House of Thai on Larkin

Minced chicken, onion, carrot and potatoes wrapped in a golden pouch, served with cucumber salad.

Fresh rice paper rolls stuffed with Chinese sausage, egg, tofu and cucumber, topped with sweet and sour tamarind sauce.

Deep fried white fish with green beans, Kaffir lime leaf and curry paste, served with cucumber salad and ground peanut.

Deep-fried egg rolls stuffed with silver noodles, black fungus carrot and cabbage served with sweet and sour sauce.

Deep-fried tofu, served with sweet and sour sauce and crunched peanut.

House specialty beef jerky, served with spicy lime dressing.

Golden fried calamari, served with sweet and sour sauce.

Garlic marinated deep fried chicken wings served with sweet and sour sauce.

Servers with cucumber salad, and peanut sauce.

Served with cucumber salad and peanut sauce.

Combination of egg rolls, fish cakes, golden bags and fried tofu.

Grilled marinated pork neck meat, served with spicy tamarind dipping sauce.

Deep-fried marinated baby pork spare rib, served with sriracha spicy sauce.

Shredded green papaya seasoned with green beans, tomatoes, garlic, fresh chili and lime dressing.

Raw shrimps topped with chef’s secret spicy lime dressing.

Prepared with lime dressing, chili flakes, onion, parched rice powder and mints with a choice of minced chicken, pork or beef. Minced roasted duck or crystal is available for an additional charge.

Marinated flank beef steak over green salad, onion tomatoes and chef's crystal glazed dressing.

Silver noodles mixed with minced pork, shrimps, black fungus, red and green onions and spicy lime dressing.

Crispy minced catfish prepared with shredded iceberg, green apple, cashew nuts, onions and spicy lime cilantro dressing. (15 minutes preparation time.)

Prepared with fresh chili, red and green onions and spicy lime dressing. Served with your choice of ingredient.

Spicy coconut milk soup with lemongrass, galangal, kaffir lime leaves, red and green onions and straw mushroom.

Hot and sour soup with shrimp-chili paste, lemongrass, galangal, kaffir lime leaves, red and green onions and straw mushroom.

Homemade silver noodles soup prepared with ground pork or tofu and assorted vegetables.

Stewed chicken and potatoes in a mild yellow curry.

Bamboo shoots, string beans, carrot, bell peppers and basil in medium red curry.

Bamboo shoots, string beans, carrot, bell peppers and basils in spicy green curry.

Sliced chunk beef and kaffir lime leaves in medium red curry sauce and fresh basil.

Rice stick noodles with Dungeness crab meat, egg, green onion and fresh chili.

Pan fried rice stick noodles with shrimps, egg, fresh tofu, green onions, bean sprouts and ground peanuts. You may substitute with chicken, beef or pork.

Stir-fried silver noodles with napa cabbage, tomatoes, celery, green onions, carrot, egg. Choice of chicken, beef, pork or tofu.

Steamed egg noodle and pickle green mustard topped with chicken yellow curry, red onions, scallion, fried onion and crispy noodles.

Stir-fried rice noodles with egg, Chinese broccoli in black soy sauce. Choice of chicken, beef, pork or tofu.

Stir-fried rice noodles with basil, chili, tomatoes, carrot, Chinese broccoli, yellow onion and bell pepper. Choice of chicken, beef, pork or tofu.

Rice noodles topped with Chinese broccoli in soy sauce gravy. Choice of chicken, beef, pork or tofu.

Silver noodles with chicken, shrimps, squid, fish balls and shrimp balls, egg and assorted vegetables with sesame-bean curd sauce. Served soup or stir-fried.

Fresh rice noodles wok-fried until toasty, with egg, bean sprouts, green onions, ground peanuts, turnip, chicken and squid.

Stew chicken and potatoes in mild yellow curry.

Bamboo shoots, string beans, carrot, bell peppers and basils. Choice of chicken, beef, pork or tofu with mixed vegetables in medium red curry.

Bamboo shoots, string beans, carrot, bell peppers and basils.

Bamboo shoots, string beans, carrot, bell peppers and basil.

Bamboo shoots, string beans, carrot, bell peppers and basil.

Sliced chunk beef and Kiffir lime beef in medium red curry sauce and fresh basil.

Medium red curry, Kabocha pumpkin, bell pepper and basil. Choice of chicken, pork, mixed vegetables, tofu or beef $1.

Fried salmon topped with carrot, eggplants, green bean, bell pepper and basil in your choice of favorite red or green curry.

Sliced beef, beef stew, beef balls, tripe with bean sprouts and diced Chinese broccoli in beef broth.

Minced pork, sliced pork, pork balls, bean sprout and ground peanuts in delicious chili lime soup.

Tender chicken and bean sprouts.

Roast duck and bean sprouts.

Stuffed minced pork and shrimp wonton with roast pork and napa cabbage. Egg noodles added for an additional charge.

Specialty pork leg stew, pickles mustard and bean sprouts.

Wok fried rice with egg, tomatoes and onions.

Fried rice with spicy cured pork sausage, egg, Chinese broccoli, bell pepper and onions.

Fried rice with green curry paste, egg, string beans, bamboo shoot, bell pepper, basil and chili.

Fried rice with pineapple, egg, cashew nuts, raisin, carrots, onions and choice of protein.

Wok fried rice with house shrimp paste, diced shrimp, egg, onions, Chinese broccoli, bell pepper, and chili.

Basil, fresh chili and bell peppers. Choice of minced chicken, minced beef, minced pork or tofu.

Ginger, black fungus, onions, bell pepper, carrot and jalapeno. Choice of chicken, beef, pork or tofu.

Steamed mixed vegetables topped with peanut sauce. Choice of chicken, beef, pork or tofu.

Cashew nuts, onions, carrot, bell pepper and dried chili. Choice of chicken, beef, pork or tofu.

Green beans, bell peppers, basil and house specialty chili paste sauce. Choice of chicken, beef, pork or tofu.

Japanese eggplant, basil, chili, bell peppers in a soy bean paste. Choice of chicken, beef pork or tofu.

Sauteed with broccoli or Chinese broccoli in black soy sauce. Choice of chicken, beef, pork or tofu.

With garlic and pepper, served with steamed vegetables. Choice of chicken, beef, pork or tofu.

Garlic and pepper. Served over steamed vegetables with shrimp and mushrooms.

Wok fried mixed vegetables. Choice of chicken, beef, pork or tofu.

Basil, fresh chili and bell peppers. Choice of minced chicken, minced beef, minced pork or tofu.

Ginger, black fungus, onions, bell pepper, carrot and jalapeno. Choice of chicken, beef, pork or tofu.

Steamed mixed vegetables topped with peanut sauce. Choice of chicken, beef, pork or tofu.

Cashew nuts, onions, carrot, bell pepper and dried chili. Choice of chicken, beef, pork or tofu.

Green beans, bell peppers, basil and house specialty chili paste sauce. Choice of chicken, beef, pork or tofu.

Japanese eggplant, basil, chili, bell peppers in a soy bean paste. Choice of chicken, beef pork or tofu.

Sauteed with broccoli or Chinese broccoli in black soy sauce. Choice of chicken, beef, pork or tofu.

With garlic and pepper, served with steamed vegetables. Choice of chicken, beef, pork or tofu.

Wok fried mixed vegetables. Choice of chicken, beef, pork or tofu.

Garlic and pepper. Served over steamed vegetables with shrimp and mushrooms.

Spicy stir fry dish, using peppercorn, bell pepper, carrot, onion, green bean, basil, chili and House chili paste sauce.

Specialty pork leg stew over rice, served with spicy secret sauce and house green mustard.

Steamed tender chicken on garlic and ginger rice served with delicious soy bean chili sauce and broth soup.

Roast duck layered with house sauce. Served with spicy black soy dipping sauce.

Sauteed crispy pork belly with chili, onion, bell pepper and basil.

Sauteed crispy pork belly with specialty-chili paste, green beans, bell pepper and basil.

Sauteed crispy pork belly with chili and Chinese broccoli.

Steamed tender chicken on garlic and ginger rice, served with delicious ginger soy bean chili sauce, and broth soup (per requested)

Steamed rice noodles with fresh bean sprout, pickle, dice green beans, basil and fish-red curry.

Marinated BBQ pork served with sticky rice and chili-lime dressing.

A real Thai comfort food. Eggs are beat up with a dash of fish sauce and soy sauce and then minced pork is added. Served with Sriracha sauce.

Wok fried rice with house shrimp paste, diced shrimp, egg, onions, Chinese broccoli, bell pepper and chili.

Spicy stir-fry dish using peppercorn, bell pepper, carrot, onion, green beans, basil, chili and house chili paste sauce. Shrimp or seafood is available an additional charge.

Fresh rice noodle wok-fried until toasty, with egg, bean sprout, green onion, ground peanut, turnip, chicken and squid.

Specialty pork leg stew over rice, served with spicy secret sauce and house green mustard.

Steamed tender chicken on garlic and ginger rice served with delicious soy bean chili sauce and broth soup.

Roast duck layered with house sauce. Served with spicy black soy dipping sauce.

Deep fried battered chicken; served with house-sweet and sour sauce.

Sauteed crispy pork belly with chili, onion, bell pepper and basil.

Sauteed crispy pork belly with specialty-chili paste, green beans, bell pepper and basil.

Sauteed crispy pork belly with chili and Chinese broccoli.

Deep fried fish served with fresh chili-lime dressing or tri-flavored sauce.

Steamed golden pompano topped with garlic, chili, onion, coriander and slice fresh lime in spicy-lime dressing.

Deep fried cat fish or fried duck in egg battered topped with shiitake mushrooms, carrot, onion, green onions, bell peppers and gingers in house special plum sauce. Served with steamed broccoli.

Deep fried cat fish or fried duck in egg battered topped with shiitake mushrooms, carrot, onion, green onions, bell peppers and gingers in house special plum sauce. Served with steamed broccoli.

Steamed rice noodles, with fresh bean sprout, pickle, dice green bean, basil, and fish red curry.

Marinated BBQ pork, served with sticky rice and chili-lime dressing.

Eggs are beat up with a dash of fish sauce and soy sauce and then minced pork is added. served with SriRaCha Sauce “A real Thai comfort food and something everyone can cook is the Thai style omelet.”

Deep-fried catfish fillet with house made chili paste, kaffir lime leaves, peppercorns, finger-root herb, Japanese eggplant, garlic, onion, bell pepper

Red or green.

Broccoli, green beans, carrots, spinach and cabbage.

Topped with chocolate syrup and crushed peanuts. Choice of scoop of vanilla, coconut, Thai tea or green tea ice-cream.

With homemade Thai egg custard.

Served with condensed milk and sugar.

In a creamy coconut milk.

Toong Gyen Yung. Minced chicken, onion, carrot and potatoes wrapped in a golden pouch, Served with cucumber salad.

Por-Pier-Sod. Fresh rice paper rolls stuffed with Chinese sausage, egg, tofu,  and cucumber, topped with sweet and sour tamarind sauce.

Tod Mun Pla. Deep fried white fish with green beans, Kaffir lime leaf and curry paste,  served with cucumber salad and ground peanut.

Por-pier pak. Deep fried egg rolls stuffed with silver noodles, black fungus, carrot and  cabbage, served with sweet and sour sauce.

Deep fried tofu, served with sweet % sour sauce and crunched peanut.

Deep fried homemade Thai-Style sausage served with Thai fresh chili, fresh ginger, peanut and red onion.

House speciality beef jerky, served with spicy lime dressing.

Golden fried calamari, served with sweet and sour sauce

Garlic Marinated deep fried chicken wings served with sweet and sour sauce.

Fried stuffed ( shrimp & pork ) wonton served with house sweet and sour sauce.

Combination of : egg rolls, fish cakes, golden bags, fried tofu.

served with cucumber salad, and peanut sauce

served with cucumber salad and peanut sauce

a combination of marinated shrimp & pork : served with plum sauce

Spicy coconut milk soup with lemongrass, galangal, kaffir lime leaves, red and green onions, and straw mushroom.

 Hot and Sour soup with shrimp-chili paste, lemongrass, galangal, Kaffir Lime leaves, red & green onions, and straw mushroom.

Homemade silver noodles soup prepared with ground pork or tofu and assorted vegetables.

Sliced beef, stew beef ball tripe with bean sprouts and dice Chinese broccoli in beef broth.

Minced pork, slice pork, pork balls, bean sprout and ground peanuts in chili-lime soup.

Tender chicken and bean sprout.

 Roast Duck and bean sprout.

Stuffed minced pork and shrimp wonton with roast pork and napa cabbage.

Specialty Pork Leg Stew, pickle mustard and bean sprout.

Shredded green papaya seasoned with green bean, tomatoes, garlic, fresh chili, and lime dressing.

  Raw shrimps topped with chef’s secret spicy lime dressing.

Prepared with lime dressing, chili flakes, onion, parched rice powder and mints  Choice of minced chicken, pork or beef minced roasted duck or crystal.

Marinated flank beef steak over green salad, onion, tomatoes and chef’s crystal glazed dressing.

Silver Noodles mixed with minced pork, shrimps black fungus, red&green onion and spicy lime dressing

( Crispy Catfish Salad ). Crispy minced catfish prepared with shredded ice berg, green apple, cashew nuts, onion and spicy lime cilantro dressing (15 minutes preparation time)

Prepared with fresh chili, red and green onion and spicy lime dressing.

Rice stick noodles with Dungeness crab meat, egg, green onion and fresh chili.

Pan fried rice stick noodles with shrimps, egg, fresh tofu, green onion, bean sprout, and ground peanut Substitute; chicken, beef or pork.

Stir fried silver noodles with Napa cabbage, tomatoes, celery green onion, carrot, egg.

Steamed egg noodle and pickle green mustard topped with chicken yellow curry, red onions scallion and crispy noodle and fried onions.

Stir-fried rice noodles with egg, Chinese broccoli in black soy sauce

Stir-fried rice noodles with basil, chili, tomatoes, carrot, Chinese broccoli, yellow onion and bell pepper.

  Rice noodles topped with Chinese broccoli in soy sauce gravy.

Silver noodles with chicken, shrimps, squid, fish balls and shrimp balls, egg, and assorted vegetables with sesame-bean curd sauce; served Soup or Stir-Fried.

Served with bamboo shoots, string beans, carrot, bell peppers and basil in medium red curry.

Served with bamboo shoots, string beans, carrot, bell peppers and basil in hot green curry.

Sliced Chunk beef and Kaffir lime beef in medium red curry sauce and fresh basil.

In medium red curry, kabocha pumpkin, bell pepper and basil. Prepared only a la carte.

Fried Salmon topped with carrot, eggplants, green bean, bell pepper and basil. Prepared only a la carte.

Wok Fried rice with egg, tomatoes, and onions.

Fried rice with spicy cured pork sausage, egg, Chinese broccoli, bell pepper and onions.

Fried rice with green curry paste, egg, string bean, bamboo shoot, bell pepper, basil, chili.

Fried rice with pineapple, egg, cashew nuts, raisin, carrots, and onions.

Basil, fresh chili, and bell pepper choice of minced chicken, minced beef, minced pork or tofu.

Ginger, black fungus, onions bell pepper, carrot, jalapeno.

Steamed mixed vegetables topped with peanut sauce.

Cashew nuts, onions, carrot, bell pepper and dried chili.

Green beans, bell peppers, basil, and house specially chili paste sauce.

Japanese eggplants, basil, chili, bell pepper in soy bean paste.

Sauteed with Chinese broccoli in black soy sauce.

Sauteed with Chinese broccoli in black soy sauce.

Served with garlic and pepper served over steamed vegetables.

Wok-fried mixed vegetables.

Sautéed in medium yellow curry sauce, celery, onions, milk, egg and a touch of chili paste.

Specialty pork leg stew, served with spicy secret sauce and house green mustard.

Roasted pork, Chinese sausage, layer with chef’s secret gravy sauce.

Steamed tender chicken on garlic and ginger rice. Served with delicious ginger soy bean chili sauce, and broth soup.

Roast duck, layer with house sauce. Served with spicy black soy dipping sauce.

Barbecue marinated chicken. Served with sweet and sour sauce.

Deep fried battered chicken; served with house-sweet & sour sauce.

Sauteed crispy pork belly with chili, onion, bell pepper and basil.

Sauteed crispy pork belly with speciality-chili paste, green beans, bell pepper, and basil.

Sauteed crispy pork belly with chili and Chinese broccoli.

Deep fried cat fish or fried duck in egg battered topped with shiitake mushrooms, carrot, onion, green onions, bell peppers and gingers in house special plum sauce, served with steamed broccoli.

Wok fried rice with house shrimp-paste, dice-shrimps, egg, onions, Chinese broccoli, bell pepper, and chili.

Spicy stir fry dish, using peppercorn, bell pepper, carrot, onion, green bean, basil, chili and house chili paste sauce.

Steamed rice noodles, with fresh bean sprout, pickle, dice green bean, basil, and fish-red curry.

Marinated BBQ pork, served with sticky rice and chili-lime dressing.

A real Thai comfort food and something everyone can cook is the Thai style omelette. Eggs are beat up with a dash of fish sauce and soy sauce and then minced pork is added. Served with sriracha sauce

Jasmine rice, swai fish, seasoned with preserved cabbage, Chinese celery in delicious broth soup, served with chills ginger-soybean sauce.

Fresh Rice Noodle wok-Fried until toasty, with egg, bean sprout, green onion, ground peanut, turnip, chicken and squid

Per person.

House made.

532 ml.

Can.

Can.

Can.

Topped with chocolate syrup and crushed peanut. A scoop of ice cream choices vanilla, coconut, Thai tea or green tea.

Served with homemade Thai egg custard - sang ka ya.

Thai crispy pancake topped with condensed milk and sugar.

Topped with chocolate syrup, choice of vanilla, coconut, Thai tea or green tea.

Taro ball in creamy coconut milk.

Seasonal, available in Summer.

Wok fried rice with house shrimp-paste, dice-shrimps, egg, onions, Chinese broccoli, bell pepper, and chili.

Spicy stir-fry dish using peppercorn, bell pepper, carrot, onion, green bean, basil, chili, and house chili paste sauce.

Steamed rice noodles with fresh bean sprout, pickle, dice green bean, basil, and fish-red curry.

Marinated BBQ pork served with sticky rice and chili-lime dressing.

A real Thai comfort food and something everyone can cook is the Thai style omelet. Eggs are beat up with a dash of fish sauce and soy sauce and then minced pork is added. Served with sriracha sauce.

Jasmin rice and swai fish seasoned with preserved cabbage and Chinese celery in delicious broth soup. Served with chills ginger-soybean sauce.

Minced chicken, onion, carrot, and potatoes wrapped in a golden pouch. Served with cucumber salad.

Fresh rice paper rolls stuffed with Chinese sausage, egg, tofu, and cucumber. Topped with sweet and sour tamarind sauce.

Deep fried white fish with green beans, Kaffir lime leaf, and curry paste. Served with cucumber salad and ground peanut.

Deep fried egg rolls stuffed with silver noodles, black fungus, carrot, and cabbage. Served with sweet and sour sauce.

Deep fried tofu served with sweet and sour sauce and crushed peanut.

Deep fried homemade Thai-style sausage. Served with Thai fresh chili, fresh ginger, peanut, and red onion.

House specialty beef jerky served with spicy lime dressing.

Golden fried calamari served with sweet and sour sauce.

Garlic marinated deep fried chicken wings. Served with sweet and sour sauce.

Fried stuffed (shrimp and pork) wonton. Served with house sweet and sour sauce.

Combination of egg rolls, fish cakes, golden bags, and fried tofu.

Shredded green papaya seasoned with green bean, tomatoes, garlic, fresh chili, garlic, and lime dressing.

Raw shrimp topped with chef's secret spicy lime dressing.

Prepared with lime dressing, chili flakes, onion, parched rice powder, and mint.

Marinated flank beef steak over green salad, onion, tomatoes, and chef's crystal glazed dressing.

Silver noodles mixed with minced pork, shrimps, black fungus, red and green onions, and spicy lime dressing.

Crispy minced catfish prepared with shredded iceberg, green apple, cashew nuts, onion, and spicy lime cilantro dressing. Allow 15 minutes preparation time.

Prepared with fresh chili, red and green onion, and spicy lime dressing.

Spicy coconut milk soup with lemongrass, galangal, kaffir lime leaves, red and green onions, and straw mushroom.

Hot and sour soup with shrimp-chili paste, lemongrass, galangal, kaffir lime leaves, red and green onions, and straw mushroom.

Homemade silver noodles soup prepared with ground pork or tofu and assorted vegetables.

Stew chicken and potatoes in mild yellow curry.

With bamboo shoots, string beans, carrot, bell peppers, and basils in medium red curry.

With bamboo shoots, string beans, carrot, bell peppers. and basils in spicy green curry.

Sliced chunk beef and kaffir lime beef in medium red curry sauce and fresh basil.

In medium red curry, Kabocha pumpkin, bell pepper, and basils. A la Carte only.

Fried salmon topped with carrot, eggplants, green bean, bell pepper, and basil in your choice of favorite red or green curry. A la Carte only.

Rice stick noodles with dungeness crab meat, eggs, green onion, and fresh chili.

Pan fried rice stick noodles with shrimps, egg, fresh tofu, green onion, bean sprout, and ground peanut.

Stir-fried silver noodles with Napa cabbage, tomatoes, celery green onion, carrot, and egg.

Steamed egg noodle and pickle green mustard. Topped with chicken yellow curry, red onions, scallion, crispy noodles, and fried onion.

Stir-fried rice noodles with egg and Chinese broccoli in black soy sauce.

Stir-fried rice noodles with basil, chili, tomatoes, carrot, Chinese broccoli, yellow onion, and bell pepper.

Rice noodles topped with Chinese broccoli in soy sauce gravy.

Silver noodles with chicken, shrimps, squid, fish balls, shrimp balls, egg, and assorted vegetables with sesame-bean curd sauce.

Sliced beef, beef stew, beef balls, tripe with bean sprouts, and diced Chinese broccoli in beef broth.

Minced pork, slice pork, pork balls, bean sprout, and ground peanuts in chili-ime soup.

Tender chicken and ban sprout.

Roast Duck and bean sprout.

Stuffed minced pork and shrimp wonton with roast pork, and Napa cabbage.

Specialty pork leg stew, pickle mustard, and bean sprout.

Wok Fried rice with egg, tomatoes, and onions.

Fried rice with spicy cured pork sausage, egg, Chinese broccoli, bell pepper, and onions.

Fried rice with green curry paste, string bean, bamboo shoot, bell pepper, basil and chili.

Fried rice with pineapple, egg, cashew nuts, raisin, carrots, and onions.

Basil, fresh chili, and bell pepper.

Ginger, black fungus, onions, bell pepper, carrot, and jalapeno.

Steamed mixed vegetables topped with peanut sauce.

Cashew nuts, onions, carrot, bell pepper, and dried chili.

Green beans, bell peppers, basil, and house specially chili paste sauce.

Japanese eggplants, basil, chili, and bell pepper in soy bean paste.

Sauteed with Chinese broccoli in black soy sauce.

Sautéed in black soy sauce.

With garlic and pepper served over steamed vegetables.

Wok-fried mixed vegetables.

Sauteed in medium yellow curry sauce, celery, onions, milk, egg, and a touch of chili paste.

Specialty pork leg stew served with spicy secret sauce and house green mustard.

Roasted pork, Chinese sausage, and layered with chef’s secret gravy sauce.

Steamed tender chicken on garlic and ginger rice.

Roast duck and layered with house sauce. Served with spicy black soy dipping sauce.

Barbecue marinated chicken served with sweet and sour sauce.

Deep fried battered chicken. Served with house-sweet and sour sauce.

Sautéed crispy pork belly with specialty-chili paste, green beans, bell pepper, and basil.

Sautéed crispy pork belly with chili and Chinese broccoli.

Sautéed crispy pork belly.

Deep fried catfish or fried duck in egg batter. Topped with shiitake mushrooms, carrot, onion, green onions, bell peppers, and gingers in house special plum sauce, served with steamed broccoli.

Deep fried golden pompano served with fresh chili-lime dressing or tri-flavored sauce.

Steamed golden pompano topped with garlic, chili, and slice fresh lime in spicy-lime dressing.

With homemade Thai egg custard.

Thai crispy pancake topped with condensed milk and sugar.

In creamy coconut milk.

Wok fried rice with house shrimp-paste, dice-shrimps, egg, onions, Chinese broccoli, bell pepper, and chili.

Spicy stir-fry dish using peppercorn, bell pepper, carrot, onion, green bean, basil, chili, and house chili paste sauce.

Steamed rice noodles with fresh bean sprout, pickle, dice green bean, basil, and fish-red curry.

Marinated BBQ pork served with sticky rice and chili-lime dressing.

A real Thai comfort food and something everyone can cook is the Thai style omelet. Eggs are beat up with a dash of fish sauce and soy sauce and then minced pork is added. Served with sriracha sauce.

Jasmin rice and swai fish seasoned with preserved cabbage and Chinese celery in delicious broth soup. Served with chills ginger-soybean sauce.

Minced chicken, onion, carrot, and potatoes wrapped in a golden pouch. Served with cucumber salad.

Fresh rice paper rolls stuffed with Chinese sausage, egg, tofu, and cucumber. Topped with sweet and sour tamarind sauce.

Deep fried white fish with green beans, Kaffir lime leaf, and curry paste. Served with cucumber salad and ground peanut.

Deep fried egg rolls stuffed with silver noodles, black fungus, carrot, and cabbage. Served with sweet and sour sauce.

Deep fried tofu served with sweet and sour sauce and crushed peanut.

Deep fried homemade Thai-style sausage. Served with Thai fresh chili, fresh ginger, peanut, and red onion.

House specialty beef jerky served with spicy lime dressing.

Golden fried calamari served with sweet and sour sauce.

Garlic marinated deep fried chicken wings. Served with sweet and sour sauce.

Fried stuffed (shrimp and pork) wonton. Served with house sweet and sour sauce.

Combination of egg rolls, fish cakes, golden bags, and fried tofu.

Shredded green papaya seasoned with green bean, tomatoes, garlic, fresh chili, garlic, and lime dressing.

Raw shrimp topped with chef's secret spicy lime dressing.

Prepared with lime dressing, chili flakes, onion, parched rice powder, and mint.

Marinated flank beef steak over green salad, onion, tomatoes, and chef's crystal glazed dressing.

Silver noodles mixed with minced pork, shrimps, black fungus, red and green onions, and spicy lime dressing.

Crispy minced catfish prepared with shredded iceberg, green apple, cashew nuts, onion, and spicy lime cilantro dressing. Allow 15 minutes preparation time.

Prepared with fresh chili, red and green onion, and spicy lime dressing.

Spicy coconut milk soup with lemongrass, galangal, kaffir lime leaves, red and green onions, and straw mushroom.

Hot and sour soup with shrimp-chili paste, lemongrass, galangal, kaffir lime leaves, red and green onions, and straw mushroom.

Homemade silver noodles soup prepared with ground pork or tofu and assorted vegetables.

Stew chicken and potatoes in mild yellow curry.

With bamboo shoots, string beans, carrot, bell peppers, and basils in medium red curry.

With bamboo shoots, string beans, carrot, bell peppers. and basils in spicy green curry.

Sliced chunk beef and kaffir lime beef in medium red curry sauce and fresh basil.

In medium red curry, Kabocha pumpkin, bell pepper, and basils. A la Carte only.

Fried salmon topped with carrot, eggplants, green bean, bell pepper, and basil in your choice of favorite red or green curry. A la Carte only.

Rice stick noodles with dungeness crab meat, eggs, green onion, and fresh chili.

Pan fried rice stick noodles with shrimps, egg, fresh tofu, green onion, bean sprout, and ground peanut.

Stir-fried silver noodles with Napa cabbage, tomatoes, celery green onion, carrot, and egg.

Steamed egg noodle and pickle green mustard. Topped with chicken yellow curry, red onions, scallion, crispy noodles, and fried onion.

Stir-fried rice noodles with egg and Chinese broccoli in black soy sauce.

Stir-fried rice noodles with basil, chili, tomatoes, carrot, Chinese broccoli, yellow onion, and bell pepper.

Rice noodles topped with Chinese broccoli in soy sauce gravy.

Silver noodles with chicken, shrimps, squid, fish balls, shrimp balls, egg, and assorted vegetables with sesame-bean curd sauce.

Sliced beef, beef stew, beef balls, tripe with bean sprouts, and diced Chinese broccoli in beef broth.

Minced pork, slice pork, pork balls, bean sprout, and ground peanuts in chili-ime soup.

Tender chicken and ban sprout.

Roast Duck and bean sprout.

Stuffed minced pork and shrimp wonton with roast pork, and Napa cabbage.

Specialty pork leg stew, pickle mustard, and bean sprout.

Wok Fried rice with egg, tomatoes, and onions.

Fried rice with spicy cured pork sausage, egg, Chinese broccoli, bell pepper, and onions.

Fried rice with green curry paste, string bean, bamboo shoot, bell pepper, basil and chili.

Fried rice with pineapple, egg, cashew nuts, raisin, carrots, and onions.

Basil, fresh chili, and bell pepper.

Ginger, black fungus, onions, bell pepper, carrot, and jalapeno.

Steamed mixed vegetables topped with peanut sauce.

Cashew nuts, onions, carrot, bell pepper, and dried chili.

Green beans, bell peppers, basil, and house specially chili paste sauce.

Japanese eggplants, basil, chili, and bell pepper in soy bean paste.

Sauteed with Chinese broccoli in black soy sauce.

Sautéed in black soy sauce.

With garlic and pepper served over steamed vegetables.

Wok-fried mixed vegetables.

Sauteed in medium yellow curry sauce, celery, onions, milk, egg, and a touch of chili paste.

Specialty pork leg stew served with spicy secret sauce and house green mustard.

Roasted pork, Chinese sausage, and layered with chef’s secret gravy sauce.

Steamed tender chicken on garlic and ginger rice.

Roast duck and layered with house sauce. Served with spicy black soy dipping sauce.

Barbecue marinated chicken served with sweet and sour sauce.

Deep fried battered chicken. Served with house-sweet and sour sauce.

Sautéed crispy pork belly with specialty-chili paste, green beans, bell pepper, and basil.

Sautéed crispy pork belly with chili and Chinese broccoli.

Sautéed crispy pork belly.

Deep fried catfish or fried duck in egg batter. Topped with shiitake mushrooms, carrot, onion, green onions, bell peppers, and gingers in house special plum sauce, served with steamed broccoli.

Deep fried golden pompano served with fresh chili-lime dressing or tri-flavored sauce.

Steamed golden pompano topped with garlic, chili, and slice fresh lime in spicy-lime dressing.

With homemade Thai egg custard.

Thai crispy pancake topped with condensed milk and sugar.

In creamy coconut milk.

Pan fried rice stick noodles with egg, fresh tofu, green onion, bean sprout and ground peanut : Choice of chicken, beef, pork, or tofu.

Stir-fried rice noodles with egg, Chinese broccoli in black soy sauce; choice of chicken, beef, pork or tofu.

Medium. Stir fried rice noodles with basil, chili, tomatoes, carrot, Chinese broccoli, yellow onion and bell pepper. Choice of chicken, beef, pork, or tofu.

Deep fried egg rolls stuffed with silver noodles, black fungus, carrot, and cabbage, served with sweet and sour sauce.

Fried rice with pineapple, egg, cashew nuts, raisin, carrots and onions; choice of chicken, beef, pork, or tofu.

Medium. Basil, fresh chili and bell pepper. Choice of minced chicken, beef, pork, or tofu.

Wok fried rice with egg, tomatoes and onions.

With bamboo shoots, string beans, carrot, bell peppers, and basils; choices of chicken, beef, pork, or tofu with mixed vegetables in hot green curry.

With bamboo shoots, string beans, carrot, bell peppers and basils; choices of chicken, beef, pork or tofu with mixed vegetables in medium red curry.

Pan fried rice stick noodles with egg, fresh tofu, green onion, bean sprout and ground peanut : Choice of chicken, beef, pork, or tofu.

Stir-fried rice noodles with egg, Chinese broccoli in black soy sauce; choice of chicken, beef, pork or tofu.

Medium. Stir fried rice noodles with basil, chili, tomatoes, carrot, Chinese broccoli, yellow onion and bell pepper. Choice of chicken, beef, pork, or tofu.

Rice stick noodles with dungeness crab meat, egg, green onion, and fresh chili.

Steamed egg noodle and pickle green mustard topped with chicken yellow curry, red onions, scallion, and crispy noodles and fried onion.

Stir fried silver noodles with napa cabbage, tomatoes, celery, green onion, carrot, egg. Choice of chicken, beef, pork or tofu.

Rice noodles topped with Chinese broccoli in soy sauce gravy; choice of chicken, beef, pork, or tofu.

Silver noodles with chicken, shrimps, squid, fish balls, and shrimp balls, egg and assorted vegetables with sesame-bean curd sauce; served soup or stir fried.

Medium. Minced pork, slice pork, pork balls, bean sprout and ground peanuts in chili-lime soup.

Stuffed minced pork and shrimp wonton with roast pork and Napa cabbage.

Sliced beef, beef stew, beef balls, tripe with bean sprouts and dice Chinese broccoli in beef broth.

Roast duck and bean sprout.

Tender chicken and bean sprout.

Specialty pork leg stew, pickle mustard and bean sprout.

Deep fried egg rolls stuffed with silver noodles, black fungus, carrot, and cabbage, served with sweet and sour sauce.

served with cucumber salad and peanut sauce

Golden fried calamari, served with sweet and sour sauce.

Minced chicken, onion, carrot, and potatoes wrapped in a golden pouch, served with cucumber salad.

Fresh rice paper rolls stuffed with Chinese sausage, egg, tofu, and cucumber, topped with sweet and sour tamarind sauce.

Combination of: egg rolls, fish cakes, golden bags, fried tofu.

Garlic marinated deep fried chicken wings served with sweet and sour sauce.

Fried stuffed (shrimp and pork) wonton; served with house sweet and sour sauce.

served with cucumber salad, and peanut sauce

Deep fried white fish with green beans, kaffir lime leaf, and curry paste, served with cucumber salad and ground peanut.

Deep fried tofu, served with peanut sauce

House specialty beef jerky, served with spicy lime dressing.

Deep fried home-made Thai-style sausage served with Thai fresh chili, fresh ginger, peanut, and red onion.

a combination of marinated shrimp & pork : served with plum sauce

Hot and sour soup with shrimp-chili paste, lemongrass, galangal, kaffir lime leaves, red & green onions and straw mushroom.

Spicy coconut milk soup with lemongrass, galangal, kaffir lime leaves, red and green onions and straw mushroom.

Home-made silver noodles soup prepared with ground pork or tofu and assorted vegetables.

Medium. Shredded green papaya seasoned with green bean, tomatoes, garlic, fresh chili, and lime dressing.

Medium. Prepared with lime dressing, chili flakes, onion, parched rice powder and mints.

Marinated flank beef steak over green salad, onion, tomatoes and chef’s crystal glazed dressing.

Medium. Raw shrimps topped with chef’s secret spicy lime dressing.

Medium. Silver noodles mixed with minced pork, shrimps black fungus, red & green onion and spicy lime dressing.

Medium. Prepared with fresh chili, red and green onion and spicy lime dressing.

Medium. Crispy minced catfish prepared with shredded ice berg, green apple, cashew nuts, onion and spicy lime cilantro dressing (15 minutes preparation time).

Fried rice with pineapple, egg, cashew nuts, raisin, carrots and onions; choice of chicken, beef, pork, or tofu.

Wok fried rice with egg, tomatoes and onions.

Mild. Fried rice with green curry paste, egg, string bean, bamboo shoot, bell pepper, basil, chili; choice of chicken, beef, pork, or tofu.

Mild. Fried rice with spicy cured pork sausage, egg, Chinese broccoli, bell pepper and onions.

Medium. Basil, fresh chili and bell pepper. Choice of minced chicken, beef, pork, or tofu.

Japanese eggplants, basil, chili, bell pepper in soy bean paste; choice of chicken, beef, pork, or tofu.

Medium. Green beans, bell peppers, basil and house specially chili paste sauce; choice of chicken, beef, pork or tofu.

Cashew nuts, onions, carrot, bell pepper and dried chili; choice of chicken, beef, pork or tofu.

Steamed mixed vegetables topped with peanut sauce; choice of chicken, beef, pork, or tofu.

Sautéed with Chinese broccoli in black soy sauce; choice of chicken, beef, pork, or tofu.

Wok-fried mixed vegetables Choice of Chicken, Beef, Pork or Tofu

Wok-fried mixed vegetables; choice of chicken, beef, pork, or tofu.

Sautéed with Chinese broccoli in black soy sauce; choice of chicken, beef, pork, or tofu.

Sautéed in medium yellow curry sauce, celery, onions, milk product, egg and a touch of chili paste; choice of chicken, beef, pork, or tofu.

Ginger, black fungus, onions, bell pepper, carrot, jalapeño.

With bamboo shoots, string beans, carrot, bell peppers, and basils; choices of chicken, beef, pork, or tofu with mixed vegetables in hot green curry.

With bamboo shoots, string beans, carrot, bell peppers and basils; choices of chicken, beef, pork or tofu with mixed vegetables in medium red curry.

In medium red curry, kabocha pumpkin, bell pepper, and basils; choices of chicken, beef, pork, tofu, or mixed vegetables.

Stew chicken and potatoes in mild yellow curry.

Sliced chunk beef and kaffir lime beef in medium red curry sauce and fresh basil.

Fried salmon; topped with carrot, eggplants, green bean, bell pepper and basils in your choice of favorite red or green curry.

with bamboo shoot, string beans, carrot, bell peppers and basil in medium red curry sauce.

with bamboo shoots, string beans, carrot, bell peppers and basil in spicy green curry sauce.

Roast duck, layer with house sauce; served with spicy black soy dipping sauce.

Specialty pork leg stew, house green mustard, boil egg served with spicy secret sauce.

Sautéed crispy pork belly with chili, onion, bell pepper, and basil.

Sautéed crispy pork belly with specialty-chili paste, green beans, bell pepper and basil.

Steamed tender chicken on garlic and ginger rice, served with delicious ginger soy bean chili sauce and broth soup by request.

Sautéed crispy pork belly with chili and Chinese broccoli.

Crispy Pork Belly, Roasted pork, Chinese sausage, Boil Egg : layer with chef’s secret gravy sauce.

Deep fried battered chicken; served with house-sweet and sour sauce.

Barbecue marinated chicken; served with sweet & sour sauce.

Deep fried cat fish or fried duck in egg battered; topped with shiitake mushrooms, carrot, onion, green onions, bell peppers and gingers in house special plum sauce, served with steamed broccoli.

Deep fried golden pompano served with fresh chili-lime dressing or tri-flavored sauce.

Steamed golden pompano topped with garlic, chili and slice fresh lime in spicy-lime dressing.

Medium. Wok fried rice with house shrimp-paste, dice-shrimps, egg, onions, Chinese broccoli, bell pepper and chili.

Spicy stir fry dish, using peppercorn, bell pepper, carrot, onion, green bean, basil, chili and house chili paste sauce with choice of meats.

Served with sticky rice and chili-lime dressing marinated barbecue pork.

Fresh rice noodle wok-fried until toasty, with egg, bean sprout, green onion, ground peanut, turnip, chicken and squid

A real Thai comfort food and something everyone can cook is the Thai style omelet. Eggs are beat up with a dash of fish sauce and then minced pork is added. Served with sriracha sauce.

Jasmine rice, swai fish, seasoned with preserved cabbage, Chinese celery in delicious broth soup, served with chills ginger-soybean sauce.

Seasonal, available in summer.

Topped with Honey [a scoop of ice cream choices: vanilla, coconut, Thai tea, or green tea].

With homemade Thai egg custard [sang ka ya].

Thai crispy pancake; topped with condensed milk and sugar.

Topped with chocolate syrup. Choice of vanilla, coconut, Thai tea, or green tea.