Hobee's Restaurant - Palo Alto

An entree salad with spring mix, grilled chicken, pears, apples, walnuts, dried fruit and bleu cheese. Served with a raspberry vinaigrette dressing.

An entree spring mix salad with grilled chicken, roasted vegetables, mixed olives, beans, artichoke hearts, tomatoes and feta cheese. Served with a balsamic vinaigrette.

An entree salad with romaine lettuce, grilled chicken, crunchy croutons, red onion and fresh grated parmesan in a caesar dressing.

Served with mayonnaise, lettuce and pickle.

Served with mayonnaise, lettuce and pickle.

Avocado, turkey bacon, mayonnaise, lettuce and tomato.

Butter-grilled ciabatta filled with a fried egg, turkey bacon, Jack and Cheddar cheese, avocado and tomato.

Triple decker turkey, Jack cheese, turkey bacon, mayonnaise, lettuce, tomato and pickle.

Grilled chicken breast, Jack and Cheddar cheese, tomato and classic basil pesto.

Jack and Cheddar cheese with thinly-sliced green apples and turkey bacon.

Turkey patty, Swiss cheese and sauteed onions on grilled zebra rye with a side of Thousand island dressing.

Topped with sauteed mushrooms, onion, special seasoning and Swiss cheese.

Topped with turkey bacon and cheddar cheese.

Topped with guacamole, our spicy salsa fresca and queso fresco.

Topped with gouda cheese, caramelized onions and a rich barbecue sauce.

Your choice of patty.

Fettuccine tossed with your choice of creamy classic basil pesto, chipotle pesto or sun-dried tomato pesto with parmesan cheese.

Mushrooms, green onions and sliced chicken breast strips sautéed together and tossed with fettuccine pasta in a creamy sun-dried tomato pesto, with parmesan cheese.

Penne pasta tossed with mushrooms, garlic, green onion, seasonal veggies, olive oil and topped with parmesan cheese.

Fettuccine tossed with salmon, mushrooms, spinach, chopped tomato, garlic, capers, lemon, herbs and olive oil.

Penne pasta tossed with spicy chipotle-alfredo, gourmet chicken apple sausage, red bell peppers, green onion, mushrooms and topped with parmesan cheese.

A whole wheat tortilla filled with steamed veggies, grilled tofu, brown rice pilaf, jack and cheddar cheese.

A whole wheat tortilla filled with sautéed turkey, mushrooms, spinach, onions, brown rice pilaf, jack and cheddar.

A tortilla filled with rice, jack and cheddar cheese and eggs scrambled with mushrooms, peppers and tomatoes. Topped with sour cream, guacamole and salsa fresca.

A whole wheat tortilla filled with chicken, mushrooms, brown rice pilaf, jack and cheddar cheese.

A garlic tortilla filled with blackened chicken strips, crumbled bleu cheese, tomatoes, green onion, turkey bacon and jack cheese. Served with a small order of black bean chili, rice and bleu cheese dressing.

A tortilla topped with black bean chili, cheese, two eggs, sour cream and tomatillo sauce.

A tortilla filled with rice, jack and cheddar cheese and eggs scrambled with mushrooms, peppers and tomatoes. Topped with sour cream, guacamole and salsa fresca

Butter-grilled ciabatta filled with a fried egg, turkey bacon, jack and cheddar cheese, avocado and tomato.

Black bean chili and cheese, topped with guacamole, sour cream and salsa fresca.

Mushrooms, tomatoes, green peppers, sausage or ham, jack and cheddar cheese.

Country-style hashbrowns, diced ham, jack and cheddar cheese.

Turkey bacon, mushrooms, spinach, red onion, Swiss cheese and topped with sun-dried tomato pesto.

Chicken, artichoke hearts, mushrooms, fresh spinach, jack and cheddar cheese and topped with tomatillo sauce.

Our super eggless alternative! Tofu scrambled with a blend of seasonings including cumin, fresh spinach, mushrooms, onion and tomato.

Farm-fresh eggs scrambled with jack and cheddar cheese, topped with queso fresco.

Spinach, sauteed mushrooms, eggs, jack and cheddar cheese.

Mushrooms, tomato, green peppers, eggs, jack and cheddar cheese.

Eggs, garlic and cheese, topped with our salsa fresca and artichoke hearts.

Ground turkey, fresh spinach, red onion, eggs and gouda cheese.

Chorizo, tomato, green onion, eggs and jack and cheddar cheese.

Chicken apple sausage, tomato, mushrooms, red onion, eggs and gouda cheese.

Topped with turkey bacon, spinach, mushrooms, jack and cheddar cheese.

Topped with diced ham, jack and cheddar cheese.

Topped with jack and cheddar cheese, salsa fresca, queso fresco, guacamole and sour cream.

Topped with sauteed mushrooms, onion, jack and cheddar cheese.

Topped with chicken apple sausage, mushrooms, tomato, green peppers, tomato-basil sauce, parmesan, jack and cheddar cheese.

Topped with grilled chicken breast strips, diced tomato, jack and cheddar cheese and classic basil pesto.

Fresh steamed seasonal vegetables and grilled tofu with your choice of tomato-basil, classic basil pesto, chipotle pesto or teriyaki sauce served mixed in or on the side. Served over brown rice pilaf.

Our vegetarian chili served over brown rice pilaf or country-style hashbrowns and topped with grated jack and cheddar cheese, queso fresco, sour cream and salsa fresca.

Our latin-style casserole made with tortilla strips, black olives, onions, sweet corn, tomato sauce, jack and cheddar cheese. Topped with avocado, sour cream, queso fresco and salsa fresca.

Served with a side of strawberry-yogurt sauce.

Served with fresh banana slices, low-fat milk.

Honey whole wheat or harvest buttermilk.

Served with ham or sausage and one egg.

Served with ham or sausage and one egg.

Two farm-fresh eggs any style, and Hobee’s country-style hashbrowns, served with blueberry coffeecake or toast.

Two farm-fresh eggs served with country-style hash browns and your choice of blueberry coffeecake or toast and choice of meat.

Red potato hash with salmon, artichoke hearts and red pepper served with two farm-fresh eggs and blueberry coffeecake or toast.

A spinach tortilla filled with chilled, chopped turkey breast, salsa fresca, lettuce, jack and cheddar and chipotle mayonnaise.

Corn tortillas filled with salmon, shredded cabbage, tropical fruit salsa and cilantro. Hawaiian-style.

Topped with our tangy chipotle-tomatillo sauce and sliced avocado.

Topped with a criss-cross of classic basil pesto and sun-dried tomato pesto.

Topped with a zesty mix of olives, artichoke hearts, roasted red pepper, feta cheese and balsamic vinegar.

Topped with our honey-pineapple teriyaki glaze and tropical fruit salsa.

Your choice of strawberry, blueberry or banana. Made with frozen yogurt, low-fat milk, honey and whipped topping.

Strawberries, bananas and blueberries with frozen yogurt, low-fat milk, honey and whipped topping.

Dark roast, robust flavor, medium body.

Black bean chili, cheese, queso fresco topped with guacamole, sour cream, salsa fresca, and queso fresco.

Organic spinach, sauteed mushrooms, eggs, and Jack and Cheddar cheese.

Mushrooms, tomato, green peppers, eggs, and Jack and Cheddar cheese.

Penne pasta tossed with spicy chipotle-alfredo, chicken, red bell peppers, green onion, mushrooms, and topped with Parmesan cheese. Made with egg-free pasta and served with garlic-grilled ciabatta.

Butter-grilled ciabatta filled with a fried egg, bacon, Jack and Cheddar cheese, avocado, and tomato.

Black bean chili, cheese, queso fresco topped with guacamole, sour cream, salsa fresca, and queso fresco.

Chicken, artichoke hearts, mushrooms, fresh spinach, and Jack and Cheddar cheese topped with tomatillo sauce.

Organic spinach, sauteed mushrooms, eggs, and Jack and Cheddar cheese.

Mushrooms, tomato, green peppers, sausage or ham, and Jack and Cheddar cheese.

Italian sausage, garlic roasted mushrooms, organic spinach, onion, and goat cheese topped with santorini mixed olives.

Mushrooms, tomato, green peppers, eggs, and Jack and Cheddar cheese.

“Country-style” hashbrowns (yes, inside!), diced ham, and Jack and Cheddar cheese.

Our super eggless alternative! Tofu scrambled with a zesty blend of seasonings, fresh spinach, mushrooms, onion, and tomato.

Eggs, garlic and cheese topped with our salsa fresca, and artichoke hearts.

Bacon, mushrooms, spinach, red onion, and Swiss cheese topped with sun-dried tomato pesto.

Farm-fresh eggs scrambled with Jack and Cheddar cheese, and topped with queso fresco.

Chorizo, tomato, green onion, eggs, and Jack and Cheddar cheese.

Chicken apple sausage, tomato, mushrooms, red onion, eggs, and gouda cheese.

Lemon blueberry pancakes topped with blueberries and lemon ricotta drizzle.

French toast layered with nutella, bananas, and Applewood smoked bacon.

Pancakes layered with nutella, bananas, and Applewood smoked bacon.

Honey whole wheat or harvest buttermilk.

With ham or sausage and one egg.

With ham or sausage and one egg.

Topped with bacon, spinach, mushrooms, and Jack and Cheddar cheese.

Topped with diced ham and Jack and Cheddar cheese.

Topped with Jack and Cheddar cheese, salsa fresca, queso fresco, guacamole, and sour cream ¡¡que rico!

Topped with chicken apple sausage, mushrooms, tomato, green peppers, tomato-basil sauce, Parmesan, and Jack and Cheddar cheese.

Topped with grilled chicken breast strips, diced tomato, Jack and Cheddar cheese, and classic basil pesto.

A flour tortilla filled with eggs, Jack and Cheddar cheese, choice of meat, onion, hashbrowns and fresh jalapeno, and topped with sliced avocado and chef’s homestyle hot salsa “loca.

A whole wheat tortilla topped with black bean chili, Jack and Cheddar cheese, two eggs, chipotle sour cream, tomatillo sauce, and queso fresco.

A whole wheat tortilla filled with rice, Jack and Cheddar cheese and eggs scrambled with mushrooms, peppers, and tomatoes. Topped with sour cream, guacamole, salsa fresca, and queso fresco.

Butter-grilled ciabatta filled with a fried egg, bacon, Jack and Cheddar cheese, avocado, and tomato.

Sweet potato hash with Applewood smoked bacon, mushrooms, onion, zucchini, blue cheese and a touch of maple syrup served with two farm-fresh eggs, and blueberry coffeecake or toast.

Two farm-fresh eggs (any style), Hobee’s “Country-style” hashbrowns, and served with blueberry coffeecake or toast.

Two farm-fresh eggs served with “Country-style” hashbrowns and your choice of blueberry coffeecake or toast, and one of the following: Applewood smoked or Turkey bacon, ham, chorizo, chicken apple sausage, pork sausage, and steamed veggies.

Red potato hash with salmon, artichoke hearts and red pepper served with two farm-fresh eggs, and blueberry coffeecake or toast.

All you can eat with a variety of toppings!

Served with fresh banana slices and low-fat milk.

An entree salad with Romaine lettuce, crunchy croutons, red onion, and fresh grated Parmesan in a caesar dressing.

An entree salad with spring mix, roasted vegetables, mixed olives, artichoke hearts, tomatoes, and feta cheese. Served with a balsamic vinaigrette.

An entree salad with spring mix, pears, apples, walnuts, dried fruit, and blue cheese. Served with a raspberry vinaigrette dressing.

Topped with sauteed mushrooms, onion, special seasoning and Swiss cheese with mayonnaise, lettuce, tomato, and pickle.

Served with mayonnaise, lettuce, tomato, and pickle.

Spinach, tomato, choice of patty topped with applewood smoked bacon, an over easy egg, and sliced avocado on garlic-grilled ciabatta. Served with mayonnaise, lettuce, tomato, and pickle.

Topped with bacon and Cheddar cheese. Served with mayonnaise, lettuce, tomato, and pickle.

Topped with guacamole, our spicy salsa fresca and queso fresco with mayonnaise, lettuce, tomato, and pickle.

Topped with gouda cheese, caramelized onions and a rich barbecue sauce with mayonnaise, lettuce, tomato, and pickle.

Triple decker Turkey, Jack cheese, bacon, mayonnaise, lettuce, tomato, and pickle.

Turkey patty, Swiss cheese, and sauteed onions on grilled “zebra” rye with a side of thousand island dressing

With roasted garlic aioli, lettuce, and pickle.

Grilled chicken breast, Jack and Cheddar cheese, tomato, and classic basil pesto.

Jack and Cheddar cheese with thinly-sliced green apples and applewood smoked bacon and triple stacked with award-winning sourdough bread.

With roasted garlic aioli, lettuce, and pickle.

Avocado, bacon, lettuce, tomato, and mayonnaise.

Corn tortillas filled with salmon, shredded cabbage, tropical fruit salsa, and cilantro.

A whole wheat tortilla filled with steamed veggies, grilled tofu, brown rice pilaf, and Jack and Cheddar cheese. Topped with guacamole, salsa fresca, sour cream, and queso fresco.

A whole wheat tortilla filled with sauteed Turkey, mushrooms, spinach, onions, brown rice pilaf, and Jack and Cheddar. Topped with guacamole, salsa fresca, sour cream, and queso fresco.

A whole wheat tortilla filled with chicken, mushrooms, brown rice pilaf, and Jack and Cheddar cheese. Topped with guacamole, salsa fresca, sour cream, and queso fresco.

A tortilla filled with blackened chicken strips, crumbled bleu cheese, tomatoes, green onion, bacon, and Jack cheese. Served with a small order of black bean chili, rice, and blue cheese dressing.

Our vegetarian chili served over brown rice pilaf or “Country-style” hashbrowns and topped with grated Jack and Cheddar cheese, queso fresco, sour cream, and salsa fresca.

Spinach, tomato, choice of patty topped with applewood smoked bacon, an over easy egg, and sliced avocado on garlic-grilled ciabatta.

Topped with sauteed mushrooms, onion, special seasoning, and Swiss cheese.

Topped with bacon and Cheddar cheese.

Topped with guacamole, our spicy salsa fresca, and queso fresco.

Topped with gouda cheese, caramelized onions, and a rich barbecue sauce.

Your choice of patty.

Since 1974. Your choice of strawberry, blueberry, or banana. Made with frozen yogurt, low-fat milk, honey, and whipped topping.

Strawberries, bananas and blueberries with frozen yogurt, low-fat milk, honey, and whipped topping.

English muffin, topped with two poached eggs, ham, and Hobeemade hollandaise*.

English muffin topped with two poached eggs, fresh tomato, sliced avocado, salsa fresca, and Hobeemade hollandaise*.

English muffin topped with two poached eggs, pacific salmon, capers, and Hobeemade hollandaise*

English muffin topped with two poached eggs, fresh tomato, sauteed organic spinach, mushrooms, and Hobeemade hollandaise*

Ancient grains, garlic roasted mushrooms, organic spinach, grilled artichoke hearts, mixed olives, red pepper, feta cheese, and basil balsamic drizzle.

Sweet potatoes, power veggies, organic spinach, goat cheese and sun-dried tomato drizzle

Brown rice pilaf, power veggies, red bell pepper, grilled pineapple, and pineapple teriyaki sauce.

Quinoa brown rice pilaf, black beans, roasted corn salsa, avocado, queso fresco, and chipotle pesto drizzle.

Spaghetti tossed with Italian sausage, bell peppers, and scratch made marinara sauce with Parmesan cheese. Made with egg-free pasta and served with garlic-grilled ciabatta.

Fettuccine tossed with your choice of creamy classic basil pesto, chipotle pesto or sun-dried tomato pesto with Parmesan cheese. Made with egg-free pasta and served with garlic-grilled ciabatta.

Penne pasta tossed with mushrooms, garlic, green onion, seasonal veggies, olive oil, and topped with Parmesan cheese. Made with egg-free pasta and served with garlic-grilled ciabatta.

Mushrooms, green onions and sliced chicken breast strips sauteed together and tossed with fettuccine pasta in a creamy sun-dried tomato pesto, with Parmesan cheese. Made with egg-free pasta and served with garlic-grilled ciabatta.

Fettuccine tossed with salmon, mushrooms, spinach, chopped tomato, garlic, capers, lemon, herbs, and olive oil. Made with egg-free pasta and served with garlic-grilled ciabatta.

Penne pasta tossed with spicy chipotle-alfredo, chicken, red bell peppers, green onion, mushrooms, and topped with Parmesan cheese. Made with egg-free pasta and served with garlic-grilled ciabatta.

Topped with our tangy chipotle-tomatillo sauce and sliced avocado. Choice of roasted red potatoes or quinoa brown rice pilaf.

Topped with a criss-cross of classic basil pesto and sun-dried tomato pesto. Choice of roasted red potatoes or quinoa brown rice pilaf.

Topped with a zesty mix of olives, artichoke hearts, roasted red pepper, feta cheese, and balsamic vinegar.Choice of roasted red potatoes or quinoa brown rice pilaf.

Topped with our honey-pineapple teriyaki glaze and tropical fruit salsa. Choice of roasted red potatoes or quinoa brown rice pilaf.