四姐川湘 Hunan Cuisine (Stevenson Blvd)

Served spicy.

Beef with beef tongue and beef tendon mixed with hot spice dressing.

Served with chicken thigh meat and cucumber drizzled with hot spicy sauce.

Thin slices of pork belly and slices of cucumber and bean sprouts.

Stir fried with four different kind of hot peppers.

Sweet and salty dish made of chicken claw.

Made with chicken thigh, drumstick, and potato.

It comes with string mushrooms, thick vermicelli noodle, soft tofu and cucumber. Served spicy.

Sichuan made with fermented beans and assorted chili.

Served spicy.

Served spicy.

Large pork meatballs with filet solo fish.

Served with rk blood, ham, tripe, bean sprouts, frozen tofu with a soupy hot and spicy sauce.

Baby back ribs wrapped with sweet sticky rice.

A stable food for the hunan people thinly sliced pork bellies stir fry with jalapeno pepper.

Pickled string beans mixed with minced pork.

1 of our dishes on the spicy side a spice seekers.

Hand cured pork belly, chicken, and fish.

Spicy.

Beef with beef tongue and beef tendon mixed with hot spice dressing.

Served with chicken thigh meat and cucumber drizzled with hot spicy sauce

Thin slices of pork belly and slices of cucumber and bean sprouts.

Zilan which is the spice cumin mix with beef and white onion.

Stir-fried with four different kinds of hot peppers.

Sweet and salty dish made of chicken claw.

Made with chicken thigh, drumstick, and potato.

Large pork meatballs with filet solo fish.

Served with rk blood, ham, tripe, bean sprouts, frozen tofu with a soupy hot and spicy sauce.

Baby back ribs wrapped with sweet sticky rice.

A stable food for the Hunan people thinly sliced pork bellies stir-fries with jalapeno pepper.

Pickled string beans mixed with minced pork.

One of our dishes on the spicy side spice seekers.

Spicy. It comes with string mushrooms, thick vermicelli noodle, soft tofu and cucumber.

Sichuan made with fermented beans and assorted chili.

Spicy.

Spicy.

Hand cured pork belly, chicken, and fish.