Hobee's Restaurant - Sunnyvale
About Hobee's Restaurant - Sunnyvale
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Menus
An entrée salad with spring mix, grilled chicken, pears, apples, walnuts, dried fruit and Bleu cheese. Served with a raspberry vinaigrette dressing.
An entrée spring mix salad with grilled chicken, roasted vegetables, mixed olives, beans, artichoke hearts, tomatoes and Feta cheese. Served with a Balsamic vinaigrette.
An entrée salad with romaine lettuce, grilled chicken, crunchy croutons, red onion and fresh grated Parmesan in a Caesar dressing.
With mayonnaise, lettuce and pickle.
With mayonnaise, lettuce and pickle.
Avocado, turkey bacon, mayonnaise, lettuce and tomato.
Jack and Cheddar cheese with thinly-sliced green apples and turkey bacon.
Butter-grilled Ciabatta filled with a fried egg, turkey bacon, Jack and Cheddar cheese, avocado and tomato.
Triple decker turkey, Jack cheese, turkey bacon, mayonnaise, lettuce, tomato and pickle.
Grilled chicken breast, Jack and Cheddar cheese, tomato and Classic Basil pesto.
Fresh spinach, tomato, Feta and Santorini olive mix on garlic-grilled Ciabatta.
Turkey patty, Swiss cheese and sautéed onions on grilled “Zebra” Rye with a side of Thousand Island dressing.
Topped with sautéed mushrooms, onion, special seasoning and Swiss cheese.
Topped with turkey bacon and Cheddar cheese.
Topped with Gouda cheese, caramelized onions and a rich barbecue sauce.
Topped with guacamole, our spicy salsa fresca and queso fresco.
Topped with turkey bacon, crumbled Bleu cheese and spicy Sriracha.
Your choice of patty...
A whole wheat tortilla filled with steamed veggies, grilled tofu, brown rice pilaf, Jack and Cheddar cheese.
A whole wheat tortilla filled with sautéed turkey, mushrooms, spinach, onions, brown rice pilaf, Jack and Cheddar.
See breakfast page for description.
A whole wheat tortilla filled with chicken, mushrooms, brown rice pilaf, Jack and Cheddar Cheese.
A garlic tortilla filled with blackened chicken strips, crumbled Bleu cheese, tomatoes, green onion, turkey bacon and Jack cheese. Served with a small order of black bean chili, rice and Bleu cheese dressing.
A variety of fresh seasonal vegetables, rice, turkey and garlic wrapped in a large spinach tortilla. Topped with a Teriyaki glaze.
A spinach tortilla filled with chilled, chopped turkey breast, salsa fresca, lettuce, Jack and Cheddar, and Chipotle mayonnaise.
Corn tortillas filled with Mahi Mahi, shredded cabbage, tropical fruit salsa and cilantro. Hawaiian-Style!
Fettuccine tossed with your choice of creamy Classic Basil pesto, Chipotle pesto or Sundried Tomato pesto with Parmesan cheese.
Penne pasta tossed with mushrooms, garlic, green onion, seasonal veggies, olive oil, and topped with Parmesan cheese.
Mushrooms, green onions and sliced chicken breast strips sautéed together and tossed with fettuccine pasta in a creamy Sundried Tomato pesto, with Parmesan cheese.
Fettuccine tossed with salmon, mushrooms, spinach, chopped tomato, garlic, capers, lemon, herbs and olive oil.
Penne pasta tossed with spicy Chipotle-Alfredo, gourmet chicken apple sausage, red bell peppers, green onion, mushrooms and topped with Parmesan cheese.
Your choice of grilled chicken or salmon filet topped with our tangy Chipotle-Tomatillo sauce and sliced avocado.
Your choice of grilled chicken or salmon filet topped with a criss-cross of Classic Basil pesto and Sundried Tomato pesto.
Your choice of grilled chicken or salmon filet topped with a zesty mix of olives, artichoke hearts, roasted red pepper, Feta cheese and Balsamic vinegar.
Your choice of grilled chicken or salmon filet topped with our Honey-Pineapple Teriyaki glaze and tropical fruit salsa.
Fresh steamed seasonal vegetables and grilled tofu with your choice of Tomato-Basil, Classic Basil pesto, Chipotle pesto or Teriyaki. Sauce served mixed in or on the side. Served over brown rice pilaf.
Our vegetarian chili served over brown rice pilaf or “Country-style” hashbrowns and topped with grated Jack and Cheddar cheese, queso fresco, sour cream and salsa fresca.
Our Latin-style casserole made with tortilla strips, black olives, onions, sweet corn, tomato sauce, Jack and Cheddar cheese. Topped with avocado, sour cream, queso fresco and salsa fresca.
Your choice of strawberry, blueberry or banana. Made with frozen yogurt, low-fat milk, honey and whipped topping.
Strawberries, bananas, and blueberries with frozen yogurt, low-fat milk, honey and whipped topping.
Smooth character, smoky, dark tones and a striking finish.
Favorite morning wake-up, naturally sweet.
Black bean chili and cheese, topped with guacamole, sour cream and salsa fresca.
Mushrooms, tomatoes, green peppers, sausage or ham, Jack and Cheddar cheese.
“Country-style” hashbrowns (yes, inside!), diced ham, Jack and Cheddar cheese.
Turkey bacon, mushrooms, spinach, red onion, Swiss cheese and topped with Sundried Tomato pesto.
Chicken, artichoke hearts, mushrooms, fresh spinach, Jack and Cheddar cheese and topped with tomatillo sauce.
Our super EGGLESS alternative! Tofu scrambled with a blend of seasonings (including cumin), fresh spinach, mushrooms, onion and tomato.
Farm-fresh eggs scrambled with Jack and Cheddar cheese, topped with queso fresco.
Spinach, sautéed mushrooms, eggs, Jack and Cheddar cheese.
Mushrooms, tomato, green peppers, eggs, Jack and Cheddar cheese.
Ground turkey, fresh spinach, red onion, eggs and Gouda cheese.
Chorizo, tomato, green onion, eggs and Jack and Cheddar cheese.
Chicken apple sausage, tomato, mushrooms, red onion, eggs and Gouda cheese.
Featuring our thick sliced Cinnamon-Orange Swirl Bread.
With ham or sausage and one egg.
Two farm-fresh eggs (any style), and Hobee’s “Country-style” hashbrowns, served with Blueberry Coffeecake or toast.
Two farm-fresh eggs served with “Countrystyle” hashbrowns and your choice of Blueberry Coffeecake or toast.
Red potato hash with salmon, artichoke hearts and red pepper served with two farm-fresh eggs and Blueberry Coffeecake or toast.
A tortilla topped with black bean chili, cheese, two eggs, sour cream, and tomatillo sauce.
A tortilla filled with rice, Jack and Cheddar cheese and eggs scrambled with mushrooms, peppers and tomatoes. Topped with sour cream, guacamole and salsa fresca.
Butter-grilled Ciabatta filled with a fried egg, turkey bacon, Jack and Cheddar cheese, avocado and tomato.
Topped with sautéed mushrooms, onion, Jack and Cheddar cheese.
Topped with diced ham, Jack and Cheddar cheese.
Topped with Jack and Cheddar cheese, salsa fresca, queso fresco, guacamole and sour cream ¡¡Que rico!!
Topped with turkey bacon, spinach, mushrooms, Jack and Cheddar cheese.
Topped with chicken apple sausage, mushrooms, tomato, green peppers, Tomato-Basil sauce, Parmesan, Jack and Cheddar cheese.
Topped with grilled chicken breast strips, diced tomato, Jack and Cheddar cheese, and Classic Basil pesto.
Served with fresh banana slices, low-fat milk.
All you can eat with a variety of toppings!
Served with a side of Strawberry-Yogurt sauce.
Two farm-fresh eggs served with “Country-style” hashbrowns and your choice of blueberry coffeecake or toast, and one of the following: Applewood smoked or Turkey bacon, ham, chorizo, chicken apple sausage, pork sausage, and steamed veggies.
Butter-grilled ciabatta filled with a fried egg, bacon, Jack and Cheddar cheese, avocado, and tomato.
Lemon blueberry pancakes topped with blueberries and lemon ricotta drizzle.
Chicken apple sausage, tomato, mushrooms, red onion, eggs, and gouda cheese.
Mushrooms, tomato, green peppers, sausage or ham, and Jack and Cheddar cheese.
Black bean chili, cheese, queso fresco topped with guacamole, sour cream, salsa fresca, and queso fresco.
Chicken, artichoke hearts, mushrooms, fresh spinach, and Jack and Cheddar cheese topped with tomatillo sauce.
Organic spinach, sauteed mushrooms, eggs, and Jack and Cheddar cheese.
Mushrooms, tomato, green peppers, sausage or ham, and Jack and Cheddar cheese.
Italian sausage, garlic roasted mushrooms, organic spinach, onion, and goat cheese topped with santorini mixed olives.
Mushrooms, tomato, green peppers, eggs, and Jack and Cheddar cheese.
“Country-style” hash browns, diced ham, and Jack and Cheddar cheese.
Our super eggless alternative. Tofu scrambled with a zesty blend of seasonings, fresh spinach, mushrooms, onion, and tomato.
Eggs, garlic and cheese topped with our salsa fresca, and artichoke hearts.
Bacon, mushrooms, spinach, red onion, and Swiss cheese topped with sun-dried tomato pesto.
Farm-fresh eggs scrambled with Jack and Cheddar cheese and topped with queso fresco.
Chorizo, tomato, green onion, eggs, and Jack and Cheddar cheese.
Chicken apple sausage, tomato, mushrooms, red onion, eggs, and gouda cheese.
Lemon blueberry pancakes topped with blueberries and lemon ricotta drizzle.
Pancakes layered with nutella, bananas, and Applewood smoked bacon.
Honey whole wheat or harvest buttermilk.
With ham or sausage and one egg.
Topped with bacon, spinach, mushrooms, and Jack and Cheddar cheese.
Topped with diced ham and Jack and Cheddar cheese.
Topped with Jack and Cheddar cheese, salsa fresca, queso fresco, guacamole, and sour cream ¡¡que rico!
Topped with chicken apple sausage, mushrooms, tomato, green peppers, tomato-basil sauce, Parmesan, and Jack and Cheddar cheese.
Topped with grilled chicken breast strips, diced tomato, Jack and Cheddar cheese, and classic basil pesto.
A flour tortilla filled with eggs, Jack and Cheddar cheese, choice of meat, onion, hashbrowns and fresh jalapeno, and topped with sliced avocado and chef’s homestyle hot salsa “loca.
A whole wheat tortilla topped with black bean chili, Jack and Cheddar cheese, two eggs, chipotle sour cream, tomatillo sauce, and queso fresco.
A whole wheat tortilla filled with rice, Jack and Cheddar cheese and eggs scrambled with mushrooms, peppers, and tomatoes. Topped with sour cream, guacamole, salsa fresca, and queso fresco.
Butter-grilled ciabatta filled with a fried egg, bacon, Jack and Cheddar cheese, avocado, and tomato.
Sweet potato hash with Applewood smoked bacon, mushrooms, onion, zucchini, blue cheese and a touch of maple syrup served with two farm-fresh eggs, and blueberry coffeecake or toast.
Two farm-fresh eggs (any style), Hobee’s “Country-style” hashbrowns, and served with blueberry coffeecake or toast.
Two farm-fresh eggs served with “Country-style” hashbrowns and your choice of blueberry coffeecake or toast, and one of the following: Applewood smoked or Turkey bacon, ham, chorizo, chicken apple sausage, pork sausage, and steamed veggies.
Red potato hash with salmon, artichoke hearts and red pepper served with two farm-fresh eggs, and blueberry coffeecake or toast. Topped with guacamole, salsa fresca, sour cream, and queso fresco.
All you can eat with a variety of toppings!
Served with fresh banana slices and low-fat milk.
Dark roast, robust flavor, and medium body.
An entree salad with Romaine lettuce, crunchy croutons, red onion, and fresh grated Parmesan in a Caesar dressing.
An entree salad with spring mix, roasted vegetables, mixed olives, artichoke hearts, tomatoes, and feta cheese. Served with a balsamic vinaigrette.
An entree salad with spring mix, pears, apples, walnuts, dried fruit, and blue cheese. Served with a raspberry vinaigrette dressing.
Topped with sauteed mushrooms, onion, special seasoning and Swiss cheese with mayonnaise, lettuce, tomato, and pickle.
Served with mayonnaise, lettuce, tomato, and pickle.
Spinach, tomato, choice of patty topped with applewood smoked bacon, an over easy egg, and sliced avocado on garlic-grilled ciabatta. Served with mayonnaise, lettuce, tomato, and pickle.
Topped with bacon and Cheddar cheese. Served with mayonnaise, lettuce, tomato, and pickle.
Topped with guacamole, our spicy salsa fresca and queso fresco with mayonnaise, lettuce, tomato, and pickle.
Topped with gouda cheese, caramelized onions and a rich barbecue sauce with mayonnaise, lettuce, tomato, and pickle.
Triple decker Turkey, Jack cheese, bacon, mayonnaise, lettuce, tomato, and pickle.
With roasted garlic aioli, lettuce, and pickle.
Grilled chicken breast, Jack and Cheddar cheese, tomato, and classic basil pesto.
Jack and Cheddar cheese with thinly-sliced green apples and applewood smoked bacon and triple stacked with award-winning sourdough bread.
With roasted garlic aioli, lettuce, and pickle.
Avocado, bacon, lettuce, tomato, and mayonnaise.
Corn tortillas filled with salmon, shredded cabbage, tropical fruit salsa, and cilantro.
A whole wheat tortilla filled with steamed veggies, grilled tofu, brown rice pilaf, and Jack and Cheddar cheese. Topped with guacamole, salsa fresca, sour cream, and queso fresco.
A whole wheat tortilla filled with sauteed Turkey, mushrooms, spinach, onions, brown rice pilaf, and Jack and Cheddar. Topped with guacamole, salsa fresca, sour cream, and queso fresco.
A whole wheat tortilla filled with chicken, mushrooms, brown rice pilaf, and Jack and Cheddar cheese. Topped with guacamole, salsa fresca, sour cream, and queso fresco.
A garlic tortilla filled with blackened chicken strips, crumbled bleu cheese, tomatoes, green onion, bacon, and Jack cheese. Served with a small order of black bean chili, rice, and blue cheese dressing.
Our vegetarian chili served over brown rice pilaf or “Country-style” hashbrowns and topped with grated Jack and Cheddar cheese, queso fresco, sour cream, and salsa fresca.
Our latin-style casserole made with tortilla strips, black olives, onions, sweet corn, tomato sauce, and Jack and Cheddar cheese. Topped with avocado, sour cream, queso fresco, and salsa fresca.
Spinach, tomato, choice of patty topped with applewood smoked bacon, an over easy egg, and sliced avocado on garlic-grilled ciabatta.
Topped with sauteed mushrooms, onion, special seasoning, and Swiss cheese.
Topped with bacon and Cheddar cheese.
Topped with guacamole, our spicy salsa fresca, and queso fresco.
Topped with gouda cheese, caramelized onions, and a rich barbecue sauce.
Your choice of patty.
Your choice of strawberry, blueberry, or banana. Made with frozen yogurt, low-fat milk, honey, and whipped topping.
Strawberries, bananas and blueberries with frozen yogurt, low-fat milk, honey, and whipped topping.
English muffin, topped with two poached eggs, ham, and homemade hollandaise.
English muffin topped with two poached eggs, fresh tomato, sliced avocado, salsa fresca, and homeemade hollandaise.
English muffin topped with two poached eggs, pacific salmon, capers, and homemade hollandaise.
English muffin topped with two poached eggs, fresh tomato, sauteed organic spinach, mushrooms, and Hobeemade hollandaise*
Choose your two favorite bennies.
Ancient grains, garlic roasted mushrooms, organic spinach, grilled artichoke hearts, mixed olives, red pepper, feta cheese, and basil balsamic drizzle.
Sweet potatoes, power veggies, organic spinach, goat cheese, and sun-dried tomato drizzle
Brown rice pilaf, power veggies, red bell pepper, grilled pineapple, and pineapple teriyaki sauce.
Quinoa brown rice pilaf, black beans, roasted corn salsa, avocado, queso fresco, and chipotle pesto drizzle.
Spaghetti tossed with Italian sausage, bell peppers, and scratch made marinara sauce with Parmesan cheese. Made with egg-free pasta and served with garlic-grilled ciabatta.
Fettuccine tossed with your choice of creamy classic basil pesto, chipotle pesto or sun-dried tomato pesto with Parmesan cheese. Made with egg-free pasta and served with garlic-grilled ciabatta.
Penne pasta tossed with mushrooms, garlic, green onion, seasonal veggies, olive oil, and topped with Parmesan cheese. Made with egg-free pasta and served with garlic-grilled ciabatta.
Mushrooms, green onions and sliced chicken breast strips sauteed together and tossed with fettuccine pasta in a creamy sun-dried tomato pesto with Parmesan cheese. Made with egg-free pasta and served with garlic-grilled ciabatta.
Fettuccine tossed with salmon, mushrooms, spinach, chopped tomato, garlic, capers, lemon, herbs, and olive oil. Made with egg-free pasta and served with garlic-grilled ciabatta.
Penne pasta tossed with spicy chipotle-Alfredo, chicken, red bell peppers, green onion, mushrooms, and topped with Parmesan cheese. Made with egg-free pasta and served with garlic-grilled ciabatta.
Topped with our tangy chipotle-tomatillo sauce and sliced avocado. Choice of roasted red potatoes or quinoa brown rice pilaf.
Topped with a criss-cross of classic basil pesto and sun-dried tomato pesto. Choice of roasted red potatoes or quinoa brown rice pilaf.
Topped with a zesty mix of olives, artichoke hearts, roasted red pepper, feta cheese, and balsamic vinegar.Choice of roasted red potatoes or quinoa brown rice pilaf.
Topped with our honey-pineapple teriyaki glaze and tropical fruit salsa. Choice of roasted red potatoes or quinoa brown rice pilaf.
Honey whole wheat or harvest buttermilk.
Penne pasta tossed with spicy chipotle-alfredo, chicken, red bell peppers, green onion and mushrooms with parmesan cheese.
Avocado, turkey bacon, lettuce, tomato and mayonnaise.
An entrée salad with spring mix, roasted vegetables, mixed olives, artichoke hearts, tomatoes and feta cheese. Served with a balsamic vinaigrette.
Vegetarian item. Our super eggless alternative! Tofu scrambled with a zesty blend of seasonings, fresh spinach, mushrooms, onion and tomato.
Butter-grilled ciabatta filled with a fried egg, turkey bacon, jack and cheddar cheese, avocado and tomato.
Topped with bacon and cheddar cheese.
Fettuccine tossed with salmon, mushrooms, spinach, chopped tomato, garlic, capers, lemon, herbs and olive oil.
Topped with turkey bacon, spinach, mushrooms, jack and cheddar cheese.
Vegetarian item. Black bean chili and cheese, topped with guacamole, sour cream and salsa fresca.
Egg white ommie with seasonal veggies, organic spinach, jack and cheddar cheese, topped with basil pesto
Mushrooms, tomato, green peppers, sausage or ham, jack and cheddar cheese.
“Country-style” hashbrowns (yes, inside!), diced ham, jack and cheddar cheese.
Turkey bacon, mushrooms, spinach, red onion and Swiss cheese topped with sun-dried tomato pesto.
Chicken, artichoke hearts, mushrooms, fresh spinach and jack and cheddar cheese topped with tomatillo sauce.
New. Italian sausage, garlic roasted mushrooms, organic spinach, onion and goat cheese topped with santorini mixed olives.
Farm-fresh eggs scrambled with jack and cheddar cheese, topped with queso fresco.
Organic spinach, sautéed mushrooms, eggs, jack and cheddar cheese.
Vegetarian item. Our super eggless alternative! Tofu scrambled with a zesty blend of seasonings, fresh spinach, mushrooms, onion and tomato.
Mushrooms, tomato, green peppers, eggs, jack and cheddar cheese.
Eggs, garlic and cheese topped with our salsa fresca and artichoke hearts.
Chorizo, tomato, green onion, eggs and jack and cheddar cheese.
Chicken apple sausage, tomato, mushrooms, red onion, eggs and gouda cheese.
Topped with diced ham, jack and cheddar cheese.
Topped with turkey bacon, spinach, mushrooms, jack and cheddar cheese.
Topped with jack and cheddar cheese, salsa fresca, queso fresco, guacamole and sour cream.
Topped with grilled chicken breast, diced tomato, jack and cheddar cheese and classic basil pesto.
Topped with chicken apple sausage, mushrooms, tomato, green peppers, tomato-basil sauce, parmesan, jack and cheddar cheese.
A tortilla filled with rice, jack and cheddar cheese and eggs scrambled with mushrooms, peppers and tomatoes. Topped with sour cream, guacamole and salsa fresca.
A flour tortilla filled with eggs, cheese, choice of meat, onion, hashbrowns and fresh jalapeño. Topped with sliced avocado and chef’s homestyle hot salsa “loca”.
Butter-grilled ciabatta filled with a fried egg, turkey bacon, jack and cheddar cheese, avocado and tomato.
A tortilla topped with black bean chili, cheese, two eggs, sour cream and tomatillo sauce.
Sweet potato hash with applewood smoked bacon, mushrooms, onion, zucchini, bleu cheese and a touch of maple syrup served with two farm-fresh eggs and blueberry coffeecake or toast
The best darn breakfast in town! Two farm-fresh eggs (any style), and Hobee's “country-style” hashbrowns, served with blueberry coffeecake or toast.
Red potato hash with salmon, artichoke hearts and red pepper served with two farm-fresh eggs and blueberry coffeecake or toast.
Two farm-fresh eggs served with “country-style” hashbrowns and your choice of blueberry coffeecake or toast and one of the following: ham, chorizo, chicken apple sausage, pork sausage, applewood smoked bacon, turkey bacon, steamed veggies.
Featuring our thick sliced cinnamon-orange swirl bread.
New. Pancakes or French toast layered with nutella®, bananas and applewood smoked bacon.
Honey whole wheat or harvest buttermilk.
With ham or sausage and one egg.
With ham or sausage and one egg.
An entrée salad with romaine lettuce, crunchy croutons, red onion and fresh grated parmesan in a Caesar dressing.
An entrée salad with spring mix, pears, apples, walnuts, dried fruit and bleu cheese. Served with a raspberry vinaigrette dressing.
An entrée salad with spring mix, roasted vegetables, mixed olives, artichoke hearts, tomatoes and feta cheese. Served with a balsamic vinaigrette.
Triple decker turkey, jack cheese, turkey bacon, mayonnaise, lettuce, tomato and pickle.
Grilled chicken breast, jack and cheddar cheese, tomato and classic basil pesto.
Turkey patty, Swiss cheese and sautéed onions on grilled “zebra” rye with a side of Thousand island dressing.
Avocado, turkey bacon, lettuce, tomato and mayonnaise.
Jack and cheddar cheese with thinly-sliced green apples and applewood smoked bacon triple stacked with award-winning sourdough bread
With roasted garlic aioli, lettuce and pickle.
Butter-grilled ciabatta filled with a fried egg, turkey bacon, jack and cheddar cheese, avocado and tomato.
Hawaiian-style. Corn tortillas filled with salmon, shredded cabbage, tropical fruit salsa and cilantro.
With roasted garlic aioli, lettuce and pickle.
Vegetarian item. Fresh steamed seasonal vegetables and grilled tofu with your choice of tomato-basil, classic basil pesto, chipotle pesto or teriyaki sauce served over brown rice pilaf.
Vegetarian item. Our vegetarian chili served over brown rice pilaf or “country-style” hashbrowns and topped with grated jack and cheddar cheese, queso fresco, sour cream and salsa fresca.
Vegetarian item. Our latin-style casserole made with tortilla strips, black olives, onions, sweet corn, tomato sauce, jack and cheddar cheese. Topped with avocado, sour cream, queso fresco and salsa fresca.
Ancient grains, garlic roasted mushrooms, organic spinach, grilled artichoke hearts, mixed olives, red pepper, feta cheese and basil balsamic drizzle
Sweet potatoes, power veggies, organic spinach, goat cheese and sun-dried tomato drizzle.
Brown rice pilaf, power veggies, red bell pepper, grilled pineapple and pineapple teriyaki sauce.
Quinoa brown rice pilaf, black beans, corn salsa, avocado, queso fresco and chipotle pesto drizzle.
Corn tortillas filled with salmon, shredded cabbage, tropical fruit salsa, and cilantro. Hawaiian Style!
A whole wheat tortilla filled with steamed veggies, grilled tofu, brown rice pilaf, jack and cheddar cheese.
A whole wheat tortilla filled with sautéed turkey, mushrooms, spinach, onions, brown rice pilaf, jack and cheddar.
A tortilla filled with rice, jack and cheddar cheese and eggs scrambled with mushrooms, peppers and tomatoes. Topped with sour cream, guacamole and salsa fresca.
A garlic tortilla filled with blackened chicken, crumbled bleu cheese, tomatoes, green onion, turkey bacon and jack cheese. Served with a small order of black bean chili, rice and bleu cheese dressing.
A whole wheat tortilla filled with chicken, mushrooms, brown rice pilaf, jack and cheddar cheese.
Topped with sautéed mushrooms, onion, special seasoning and Swiss cheese.
Your choice of patty.
Topped with bacon and cheddar cheese.
Topped with guacamole, our spicy salsa fresca and queso fresco.
New. Spinach, tomato, choice of patty topped with applewood smoked bacon, an over easy egg, sliced avocado on garlic-grilled ciabatta.
Topped with gouda cheese, caramelized onions and a rich barbecue sauce.
Topped with our tangy chipotle-tomatillo sauce, queso fresco, and sliced avocado.
Topped with a criss-cross of classic basil pesto and sun-dried tomato pesto.
Topped with a zesty mix of olives, artichoke hearts, roasted red pepper, feta cheese and balsamic vinegar.
Topped with our honey pineapple teriyaki glaze and tropical fruit salsa.
Fettuccine tossed with your choice of creamy classic basil pesto, chipotle pesto or sun-dried tomato pesto with parmesan cheese.
Vegetarian. Penne pasta tossed with garlic roasted mushrooms, green onion, seasonal power veggies, olive oil and with parmesan cheese.
Mushrooms, green onions and sliced chicken breast sautéed together and tossed with fettuccine pasta in a creamy sun-dried tomato pesto with parmesan cheese.
Fettuccine tossed with salmon, mushrooms, spinach, chopped tomato, garlic, capers, lemon, herbs and olive oil.
Spaghetti tossed with Italian sausage, bell peppers and scratch made marinara sauce with parmesan cheese.
Penne pasta tossed with spicy chipotle-alfredo, chicken, red bell peppers, green onion and mushrooms with parmesan cheese.
Served with fresh banana slices and low-fat milk.
Served with a side of strawberry-yogurt sauce.
Whole wheat or buttermilk.
Cinnamon-orange swirl, 2 slices.
With ham & cheese.
Served with coffeecake.
Served with a choice of hashbrowns, toast or coffeecake.
Bacon or sausage and an egg with a choice of hashbrowns, toast, coffeecake or smiley potatoes.
Served with cheese, chips and chicken.
With choice of fruit or chips.
With choice of fruit or chips.
Two mini turkey burgers topped with cheese and served with our smiley potatoes.
Served with tortilla chips.
With marinara, pesto or alfredo.
Dinosaur chicken nuggets, baby carrots and smiley potatoes with BBQ sauce, ketchup and ranch for dunking.
Made with vanilla frozen yogurt
Fruit with chocolate sauce.
Strawberry, banana or chocolate.
Dark roast, robust flavor, medium body
Since 1974. Frozen yogurt, low-fat milk, honey and whipped topping.
Strawberries, bananas and blueberries with frozen yogurt, low-fat milk, honey and whipped topping.
Online Ordering Options
(See pickup options)Last updated June 24, 2021