Hobee's Restaurant

An entrée salad with spring mix, grilled chicken, pears, apples, walnuts, dried fruit and Bleu cheese. Served with a raspberry vinaigrette dressing.

An entrée spring mix salad with grilled chicken, roasted vegetables, mixed olives, beans, artichoke hearts, tomatoes and Feta cheese. Served with a Balsamic vinaigrette.

An entrée salad with romaine lettuce, grilled chicken, crunchy croutons, red onion and fresh grated Parmesan in a Caesar dressing.

With mayonnaise, lettuce and pickle.

With mayonnaise, lettuce and pickle.

Avocado, turkey bacon, mayonnaise, lettuce and tomato.

Jack and Cheddar cheese with thinly-sliced green apples and turkey bacon.

Butter-grilled Ciabatta filled with a fried egg, turkey bacon, Jack and Cheddar cheese, avocado and tomato.

Triple decker turkey, Jack cheese, turkey bacon, mayonnaise, lettuce, tomato and pickle.

Grilled chicken breast, Jack and Cheddar cheese, tomato and Classic Basil pesto.

Fresh spinach, tomato, Feta and Santorini olive mix on garlic-grilled Ciabatta.

Turkey patty, Swiss cheese and sautéed onions on grilled “Zebra” Rye with a side of Thousand Island dressing.

Topped with sautéed mushrooms, onion, special seasoning and Swiss cheese.

Topped with turkey bacon and Cheddar cheese.

Topped with Gouda cheese, caramelized onions and a rich barbecue sauce.

Topped with guacamole, our spicy salsa fresca and queso fresco.

Topped with turkey bacon, crumbled Bleu cheese and spicy Sriracha.

Your choice of patty...

A whole wheat tortilla filled with steamed veggies, grilled tofu, brown rice pilaf, Jack and Cheddar cheese.

A whole wheat tortilla filled with sautéed turkey, mushrooms, spinach, onions, brown rice pilaf, Jack and Cheddar.

See breakfast page for description.

A whole wheat tortilla filled with chicken, mushrooms, brown rice pilaf, Jack and Cheddar Cheese.

A garlic tortilla filled with blackened chicken strips, crumbled Bleu cheese, tomatoes, green onion, turkey bacon and Jack cheese. Served with a small order of black bean chili, rice and Bleu cheese dressing.

A variety of fresh seasonal vegetables, rice, turkey and garlic wrapped in a large spinach tortilla. Topped with a Teriyaki glaze.

A spinach tortilla filled with chilled, chopped turkey breast, salsa fresca, lettuce, Jack and Cheddar, and Chipotle mayonnaise.

Corn tortillas filled with Mahi Mahi, shredded cabbage, tropical fruit salsa and cilantro. Hawaiian-Style!

Fettuccine tossed with your choice of creamy Classic Basil pesto, Chipotle pesto or Sundried Tomato pesto with Parmesan cheese.

Penne pasta tossed with mushrooms, garlic, green onion, seasonal veggies, olive oil, and topped with Parmesan cheese.

Mushrooms, green onions and sliced chicken breast strips sautéed together and tossed with fettuccine pasta in a creamy Sundried Tomato pesto, with Parmesan cheese.

Fettuccine tossed with salmon, mushrooms, spinach, chopped tomato, garlic, capers, lemon, herbs and olive oil.

Penne pasta tossed with spicy Chipotle-Alfredo, gourmet chicken apple sausage, red bell peppers, green onion, mushrooms and topped with Parmesan cheese.

Your choice of grilled chicken or salmon filet topped with our tangy Chipotle-Tomatillo sauce and sliced avocado.

Your choice of grilled chicken or salmon filet topped with a criss-cross of Classic Basil pesto and Sundried Tomato pesto.

Your choice of grilled chicken or salmon filet topped with a zesty mix of olives, artichoke hearts, roasted red pepper, Feta cheese and Balsamic vinegar.

Your choice of grilled chicken or salmon filet topped with our Honey-Pineapple Teriyaki glaze and tropical fruit salsa.

Fresh steamed seasonal vegetables and grilled tofu with your choice of Tomato-Basil, Classic Basil pesto, Chipotle pesto or Teriyaki. Sauce served mixed in or on the side. Served over brown rice pilaf.

Our vegetarian chili served over brown rice pilaf or “Country-style” hashbrowns and topped with grated Jack and Cheddar cheese, queso fresco, sour cream and salsa fresca.

Our Latin-style casserole made with tortilla strips, black olives, onions, sweet corn, tomato sauce, Jack and Cheddar cheese. Topped with avocado, sour cream, queso fresco and salsa fresca.

Your choice of strawberry, blueberry or banana. Made with frozen yogurt, low-fat milk, honey and whipped topping.

Strawberries, bananas, and blueberries with frozen yogurt, low-fat milk, honey and whipped topping.

Smooth character, smoky, dark tones and a striking finish.

Favorite morning wake-up, naturally sweet.

Black bean chili and cheese, topped with guacamole, sour cream and salsa fresca.

Mushrooms, tomatoes, green peppers, sausage or ham, Jack and Cheddar cheese.

“Country-style” hashbrowns (yes, inside!), diced ham, Jack and Cheddar cheese.

Turkey bacon, mushrooms, spinach, red onion, Swiss cheese and topped with Sundried Tomato pesto.

Chicken, artichoke hearts, mushrooms, fresh spinach, Jack and Cheddar cheese and topped with tomatillo sauce.

Our super EGGLESS alternative! Tofu scrambled with a blend of seasonings (including cumin), fresh spinach, mushrooms, onion and tomato.

Farm-fresh eggs scrambled with Jack and Cheddar cheese, topped with queso fresco.

Spinach, sautéed mushrooms, eggs, Jack and Cheddar cheese.

Mushrooms, tomato, green peppers, eggs, Jack and Cheddar cheese.

Ground turkey, fresh spinach, red onion, eggs and Gouda cheese.

Chorizo, tomato, green onion, eggs and Jack and Cheddar cheese.

Chicken apple sausage, tomato, mushrooms, red onion, eggs and Gouda cheese.

Featuring our thick sliced Cinnamon-Orange Swirl Bread.

With ham or sausage and one egg.

Two farm-fresh eggs (any style), and Hobee’s “Country-style” hashbrowns, served with Blueberry Coffeecake or toast.

Two farm-fresh eggs served with “Countrystyle” hashbrowns and your choice of Blueberry Coffeecake or toast.

Red potato hash with salmon, artichoke hearts and red pepper served with two farm-fresh eggs and Blueberry Coffeecake or toast.

A tortilla topped with black bean chili, cheese, two eggs, sour cream, and tomatillo sauce.

A tortilla filled with rice, Jack and Cheddar cheese and eggs scrambled with mushrooms, peppers and tomatoes. Topped with sour cream, guacamole and salsa fresca.

Butter-grilled Ciabatta filled with a fried egg, turkey bacon, Jack and Cheddar cheese, avocado and tomato.

Topped with sautéed mushrooms, onion, Jack and Cheddar cheese.

Topped with diced ham, Jack and Cheddar cheese.

Topped with Jack and Cheddar cheese, salsa fresca, queso fresco, guacamole and sour cream ¡¡Que rico!!

Topped with turkey bacon, spinach, mushrooms, Jack and Cheddar cheese.

Topped with chicken apple sausage, mushrooms, tomato, green peppers, Tomato-Basil sauce, Parmesan, Jack and Cheddar cheese.

Topped with grilled chicken breast strips, diced tomato, Jack and Cheddar cheese, and Classic Basil pesto.

Served with fresh banana slices, low-fat milk.

All you can eat with a variety of toppings!

Served with a side of Strawberry-Yogurt sauce.

Honey whole wheat or harvest buttermilk.

Butter-grilled ciabatta filled with a fried egg, turkey bacon, Jack and Cheddar cheese, avocado and tomato.

Topped with bacon, spinach, mushrooms, jack and cheddar cheese.

Avocado, bacon, mayonnaise, lettuce and tomato.

Penne pasta tossed with spicy chipotle-alfredo, chicken, red bell peppers, green onion, mushrooms and topped with parmesan cheese.

An entrée spring mix salad with grilled chicken, roasted vegetables, mixed olives, beans, artichoke hearts, tomatoes and feta cheese. Served with a balsamic vinaigrette.

Topped with bacon and cheddar cheese.

A flour tortilla filled with eggs, cheese, choice of meat, onion, hashbrowns, and fresh jalapeno. Topped with sliced avocado and chef's homestyle hot salsa "loca".

A tortilla topped with black bean chili, cheese, two eggs, sour cream and tomatillo sauce.

A tortilla filled with rice, jack and cheddar cheese and eggs scrambled with mushrooms, peppers and tomatoes. Topped with sour cream, guacamole and salsa fresca.

Butter-grilled ciabatta filled with a fried egg, bacon, jack and cheddar cheese, avocado and tomato.

Egg white ommie with seasonal veggies, organic spinach, jack and cheddar cheese, topped with basil pesto.

Black bean chili and cheese, topped with guacamole, sour cream and salsa fresca.

Italian sausage, garlic roasted mushrooms, organic spinach, onion, and goat cheese topped with santorini mixed olives.

Mushrooms, tomatoes, green peppers, sausage or ham, jack and cheddar cheese.

“Country-style” hashbrowns (yes, inside!), diced ham, jack and cheddar cheese.

Bacon, mushrooms, spinach, red onion, and swiss cheese topped with sun-dried tomato pesto.

Chicken, artichoke hearts, mushrooms, fresh spinach, jack and cheddar cheese and topped with tomatillo sauce.

Our super eggless alternative! Tofu scrambled with a blend of seasonings (including cumin), fresh spinach, mushrooms, onion and tomato.

Farm-fresh eggs scrambled with jack and cheddar cheese, topped with queso fresco.

Spinach, sautéed mushrooms, eggs, jack and cheddar cheese.

Mushrooms, tomato, green peppers, eggs, jack and cheddar cheese.

Eggs, garlic and cheese, topped with our salsa fresca and artichoke hearts.

Ground turkey, fresh spinach, red onion, eggs and gouda cheese.

Chorizo, tomato, green onion, eggs and jack and cheddar cheese.

Chicken apple sausage, tomato, mushrooms, red onion, eggs and gouda cheese.

Topped with bacon, spinach, mushrooms, jack and cheddar cheese.

Topped with diced ham, jack and cheddar cheese.

Topped with jack and cheddar cheese, salsa fresca, queso fresco, guacamole and sour cream ¡¡que rico!

Topped with sautéed mushrooms, onion, jack and cheddar cheese.

Topped with chicken apple sausage, mushrooms, tomato, green peppers, tomato-basil sauce, parmesan, jack and cheddar cheese.

Topped with grilled chicken breast strips, diced tomato, jack and cheddar cheese and classic basil pesto.

All you can eat with a variety of toppings!

Served with a side of strawberry-yogurt sauce.

Served with fresh banana slices, low-fat milk.

NEW Lemon blueberry pancakes topped with blueberries and lemon ricotta drizzle

French toast layered with nutella, bananas, and applewood smoked bacon.

Pancakes layered with nutella, bananas, and applewood smoked bacon.

Honey whole wheat or harvest buttermilk.

With ham or sausage and one egg.

With ham or sausage and one egg.

sweet potato hash with bacon, mushrooms, onion, zucchini, bleu cheese and a touch of maple syrup served with 2 farm-fresh eggs and coffeecake or toast

The best darn breakfast in town! Two farm-fresh eggs (any style), and Hobee’s “country-style” hashbrowns, served with blueberry coffeecake or toast.

Two farm-fresh eggs served with "country-style" hash browns and your choice of blueberry coffeecake or toast and choice of meat.

Red potato hash with salmon, artichoke hearts and red pepper served with two farm-fresh eggs and blueberry coffeecake or toast.

quinoa brown rice pilaf, black beans, roasted corn salsa, avocado, queso fresco and chipotle pesto drizzle

ancient grains, garlic roasted mushrooms, organic spinach, grilled artichoke hearts, mixed olives, red pepper, feta and basil balsamic drizzle

sweet potatoes, power veggies, organic spinach, goat cheese, and sun-dried tomato drizzle

brown rice pilaf, power veggies, red bell pepper, grilled pineapple and pineapple teriyaki sauce

An entrée salad with spring mix, grilled chicken, pears, apples, walnuts, dried fruit and bleu cheese. Served with a raspberry vinaigrette dressing.

An entrée spring mix salad with grilled chicken, roasted vegetables, mixed olives, beans, artichoke hearts, tomatoes and feta cheese. Served with a balsamic vinaigrette.

An entree salad with romaine lettuce, grilled chicken, crunchy croutons, red onion and fresh grated parmesan in a caesar dressing.

With mayonnaise, lettuce and pickle.

Italian sausage, zucchini, peppers and onions, mushrooms, scratch made marinara and goat cheese on garlic grilled ciabatta.

With roasted garlic aioli, lettuce and pickle.

Avocado, bacon, mayonnaise, lettuce and tomato.

Butter-grilled ciabatta filled with a fried egg, turkey bacon, Jack and Cheddar cheese, avocado and tomato.

Triple decker turkey, Jack cheese, bacon, mayonnaise, lettuce, tomato and pickle.

Grilled chicken breast, Jack and Cheddar cheese, tomato and classic basil pesto.

Jack and Cheddar cheese with thinly-sliced green apples and bacon.

Turkey patty, Swiss cheese and sauteed onions on grilled "zebra" rye with a side of Thousand island dressing.

Corn tortillas filled with salmon, shredded cabbage, tropical fruit salsa, and cilantro.

Corn tortillas filled with salmon, shredded cabbage, tropical fruit salsa, and cilantro.

A whole wheat tortilla filled with steamed veggies, grilled tofu, brown rice pilaf, jack and cheddar cheese.

A whole wheat tortilla filled with sautéed turkey, mushrooms, spinach, onions, brown rice pilaf, jack and cheddar.

A tortilla filled with rice, jack and cheddar cheese and eggs scrambled with mushrooms, peppers and tomatoes. Topped with sour cream, guacamole and salsa fresca.

A whole wheat tortilla filled with chicken, mushrooms, brown rice pilaf, jack and cheddar cheese.

A garlic tortilla filled with blackened chicken strips, crumbled bleu cheese, tomatoes, green onion, turkey bacon and jack cheese. Served with a small order of black bean chili, rice and bleu cheese dressing.

Spinach, tomato, choice of patty topped with applewood smoked bacon, an over easy egg, sliced avocado on garlic-grilled ciabatta.

Topped with sautéed mushrooms, onion, special seasoning and Swiss cheese.

Topped with bacon and cheddar cheese.

Topped with guacamole, our spicy salsa fresca and queso fresco.

Topped with gouda cheese, caramelized onions and a rich barbecue sauce.

Your choice of patty.

Spaghetti tossed with Italian sausage, bell peppers, and scratch made marinara sauce with parmesan cheese.

Fettuccine tossed with your choice of creamy classic basil pesto, chipotle pesto or sun-dried tomato pesto with parmesan cheese.

Penne pasta tossed with mushrooms, garlic, green onion, seasonal veggies, olive oil and topped with parmesan cheese.

Mushrooms, green onions and sliced chicken breast strips sautéed together and tossed with fettuccine pasta in a creamy sun-dried tomato pesto, with parmesan cheese.

Fettuccine tossed with salmon, mushrooms, spinach, chopped tomato, garlic, capers, lemon, herbs and olive oil.

Penne pasta tossed with spicy chipotle-alfredo, chicken, red bell peppers, green onion, mushrooms and topped with parmesan cheese.

Topped with our tangy chipotle-tomatillo sauce and sliced avocado.

Topped with a criss-cross of classic basil pesto and sun-dried tomato pesto.

Topped with a zesty mix of olives, artichoke hearts, roasted red pepper, feta cheese and balsamic vinegar.

Topped with our honey-pineapple teriyaki glaze and tropical fruit salsa.

Fresh steamed seasonal vegetables and grilled tofu with your choice of tomato-basil, classic basil pesto, chipotle pesto or teriyaki sauce served mixed in or on the side. Served over brown rice pilaf.

Our vegetarian chili served over brown rice pilaf or “country-style” hashbrowns and topped with grated jack and cheddar cheese, queso fresco, sour cream and salsa fresca.

Our latin-style casserole made with tortilla strips, black olives, onions, sweet corn, tomato sauce, jack and cheddar cheese. Topped with avocado, sour cream, queso fresco and salsa fresca.

Since 1974. Your choice of strawberry, blueberry or banana. Made with frozen yogurt, low-fat milk, honey and whipped topping.

Strawberries, bananas and blueberries with frozen yogurt, low-fat milk, honey and whipped topping.

Smooth with lots of caffeine

Dark roast, robust flavor, medium body.

Favorite morning wake-up, naturally sweet.

Hobee's famous cinnamon-orange or black tea. Green and herbal teas available.