. One quart cashew chicken, one-quart broccoli beef, one-quart chicken fried rice and one-quart chicken chow mein.

Fried wonton. One quart sweet and sour pork, one-quart broccoli beef, one-quart chicken fried rice and one-quart chicken chow mein.

Fried wonton. One quart cashew chicken, one quart sweet and sour pork, one-quart broccoli beef, one-quart chicken fried rice and one-quart chicken chow mein.

Fried wonton. One quart cashew chicken, one quart sweet and sour pork, one-quart broccoli beef, one-quart prawns with assorted vegetables, one-quart chicken fried rice and one-quart chicken chow mein.

Fried wonton. One quart sweet and sour pork, one-pint chicken fried rice and one pint chicken chow mein.

One pieces.

Four pieces.

Four pieces.

Hot. 16 oz.